Chef jobs in Egham - Page 3Create job alerts

This role offers various perks such as discounts, training, and healthcare benefits, making it an exciting place to work during the busy seasonal period. The Swan Hotel, Staines is seeking a Chef de Partie to prepare fresh seasonal dishes in a fast-paced and collaborative environment. The position e

Chef de Partie with Italian Cuisine Experience.Join a fast-paced kitchen team preparing high-quality Italian cuisine using fresh ingredients.This role suits a skilled chef with strong food preparation, kitchen operations, and food safety experience.If you’ve also worked in the following roles, we�

The Swan Hotel, Staines is seeking a dedicated Sous Chef to lead its culinary team.

As a Sous Chef atBrowns Windsor, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

You will work in a Michelin Star environment, preparing fresh, top-quality dishes for lunch and dinner service four days a week.

Chartwells Independent is seeking an Apprentice Commis Chef to join their team in Chertsey.You will engage in all aspects of food preparation and presentation while working in a supportive kitchen environment.The role offers full training with no prior experience necessary.Ideal candidates will poss

This position offers an opportunity to join an experienced team while being responsible for preparing fresh ingredients, presenting high-quality dishes, and ensuring compliance with health and safety standards.

Greycoat Lumleys is seeking a skilled live out Chef for a private household in Virginia Water, England.The role involves catering for two adults and two teenagers, managing weekly meals and occasional dinner parties.You will be responsible for meal preparation, shopping, and maintaining a clean kitc

Chef de parties in our teams create a culinary experience for our guests through an eye for detail and passion for flavours. Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance. Help impart your knowle

If you can handle a busy service, plate up beautiful dishes, and still crack a joke (or at least not cry) during a Friday night rush, then you’ll fit right in.Up to £33,000 per annum plus a share of Tronc.Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a cle

Medirest is recruiting an ambitious Chef based in Windsor to create exceptional food experiences on a part-time basis, contracted for 32.

Our client is looking to recruit a Kitchen Manger Head Chef for one of their restaurants in Windsor.In return you will receive an excellent salary up to £ 30,000 plus £4000 bonus,.The employer is very keen on Kitchen Manager/ Head Chef who can demonstrate the following and lead a team from the fro

Hours/Working Pattern: 40 hours per week over 5 days. We’re currently recruiting for an ambitious Apprentice commis chef to join our team and help deliver exceptional experiences for RA Group on a full-time basis, contracted to 40 hours per week.

This is a wonderful opportunity for a dedicated and passionate Chef to join a well-established company that is passionate about delivering incredible food and exceptional service. We are looking for a Sous Chef who is hands-on, creative, and passionate about showcasing local and seasonal fresh food.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

A leading hotel and resort group in England is seeking an experienced Sous Chef to join their kitchen team. Ideal candidates will possess a strong background in high-quality environments and exhibit creativity and attention to detail, alongside management skills to train and lead kitchen staff.

The Alexander Hotel Collection is seeking a Chef de Partie for the Great Fosters Hotel in Egham. Ideal candidates should have a passion for food, experience in quality hotel kitchens, and a keen attention to detail.

Previous experience as a Senior Chef de Partie or equivalent, ready to progress into a Junior Sous Chef role in a fast‑paced kitchen. Junior Sous Chef – Castle Hotel, Windsor – £33,000 plus TRONC, start date June 2026. The Junior Sous Chef supports the senior kitchen team in delivering high��

A hospitality and catering firm is seeking a Sous Chef with experience in Italian cuisine to contribute to a high-volume kitchen based in Windsor. You will support the Head Chef, ensuring food quality, team leadership, and compliance with health standards. Responsibilities include food preparation,

Megan's Restaurants in Weybridge is looking for a dedicated Commis Chef to join their dynamic kitchen team.

Thames Court - 93521 in Shepperton, England, is seeking a Head Chef to lead and inspire the kitchen team. Experience in team management and a passion for food are essential for this position. Join us to be part of a great culinary team.

Candidates should ideally have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar environment.

We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens.Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for more.It’s all p

Onceuponatimelondon is looking for an exceptional Head Chef to lead a Michelin-standard kitchen in Slough. The ideal candidate will have prior experience in a Michelin-starred kitchen and be able to manage a team effectively, maintain high standards, and develop innovative menus.

London | £45,000+ DOE | Immediate Start PreferredPRS are proud to be partnering with one of London’s most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of the country’s most talented young culinary names. To apply or f

In return, the role offers a competitive salary, 28 days holiday, and several perks including a company pension scheme and discounts at fine dining restaurants nationwide.

Thomas Franks Ltd is seeking a talented Head Chef to join their team in Ascot. This full-time position offers the chance to work with fresh seasonal ingredients while leading a dynamic kitchen environment.

Great Fosters Hotel, the most recent addition to Alexander Hotels a private collection of 5 luxury hotels and spas of distinction just outside London. AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. Please see the Hotels website for a full list of facilities an

The Alexander Hotel Collection is seeking a Casual Commis Chef at Great Fosters Hotel in Egham, Surrey. Key responsibilities include supporting chefs during peak hours and working flexible shifts, including weekends. Join us to contribute to the culinary success of the hotel collection.

A renowned catering service in Egham Wick is seeking a Junior Sous Chef to support senior chefs and oversee kitchen operations. Responsibilities include preparing high-quality food, training junior staff, and managing client dining services.

David Lloyd Clubs in Weybridge is looking for a passionate Chef to join their team.This position offers the opportunity to work with quality ingredients and contribute to the club's food development journey.Candidates should possess strong food safety knowledge, be self-motivated, and committed to c

A modern Asian restaurant in Windsor is looking for a passionate Chef to join the kitchen team.The ideal candidate will enjoy working in a fast-paced environment and have a genuine love for food.Responsibilities include delivering service, guiding kitchen assistants, and maintaining high cleanliness

At Banana Tree, our food takes you places. At Banana Tree, our kitchens are the heartbeat of the restaurant. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Banana Tree kitchen.

The Swan is a busy, traditional pub and hotel on the banks of the river.

Great Fosters Hotel, the most recent addition to Alexander Hotels, a private group of luxury hotels just outside London. Discounted hotel accommodation for yourself and family at all hotels. AA Stars, 56 bedrooms spread across the Hotel, Adjoining Cloisters and Coach House, offering rooms or suites

A leading restaurant recruitment firm is seeking a Kitchen Manager/Head Chef for a busy venue in Windsor. The successful candidate will have 2-3 years of experience in a branded restaurant or pub, with expertise in modern English and European cuisine.

Lexington-Catering seeks a dedicated 2nd Chef in Old Windsor to ensure high food quality and maintain cleanliness.

Great Fosters Hotel, the most recent addition to Alexander Hotels a private collection of 5 luxury hotels and spas of distinction just outside London. Great Fosters Hotel, Great Fosters Hotel, Egham, Surrey, TW20 9UR. Join Liam Edmunds, our Head Chef and his team creating award winning dishes across

A community-focused pub company in Sunbury-on-Thames is seeking a passionate Sous Chef to join their team.The role involves working hands-on in the kitchen, creating dishes that celebrate local and seasonal ingredients.The ideal candidate will have experience, creativity, and a love for delivering e

Greene King is looking for a passionate Chef to join their kitchen team in Sunbury-on-Thames. The role involves preparing, cooking, and presenting food while maintaining high hygiene standards.

Greene King in Sunbury-on-Thames is offering a Chef apprenticeship where you will prepare, cook, and present high-quality dishes while maintaining the highest hygiene standards. You will receive training and development opportunities, competitive salary, and a variety of employee benefits, including

As a Part‑time Kitchen Team Leader at the Carpenters Arms, you will support the Head Chef in building a kitchen that you can be proud of, master the menu and train the kitchen team.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with

Prezzo Italian in Staines-upon-Thames is seeking a Kitchen Assistant to join their vibrant team. This role is essential for maintaining a smooth and energetic kitchen atmosphere, supporting chefs, and ensuring guest satisfaction.

No experience required; training is provided to help you grow into a Line Chef. PREZZO TRADING LIMITED in Staines-upon-Thames is seeking high-energy Kitchen Assistants to join its passionate team. The role involves prepping ingredients, supporting chefs, and maintaining a sparkling kitchen while ens

We're looking for a Junior Sous Chef to join a distinctive venue in Winchester, offering a fantastic opportunity to work with fresh, locally sourced ingredients in a creative and energetic setting. This Junior Sous Chef role xwwtmva in Winchester is perfect for someone who thriv.

Excellent Head Chef Opportunity with Newly Opened Restaurant.A Fantastic opportunity had arisen at our client based in the Sutton Scotney & Stockbridge area for a Head Chef to work in their newly opened fresh food restaurant.You will be preparing fresh meals for breakfast and lunch service using all