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The Alexander Hotel Collection is seeking a Casual Commis Chef at Great Fosters Hotel in Egham, Surrey. Key responsibilities include supporting chefs during peak hours and working flexible shifts, including weekends. Join us to contribute to the culinary success of the hotel collection.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.

Previous experience as a Senior Chef de Partie or equivalent, ready to progress into a Junior Sous Chef role in a fast‑paced kitchen. Junior Sous Chef – Castle Hotel, Windsor – £33,000 plus TRONC, start date June 2026. The Junior Sous Chef supports the senior kitchen team in delivering high��

As a Part‑time Kitchen Team Leader at the Carpenters Arms, you will support the Head Chef in building a kitchen that you can be proud of, master the menu and train the kitchen team.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with

Ensure the kitchen area is always clean, well presented and well-stocked. Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time.

Prezzo Italian in Staines-upon-Thames is seeking a Kitchen Assistant to join their vibrant team. This role is essential for maintaining a smooth and energetic kitchen atmosphere, supporting chefs, and ensuring guest satisfaction.

No experience required; training is provided to help you grow into a Line Chef. PREZZO TRADING LIMITED in Staines-upon-Thames is seeking high-energy Kitchen Assistants to join its passionate team. The role involves prepping ingredients, supporting chefs, and maintaining a sparkling kitchen while ens

We're looking for a Junior Sous Chef to join a distinctive venue in Winchester, offering a fantastic opportunity to work with fresh, locally sourced ingredients in a creative and energetic setting. This Junior Sous Chef role xwwtmva in Winchester is perfect for someone who thriv.

Excellent Head Chef Opportunity with Newly Opened Restaurant.A Fantastic opportunity had arisen at our client based in the Sutton Scotney & Stockbridge area for a Head Chef to work in their newly opened fresh food restaurant.You will be preparing fresh meals for breakfast and lunch service using all

Excellent Junior Sous Chef Opportunity with Newly Opened Restaurant.A Fantastic opportunity had arisen at our client based in the Sutton Scotney & Stockbridge area for a Chef to work in their newly opened fresh food restaurant.You assist the head chef in preparing fresh meals for breakfast and lunch

We are a takeaway business specialising in Caribbean / American soul food cuisine, seeking a skilled and experienced chef to join our team.The ideal candidate will have a passion for cooking authentic Caribbean dishes and the ability to work in a fast-paced environment where large quantities of food

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.

We are recruiting on behalf of a prestigious five-star hotel and resort set within beautiful countryside just outside London.At the heart of the property is a vibrant, high-end restaurant concept, featuring multiple live cooking stations where chefs prepare dishes to order, showcasing a diverse rang

Chef - Outstanding work life balance at a stunning wedding venue.A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch.This is a brilliant role for someone looking for better work life balance, seasonal variety, and the chance to be creative in a s

You will be responsible for preparing nutritious and appealing meals for our students and staff, ensuring high standards of food hygiene and safety. Support the catering team during busy periods. Friendly and supportive working environment.

Are you a Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of overnight defrosts and premade food? Eager to work with high quality, fully fresh ingredients to create fantastic Eastern Mediterranean dishes? Want to work in a busy kitchen with a great team, in a business that genuinely focuses on your training, development & progression? You’ve found it! Here at Megan’s we are keen to find Commis Chefs who want to learn how to make everything themselves. We don’t care what style of cuisine you’ve worked with or how much was delivered pre-made, as long as you’re passionate about learning to be a Chef who makes dishes from scratch! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Commis Chef for our beautiful site. What’s in it for you? Pay £13.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group As a Commis Chef here you'll be an essential part of the kitchen team. That means you'll be involved with mise en place (prep) and learning to cook and work across all sections. We’re also keen that you have high standards of food hygiene and enjoy learning new things. We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Commis Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Role: Business Development Chef Salary: Excellent Salary / Package plus Great Benefits Location: Reading / M4 Corridor At Impact Food Group, we’re more than a school caterer. The people are the heart of what we do. We’re driven by creating a positive food culture and helping more students eat better food. Making a positive social impact is at the centre of our identity. We tirelessly learn, develop and make improvements in every way, every day. We one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. As an organisation we are 900+ sites, with continued growth year on year. Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Reporting to our Food Director you will joining a growing Food team that is making a real impact on the success of Impact Food Group. What you will be doing Sales Presentations & Business Retention Preparing and presenting in their region (and supporting neighbouring presentations.) Retention – supporting with added value and business retention presentations – Including auditing and development plans for the sites. Deliver a centre of excellence For each brand support and develop the food offer (in line with the Brand Standards) Implement a PVR Highest standards of Health and Safety, and food safety. Hosting schools that are struggling to maintain standards to develop teams. Mobilisation support – doing site visits and driving brand standard audits. Identifying Talent Building a team to support with presentations. Pipelining future talent in the business and supporting growth from the Regional Support Chefs. Food Development Pressure testing recipes. Localising the offer to fit the needs of the business to ensure local sales are not being missed due to regional demands. Hospitality cover/support – driving more sales in this area. What we are looking for Formal culinary qualification NVQ level 2/3 or equivalent with 3 years’ experience in a similar role. Computer literate, Microsoft office programmes (Word, Excel, & Powerpoint), alongside our Catering management systems. A strong understanding of menu/concept development, cost controls and operations. Excellent leadership, communication (both in person and on email and teams), and interpersonal skills. Strong problem-solving and decision-making abilities. Ability to motivate and inspire teams to achieve high performance. What We’d Love to Give You Competitive salary Bonus payable upon team hitting target 25 days paid annual leave plus bank holidays Access to our extensive online Learning platform and development opportunities An employee wellbeing platform. Access to a salary sacrifice electric car scheme. IFG rewards for highstreets discounts. Annual Summer Party with company awards. Additional Details IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which we supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £15.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Kitchen Porter Our client is looking for a kitchen assistant / porter on a temporary basis in the Weybridge area. You will be working as part of a busy kitchen team, supporting chefs. Duties: Assisting head chef & line chef with preparations of food & hygiene of kitchen Ensuring all equipment is clean during operations. Restock at the end of the shift. General cleaning in kitchen & service area. This role requires excellent communications skills as well as high standards in the kitchen. We have several opportunities within hospitality sector. To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

Care Home Lead Cook / Chef North London.

Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food?. We have a vacancy for an experienced sous chef to join our team. Previous experience as a sous chef.

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

Proven experience working as a Head Chef or Senior Sous Chef in a quality food-led environment. This is an excellent opportunity for a hands-on, customer-focused chef with a passion for high-quality food and service, working in a well-structured and friendly environment. An established golf club is

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef de Partie.

We're currently recruiting a passionate Relief Chef to bring the flavour to Chartwells on a full time basis, contracted to 40 hours per week. As a Relief Chef, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients an

Chef Temporary Chef required for large hospitality venue based in Weybridge. The role is made up of varying responsibilities including: · Preparing fresh ingredients for the day · Presenting high quality dishes · Ensuring Health & Safety & food Hygiene is adhered to at all t

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes).

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. You will oversee d

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standards are consistently maintained. Solid experience in a fresh food kitchen at Sous Chef or strong Junior Sous level. We are currently recruiting for an experienced Sous

Breakfast Chef de Partie required at a modern innovation and tech space!. This is a fantastic opportunity for chefs who thrive in fast-paced breakfast and lunch services while enjoying a predictable weekday schedule. What you'll need to succeed as a Breakfast Chef de Partie:.

If youve also worked in the following roles, wed also like to hear from you: Senior Sous Chef, Second Chef, Deputy Head Chef, Assistant Head Chef, Chef Manager, Head Chef, Kitchen Manager, Chef de Cuisine. The Sous Chef will work closely with the Head Chef to deliver exceptional dishes using fresh i

We are seeking a Chef de Partie to join us on the journey at Rockliffe Hall. To help us deliver our vision, were seeking an exceptional Chef de Partie to join kitchen teams. About you - Chef de Partie40-hour contract.

About the Role: As a Chef, you will be responsible for preparing and serving high-quality meals while maintaining excellent hygiene and safety standards. Key Responsibilities: Prepare, cook, and serve meals Maintain kitchen cleanliness and organisation Follow food hygiene and safety procedures Moni

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch.

Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.

We are recruiting a Sous Chef for a. As Sous Chef, youll work closely with the.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

We are looking for a strong Senior Sous Chef who can take ownership, lead from the front, and step up in the Head Chefs a. Senior Sous Chef Dorset 1AA Rosette Restaurant. We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opp

Sous Chef - Hampton Court KT8 (near Kingston upon Thames).

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r