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Chef de Partie Permanent Role.

If you’ve also worked in the following roles, we’d also like to hear from you: Sous Chef, Line Chef, Commis Chef, Kitchen Chef. As a Pizza Chef you will be responsible for preparing and cooking high-quality pizzas using fresh ingredients, ensuring consistency, flavour and presentation at all tim

Feltham | Monday–Friday | No Evenings or Weekends We’re recruiting for a Chef Manager at a flagship corporate site in Bedfont Lakes, Feltham. This isn’t a “cook by numbers” contract. This is a food-led operation where creativity, craft, and confidence are expected. The client is food-focused. Our Ops team are food-focused. They want someone who can talk flavour, trends, technique and provenance — and then execute it consistently at volume. The Operation • 70+ fresh meals daily in the restaurant, • Around £2,000 per month hospitality, • Team of: Catering Manager, 1 Sous, 3 FOH, 1 KP, • £42,500 salary, • Monday to Friday only, • No evenings, • No weekends, • No national holidays, • Structured, professional environment, • Industry-leading training & development, • Lead the kitchen and set the food standard, • Deliver creative, trend-aware menus, • Manage GP, stock control and compliance, • Inspire and develop the team, • Build strong relationships with client stakeholders This is for a chef who: • Has a strong fresh-food background, • Understands current and future food trends, • Can talk confidently about process, palate and ingredients, • Is energised by craft and execution, • Is tired of evenings and weekends but not tired of cooking If you’re a chef who still loves food — properly loves it — and wants a lifestyle upgrade without compromising your craft.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role • Leading the team in the smooth running of the kitchen operation, • Develop nutritious and diet sen... TLNT1_UKTJ

Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths.

Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack s

We are delighted to be recruiting for a Head Chef on behalf of a prestigious country estate nestled in rural North Yorkshire. The Role: We are seeking an experienced and passionate Head Chef to lead the culinary operation at a busy and prestigious weddings and events venue. This is a hands-on leade

Join Compass Group as a part-time Chef at Eurest, responsible for preparing high-quality meals and overseeing kitchen operations.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. You will embrace challenges head on, with a willing can-do attitude.

Job Description Role: Chef de Partie Location: HerefordSalary / Rate of pay: £14.35 Platinum Recruitment is working in partnership with a popular hotel near Hereford and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Discounts on shopping brands Gym membership 20% discount off all holidays from the group's portfolio of companies Home and Car insurance Live in accommodat... ZIPC1_UKCT

Job Description Chef role in Catterick Garrison - 35 hours per week & NO LATE NIGHTS! 3-month contract. An exciting opportunity has become available for a Chef in Catterick Garrison, the largest British Army garrison in the world, on a 3-month contract offering reliable hours, weekly pay, and a strong focus on work-life balance. This role suits a skilled Chef who enjoys high-volume service while working within ... ZIPC1_UKCT

As an Oriental Chef, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities.Your role will include key responsibilities such as:.Show your culinary prowess by preparing authentic and delicious dishes every day.Prepare all kinds of food, with th

Head Chef – Up to £50,000 + Bonus – Award Winning Operation – Head Chef. This group of award winning operations with a huge varied portfolio are looking for a Head Chef to join their passionate team with award winning sites currently open around London and more to follow, this group are looki

A leading luxury catering company near Heathrow Airport is looking for a passionate Chef de Partie to deliver high-quality meals for airline clients.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry tech

A luxury hotel chain in the UK is seeking a Junior Sous Chef with experience in high volume restaurants.

A major UK food group is seeking an R&D Chef to take charge of recipe development from concept to launch.This hands-on role offers opportunities to make an impact in product innovation and work closely with various teams.The ideal candidate will have a passion for food, at least 3 years of experienc

This lovely Gastro pub, situated in the quaint village commutable to Richmond & Leyburn, is looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen, with an emphasis on local, seasonal foods, cooked using modern & interesting techniques

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

Are you an experienced and talented head chef with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food?. A proven record in an Executive Chef/Head Chef Position within a r

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. You will embrace challenges head on, with a willing can‑do attitude.

A leading catering company in Isleworth is seeking a skilled Production Chef de Partie to work on daytime hours from Monday to Friday.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

A leading hospitality company in Hounslow is looking for a Line Chef to prepare and deliver delicious food while ensuring guest satisfaction.The ideal candidate has experience as a chef or assistant chef, excellent organisational skills, and the ability to work flexibly with shifts starting as early

A well-known restaurant in Hounslow is seeking a talented Pastry Chef to join their pre-opening brigade.

A prominent restaurant group in the UK is seeking a Head Chef to oversee the kitchen operations.

The role offers a work-life balance with daytime hours and focuses on creating comfort through food for residents.

A renowned pub company is seeking a passionate Chef in Thames Ditton to prepare and present high-quality food in a busy kitchen environment.

Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. Diversity, equality, and inclusion matter to Shepherd Neame.

What do we look for in a GBK Grill Chef (apart from a love for burgers)?. When you play the game of gourmet burgers, you flip or you fry – because we don’t do microwaves – our meals are freshly prepared by only the finest of grill champions. If you’re a talented chef with a passion for learn

A well-known hospitality group in Kingston upon Thames is seeking a passionate Commis Chef to join their team.

Head Chef – Country Hotel & Leisure Venue – South West - 40 -42k.

You’ll enjoy competitive pay and discounts at the pub, along with career growth opportunities.

A popular restaurant chain in the UK is seeking a Sous Chef to support the kitchen management team, ensuring high standards in food quality and team performance.This role involves managing inventory, overseeing kitchen operations, and developing junior chefs.Candidates should have strong kitchen man

An established industry player is seeking a talented Bakery Chef to lead their bakery section.

Title: Chef de Partie - Mon to Fri. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly believe that the best food

A luxury hotel group in Richmond, United Kingdom is seeking an experienced Sous Chef to join their high-volume restaurant team. The ideal candidate will have a minimum of two years of experience at Junior Sous or Chef de Partie level and must be capable of effectively running the kitchen when the He

A prestigious hospitality company in Isleworth seeks a talented Senior Sous Chef.In this role, you will prepare and cook dishes, maintain high food quality standards, and collaborate with a team.The ideal candidate has strong cooking skills, knowledge of food safety, and is able to thrive in a fast-

An independent gastro pub is seeking a talented Sous Chef to join their esteemed team in a stunning country inn. The ideal candidate will thrive in a fast-paced kitchen, demonstrating excellent management skills and a passion for culinary excellence. With a supportive environment and a focus on sust

Our client is currently seeking a flexible and talented calm and level headed head chef with proven high level head chef experience in a leading private members club or renown Modern British volume brasserie/ restaurant and bar environment, you will have the ability to cater for all the different fo

We are looking for a hands on and enthusiastic head chef to lead our small team of 6 kitchen staff catering for a member’s only club with modern Mediterranean restaurant. The club will be getting a renovation in 2019 and require a chef to help develop the concept. The head chef will be given almos

Avoiding wastage of food and beverages through effective requisitions. Ensuring portion control is followed as per the client standards and agreed menu specifications. Items on the agreed food menus that are unavailable are communicated to the service team promptly.

A luxury airline catering company in Hounslow seeks a Chef De Partie responsible for preparing and plating food items, maintaining hygiene standards, and supervising kitchen staff.

We are looking for a Head Chef for our popular neighbourhood brasserie.Offering a menu comprised of classic dishes with some modern additions, the successful Head Chef will be offer a starting salary of £40,000.As Head Chef, you will work alongside our GM and Group Ops Director to plan and source a

You will be working alongside great team and serve amazing tapas created from best Spanish produce. Join our great team at Tapas Brindisa Richmond.

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers s

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes