Head Chef required for small country pub in Bolingey, nr Perranporth, CornwallExperience of running a kitchen required * Menu planning * Ordering * Pricing/budgeting * Food safety - level 2 min ...
Our clients with bar, restaurant and function facilities are looking for Chefs who are passionate about developing and improving their skills and building their career in the long term. To help ...
... person then a job as a Commis Chef may be the perfect job for you. What will you be doing as a ... Helping with deliveries and restocking * Assisting with stock rotationCleaning stations
Brand new, well-equipped, live-in accommodation * Fantastic tips We are looking for a dedicated and passionate Chef De Partie who is looking to develop and push themselves within a two-rosette ...
... staff, providing guidance and support as needed - Coordinate food preparation and cooking activities - Monitor inventory levels and order supplies as necessary - Maintain a clean and organized ...
Commis Chef - What We Can Offer You: * Salary of... ZIPC1_UKCT
... hours per week. As a Unit Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver tr... ZIPC1_UKCT
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... DELIVER AN INCREDIBLY CREATIVE FRESH FOOD MENU WORKING ALONGSIDE A TOP HEAD CHEF! ... ZIPC1_UKCT
Head Chef positon available in a luxury botel near Truro. We are looking for the right candidate to lead this established, stable, long term and experienced kitchen team. As you would expect, this ...
As a Head Chef you will uphold the highest standards of quality and consistency that our brands are famed for. ...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Ho...
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week. As a Unit Manager, y...
In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as an Assistant Chef we will invest in you and you will enjoy additional support and benefits including:. ...
Código de referência: HEADCHEF UK. The Head Chef will be an integral member of the management. If you are an excellent Chef, creative, imaginative,. ...
From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success. This includes, although not limited to,...
Our client is seeking a highly skilled and creative Executive head Chef to lead the culinary team at a luxurious 5-star beachside resort in Bali. Proven experience as an Executive Chef in a high-end (Michelin Star or similar), international setting. Experienced as an Executive chef in all aspects...
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We...
As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...
My client on the outskirts of Truro are seeking a Sous Chef to join their busy Kitchen Team. ...
The Banquet Sous Chef will be responsible for supervising the day-to-day running of the banqueting kitchen. A professional, innovative, and creative chef with the skills and fortitude to tackle the range of challenges. ...