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We are looking for a Deputy Peers Dining Room Group Manager to join our Catering & Retail Services Office at the House of Lords. This is a position where you will show high levels of service delivery with creativity and flair, as well as an appetite for continuous improvement and change management. Operationally, you will lead your team and manage every aspect of service delivery supporting the Dep... ZIPC1_UKTJ

Provide exceptional service and create memorable experiences for our guests. Ready to embark on an exciting journey with us at Kioku by Endo? Simply apply with this ad and become an integral part of crafting unforgettable dining experiences in London. Note: Applicants must have the legal right to wo

This full-time position reports to the Executive Chef and Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a luxury setting. We are looking for a passionate and skilled.

Pastry Chef de Partie HUMO Mayfair, London. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Pastry Chef de Partie to join our team.

Are you a versatile Sous Chef with strong contract catering experience, comfortable delivering both staff dining and hospitality-led food? We're looking for a Relief Sous Chef to support our London operations, providing consistency, quality, and leadership across a variety of sites.This role is idea

Bar Manager within a busy and authentic restaurant concept. Super Venue - Premium Dining & Wine Bar. Super venue with premium specialist dining and exceptional Bar.

Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.

General Manager Fine Dining Modern European Restaurant (Central London).

Guided by the dual expertise of Chef and Sommelier Melanie Brown, we have built an award-winning reputation for excellence, soul, and technical skill.Our bistro is a living, breathing entity.Serving breakfast, lunch, and dinner, our kitchen never sleeps.We are a true all-day dining destination, tran

Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views.It's a sun-trap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry.We serve seasonal Middle Eastern sharin

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011.Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the midd.

H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone.This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience.The menu champions simplicity and seasonality, all

Head Chef – Bespoke Events & Private Dining. This is a senior, hands-on role for a chef who thrives in fast-paced, creative environments and is passio.

CREATIVE, AUTONOMOUS, COMMERCIALLY MINDED.Run a vibrant all-day dining, bar, and event venue like your own business.Shape the team, systems, and guest experience from day one.Opportunity to grow Saturday trade, evening events, and private hires.Lead a passionate, engaged team in a creative, high-ene

Join Our Team at Kioku by Endo!.Are you passionate about providing exceptional dining experiences? Ready to immerse yourself in a world where culinary excellence meets unforgettable moments? Kioku by Endo invites you to be part of our vibrant team in the heart of London.Position Available: Part-Time

Senior Sous Chef - 1 Star Michelin Restaurant - London 60k. I'm excited to be recruiting a Senior Sous Chef for a stylish, contemporary fine dining restaurant.

Chef de Partie Maitre D' Wanted for ENDO at The Rotunda. Chef Endo combines the heritage of Edomae-style sushi with creative innovation, offering a deeply immersive dining experience. Endo at The Rotunda is a world-class omakase restaurant led by Chef Endo Kazutoshi, a third-generation sushi master

Elior - More Than a Meal, It's a Community.At Elior, dining is about more than exceptional food.We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.Every dish is thoughtfully prepared using fresh ingredients, expert care, and a gen

You will be required to work such hours as are necessary to fulfil their duties and, in any event, not less than hours. Leaders Club Hotel of the Year Award 2025. Enrich the Journeys of our People and our Guests as our.

The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa. The ideal candidate for th

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.Bishopsgate, one of London's most iconic workplace locatio

Join Our Team as a Sommelier at NIJ in Mayfair!. Are you passionate about fine wines and eager to share your expertise in an elegant, Japanese-inspired dining environment? NIJ , where tradition meets innovation, is seeking a knowledgeable and enthusiastic Sommelier to elevate our guests' dining exp

The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. We're looking for an experienced Chef de Partie to join our restaurant team - working in brand-new purpose-built kitchens, you'll be providing food for our restaur

Chef de Partie - HUMO Mayfair, London. Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Chef de Partie to join our team. If you're a dedicated Che

Chef de Partie - Darwin - London. Darwin is a lively all-day dining location inspired by the very best of British. Darwin is driven by its team spirit.

Proven experience as a Head Waiter / Head Waitress or senior waiter in a fine-dining or luxury restaurant. Head Waiter/ess - New Opening - MANA. As Head Waiter / Head Waitress at MA/NA, you will play a leading role on the restaurant floor, ensuring service is calm, precise and emotionally intelligen

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a di

Working alongside the Restaurant Manager in our Garden Room Restaurant, you will have responsibility for overseeing the food and beverage operation, ensuring that the restaurant consistently operates to a five star standard, ensuring our guests enjoy the very best memorable dining experience. Assist

A proven background in Event Planning within Visitor Attractions, Event caterers or hotels is a must. Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. On top of the main experience, Frameless features

Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced, luxury hospitality environment? Beaverbrook Town House is looking for a dedicated and enthusiastic Commis Waiter to join our esteemed team. Commis Waiter/Waitress - London.

Are you ready to deliver memorable dining moments with a smile? Coppa Club is looking for a friendly, guest-focused Waiter to join our vibrant team and help create experiences that feel like home. As a Waiter at Coppa Club, you'll be the face of our hospitality:.

Hoppers King's Cross are seeking a Assistant General Manager to join their team. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers with

Deliver an exceptional in-room dining service with warmth, efficiency, and professionalism.Take guest food and beverage orders accurately and confidently via phone or in person.Set trays and trolleys to the hotel’s presentation standards, ensuring food and drinks are delivered promptly and with el

Directors Dining - Waiting Person - Cursitor St, London. Here’s what’s waiting for you:.

Night F&B Attendant - In Room Dining - London. Food & Beverage Attendant - In Room Dining. Food & Beverage Attendant - In Room Dining.

The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels. We're looking for a Pastry Chef de Partie to join our amazing team of 10. Pastry Chef de Partie - Rhubarb Events - London.

Food & Beverage Host - Relocation Opportunity - Braemar, Scotland. As an F&B Host, you'll help deliver exceptional dining experiences by:. Welcoming and hosting guests with warmth and professionalism.

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.Bishopsgate, one of London's most iconic workplace locatio

Los Mochis is seeking an outstanding Bartender to join our flagship restaurant, elevating the London dining scene in a stunning 14,000 sq ft rooftop venue at 100 Liverpool Street. As a Bartender, you will act as an ambassador for our exceptional beverage program and guest experience. As a Bartender,

If you are a dedicated and results-driven individual with a passion for the restaurant industry, we invite you to apply for the position of Host/Hostess. Host/hostess - Los Mochis London City. Los Mochis is seeking an outstanding Host/Hostess to join our flagship which elevates the London dining sce

Are you a people-first Head Chef who thrives in high-volume environments? Passionate about leading teams, driving standards, and delivering food at scale without compromising on quality?. We're looking for a strong, commercially minded Head Chef to lead a large-scale staff dining operation serving u

We are seeking a talented Chef de Partie to join the Claridges Claridge's Restaurant culinary team.Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining,

Head Chef Fine Dining Modern European Restaurant (Central London).Salary: Competitive salary + bonus + benefits.We are an ambitious fine-dining restaurant delivering contemporary modern European cuisine with a focus on seasonality, creativity, and exceptional guest experience.Located in central Lon

An opportunity for an experienced and approachable leader with a genuine love of cooking and.Since we opened our doors in London in 2011, Granger & Co.Australian way of dining to the city.Our restaurants reflect the spirit that Bill Granger ma.

Our client is a remarkable new restaurant in Londons West End.With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.Combining award-winning cuisine with a stylish, upscale setting, the venue p

Sale e Pepe Mare at The Langham, London.Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974.This collaboration brings together two renowned Lo

Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Junior Sous Chef to join their talented team.

Michael Nadra, 2AA Rosette has been established in Primrose Hill over the last 13 years.Modern International cuisine, combining excellent produce with friendly/ elegant service coupled with unique surroundings, we offer an innovative dining experience within an intimate and relaxed environment of a