Dining jobs in United Kingdom - Page 15

Sous Chef, Premium Modern British Dining 50-55k. The Senior Sous Chef they are looking for:. Strong organizational skills, capable of managing a team of 22 chefs.

Working with and supporting Chef de Parties, Demi Chef de Parties and other Commis Chefs. The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day.

Dental Plan (option to add up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Health Cash Plan (option to up to 2 additional dependents).

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Job Title: Chef de Partie H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence. Chef de Partie Benefits: • Competitive starting salary of £37,000, • Stable working week of 45 hours, • Mondays off the restaurant is closed, • Modern kitchen with the latest equipment and a great team atmosphere, • Pension scheme available, • Minimum 3 years experience in professional London kitchens., • Previous experience working with Italian cuisine would be a great advantage., • A humble, hardworking team player with a positive attitude., • Only applications which are stable and have the right to work in the UK will be considered. AMRT1_UKCT ...

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Recreating the tension of the show's famed red

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence.

We are looking for a talented and passionate Chef de Partie to join our culinary team. The successful candidate will be responsible for preparing and delivering high-quality dishes, supporting the smooth running of the kitchen, and ensuring food is produced in line with brand standards. This role requires strong culinary skills, attention to detail, and the ability to work collaboratively within a fast-paced kitchen environment to deliver exceptional dining experiences for our guests. The stage is set for something different. We don't run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we're now entering a new chapter. As we redefine the brand and evolve our identity, we're focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. This is our backdrop. We're on an exciting journey step on stage and play your part.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.Y our main responsibility is to ensure t hat the food we deliver to our members

The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels. Were looking for a Pastry Chef de Partie to join our amazing team. From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with d

As the Private Dining & Events Manager with Apex Hotels, you will be an innovative and passionate private dining and events manager who enjoys creating a lifestyle F&B vibe. You'll receive a warm welcome into the Apex family on joining us as the Private Dining & Events Manager in Apex City of London

Working hours are Monday to Friday 7am to 3. This Sous Chef position is working Monday to Friday on a 40-hour contract. This Sous Chef role is to create stunning employee dining dishes for a high profile clientele.

Working closely with the floor and kitchen teams, you are responsible for ensuring a smooth dining experience while reflecting the Club's standards of professionalism, discretion, and excellence.Your main responsibility is to ensure that members have an enjoyable experience.You will deliver excellen

You'll work closely with the Head Chef, Sous Chefs, and wider hospitality team to deliver consistently high standards and creative offerings across the site. Designing and delivering bespoke desserts for fine dining and specia. As Pastry Chef, you'll take the lead on all things pastry — from daily

RH is seeking an engaging, service-minded Host to create an extraordinary first impression for our guests. As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit and upholding the highest standards of hospitality for which RH

We are now looking for a talented and energetic Head Waiter/ Waitressto join our team and help deliver exceptional service and memorable dining experiences.

Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJU, where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to help elevate our guests' dining experiences. Position Available:

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star.

You have previous experience as a Head waiter in a fine dining or high-end restaurant, with a deep understanding of refined service standards and guest care.

Chef de Partie - Retail / Staff Dining. You'll work in a modern, well-equipped kitchen as part of a supportive, professional team, preparing high-quality food for staff dining and retail counters, with a strong focus on quality, consistency, and service.

Hell's Kitchen - Kitchen Porter. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Recreating the

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.Y our main responsibility is to ensure t hat the food we deliver to our members

Exciting Opportunity Alert! Join Rendall & Rittner as a Maintenance Manager Are you looking for a rewarding challenge? Rendall & Rittner, an acclaimed Residential Leasehold Property Management company, is on the lookout for a Maintenance Manager. This is an incredible career opportunity with a fantastic package. Position: Maintenance Manager Location: Point West, London, SW7 4XR Working Hours: Monday Friday 0700 - 1600 Salary: £40,000 - £45,000 (depending on experience) Contract: A permanent position that offers stability and room for growth. Why Rendall & Rittner: Award-Winning: Join an established and celebrated company known for delivering first-class property management services. Career Growth: At Rendall & Rittner, we invest in your professional development with fully funded training programs. Perks Galore: Enjoy exclusive savings on entertainment, travel, dining, shopping, health, and fitness. Competitive Compensation: Get rewarded with a competitive salary and discretionary bonuses. Time Off: Enjoy 20 days of holiday plus national holidays. Earn More: Optional overtime available across the Rendall & Rittner portfolio through o...

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence.

Chef de Rang - New Opening, Italian Restaurant - 5 Star Hotel, Central London - £31k plus tronc. The Chef de Rang is responsible for providing a high standard of service to guests within their assigned section of the dining room. The Chef de Rang sets up tables, presents menus, takes orders, and se

Hidden in a courtyard by Covent Garden market, 'Burro' is a brand new restaurant opening from the team behind Trullo, Islington's iconic and well loved restaurant. Staff discount when dining at the restaurant. The opportunity to be a part of a new and exciting restaurant opening and join at the star

Proven experience as a Chef de Partie in retail, contract catering, or fine dining kitchens.

SENIOR SOUS CHEF ICONIC FRENCH GROUP. FIRST UK SITE. BOLD BRASSERIES. MODERN DINING. Whats in it for you? • Salary up to £50,000, • The chance to launch the very first UK site of a Parisian powerhouse, • Real autonomy to have a hand in the UK menu from day one and deliver creative specials., • Huge growth potential as the group expands across the UK, • Training, progression, and the support of an international brand that puts people first These guys are French hospitality disruptors bold, beautiful brasseries in Paris, celebrated for their electric atmosphere, buzzing service, and big-hearted food. Now, theyre bring their redefined brasseries to Londons food scene. Their first-ever UK opening is happening right here in the heart of London; Think heritage brasserie style meets modern energy. French DNA, London spirit. This isnt just another opening. This is one everyone will be talking about. What youll get up to: This isnt just another Sous Chef gig. Youll be running a high-volume kitchen thats equal parts creativity and consistency. • Deliver the groups signature brasserie dishes to standard, every time

A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef. A highly competent, passionate and professional Sous Chef!. A Sous Chef with a solid culinary background and works well, training a small culinary team.

Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. Hotel Xenia, Autograph Collection by Marriott. Restaurant team in our growing luxury boutique hotel.

We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting.This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry

As Chef de Partie, youll take ownership of your section and play a key role in delivering a menu that blends classic pub dining with refined, modern touches. Theres room here to contribute ideas, learn from experienced chefs, and continue developing your craft in a kitchen that values attention to d

Sous Chef Michelin Star Restaurant | Central London |. An exceptional opportunity has arisen for an ambitious Sous Chef to join our acclaimed Michelin-starred restaurant in the heart of Central London. Proven experience as a Sous Chef or Senior Chef de Partie in a Michelin-starred or fine dining en

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a MaitreD.Plus, enjoy fantastic benefits, huge growth prospects, and of course, some

NAC is a stylish, vibrant restaurant known for its innovative approach to modern French dining, set in the heart of London's prestigious Mayfair neighbourhood.We're looking for an experienced and driven.NAC is part of BVC Group, which operates a portfolio of innovative, globally recognized food conc

This is a fantastic opportunity for a chef looking to continue their fine dining career while enjoying a more structured working week. Working within a high-end, fine dining environment. A Chef de Partie with solid fine dining experience.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.Y our main responsibility is to ensure t hat the food we deliver to our members

VIP dining, large-scale event catering and central production kitchen operations combine with a genuinely professional and flexible working environment.You'll work across a CPU and multiple venues, helping deliver exceptional food for everything from intimate breakfasts to 2,000-cover premium events

Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Exposure to both a la carte and banqueting events. A solid understanding of food safety and kit

Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights.

Job Title: Chef de Partie Fine Dining. We are seeking ahighly skilled and detail-driven Chef de Partieto join our fine-dining kitchen team. The successful candidate will take ownership of a designated section and contribute to the delivery of refined, elegant dishes executed with precision and cons

Chef Manager Kensington, London | £38,000 | MondayFriday We are recruiting an experiencedChef Managerto lead the food operation at a high-quality corporate dining site in Kensington. This is a fantastic opportunity for a fresh-food-focused chef looking for a leadership role with a great work-life balance, MondayFriday hours and a supportive contract catering environment. The Role: * Lead and inspire a small kitchen team * Oversee fresh food preparation and daily service (approx. 200300 covers) * Manage food standards, compliance and kitchen operations * Control food cost, GP and ordering * Build strong client relationships on site * Drive menu innovation and food trends What Were Looking For: * Proven experience as a Chef Manager or Senior Sous/Head Chef in contract catering or B&I * Passion for fresh, seasonal food * Strong people leadership skills * Commercial awareness and cost control experience * Organised, hands-on and proactive appr...

We are looking for an enthusiastic, ambitious and passionate Sous Chef to join the team. Ideally with experience within fine dining or quality gastropubs, with a minimum 1 year at Sous / Junior Sous level. Able to work under pressure and be a team player within a tight nit group, showing leadership

London our original restaurant in the heart of Knightsbridge, where the. Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

Work with exceptional produce and refined French technique. Sous Chef | Fine Dining French Kitchen | London |£48,000 | 48 Hours. This is fine dining French cookingproduce-driven, technically focused, and executed with precision.

The Role: * Preparing fresh, high-quality food for staff dining services * Supporting hospitality events and corporate functions * Assisting with menu preparation and service delivery * Maintaining high standards of food hygiene and kitchen organisation * Working closely with the Head