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Support head (sous) chef in delivering re. We are far more than a worldwide leader. Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team.

Reports to: Sous Chef/ Executive Sous Chef/Executive Head Chef. Hours are monitored, and potential problems are raised with Sous Chef/ Head Chef. Confidence in the application of policies and procedures.

Support the Head Chef in designing and creating menus of small plates and di. La Compagnie Neal's Yard part of the group, whose London outposts include the Experimental Cocktail Club in Chinatown, Henrietta Hotel in Covent Garden and Cowley Manor in the Cotswold. Located in the heart of Neals Yard,

A fantastic opportunity has arisen here at.Hotel Xenia, Autograph Collection by Marriott.We are currently looking to recruit a passionate.Restaurant team in our growing luxury boutique hotel.Reporting to the Head Chef, the.This role includes managing food preparation, cooking, and presenting dishes,

Working in a team of around 9 chefs and reporting in into the Hospitality Head Chef. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or Michelin standard who may want a better work / life balance and have all yo

Support the Head Chef and senior kitchen team in producing food for all team and guest areas, including drivers, garage, and buffets. Chef de Partie - Trackside Motorsport Hospitality. In this fast-paced and dynamic role, you will work alongside our senior chefs to produce high-quality, nutritious m

As Senior Sous Chef, youll be the Head Chefs right hand. This is an exciting opportunity for a chef who combines creativity with strong operational know-how and thrives in a fast-paced, quality-driven environment. Were now looking for an experienced and inspiring Senior Sous Chef to take a leading r

They have a exec chef and head chef, this role is under these two people but is a hands on role running a section. This role will include all the standard sous chef duties but it is running a section so is also the chef de partie duties & you will run the vegetable section using classical techniques

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to creat

Have previous experience as a Senior Chef de Partie, or as an experienced Chef de Partie in a high-quality, busy destination restaurant looking for the next step. As Senior Chef de Partie, you will work closely with the Head Chef and Sous Chef to achieve the highest standards of food production and

This is a full-time role and will be reporting into the Executive and Head Chef.

Im seeking an experienced Sous or Junior sous chef looking to step up and to help lead and inspire the kitchen brigade whilst working closely with the Head Chef and owner to maintain and evolve the high standards. Sous Chef Seasonally-Led Modern British Restaurant 52k. Covers: 60160 per service| Te

Proven experience as a Head Chef or Sous Chef specializing in Greek cuisine. We are partnering with an exciting new restaurant concept to recruit a talented Head Chef. As the Head Chef, you will be instrumental in shaping this new venture.

An Exec Head Chef is required for a global insurance firm in central London. This is the perfect role for any Michelin or High Rosettes background Head Chef who has experience in contract catering at a high level. If you are interested in this Exec Head Chef role, then please apply.

Head Pastry Chef - Michelin Starred Restaurant. Lead the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests dining experiences. Wild Honey St James was launched in spring 2019 by chef Anthony Demetre.

A Senior Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef. A highly competent, passionate and professional Sous Chef!. A Sous Chef with a solid culinary background and works well, training a small culinary team.

Support the Head Chef and Sous Chefs with daily kitchen operations. Currently working as a Chef de Partie or strong Commis Chef ready to step up. Chef de Partie, Private Members club, Kensington.

To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef. To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll. Gaucho are looking for an ex

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallow, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manag

As Sous Chef, youll be second-in-command in the kitchen, working alongside the Head Chef to deliver exceptional dishes and a smooth-running service. This is a brilliant opportunity for a chef whos passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to he

The Sous Chef must be able to assume the Head Chefs responsibilities in his/her absence. Whilethe Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently. As a Sous

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

Taking ownership of your work and supporting the Head Chef and Sous Chef. Are you a passionate Chef de Partie who thrives in a buzzing, client-facing environment? Do you love creating exceptional food while bringing energy, confidence, and personality to your role? If so, we'd love to hear from you!

As a Chef de Partie at Poolhouse, youll run your own section of the kitchen with skill, organisation, and pride. Strong, respectful communication with the Head Chef and kitchen team.

If you are interested in this Exec Head Chef role, then please apply. An Exec Head Chef is required for a global insurance firm in central London. This is the perfect role for any Michelin or High Rosettes background Head Chef who has experience in contract catering at a high level.

You'll work closely with the Sous, Senior Sous and Head Chef to keep the kitchen running smoothly, and play a key. BAO Kings Cross is looking for a Senior Chef de Partie to join the kitchen team and take ownership of a section with confidence, consistency, and care. As Senior Chef de Partie, you'll

Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu;. We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE. As Sous Chef, you will be responsible for the following:.

Our restaurant group is looking for an experienced and talented either a Senior CDP or Junior Sous to join our team and help us delight our guests with exceptional food and service. At least 2 years experience as Senior CDP/Junior sous role. To liaise and report directly to the Head Chef.

An exciting opportunity has arisen for a Head Chef to lead the estate's main restaurant - serving breakfast, lunch, and dinner - while also overseeing the House menu for in-room dining. Chefs work in close collaboration with growers, drawing daily inspiration from what is thriving in the soil, and t

General Manager and Head Chef – Relocation Opportunity.An exciting opportunity for an experienced hospitality management team to lead a vibrant beachfront restaurant with Mediterranean cuisine and a rooftop cocktail bar.If you’ve also worked in the following roles, we’d also like to hear from

Were looking for Sous Chef and Chef De Partie join this award-winning small independent group. The ideal Sous Chef & Chef De Par. The Head Chef has an amazing culinary background, having trained in a variety ofMichelin Star awarded restaurant around the world andin London most notable.

Assist the Head Chef manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade. Work with the Head Chef on menu development and creation, ensuring seasonality of ingredients.

This is a full-time position for a Chef De Partie, involving overseeing a section of the kitchen, preparing high-quality dishes, and assisting the Sous Chef and Head Chef with daily operations. We aim to find suitable pastry chefs candidates from the first week of October who can start soon after. W

Are you a passionate and skilled chef looking to elevate your culinary career? Join this prestigious. Sous and Head Chef, contributing to the preparation and execution of our Mediterranean-focused menu. Train and mentor junior members of the team.

Come and join one of the UK's largest independent providers in neuro and mental healthcare.We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone.Are you ready to take the lead in a role where your skills make a real difference?.We're looking for a passionate

Calling all passionate chefs - we need a dynamic Sous chef to join our kitchen team! In this fast-paced role, you'll lead the brigade when the Head Chef is away.

Team meal whilst on shift prepared by our chefs.

Head Pastry Chef - Luxury Restaurant operation Central London. We are seeking an experienced and creative Head Pastry Chef to lead the pastry operations within a high-volume, luxury establishment in Mayfair, Central London. Head Pastry Chef - Salary Up to £60,000.

Oyster Care Homes Do not pass up this chance, apply quickly if your experience and skills match what is in the following description. Job description: Who are we? Oyster Care Homes are focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work. Because we believe that our residents deserve the very best care we can offer, we are committed to finding exceptional, caring individuals who want to join our team. We will ensure that every t... JBLK1_UKTJ

Train and mentor junior kitchen staff, fostering a positive team environment. Permanent We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of fo

As a Second Chef, you will work with the Head Chef in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards. Ensure that all kitchen equipment is in full, safe worki

Head Chef to work with us at wonderful workplace site. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

NVQ Level 2/3 in Professional Cookery or equivalent; food hygiene certification (Level 3 preferred). The Role We are seeking a talented and enthusiastic Sous Chef to support our Head Chef in running a busy kitchen. If youre a dedicated chef ready to bring your skills to a bel

Sous Chef position at the Good Oak*. We are looking for an experienced Sous Chef to support the Head Chef in managing the kitchen team and ensuring consistently high standards of food production, safety, and service. Minimum 2–3 years’ experience as a Sous Chef or Senior CDP in a high-quality ki

Chef de Partie Monday to Sunday, 7am to 3pm or 11am to 7pm 37.Are you passionate about creating delicious, wholesome food from fresh ingredients? Do you take pride in cooking with care and attention to detail? Were looking for a talented.About the Role: As Chef de Partie, youll support the Head Chef

Due to continued growth of our business through acquisition we are seeking to add to our successful sales team a further strong foodservice industry sales professional. Candidates with a background as a head chef or with a catering qualification with field sales experience in other vertical sectors

We are seeking a Home Administrator to join our team.In this role, a home administrator is responsible for overseeing the daily operations, ensuring high standards of care are maintained for all residents.What We Offer Full training package Employee assistance programme Employee discount card at our

The Host/Hostess supports all catering functions within the home and, alongside the Head Chef and other catering team members ensures that all dining services are efficient and that the required Health & Safety measures are adhered to within the department. The Host/Hostess is a key person in delive