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Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Collaborate with our Head Chef to develop innovative menus for world class events. As our Sous Chef, you'll play a pivotal role in creating unforgettable dining experiences for royalty, celebrities, and guests from around the world.

Romford Care Centre is looking to recruit a Assistant Chef to join their friendly team.Duties include * To assit the Head Chef in the kitchen area and identify workloads and organise accordingly.To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment.To b

Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. A day in the life of our Executive Pastry Chef demands high levels of energy, creativity and passion. Join us as an Executive Head Chef.

Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials

Head Chef at Loveday Kensington (luxury senior living)manages all kitchen operations, creating menus for residents, controlling costs, overseeing food prep, ensuring top-tier service (like fine dining), leading the kitchen team, maintaining hygiene/safety, and liaising with staff/members for dieta.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Working closely with the Sous Chef and Head Chef, youll help deliver exceptional food and support the smooth day-to-day running of a busy, high-performing kitchen. As a Chef de Partie, youll be responsible for running a specific section of the kitchen, ensuring every dish is prepared to the highest

You'll be working alongside an experienced Head Chef, Executive Chef and a core kitchen team, producing food for everything from intimate canapé receptions to large-scale luxury events for up to 2,000 guests.

Head Chef, Events & Sous Chef, Events. To work with a brigade of talented chefs to produce 5-star quality food for our guests. To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team.

Head Chef, Salary Package up to £50,000 plus Bonus, Seasonal, Fresh Food Menu,Solihull. What's in it for the successful Head Chef?. Tonic Talent are currently recruiting for a Head Chef to join our client's highly regarded restaurant in Solihull.

Minimum 2 years as a Sous Chef or strong Senior CDP experience in fresh-food kitchens. Head Chef to shape an ambitious, evolving menu for a café, bistro, and lounge space.

Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene.

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in fresh food gastro pubs or casual dinning restaurants to join our team.

Group Chef/Executive Chef/Area Chef or Senior Head Chef with exposure to multisite responsibilities. Multi-site Head Chef - support and development. Group Chef - Growing Company - Central London - High Quality.

Have previous experience as a Senior Chef de Partie, or as an experienced Chef de Partie in a high-quality, busy destination restaurant looking for the next step. As Senior Chef de Partie, you will work closely with the Head Chef and Sous Chef to achieve the highest standards of food production and

Support the Head Pastry Chef in managing daily operations across all pastry sections. Join our team as Pastry Sous Chef. As a Pastry Sous Chef, you will:.

At Millennium Hotels & Resorts, we believe our strength lies in our differences. The Copthorne Tara Hotel is seeking a Bugis Kitchen Head Chef to lead and inspire the Bugis team. Located in the heart of The Copthorne Tara Hotel Kensington London, Bugis Kitchen is an Asian dining destination.

As Head Chef you will lead the day-to-day running of the kitchen for both Conference and Events and Race Days at Kempton Park Racecourse, with occasion travel to one of our other leading racecourses. Head Chef - Kempton Park Racecourse, Sunbury-on-Thames, Surrey | Full time / Permanent. We seeking a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

We now have an exciting opportunity for an experienced Hospitality chef to join our team. You must be a passionate and confident Hospitality chef looking for an opportunity to cook amazing fine dining food as well as corporate buffet, working lunches and Canape events.

Sous Chef - Virgin Media Paddington. Collaborate with the head chef to manage kitchen areas and team p. Step in for the head chef during absences, ensuring smooth kitchen operations.

Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting?. Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service.

Are you an adaptable, confident chef who thrives on variety and loves stepping into new environments? We're looking for a Head Chef to join our existing Relief Chef Team to support our operations across London, playing a key role in mobilising contracts, boosting team morale, and ensuring exceptiona

They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering. A highly skilled Sous Chef with a proven track record working within restaurants that couple high quality and quantity. The successful Sous Chef will h

We are a young, innovative brand redefining the hospitality industry with our unique concept - bars styled as a fictional flat share.Our venues are designed to be welcoming, inviting, and unpretentious, with a creative and quirky approach that never feels forced.At the heart of our ethos is a family

Staff discount 35% of the total bill (after probation period). Summer and winter staff party with fine drinks, food, games and lots of FUN!.

School Cook- Ongoing Supply Role Location: Islington Start: ASAP Remedy Education are currently seeking an experienced and reliable School Cook to support a prestigious Academy in Islington on an ongoing basis while their Head Chef is away. This is a fantastic opportunity to step into a well-run

Under the guidance of Head Chef, Tom Childs, the Demi Chef de Partie will take responsibility for the timely production and presentation of food in their section. As a Demi Chef de Partie you will assist and deputise for the Chef de Partie. Kerridge's Bar & Grill was the first London restaurant by T

Work closely with the Sous Chef and Head Chef to maintain consistent food standards. Contribute creative input for seasonal menu development that aligns with our pub's character. As a vital member of our kitchen brigade, you will help us continue our mission of providing exceptional food experiences

This is a hands-on position suited to someone who enjoys structure, creative freedom and the chance to step into their. Hours: Predominantly Monday to Friday operation. Senior Sous Chef with progression plan to become Head Chef in 6 months.

As a Chef de Partie you will assist and deputise for the Sous Chef in their absence and support the development of more junior chefs. Under the guidance of Head Chef, Tom childs, Chefs de Partie will be responsible for the timely production and presentation of food in their section. Kerridge's Bar &

Head Chef - Modern British Restaurant - 2 AA Rosettes. We are currently recruiting for an experienced Head chef to lead the kitchen brigade at this fantastic, independently owned brasserie Restaurant serving modern British food with a real focus seasonal produce from around the UK. As Head Chef you

Head chef required for one of Londons most famous restaurants. Head Chef January/February Start.

Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef or senior chef de partie also has an excellent training & development plan for incredible career progression. The Sous Chef Head chef lead a fantastic brigade creating a

Head Chef – Central Production Kitchen (Brand New Facility).We're looking for an exceptional.Central Production Kitchen—a purpose-built, high-performance environment where precision, creativity, and quality meet.This flagship CPU will also serve as a showcase space, giving clients the chance to

Senior Sous Chef Benefits: * Salary OTE (phone number removed) * Progression: Clear pathway to Head Chef role next year * Hours: Predominantly Monday to Friday operation * Work pattern: Breakfast, lunch and select evening services * Time Off: Consistent structure and healthier work-li

Working under the guidance of the Chef de Partie, Demi Chef de Partie, Sous Chef, and Head Chef, you assist with preparation, cooking, and service tasks while learning the standards required at a Michelin-level restaurant. As a Commis Chef at Tresind London, you are an essential member of the kitche

We have recently opened Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Head Chef to lead our kitchen.This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of Lond

Head Chef and Sous Chefs in the day-to-day operations of the kitchen. A key focus of this role is the supervision, mentorship, and development of the Commis Chefs and other junior members of the kitchen brigade, ensuring clear and effective communication across all stations. A team of world-class Ch

There is a supportive kitchen team of 5-6 Chefs, and the role is for an immediate start. Opportunity for development and progression to Head Chef role.

We are currently seeking a highly accomplished and creative Head Pastry Chef to lead our pastry team. As the Head Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. Lead and i

Head Pastry Chef Luxury Five-Star Estate in North West London. Smyth & Co are proud to partner with one of the UKs leading five-star country estates, set within 300 acres of beautifully kept grounds just outside North West London, in the search for a Head Pastry Chef. This is a standout opportunity

Head Chef - Help lead a team to earn a Michelin Star!. This is a unique opportunity to lead the culinary team alongside an Executive Head Chef at a stunning boutique hotel, a renowned destination committed to exceptional dining experiences.

You will lead a team dedicated to excellence within a restaurant known for its dynamic atmosphere and focus on genuine quality.

Assist the Head Chef in the preparation and delivery of high-quality, performance-led meals. Oversee kitchen operations in the absence of the Head Chef. Previous experience in a Sous Chef role or equivalent within a professional kitchen environment.

To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents. To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that ha

Head Chef - Luxury Events Production.