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Head Chef with the everyday running and menu development. As Senior Sous Chef you can expect the following:. The ideal Senior Sous Chef will have the following:.

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Support the Head and Sous Chef with menu development and daily kitchen operations.

Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level. Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of ...

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen. As Pastry Chef de Partie, you will work closely with the Head Pastry Chef and wider kitchen brigade to craft beautifully presented, flavour-packed desserts that enhance our guest ex...

As Executive Chef, youll be instrumental in the overall running of the kitchen, ensuring the exceptional standards, helping to build a reputation that will ensure the restaurant is considered one of the best amongst its competitors. Previous experience as an Executive/Head Chef within busy restau...

As Senior Sous Chef, you will play a crucial role in the kitchen's day-to-day operations, working closely with the Head Chef to maintain the high standards of our culinary offerings. Proven experience as a Senior Sous Chef or Sous Chef in a high-end, busy restaurant setting. As we continue to gro...

The Host/Hostess supports all catering functions within the home and, alongside the Head Chef and other catering team members ensures that all dining services are efficient and that the required Health & Safety measures are adhered to within the department. The Host/Hostess is a key person in del...

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallow, you will work closely with our Head Chef to deliver an outstanding dining experience. Assist the Head Chef in menu planning and development, inco...

Youll be working with fresh, seasonal ingredients and supporting the Head Chef and Sous Chef in the development of creative menus. Support the Head Chef and Sous Chef in menu planning and development. As a Chef de Partie at Ottolenghi Hampstead, you will take charge of your section in the kitchen...

Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or production-based kitchen. In this role, you will work closely with both the Kitchen Manager and Head Chef to ensure seamless daily operations, uphold food quality standards, lead and develop the kitchen team, contribute to m...

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious law firm in the city. Location: EC4R 3TT Working Pattern: Monday - Fr...

As our newest Sous Chef you will join an exciting and dynamic team where you will work closely with the Senior Sous Chef, Head Chef and Executive Chef to deliver exceptional food for Berners Tavern Restaurant. You will support the senior chef team to manage and train junior chefs, you will help c...

The Chef de Partie (CDP) is a crucial member of our kitchen team, responsible for preparing and delivering high-quality dishes, maintaining kitchen standards, and supporting junior chefs in their development. Support the Sous Chef and Head Chef in maintaining stock levels, ordering, and minimisin...

Proven experience as a Junior Sous Chef in a luxury / lifestyle multi-outlet food and beverage operation. Supporting the Sous Chef and Head Chef in day-to-day operational management of the kitchen. Managing the kitchen brigade and lead a team of chefs in cooking and preparing meals, including che...

Promote an inclusive and sociable environment, liaising with the Head Pastry Chef, Head Chef and Senior General Manager and LWT senior management and staff. Deputise for the Head Pastry Chef, lead by example and ensuring the smooth andsafe running of the Pastry kitchen. Working with the Head Past...

Our Sous Chef strives to deliver the superior level of guest service that we are known for. Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality. Previous experience in a similar high-end restaurant as a Sous Chef.

Michelin-trained Head Chef offering expert coaching. The Ideal Senior Chef de Partie:. Learn from a Michelin-trained chef in a respected site.

Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent. Collaborate wi...

You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. Minimum of 12 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen. This position is ideal for an ambitious chef with strong cu...

Be part of a loyal, ego-free brigade of elite chefs. A Rosette-level Head Chef ready to elevate their craft. Or an ambitious Sous Chef hungry for Michelin-level experience.

Support the Jr Head Chef in their duties, occasionally deputising in their role. Experience as a chef in hotels or similar.

Supporting the Head Chef with menu input, maintaining exceptional culinary standards, and stepping up to lead in their absence. We are excited to be recruiting for a Hospitality Sous Chef to work at Lloyds Banking Group.

Proven experience as a Sous Chef in a high-quality, fast-paced kitchen. Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallow, you will work closely with our Head Chef to deliver an outstanding dining...

Calling all talented Sous Chefs in the world of fine dining and elevated cuisine! We are looking for a passionate individual to join our dynamic team, assisting our wonderful Head Chef in running a fast-paced and bustling kitchen. As the leader of our 18-strong brigade, you'll have the opportunit...

To liaise and report directly to the Head Chef. The Successful Chef de Partie candidate will have:. Some of the key Chef de Partie duties and responsibilities:.

Taking responsibility for your Section you will be required to be across the detail of production requirements, communicate any stock or equipment irregularities to the Head Chef/Chef in Charge in a timely fashion. Collaborate closely with all Kitchen sections to maintain efficient service, deput...

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment.

Hospitality Sous Chef | Southeast London London Contract: Full Time, Permanent. Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery. Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. We actively encourage applications from candida...

Pizza Chef £1,800/month (hourly rates can be discussed). At Pizza Social Club, were not just slinging slices - were serving up Detroit-style pizza with a crispy cheese edge and serious flavour. Work side by side with our head chef to prep, cook, and finish Detroit-style pies.

Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. Work in an e...

For Pastry Chef de Partie we provide:. What we expect from Pastry Chef De Partie:. Ability to work directly with the head chef and maintain high levels of restaurant service and standards and offering outstanding detail in service to our customers.

Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Sous Chef also has an excellent training & development plan for incredible career progression. The senior chef de partie will work alongside Head chef lead a fantastic brigade creatin...

We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbishment. Passion for creating innovative retail and hospitality offerings on site.

As a Sous Chef, you will play a vital role in supporting the Executive Chef and the Head Chef in delivering the highest standards of food and service. Assist in overseeing kitchen operations in the absence of the Executive Chef and the Head Chef. The ideal Sous Chef will have experience in a fine...

This is the perfect opportunity for a proven sous chef looking to progress into their first Head Chef role in the next 12 to 18 months. Assisting in managing the kitchen to achieve financial targets, ensuring effective stock management and wastage control. Regular social activities including visi...

Senior Sous Chef and Head Chef in driving. Senior Sous Chef, stepping up to lead sections and full services as required. If youre ready to be more than just a chef,.

Step up to lead the team in the Head Chef's absence, maintaining impeccable standards. Sous Chef - Prestigious Corporate Environment, London. Are you a talented and driven Sous Chef ready for an exciting challenge in an exclusive corporate setting? This role offers the chance to unleash your crea...

Support the Head Chef and Senior Sous Chef in. The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our. Sous Chef in a busy kitchen environment.

We are seeking a talented Chef De Partie for the Calo Kitchen. Step in for the Head Chef, Kitchen Manager, and Sous Chefs when planning and directing food preparation. You will work closely with the Head Chef and Kitchen Manager to manage daily kitchen operations, including overseeing staff, assi...

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.

Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures. A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. A Banqueting Chef de Partie will supervise staff and ensure high levels of food prepar...

Senior Chef De Partie or CDP looking to step up. At om, we pride ourselves on delivering exceptional culinary experiences. Collaborate with the Head Chef to develop new menu items and seasonal offerings.

In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role today. The award-winning cuisine is just as ...

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

We are looking to appoint a talented, passionate and well-organised Sous Chef. The right candidate will be an inspirational chef as well as a capable manager. He or she will work with the Head Chef Mikolaj Nelder to evolve and perfect our menu, cooking and presentation.

As a Sous Chef, you will play a vital role in supporting the Head Chef and Senior Sous Chef in delivering the highest standards of food and service. Assist in overseeing kitchen operations in the absence of the Head Chef and Senior Sous Chef. Sous Chef - 2 Rosettes - Chelsea.

Are you a passionate and skilled chef looking to elevate your culinary career? Join this prestigious. Sous and Head Chef, contributing to the preparation and execution of our Mediterranean-focused menu. Train and mentor junior members of the team.