Trabajos head of creative en SheffieldCrear alertas

Key Purpose To support the Marketing Manager to deliver a comprehensive content marketing and events programme to support the food hall in achieving their footfall and revenue objectives, whilst also creating a thriving and vibrant community. Creating engaging content and driving awareness and engagement. Key Responsibilities • To follow the content creation process for your assigned food halls, including creating engaging content in all formats for use across all channels (social, email, web, collateral)., • To create engaging and vibrant content to drive reach and engagement on all organic social channels, including the use of influencers and UGC to drive authenticity., • To ensure events, activities and activations are delivered effectively at the venue level, including ensuring events are well represented in the marketing activity and across social channels., • Ensure event planners are up to date and shared appropriately, and that key calendar dates are identified (including all seasonal events)., • Research event, activity and activation options and propose solutions for our food halls, • Liaise with events suppliers and individuals to ensure they understand our requirements and expectations, and that they have everything they need to deliver what is needed., • Liaising with operational colleagues to ensure events run smoothly, • Visit sites weekly to review operational marketing requirements, including TVs, menus, and to liaise with food partners for content and provide marketing support if needed., • Liaise with food partners, in conjunction with the Food Hall Operations Manager, to identify deals and promotions to encourage footfall and spend across your assigned food halls., • Brief in all assets to Creative to support and promote the marketing and events activities at the food hall, including menu updates, changes to opening times and supporting events., • Monthly audit of all marketing at the food hall level, including TV screens, posters, menus and ensure any changes are communicated to the broader team (to update web/CRM)., • Review all marketing campaigns, social campaigns and events to ensure they have delivered on reach and engagement targets, and footfall and revenue if appropriate., • Ensure the “bible” of important information is up to date and shared widely for your assigned food hall to ensure consistency across teams., • Support the Head of Marketing & Events, Marketing Manager and Activation Coordinator in delivering their events and activities on your assigned food halls, including creating content and sharing widely., • Work with the Head of Events and Marketing and the Marketing Director to ensure all processes are in place to efficiently manage the on-site collateral and other operational marketing requirements, and create opportunities for operational colleagues to feed into our planning process., • Participate in the annual planning process with the broader marketing team. Key Requirements • A passion for content creation, social media marketing and events., • Ability to create strong photography and videography content., • Team player who can support the wider team, including Food Partners and operations., • Willingness to work flexibly with a real can-do attitude., • Strong organisational skills and an ability to plan ahead., • Good communicator with strong written and oral skills. KPIs • Ensure site information is accurate and shared within marketing., • Monthly Marketing Audits completed., • Social Media reach and engagement., • Event attendance and impact incl.feedback, • High-quality content for use across all channels., • Increase in influencer and UGC content.

A leading UK chocolate brand is seeking a Head of Marketing who will enhance its presence across social media and retail channels. Candidates should possess a strong marketing background in D2C or FMCG sectors and be adept at crafting creative strategies.

Sous Chef New Opening High End Dining Restaurant , Sheffield City Centre Opening June 2026 Salary: £35,000 £38,000 A brand-new private members club is set to open in June 2026 in the heart of Sheffield City Centre, and we are seeking a talented and ambitious Sous Chef to be part of this exciting launch. This is a fantastic opportunity to put your name on the map in a high-end dining environment, blending classic French brasserie influences with modern British cuisine. Youll be working with premium seasonal produce in a kitchen that prides itself on quality, creativity, and precision. This isnt just another role its a chance to be part of something from the very beginning and help shape a standout culinary destination. The Role As Sous Chef, youll work closely alongside an experienced and inspirational Head Chef, helping to deliver a refined, high-quality dining experience. From launch through to long-term success, youll play a key role in building and maintaining exceptional standards. Key responsibilities include: Supporting the Head Chef in leading, motivating, and developing a strong kitchen brigade Taking full responsibility for the kitchen in the Head Chefs absence Maintaining consistently high standards across all dishes, with a strong focus on presentation and quality Assisting in the development of menus, combining French brasserie classics with modern British flair Training and mentoring junior chefs, helping to build a skilled and motivated team Ensuring full compliance with health, safety, and food hygiene standards Requirements We are looking for a chef who combines strong technical ability with confident leadership: Proven experience as a Sous Chef or a strong Senior CDP within a high-end or fine dining environment (essential) Background in modern British cuisine, ideally with exposure to French brasserie cooking Strong leadership and organisational skills, with the ability to inspire a team Calm, professional approach with a firm but fair management style Passion for high standards, consistency, and attention to detail Valid UK work visa or settled status Benefits Salary of £35,000 £38,000 Plus Grats Opportunity to be part of an exciting new opening from day one Strong career progression opportunities within a growing concept Work in a high-end, creative kitchen environment Be part of a team focused on excellence and innovation Why Join? This is a rare chance to join a brand-new, high-end private members club at launch a project designed to make a real impact on Sheffields dining scene. Youll have the opportunity to shape the kitchen, influence the menu, and build a reputation in a premium environment. If youre a driven Sous Chef ready for your next challenge and want to be part of something special from the ground up, wed love to hear from you. Apply now and be part of an exciting new chapter. TPBN1_UKCT

Sous Chef – New Opening Restaurant High End Dining, Sheffield City Centre Opening June 2026 Salary: £35,000 – £38,000 A brand-new private members’ club is set to open in June 2026 in the heart of Sheffield City Centre, and we are seeking a talented and ambitious Sous Chef to be part of this exciting launch. This is a fantastic opportunity to put your name on the map in a high-end dining environment, blending classic French brasserie influences with modern British cuisine. You’ll be working with premium seasonal produce in a kitchen that prides itself on quality, creativity, and precision. This isn’t just another role — it’s a chance to be part of something from the very beginning and help shape a standout culinary destination. The Role As Sous Chef, you’ll work closely alongside an experienced and inspirational Head Chef, helping to deliver a refined, high-quality dining experience. From launch through to long-term success, you’ll play a key role in building and maintaining exceptional standards. Key responsibilities include: * Supporting the Head Chef in leading, motivating, and developing a strong kitchen brigade * Taking full responsibility for the kitchen in the Head Chef’s absence * Maintaining consistently high standards across all dishes, with a strong focus on presentation and quality * Assisting in the development of menus, combining French brasserie classics with modern British flair * Training and mentoring junior chefs, helping to build a skilled and motivated team * Ensuring full compliance with health, safety, and food hygiene standards Requirements We are looking for a chef who combines strong technical ability with confident leadership: * Proven experience as a Sous Chef or a strong Senior CDP within a high-end or fine dining environment (essential) * Background in modern British cuisine, ideally with exposure to French brasserie cooking * Strong leadership and organisational skills, with the ability to inspire a team * Calm, professional approach with a “firm but fair” management style * Passion for high standards, consistency, and attention to detail * Valid UK work visa or settled status Benefits * Salary of £35,000 – £38,000 Plus Grats * Opportunity to be part of an exciting new opening from day one * Strong career progression opportunities within a growing concept * Work in a high-end, creative kitchen environment * Be part of a team focused on excellence and innovation Why Join? This is a rare chance to join a brand-new, high-end private members’ club at launch — a project designed to make a real impact on Sheffield’s dining scene. You’ll have the opportunity to shape the kitchen, influence the menu, and build a reputation in a premium environment. If you’re a driven Sous Chef ready for your next challenge and want to be part of something special from the ground up, we’d love to hear from you. Apply now and be part of an exciting new chapter

Chef de Partie – New Restuarant High End Dining, Sheffield City Centre Opening June 2026 Salary: £30,000 – £32,000 A brand-new private members’ club is opening in June 2026 in the heart of Sheffield City Centre, and we are looking for a skilled and motivated Chef de Partie to join the team from the very beginning. This is an exciting opportunity to be part of a high-end dining concept that combines classic French brasserie dishes with modern British cuisine. Working with top-quality, seasonal produce, you’ll play a key role in delivering exceptional food in a kitchen built on precision, creativity, and high standards. If you’re looking to step into a quality-driven environment and truly make your mark, this is the role for you. The Role As Chef de Partie, you will be responsible for running your own section, ensuring the highest standards are maintained at all times. You’ll work closely with the Sous Chef and Head Chef, contributing to a smooth and professional kitchen operation from day one. Key responsibilities include: * Taking full ownership of your section, ensuring consistency, quality, and presentation * Preparing and delivering dishes to a high standard in line with the restaurant’s concept * Supporting the senior chefs in the day-to-day running of the kitchen * Assisting with prep, service, and maintaining a clean and organised section * Training and supporting Commis Chefs where required * Ensuring compliance with all health, safety, and food hygiene standards Requirements We are looking for a passionate and reliable chef with strong fundamentals: * Proven experience as a Chef de Partie or strong Demi Chef de Partie in a quality-led kitchen * Experience in high-end, fresh food environments preferred * Good understanding of modern British cuisine, with some exposure to French brasserie cooking advantageous * Ability to confidently run a section during service * Strong work ethic, attention to detail, and a team-focused attitude * Calm and professional approach under pressure * Valid UK work visa or settled status Benefits * Salary of £30,000 – £32,000 plus Grats * Opportunity to be part of an exciting new opening from day one * Work in a high-end, supportive, and creative kitchen environment * Excellent opportunities for progression as the business grows * Be part of a team focused on quality, development, and innovation Why Join? This is a fantastic opportunity to join a brand-new private members’ club at launch and be part of something special in Sheffield’s growing dining scene. You’ll gain valuable experience in a high-level kitchen while working alongside experienced chefs committed to excellence. If you’re a dedicated Chef de Partie ready for your next challenge and want to be part of an exciting new opening, we’d love to hear from you. Apply now and be part of something exceptional

Head Chef Sheffield New Opening Brasserie We are recruiting a Head Chef to lead the kitchen of an exciting new brasserie opening in Sheffield, offering the chance to shape a food-led concept from the very beginning. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This new opening will focus on modern British brasserie cooking, celebrating high-quality, locally sourced ingredients and seasonal menus. The aim is to create a restaurant that delivers consistently excellent food in a relaxed and welcoming setting, combining strong technique with approachable, well-executed dishes. Benefits: Competitive salary package plus service charge Full creative input on menu development The opportunity to lead a brand-new kitchen Work with quality, locally sourced produce Supportive ownership with a clear vision for success As Head Chef, you will take full responsibility for the kitchen, from menu creation and supplier relationships to building and leading your brigade. You will set the tone for standards, consistency, and culture, ensuring the kitchen operates smoothly from day one. This role is ideal for a Head Chef who enjoys the challenge of a new opening and wants to create something with identity and longevity. You will have the freedom to design menus that reflect the seasons while maintaining a strong commercial focus. Duties: Design and deliver seasonal, produce-led menus Build, train, and lead the kitchen brigade Oversee all aspects of kitchen operations Manage suppliers and ensure quality sourcing Maintain high standards of hygiene, safety, and organisation Ensure consistency and quality across all services This is a fantastic opportunity to make your mark on a new opening and create a brasserie that stands out for its food, atmosphere, and attention to detail. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

A leading culinary organization in London is seeking a Head Chef to manage a small kitchen team and prepare high-quality food. This role offers a competitive salary and various benefits, including personal development opportunities and wellbeing support.

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