House jobs in United Kingdom - Page 8

Experienced Chefs (Part-Time & Full-Time) We are excited to announce that we are on the lookout for both part-time and full-time EXPERIENCED CHEFS to join our dynamic team. Ideal candidates will have previous experience in a burger joint and with a minimum of 2 years in a chef role. Knowledge of brunch and breakfast preparation is a plus, as we offer a delightful brunch menu on weekends. At our establishment, we are all about GOOD-MOOD-FOOD. We take immense pride in the quality of our ingredients, with most products crafted in-house using the finest British produce. As a member of our team, you won’t just be flipping burgers on the grill; you will also have the opportunity to create sauces, pickle onions, and collaborate with the team to develop new culinary ideas. We believe that the energy in our kitchen is vital, and we treat our team like family. Spending long hours together should be enjoyable, and our vibrant kitchen environment ensures that our chefs are always smiling, even during busy times. In return, we offer a competitive salary, flexible hours, staff meals, and discounts at our restaurants. If you’re ready to be part of our family and help us flip some delicious BUNS, we’d love to hear from you!

St. John’s Tavern is a much-loved bar and restaurant in Archway, North London. Since opening in 1998, we have built a loyal following for our food, rooted in seasonal British and regional European cooking. Named one of London’s 50 best gastropubs by the Evening Standard, we are proud of our heritage and excited for what comes next. Our building includes three kitchens. One serves the bar, another is the open wood-fired grill in the dining room and the third supports private events and regular supper clubs. Our inspiration comes from the generous dining traditions of Europe, including chop houses, brasseries, trattoria and comedores. We aim to provide outstanding food at honest prices in a warm and welcoming local setting. We pride ourselves on maintaining a highly organised, clean, and collaborative kitchen, where consistency and quality are everything. We’re now looking for a talented Chef de Partie to join our close-knit team and grow with us. Role Overview: As Chef de Partie, you’ll be responsible for running your own section with skill and care, supporting the Head Chef and Sous Chef in delivering a smooth, efficient service. You’ll have the opportunity to work closely with fire and flame, particularly on the charcoal grill, and bring Southern European flavours to life. Key Responsibilities: Prepare and execute dishes to a high standard, especially those cooked over the charcoal grill Maintain a clean and organised section at all times Ensure consistency, portion control, and quality throughout service Work collaboratively with the team to ensure smooth kitchen operations Follow health & safety and food hygiene standards meticulously Assist in training and supporting junior chefs when needed Take pride in your work and contribute to a positive kitchen culture About You: Previous experience as a Chef de Partie or strong experience as a Commis ready to step up A real passion for Southern European cuisine and open-fire cooking Strong attention to detail and organisational skills Calm under pressure with a proactive attitude Team player with good communication skills Reliable, punctual, and eager to learn and grow with the team What We Offer: A supportive and professional kitchen environment Opportunity to work with high-quality produce and a seasonal, evolving menu Competitive pay and tips Staff meals and discounts Career development and growth opportunities within a passionate team

Job Opening: Front of House Team Member (Part-Time or Full-Time) We are a small, local café and Italian restaurant looking for a friendly and reliable team member to join us! Responsibilities: Provide excellent customer service Prepare coffee and other beverages Assist with waitering and table service Support the team with a variety of front-of-house duties as needed Requirements: Experience in customer service Some knowledge of making coffee and basic beverage preparation Basic experience with waitering and table service Flexibility to handle different tasks Availability to work weekends Part-time or full-time availability (20–40 hours per week) If you enjoy working in a close-knit environment and love delivering great service, we’d love to hear from you!

MOLGAS Integrated Solutions, based in UK, has a history of hiring professionals in various roles. While specific current openings are not listed, the company has previously hired for positions such as: Documentation Controller Project Lead? The company is known for its well-managed environment and offers opportunities for cross-functional working experience Interested applicants can send their resumes

Join us at the Thatched house Hammersmith. We are looking for a team leader that has a passion for making people feel at home and welcoming new guests to our lovely pub/restaurant.

Role Overview: We are seeking a confident and highly skilled Wig Specialist who is passionate about hair artistry and delivering flawless installations. The ideal candidate must be experienced in installing, styling, and customizing wigs (including frontals, closures, and glueless units) to suit individual client preferences and enhance their natural beauty. Key Responsibilities: - Expertly install, style, and customize wigs, including frontal and closure units. - Perform wig maintenance services such as revamps, reinstallations, and repairs. - Offer advice and consultations to clients on wig care, maintenance, and styling options. - Ensure each installation is secure, natural-looking, and tailored to the client’s needs. - Maintain the highest standards of hygiene, professionalism, and customer service. - Stay updated on the latest wig installation techniques, trends, and products. - Support a positive and luxurious client experience at every appointment. ** Requirements:** - Proven experience in wig installations - Strong knowledge of different lace types, adhesives, and installation methods (including glueless techniques). - Ability to bleach knots, pluck hairlines, and customize wigs for a natural finish. - Excellent attention to detail and a creative eye for styling. - Professional, reliable, and passionate about delivering outstanding service. - Ability to work well in a team environment and maintain a positive attitude. - Flexibility to work evenings and weekends if needed.

We are now looking for an experienced and enthusiastic Head Waiter's to join our amazing team in the Bars at Sky Garden As a Head Waiter, you would be experienced running your own section in a busy restaurant or bar. The successful Head Waiter would be working within a large team of talented front of house staff including runners, baristas, and cocktail bartenders You would deliver slick, smart and professional food service with added personality and flair at all times, ensuring every one of our guests has an experience to remember! Suitable candidates must have experience as a Head Waiter in similar quality led, high volume, fast paced environments and be used to dealing with high volumes of guests. WHAT YOU NEED The ideal person would have worked in a busy, fast paced environment. A charming and engaging personality, one that can build great relationships with the team and guests alike. BENEFITS & YOUR CAREER AHEAD Brilliant employee recognition programs, incentives and rewards. 40% Food and Beverage discount across the group. Further Training & Career Development - with prospects across our expanding business.

Role Overview: We are looking for an experienced and passionate Beauty Therapist who specialises in facials and advanced skincare treatments. The ideal candidate must be highly skilled in delivering a wide range of facial treatments, including advanced facials, skin peels, and bespoke skincare solutions tailored to individual client needs. Key Responsibilities: - Perform a variety of facial treatments, including deep cleansing, hydrating, micro needling , and corrective therapies. - Deliver advanced skincare services such as chemical peels, enzyme peels, and advanced facial protocols. - Conduct detailed skin consultations and create personalized skincare plans for clients. - Maintain the highest standards of hygiene, cleanliness, and customer service. - Keep up to date with the latest skincare techniques, products, and industry trends. - Educate clients on skincare maintenance and recommend appropriate products and services. - Support the team in creating a welcoming, luxurious environment for all guests. Requirements: - NVQ Level 3 or equivalent in Beauty Therapy (Level 4 in skincare/aesthetics is highly desirable). - Minimum 2 years of experience performing advanced facials and skin treatments. - Skilled in chemical peels, advanced skin treatments, and professional skincare product knowledge. - Strong understanding of skin types, conditions, and treatment protocols. - Excellent communication skills, a professional appearance, and a genuine passion for skincare. - Ability to build strong client relationships and deliver an exceptional client experience. - Flexibility to work evenings and weekends.

WE ARE RECRUITING for Full time and part time experienced juniors/assistants for our luxury Hampstead hair salon. We are looking for bright enthusiatic and reliable individuals to join our team. Academy and in - house training provided.

We’re Hiring — Front of House Team Member at Ramen Don At Ramen Don, service always comes first. We’re looking for someone who thrives in a fast-paced environment while delivering warm, personable service with care and attention. About the Role: We’re seeking a dynamic individual to join our Front of House team. This role is ideal for someone who is confident behind the bar, passionate about hospitality, and excited to guide guests through our menu in a way that celebrates the art of ramen. What We’re Looking For: • Experience in high-paced service environments • Cocktail and drink-making skills • Strong communication, with the ability to describe and recommend items with enthusiasm and clarity • A playful, personable presence that connects with guests and teammates alike • A genuine passion for great food, great drinks, and even better service If you bring energy, care, and curiosity to your work — we want to hear from you.

We are looking for passionate and energetic people to join the team . The Yummy Greek is a new venture offering traditional Greek dishes and grills. We are looking for chefs and waiting staff, preferably with experience in similar roles. We need people who are energetic and keen to learn, who can deliver great food and service to our wonderful customers! If you're a chef you'll be cooking with some great produce; and if you're working front of house, you'll be serving hot and cold drinks, taking orders and payments as well as having some fun along the way! A few things that a successful candidate will need (which are important to us): A friendly and positive attitude Good communication skills Experience in similar roles ( Desirable) Willing to work some weekends and evenings. Proof of the right to work in the UK

We are looking for an experienced, friendly, and reliable waitress to join our team at our traditional English breakfast café. The role involves serving customers, taking orders, delivering food and drinks to tables, and ensuring a welcoming atmosphere for all our guests. Key Responsibilities: • Greet customers warmly and provide excellent customer service • Take food and drink orders accurately • Serve food and beverages efficiently and professionally • Handle cash and card payments • Keep the café and tables clean and tidy • Work closely with kitchen and front-of-house staff • Maintain a positive and professional attitude at all times Requirements: • Previous experience as a waitress/waiter in a café, restaurant, or similar environment is essential • Strong communication and customer service skills • Ability to work well under pressure during busy periods • Reliable, punctual, and well-presented • Able to work both Saturdays and Sundays from 8:00 AM to 3:00 PM

Bella Roma Beckenham, a renowned family-run establishment, is currently seeking to hire an exceptionally experienced Head Waiter to join our dedicated team. The ideal candidate for this position should be capable of handling the demands and pressures of a fast-paced and high-end dining environment. Therefore, we are specifically looking for individuals with proven experience as a Head Waiter in a fine-dining restaurant. Key Responsibilities: - Leading and supervising the front-of-house team during service hours - Ensuring exemplary customer service and guest satisfaction at all times - Collaborating with the kitchen staff to ensure efficient and timely delivery of food orders - Maintaining a clean and organized dining area - Handling customer inquiries and feedback professionally Requirements: - Previous experience as a Head Waiter in a fine-dining establishment - Exceptional communication and leadership skills - Ability to work well under pressure and manage multiple tasks efficiently - A passion for delivering excellent customer service - Flexibility to work evenings, weekends, and holidays as required If you meet the above requirements and are enthusiastic about joining our team, we invite you to submit your application for consideration. Please include your updated CV and a cover letter highlighting your relevant experience. Kindly note that only candidates with previous experience as a Head Waiter in a fine-dining restaurant will be considered for this position. We appreciate your understanding and adherence to our hiring criteria. Thank you for considering this employment opportunity at Bella Roma Beckenham. We look forward to potentially welcoming a talented and experienced professional to our team. Warm regards, Leo

We are looking for a talented waiter/waitress to join our team here at INKO NITO. Our waiter/waitresses are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining INKO NITO’s high standards. Life at INKO NITO INKO NITO is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. all the rest we can teach. The requirements: • A passion for delivering an exceptional guest experience and a hunger to learn • Previous experience working in a restaurant • Ability to multitask • Strong communication skills • Great team player • Keen interest in Japanese cuisine ** The Benefits** We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: • World class in-house training; we want you to have all the tools to be the best • Life works – make great savings on things like shopping, restaurants, travel and health services • Long service award to show that we love having you around! • Exciting In-house incentives • Season ticket loan • Opportunity to travel the world with our five incredible worldwide brands • Family meals on shift • Staff Discount across ZUMA, ROKA, Oblix & INKO NITO Are you ready? Join our team, start your story today.

Front of House (server/runner/bar/barista) From the team behind Crispin and Bistro Freddie, we're launching Canal - an exciting waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our vibrant dining experience blends food, music, and community, with a sun-drenched terrace featuring DJ sets from a floating music barge. Our philosophy celebrates quality ingredients, seasonal cooking, and genuine hospitality in a space where everyone belongs. We create environments where people from diverse backgrounds can thrive, share perspectives, and be authentically themselves. We're seeking passionate team members to join us. Whether experienced or bringing fresh energy, this is your chance to contribute to a vibrant workplace that values every voice. Join our family known for thoughtful food, natural wines, and creative hospitality on the water's edge. Opening: June 2025 As part of our Front of House Team at Canal, you'll be at the heart of a truly unique hospitality experience. Our waterside restaurant features a stunning terrace overlooking the canal, where guests can enjoy sunshine, incredible food, and occasional DJ sets from the adjacent music barge. You'll be serving not just hotel guests, but residents from the long-stay apartments, visiting artists from the Dazed Club residency program, musicians using the recording studio, and creative professionals working in the Meadow workspace. Your day-to-day will include: - Greeting a diverse mix of guests with energy and enthusiasm - Guiding guests through our seasonal, modern European menu with knowledge and passion - Delivering exceptional service that's relaxed yet polished - Creating memorable moments through genuine hospitality - Supporting your teammates and communicating clearly across all areas - Maintaining high standards of cleanliness, organization, and presentation - Helping to set up and close down your section with care and attention to detail - Staying knowledgeable about menu changes, specials, and ingredients - Bringing good vibes and positivity to every shift - Learning and developing skills across various front of house positions We're looking for someone who: - Has experience in hospitality as a server, bartender, or barista (preferred but not essential) - Is eager to learn new skills across different front of house roles - Loves food, drinks, and good service—and is excited to share that with guests - Has a warm, confident and professional attitude - Works well in a fast-paced, team-focused environment - Has excellent communication skills and a sharp eye for detail - Is reliable, punctual and takes pride in their work - Wants to grow, learn and be part of a creative and ambitious opening team - Thrives in a creative environment and enjoys interacting with people from diverse backgrounds What's in it for you: - Be part of a vibrant canal-side venue where hospitality meets culture, creativity, and community - Work in a stunning space with indoor restaurant and outdoor terrace with regular DJ sets - Build relationships with regular guests from the apartment hotel and creative community - A welcoming, supportive and inclusive team environment - Opportunity to develop skills across multiple areas (service, bar, coffee) - Delicious team meals on every shift - 50% off food and drinks across all HAM. Restaurant locations - 20% off retail wine - Flexible shift patterns, with daytimes and evenings available - Personal development opportunities and access to training Whether you're passionate about creating the perfect coffee, mixing creative cocktails, or providing attentive table service—or want to learn all three—we'd love to meet you. Join us in creating one of West London's most exciting new dining destinations where food, creativity, and community come together on the water's edge.

St. John’s Tavern is a much-loved bar and restaurant in Archway, North London. Since opening in 1998, we have built a loyal following for our food, rooted in seasonal British and regional European cooking. Named one of London’s 50 best gastropubs by the Evening Standard, we are proud of our heritage and excited for what comes next. Our building includes three kitchens. One serves the bar, another is the open wood-fired grill in the dining room, and the third supports private events and regular supper clubs. Our inspiration comes from the generous dining traditions of Europe, including chop houses, brasseries, trattorie and comedores. We aim to provide outstanding food at honest prices in a warm and welcoming local setting. We are now looking for a passionate and talented Head Chef to lead our kitchen and shape the next chapter of St. John’s Tavern. This is a rare opportunity to join a respected and established business while helping to evolve its culinary direction. You will have the freedom to create dynamic menus for the dining room, curate bar offerings and bring fresh ideas to life through our ‘Mi Casa, Tu Casa’ supper club and events. Key Responsibilities ● Lead and motivate the kitchen team while fostering a supportive and collaborative environment. ● Design and deliver seasonal menus that reflect our values of quality produce, sustainability and minimal waste. ● Oversee all aspects of daily kitchen operations including preparation, service, hygiene and food safety standards. ● Manage stock levels, supplier relationships and ordering in line with budget targets. ● Maintain accurate portioning, costing and profit margins. ● Train and develop the team, supporting professional growth and consistency. ● Collaborate with the front of house and ownership teams on menus, events and the overall vision for the business. About You ● You have a genuine passion for food and hospitality. ● You bring experience as a senior chef in a quality-focused kitchen. ● You are a strong and calm leader who values teamwork and clear communication. ● You are highly organised with a good understanding of stock control, budgets and kitchen operations. ● You are committed to delivering consistency, quality and a positive kitchen culture. We offer a competitive salary based on experience, performance-related bonuses and the chance to work in a creative and supportive environment where your input will truly matter.

Front of House (server/runner/bar/barista) From the team behind Crispin and Bistro Freddie, we're launching Canal - an exciting waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our vibrant dining experience blends food, music, and community, with a sun-drenched terrace featuring DJ sets from a floating music barge. Our philosophy celebrates quality ingredients, seasonal cooking, and genuine hospitality in a space where everyone belongs. We create environments where people from diverse backgrounds can thrive, share perspectives, and be authentically themselves. We're seeking passionate team members to join us. Whether experienced or bringing fresh energy, this is your chance to contribute to a vibrant workplace that values every voice. Join our family known for thoughtful food, natural wines, and creative hospitality on the water's edge. Opening: June 2025 As part of our Front of House Team at Canal, you'll be at the heart of a truly unique hospitality experience. Our waterside restaurant features a stunning terrace overlooking the canal, where guests can enjoy sunshine, incredible food, and occasional DJ sets from the adjacent music barge. You'll be serving not just hotel guests, but residents from the long-stay apartments, visiting artists from the Dazed Club residency program, musicians using the recording studio, and creative professionals working in the Meadow workspace. Your day-to-day will include: - Greeting a diverse mix of guests with energy and enthusiasm - Guiding guests through our seasonal, modern European menu with knowledge and passion - Delivering exceptional service that's relaxed yet polished - Creating memorable moments through genuine hospitality - Supporting your teammates and communicating clearly across all areas - Maintaining high standards of cleanliness, organization, and presentation - Helping to set up and close down your section with care and attention to detail - Staying knowledgeable about menu changes, specials, and ingredients - Bringing good vibes and positivity to every shift - Learning and developing skills across various front of house positions We're looking for someone who: - Has experience in hospitality as a server, bartender, or barista (preferred but not essential) - Is eager to learn new skills across different front of house roles - Loves food, drinks, and good service—and is excited to share that with guests - Has a warm, confident and professional attitude - Works well in a fast-paced, team-focused environment - Has excellent communication skills and a sharp eye for detail - Is reliable, punctual and takes pride in their work - Wants to grow, learn and be part of a creative and ambitious opening team - Thrives in a creative environment and enjoys interacting with people from diverse backgrounds What's in it for you: - Be part of a vibrant canal-side venue where hospitality meets culture, creativity, and community - Work in a stunning space with indoor restaurant and outdoor terrace with regular DJ sets - Build relationships with regular guests from the apartment hotel and creative community - A welcoming, supportive and inclusive team environment - Opportunity to develop skills across multiple areas (service, bar, coffee) - Delicious team meals on every shift - 50% off food and drinks across all HAM. Restaurant locations - 20% off retail wine - Flexible shift patterns, with daytimes and evenings available - Personal development opportunities and access to training Whether you're passionate about creating the perfect coffee, mixing creative cocktails, or providing attentive table service—or want to learn all three—we'd love to meet you. Join us in creating one of West London's most exciting new dining destinations where food, creativity, and community come together on the water's edge.

Ehla is looking for the next bright, enthusiastic Team Member to join our friendly and hardworking Street Food team. A customer facing role, located in various sites across South East and East London. Requirements: - Excellent customer service skills - Good English language skills - Ability to work as part of a team - Food service and handling skills - Good time keeping skills - An interest in food - Keen eye for detail and cleanliness The role requires you to arrive on time at one of our busy market locations and to help 1 or multiple colleagues to set up the outdoor location ready for service. Service is fast paced and above all tackled always with a smile, with a huge focus on our lovely customers. During service you will be required to prepare wraps and salad bowls, take payments and to generally run the FOH while a colleague runs the BOH. Great team work between FOH and BOH is key in order for service to run smoothly. Throughout the day you must make sure to keep the entire service area clean and tidy, stopping service quickly for a minute or 2 to clean is absolutely acceptable. Cleanliness is of top priority when serving food! After service you will help your colleague to clean and pack down for the day. Cleaning all equipment and surfaces before helping your colleague load all the equipment away. Bonus': - One free meal on every shift - Free transport to locations from our Woolwich unit - Cash bonus' for the whole team if targets are met - Wage is always assessed and can increase depending on focus, reliability, skills and longevity.

Sous Chef – New Opening Location: Canal at Taxi House Hotel, Westbourne Park Salary: £40,000 per annum Schedule: Full-Time Opening: June 2025 From the team behind Crispin and Bistro Freddie comes Canal – a new waterside restaurant opening this summer at Taxi House Hotel, overlooking the Grand Union Canal. A space where thoughtful food meets natural wines, music, and community – complete with a sun-soaked terrace and a floating DJ barge setting the tone. We’re building a tight-knit, passionate kitchen team focused on seasonal cooking, quality produce, and genuine hospitality. This is a rare opportunity to shape a kitchen from the ground up and be part of something truly creative and community-driven. The Role As Sous Chef, you'll be a key part of our leadership team, working closely with the Head Chef to bring Canal’s food philosophy to life. You’ll take charge of day-to-day kitchen operations, mentor junior chefs, and help develop a menu rooted in seasonality, sustainability, and flavour. You will: Support the Head Chef in all aspects of kitchen leadership Lead service and ensure consistency, pace, and quality across every dish Help design and develop seasonal menus and daily specials Be a hands-on leader, training and mentoring chefs at all levels Maintain strong supplier relationships and ensure the best produce is always on the pass Oversee stock control, GP targets, and kitchen organisation Uphold the highest standards of cleanliness, food safety, and compliance Be a creative, dependable presence in the kitchen, contributing to the culture and vision of the site You bring: Solid experience as a Sous Chef or strong Junior Sous in a respected, quality-driven kitchen A passion for seasonal produce and well-executed, thoughtful food Calm, focused leadership with the ability to inspire and develop a team A collaborative mindset – you enjoy being part of a creative, supportive environment A strong grasp of kitchen operations, from prep systems to GP management A desire to grow with a forward-thinking restaurant group and help shape its next chapter What’s in it for you: £40,000 per year, paid monthly Full-time role with a fair and balanced rota A chance to be part of a high-profile new opening with creative freedom and support Work in a beautiful waterside setting with a unique daytime and evening dynamic Be part of a growing hospitality group with a proven track record and plans for future sites Team meals on every shift 50% off dining at all HAM Restaurant locations 20% off wine retail Real opportunities for progression, development, and involvement in menu creation Whether you’re a seasoned Sous looking for a new challenge or a talented Senior CDP or Junior Sous ready to step up, Canal offers a fresh canvas and a supportive, ambitious environment. Come and help us create something special on the banks of the Grand Union Canal.

supporting the overall management. specifically focusing on front-of-house operations and customer experience.

Front of House (server/runner/bar/barista) From the team behind Crispin and Bistro Freddie, we're launching Canal - an exciting waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our vibrant dining experience blends food, music, and community, with a sun-drenched terrace featuring DJ sets from a floating music barge. Our philosophy celebrates quality ingredients, seasonal cooking, and genuine hospitality in a space where everyone belongs. We create environments where people from diverse backgrounds can thrive, share perspectives, and be authentically themselves. We're seeking passionate team members to join us. Whether experienced or bringing fresh energy, this is your chance to contribute to a vibrant workplace that values every voice. Join our family known for thoughtful food, natural wines, and creative hospitality on the water's edge. Opening: June 2025 As part of our Front of House Team at Canal, you'll be at the heart of a truly unique hospitality experience. Our waterside restaurant features a stunning terrace overlooking the canal, where guests can enjoy sunshine, incredible food, and occasional DJ sets from the adjacent music barge. You'll be serving not just hotel guests, but residents from the long-stay apartments, visiting artists from the Dazed Club residency program, musicians using the recording studio, and creative professionals working in the Meadow workspace. Your day-to-day will include: - Greeting a diverse mix of guests with energy and enthusiasm - Guiding guests through our seasonal, modern European menu with knowledge and passion - Delivering exceptional service that's relaxed yet polished - Creating memorable moments through genuine hospitality - Supporting your teammates and communicating clearly across all areas - Maintaining high standards of cleanliness, organization, and presentation - Helping to set up and close down your section with care and attention to detail - Staying knowledgeable about menu changes, specials, and ingredients - Bringing good vibes and positivity to every shift - Learning and developing skills across various front of house positions We're looking for someone who: - Has experience in hospitality as a server, bartender, or barista (preferred but not essential) - Is eager to learn new skills across different front of house roles - Loves food, drinks, and good service—and is excited to share that with guests - Has a warm, confident and professional attitude - Works well in a fast-paced, team-focused environment - Has excellent communication skills and a sharp eye for detail - Is reliable, punctual and takes pride in their work - Wants to grow, learn and be part of a creative and ambitious opening team - Thrives in a creative environment and enjoys interacting with people from diverse backgrounds What's in it for you: - Be part of a vibrant canal-side venue where hospitality meets culture, creativity, and community - Work in a stunning space with indoor restaurant and outdoor terrace with regular DJ sets - Build relationships with regular guests from the apartment hotel and creative community - A welcoming, supportive and inclusive team environment - Opportunity to develop skills across multiple areas (service, bar, coffee) - Delicious team meals on every shift - 50% off food and drinks across all HAM. Restaurant locations - 20% off retail wine - Flexible shift patterns, with daytimes and evenings available - Personal development opportunities and access to training Whether you're passionate about creating the perfect coffee, mixing creative cocktails, or providing attentive table service—or want to learn all three—we'd love to meet you. Join us in creating one of West London's most exciting new dining destinations where food, creativity, and community come together on the water's edge.

We are looking for a flexible FOH member to join the team. The role requires someone who is barista and bar trained, as well as friendly, personable and confident.

Kitchen Porter – New Opening Location: Canal at Taxi House Hotel, Westbourne Park Pay: £12–£14 per hour (Full-Time) Opening: June 2025 From the team behind Crispin and Bistro Freddie comes Canal – a vibrant new restaurant opening on the banks of the Grand Union Canal this summer, located inside the Taxi House Hotel. With a focus on seasonal food, natural wines, and a buzzing atmosphere featuring a floating DJ barge, Canal is all about thoughtful hospitality and a strong sense of community. We're building a warm, supportive team and looking for Kitchen Porters who take pride in keeping things clean, organised, and running smoothly behind the scenes. The Role As Kitchen Porter, you’re the heartbeat of the kitchen. You’ll help keep everything clean, safe, and efficient so the chefs can focus on creating amazing food. It’s a vital role in any great restaurant – and we value it highly. You will: Keep all kitchen areas clean, tidy, and hygienic Wash pots, pans, utensils, and equipment efficiently and safely Assist with food deliveries and storage Support the team with basic prep if needed Help maintain a smooth and safe working environment Work as part of a close-knit kitchen team with respect and care You bring: A strong work ethic and positive attitude – no experience needed, just a willingness to learn The ability to stay calm and focused during busy periods A team-first approach – reliable, respectful, and ready to help wherever needed Good awareness of kitchen hygiene and safety practices (training provided) Pride in doing your job well and being part of a team effort What’s in it for you: £12–£14 per hour, depending on experience Full-time role with a fair rota and supportive environment Delicious staff meals every shift Work in a unique canal-side restaurant full of energy and creativity Be part of a new opening with strong leadership and exciting potential 50% off dining across all HAM Restaurant locations 20% off wine retail Real opportunities to grow – many chefs start out as KPs! If you’re looking for a fresh start, a great team, and a place where your hard work is truly valued, we’d love to hear from you. Come join us on the water’s edge and help bring Canal to life.

We are looking for experienced back of house team leader to join Atis and help us on our mission to create a London food company that is different from any other healthy food concept in town. What we are looking for: At least 1 year of experience as a Team leader, ideally with a fast-paced and high-volume kitchen/front of house- it is more important to have the right attitude and get stuck fast! A positive attitude and an ability to work well as part of a team, particularly when under pressure. Friendly, unique and enthusiastic personalities. A passion for creating good, healthy food and a great people attitude. A desire to succeed and push yourself within the business. People who want to grow their careers and learn more! Benefits: Pay Rate £13.50 plus potential bonus (£2 per working hour) Staff parties + events Volunteer day opportunities Free atis everyday Pension Scheme 28 days holidays Job Type: Permanent You are more than welcome to come and have a chat with us in person anytime before or after lunch time. Please ask for Mariusz or Kinga. Adress Atis 90 Long Acre, London WC2E 9RZ

Retail shop assiatant Stanley Ley Location: 23 Fleet Street, Ec4y 1aa Position: Made to Measure Shop Manager  Employment Type: Full-time About Us: Harris and Zei is a luxury tailoring brand specialising in made-to-measure suits and garments. We pride ourselves on offering high-quality, custom-tailored clothing with exceptional customer service. Our attention to detail and commitment to craftsmanship have made us a leader in the tailoring industry. We are currently seeking an experienced and passionate Shop Manager for our Made-to-Measure department, to lead our team and ensure the delivery of outstanding customer experiences. Key Responsibilities: Customer Experience:  - Ensure the highest levels of customer satisfaction by delivering a personalised and professional made-to-measure service.  - Provide expert advice on fabric selections, garment styles, and tailoring options to meet the customer’s specific needs.  - Actively engage with clients to understand their requirements and guide them through the entire fitting and tailoring process.    Sales and Business Development:  - Drive sales through strong client relationships and ensuring an exceptional in-store experience.  - Achieve and exceed sales targets by identifying and capitalizing on new business opportunities.  - Develop and maintain a loyal client base by providing high-quality service and building long-term customer relationships.    Operations Management:  - Oversee the day-to-day operations of the store, ensuring smooth functioning and efficiency.  - Coordinate fittings and alterations with in-house or external tailors to ensure timely delivery of garments.  - Monitor inventory levels and liaise with suppliers to ensure adequate stock of fabrics and accessories.  - Ensure that all customer orders are processed accurately and delivered within agreed timelines.    Team Leadership:  - Lead, mentor, and motivate the sales team to achieve individual and store-wide performance goals.  - Conduct regular training for staff to ensure product knowledge and customer service excellence.  - Set and monitor performance metrics for the team, providing feedback and support as needed. Visual Merchandising:  - Maintain the store’s visual appeal by ensuring that displays and merchandising are in line with brand standards.  - Coordinate special promotions or events to drive foot traffic and increase sales.    Financial Management:  - Prepare regular sales reports, track key performance indicators (KPIs), and manage the store’s budget.  - Implement cost control measures and ensure profitability by managing resources efficiently. Skills & Qualifications: Experience: Minimum of 3-5 years in retail management, preferably in luxury fashion, tailoring, or made-to-measure services. Leadership: Proven ability to lead, manage, and motivate a team to achieve sales targets and deliver excellent customer service. -Customer Service: Strong interpersonal and communication skills with the ability to provide a high-end, tailored customer experience. Tailoring Knowledge: Comprehensive understanding of made-to-measure services, fabrics, garment construction, and alterations. Sales: Results-driven with a track record of meeting and exceeding sales targets in a luxury retail environment. Organizational Skills: Ability to manage multiple tasks and ensure smooth store operations, from inventory management to customer fittings. Problem-Solving:Capable of handling customer inquiries, issues, or complaints professionally and efficiently. What We Offer: - Competitive salary with performance-based bonuses. - Opportunity to work with a luxury brand and high-end clientele. - Ongoing training and professional development opportunities. - Employee discounts on made-to-measure garments and accessories. How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience.

Looking for a cleaner/housekeeper who is reliable, family friendly and lives locally. UK based cleaning company that is looking to provide high quality local house cleaning services. We are looking for several motivated and skilled individuals to join our cleaning crew. Based on your experience, you will be able to earn somewhere between £12.50 to £14 per hour. Main requirements: - Must have Uk driving license - Own car bonus - Ability to communicate with clients in English - Ability to communicate with clients over text, email or phone - Enthusiastic and willing to deliver excellent client service - Age must be 25+ - Types: Self-employed/ Employed - Availability: Immediate start - Job Type: Full time - Salary: £12.50.- £14.00 per hour

We’re an inviting and community-focused cafe opening soon in Chaddesden, dedicated to serving delicious food with exceptional service. We are looking for a Kitchen Assistant & Front of House Staff to help with food preparation and customer service.

We are looking for a passionate and ambitious front of house team member who is ready to start any time soon in our Pizza Restaurant located in Chiswick . If you are looking for an exciting and friendly place to work don't hesitate to apply by sending your CV, we require: -good customer service -good command of English -high standard of personal grooming -communication and teamwork skills All applicants must be eligible to live and work in the UK.

Receptionist- Late Night - Ambassadors Clubhouse Salary - up to £15.50 ph Schedule - Full Time Experience - Previous experience within a similar role Ambassadors ClubHouse are seeking a Receptionist to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Receptionist looking for a late night new role in an award winning, critically acclaimed group. Working hours: Weekdays- 4pm to 1am Weekends- 5pm to 3am The Restaurant Ambassadors Club House Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position As Receptionist, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. If you have experience in the following, then we want to hear from you: Welcoming and interacting with our guests in a professional and friendly manner, building rapport to encourage their repeat custom; Effectively managing reservations and walk-ins to maximise covers during service; Handling face to face, telephone and email queries in a polite, professional and diplomatic manner.

We’re hiring: Front of House Member (with a love for good bread!) 📍 Muswell Hill & Holloway Road, London 🕒 Part-time & full-time hours available At Boulangerie Pierre Alix, we bake real bread – slow-fermented, naturally leavened, and full of flavour – alongside golden pastries and seasonal tarts. Our bakeries are warm, welcoming places where people come not just for great products, but for great service too. We’re looking for a new Front of House Member to join our team – someone who loves food, cares about craft, and brings kindness and energy to every shift. What you’ll do - Greet and serve customers with warmth and attention - Handle and display our handmade breads and pastries with care - Make coffees and hot drinks (basic latte art techniques needed) - Assemble snacking preparations - Keep the space tidy, clean and well-presented - Contribute to the good vibes of the bakery – positive, helpful and proud of what we serve No experience needed. What matters most is your interest in artisan baking, curiosity, and desire to offer a great customer experience. We love working with people who ask questions, care about the details, and want to grow with us. What we offer - A small and supportive team - Opportunities to learn about bread, coffee and artisan baking - A positive, thoughtful workplace where your contribution matters If you’re excited by good food and being part of a local independent bakery – we’d love to hear from you.

Paro, a vibrant new Indian restaurant located next to the iconic Lyceum Theatre in the heart of Covent Garden, is looking for enthusiastic and passionate Waiters/Waitresses to join our front-of-house team. At Paro, we celebrate the bold flavours and rich culture of Calcutta in a setting that blends elegance with warmth. We’re proud to offer a standout dining experience — and that starts with an exceptional service team. ✨ What We’re Looking For: Friendly, confident, and professional demeanour A genuine passion for hospitality and great food Previous restaurant experience is preferred, but not essential — attitude and willingness to learn matter most Ability to thrive in a fast-paced, dynamic environment Excellent communication skills and a strong team spirit Flexible availability including evenings and weekends 💼 What You’ll Do: Greet and look after guests to ensure a memorable dining experience Take orders and make menu recommendations with confidence Work closely with the kitchen and bar teams to deliver timely, polished service Maintain cleanliness and presentation of the dining area Represent the Paro brand with pride and positivity 🍛 Perks of Joining Paro: Competitive hourly rate + tips Staff meals on shift Opportunity to grow with a fast-rising brand Work in a fun, inclusive, and supportive team Be part of a restaurant featured in the heart of London’s theatreland 📨 Apply Now If you’re passionate about food, people, and creating unforgettable moments — we’d love to hear from you.

We’re looking for a friendly and professional waitress to join our busy restaurant. If you enjoy working in a fast-paced environment and love giving great customer service, we want to hear from you. Location: 20 Woodford New Rd, London E17 3PR Hours: Full-time / Part-time (flexible shifts) Pay: Competitive hourly rate Start: Immediate Requirements: 1. Minimum 6 months experience in a similar role 2. Must be 18 years or older 3. Reliable, punctual, and presentable 4. Confident and friendly with good communication skills 5. Able to work well under pressure and as part of a team Your duties will include: 1. Greeting and serving customers 2. Taking orders accurately and delivering food and drinks 3. Keeping tables and service areas clean and organised 4. Working closely with kitchen and front of house staff 5. Handling payments and bills If this sounds like you, apply now and become part of our welcoming team.

We seek an experienced and passionate General Manager to lead our cosy, neighbourhood Italian restaurant. If you have a love for authentic Italian cuisine, strong leadership skills, and a commitment to delivering exceptional customer experiences, this is the perfect opportunity for you. Join us in creating a warm, welcoming atmosphere where our local community feels right at home! Key Responsibilities: Leadership & Team Management: Oversee daily operations and ensure smooth running of the restaurant. Recruit, train, and manage a diverse team of staff, including front-of-house and kitchen personnel. Foster a positive work environment and promote teamwork and professional development. Customer Service: Maintain high standards of customer service to ensure a memorable dining experience. Handle customer inquiries, complaints, and feedback promptly and effectively. Implement strategies to enhance customer satisfaction and loyalty. Business Operations: Develop and execute operational policies and procedures. Monitor financial performance, including budgeting, forecasting, and cost control. Manage inventory, ordering, and supplier relationships to ensure quality and consistency of ingredients. Marketing & Community Engagement: Collaborate with the marketing team to create and implement promotional strategies. Build relationships with local businesses and the community to drive traffic and brand awareness. Plan and execute special events and promotions to attract and retain new customers. Compliance & Safety: Ensure compliance with health, safety, and hygiene standards. Maintain knowledge of industry trends and regulations to ensure the restaurant meets all legal requirements. Qualifications: Minimum of 3 years experience as a General Manager in a high-volume restaurant environment - with proven references Proven ability to manage all aspects of restaurant operations, including team leadership, financial management, and customer service. Excellent communication, organizational, and problem-solving skills. Ability to work flexible hours, including nights, weekends, and holidays. Passion for the hospitality industry and a commitment to delivering exceptional guest experiences. What We Offer: Competitive salary Opportunities for career growth and development. A supportive and dynamic work environment. Employee discounts on dining.

Location: Midsummer House, Midsummer Common, Cambridge CB4 1HA Salary: Up to £34,000 plus tips (DOE) (up to £9,000 potential tip earnings) Hours: Wednesday – Saturday (Every week) Holiday: 5 weeks holiday (inclusive of 2 weeks over Christmas, 1 week in spring and 2 weeks in summer) Days: This is a permanent job, four days a week, including lunch and dinner service every day we are open. The restaurant is open Wednesday to Saturday. Flexibility to work all shifts between all specified days is required. About Us As Midsummer House forges ahead into its third decade as East Anglia’s only Michelin 2-star restaurant , Chef Daniel Clifford’s elegant, sophisticated and modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality. We are currently looking to expand the front of house team by recruiting individuals who are committed to providing an unparalleled level of service to its guests and leave them wanting to return again. We are looking for an Assistant Sommelier to join the team, experience essential. SUMMARY OF POSITION The sommelier must be passionate about food, beverage and hospitality, whose attention to detail is second to none. You will be responsible for supporting the ground floor dining team and head sommelier in the running of the beverages department, providing highly efficient and effective service, educating and recommending guest on wines with trained skills and expertise as well as training members and management on wines. The ideal candidate should have a stable employment history and preferably but not necessarily hold wine/hospitality qualification. PRIMARY RESPONSIBILITIES · Previous experience in a similar role is preferred · A passion for wine, food and for the industry · The ability to work in a team · Willingness to always go the extra mile · Energetic, highly motivated and welcoming · Able to work under pressure, in fast-paced environment, with calmness, kindness and control · Very enthusiastic and dedicated to a successful career in Michelin starred restaurants · Excellent customer service skills · Very well organised Midsummer House are equal opportunities employers, we value diversity and are committed to providing equal employment opportunities. We believe that the more inclusive our environments are, the better our work will be.

Cleaning ironing cooking generally all house duties

AEA SUPPLY LTD (Company No. 15251829), based at Maple House, High Street, Potters Bar, England, EN6 5BS, is a reputable manufacturer and exporter in the heavy machinery sector, with a focus on earthmoving and ground engagement parts. As part of our expansion into the UK and European markets, we are recruiting a General Manager to oversee office and business administration, ensure daily operational efficiency, and manage compliance with Home Office sponsor licence obligations. Key Responsibilities: · Oversee general office administrative duties such as filing, data entry, and document organisation · Handle incoming calls, emails, and external enquiries professionally and efficiently · Assist with staff record keeping and support HR documentation processes · Manage internal correspondence and support the coordination of office schedules and meetings · Support order processing and liaise with suppliers, customers, and the parent company as needed · Maintain up-to-date records of staff as per legal requirements · Assist with compliance-related administrative tasks, including use of the Sponsorship Management System (SMS) · Provide regular updates and reports to management on administrative and operational matters

Oversee daily floor operations to ensure seamless service and exceptional guest experiences. Manage reservations and coordinate seating plans to maximize table turnover and operational flow. Supervise and guide the front-of-house team by delegating duties and fostering collaboration for efficient service delivery. Conduct pre-shift briefings to communicate responsibilities, service updates, and daily goals to the team. Carry out routine food quality assessments to guarantee that every dish aligns with the restaurant’s quality standards. Monitor beverage inventory and liaise with the Manager and suppliers to ensure timely restocking and product availability. Uphold cleanliness, hygiene, and overall order across the dining area in line with brand standards.

Operate as a MAN & VAN delivery driver with the Kent Area.

Job Title: Bartender Location: Dharmendra, Whitechapel E1 3HF Job Type: Full-time/Part-time Salary: Competitive + Tips About Us We are a vibrant and customer-focused establishment known for our quality drinks, friendly staff, and lively atmosphere. We are seeking a skilled and passionate Bartender to join our team and help us deliver memorable experiences to every guest. Key Responsibilities Prepare and serve a wide variety of alcoholic and non-alcoholic beverages Deliver high-quality service with a friendly, welcoming attitude Mix cocktails and other drinks according to standard recipes Maintain cleanliness and organization of the bar area Handle customer orders and process payments accurately Follow health, safety, and responsible alcohol service guidelines Assist in inventory management and stock rotation Requirements Proven experience as a bartender in a fast-paced environment Knowledge of drink recipes, techniques, and bar equipment Strong communication and interpersonal skills Ability to work evenings, weekends, and holidays Positive attitude and a passion for hospitality Ability to work as part of a team and handle pressure during busy hours What We Offer Competitive pay with tips A fun and dynamic work environment Opportunities for growth and professional development Staff discounts and in-house perks Join our team and be part of a place where great drinks and great service come together. To apply, please send your resume.

Role Overview: Join Remoli Group as a Front of House (FOH) Wait Staff and help deliver an exceptional dining experience with high-quality service and a welcoming atmosphere. We value authentic Italian cuisine and customer satisfaction. Key Responsibilities: Greet guests and offer tailored recommendations. Serve food and drinks efficiently, ensuring timely service. Maintain clean service stations and table setups. Uphold food safety and hygiene standards. Upsell menu items, including drinks and specials. Support team members and participate in training programs. Assist with bar duties when needed, including preparing drinks. Assist making and preparing drinks from the bar Key Skills: Strong communication and interpersonal skills. Attention to detail and ability to work under pressure Team player with a proactive approach. . Benefits  Team player with a proactive approach. Staff meals while on shift 50% staff discount on all items Travel reimbursement when moving between branches Training programs to upskill knowledge Opportunities for career growth within the business Annual staff party Apply now and be part of a team committed to quality and excellence!

Join Our Team as Restaurant Manager – Parker’s at Jumeirah, Knightsbridge, London. We are seeking an exceptional Restaurant Manager to lead the team at Parker’s, located in the iconic Jumeirah Hotel, Knightsbridge, London. This is a prestigious leadership opportunity for an experienced hospitality professional with a passion for excellence and a proven ability to deliver outstanding service in a globally competitive environment. As Restaurant Manager, you will oversee all aspects of the restaurant’s daily operations while championing the highest standards of guest service, team leadership, and operational efficiency. You will be instrumental in creating a vibrant, welcoming, and world-class dining experience that positions Parker’s as a destination venue on the global culinary map. About Parker’s Nestled within the luxurious setting of Jumeirah, Parker’s blends contemporary dining with timeless elegance. Our guests enjoy a refined yet relaxed atmosphere, elevated by attentive service, a curated global menu, and a commitment to excellence at every touchpoint. Whether for a casual lunch, evening cocktails, or a memorable dinner, Parker’s offers a dynamic space that celebrates food, culture, and connection. Life at Parker’s At Parker’s, we don’t just serve food—we craft experiences. Every member of our team plays a vital role in creating unforgettable moments, and as a leader, you’ll set the tone for excellence, teamwork, and innovation. We believe that great leadership starts with empathy, vision, and a drive for continuous improvement. Our culture is built on collaboration, integrity, and a shared passion for exceptional hospitality. In return, we provide a supportive environment with outstanding development opportunities and the chance to be part of something truly special. What We’re Looking For We’re looking for a Restaurant Manager who is more than just experienced—we’re looking for someone who is visionary, guest-focused, and deeply committed to operational excellence. You should bring: - Proven leadership experience in a high-end, high-volume restaurant, ideally within a luxury hotel or global dining brand - A strong track record of managing large teams and leading through influence, coaching, and clear communication - A commitment to delivering service excellence, with exceptional attention to detail and a relentless focus on guest satisfaction - Experience in budgeting, cost control, forecasting, and driving commercial performance - A hands-on management style, with the ability to lead from the floor while also thinking strategically - A genuine passion for food, beverage, and global hospitality trends - Strong organisational and problem-solving skills with a proactive, solutions-focused mindset Your Key Responsibilities - Lead and inspire the front-of-house team to consistently deliver an exceptional guest experience - Oversee all day-to-day operations, ensuring seamless coordination between service, kitchen, and back-of-house teams - Maintain the highest standards of presentation, cleanliness, and operational efficiency - Implement and monitor procedures to ensure compliance with health, safety, and hygiene standards - Drive team development through training, mentoring, and performance management - Collaborate closely with the Operations Manager, Training Manager, Executive Chef and senior leadership on menu planning, promotions, and special events - Monitor KPIs and manage budgets to ensure profitability while maintaining service quality - Represent Parker’s as an ambassador of the brand, upholding our values and reputation at all times What We Offer At Parker’s, we recognise that exceptional leadership deserves exceptional rewards. In return for your expertise, dedication, and commitment, we offer: - World-class leadership training and mentorship to support your professional journey - Clear career progression opportunities across our prestigious global restaurant group - Recognition and rewards for long service and outstanding leadership performance - Attractive incentive schemes, aligned to personal and business performance - Family-style team meals during every shift - Generous staff discounts across all our global brands - International opportunities, with the potential to grow your career across global locations within the group - A collaborative and inspiring work culture where your voice is heard, and your leadership makes a lasting impact Our Commitment to Inclusivity We are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. Diversity and inclusion are central to our values, and we are committed to creating a workplace where everyone feels respected, empowered, and valued. If you require any accommodations during the recruitment process, please let our Talent Acquisition team know—we are here to support you. If you’re a passionate and experienced leader ready to shape the future of one of London’s most exciting restaurant concepts, we invite you to apply and become part of the Parker’s legacy.

Full-time front-of-house staff/ waiters/ waitresses needed to join our team. Please don't apply if you do not have the right to work/ students visas or are looking for cash in hand. Our family-owned business is looking for someone who can fit our family values and team spirit. The candidate for the role would be someone who can work in a team and have a passion for providing excellent customer service. The rate of pay is negotiable (depending on experience), and the share of service change that's shared equally among all staff. The positions are available ASAP for suitable candidates. Job Types: Full-time, Permanent

WE ARE WISER Wiser is an award-winning Employer Branding agency on a mission to change the way people think about work. We transform a company’s employer brand internally and externally and change cultures from the ground up. With creative, strategic and early talent experts in-house, our clients have a single partnership with Wiser and we deliver end-to-end campaigns helping them to attract and retain the best talent globally. Our creatives innovate with design, web, film and marketing to capture what makes companies great. Our early talent recruitment teams introduce the right people to set these companies apart. We believe that people will do their best work and thrive in life when they're in an environment that enables it. And that's what we've created at Wiser - a culture where everyone can be real and back themselves, surrounded by high performers who love to take ownership and make moves, no matter what their background. Inclusion is at the heart of what we do for our clients and how we are building the world of Wiser. To find out more about Wiser and our culture. ROLE At Wiser, we understand that you have to walk the walk, not just talk the talk, and changing the way people think about work has to start at home. This is where the Wiser Experience Team comes in. The Wiser Experience Team rule the roost when it comes to keeping our HQ tip-top and you will be given tasks which cover all aspects of office management, from managing our cleaning team to maintaining our delish daily breakfasts, preparing snack platters for client meetings, refreshing meeting rooms, or hosting events at HQ. A bit about a role on the Wiser Experience Team: - Part-time, shift-based role working exclusively from our office. - Between 10-25 hours per week across Monday to Friday depending on our needs and your availability. - Opportunity to pick up additional hours when we need it and to support evening events or meetings. - You’ll report directly to our Happiness Lead. - If you’re working the early shift, the first part of your day will entail getting HQ set up for the day and prepping our delish daily breakfasts and weekly Juices. - If you’re on the afternoon shift your final duties of the day will be getting HQ reset and ready for the next day. - Internal and external events happen regularly at Wiser and we need a team that can be on hand to make sure they run smoothly and efficiently. - Whatever your hours or shifts, this role is all about being efficient, operationally focused, and effective in managing the tasks at hand. WHAT WILL YOU SPEND YOUR TIME DOING - Our office is beautiful and we need someone to go through an everyday checklist from top to bottom. This could be anything from making sure the cables are in the right shape, doing post office runs or managing repairs. - Responding to requests from people across Wiser, whether they need help with catering a client meeting or organising client gifts, making sure our Wiser people receive quick replies from the happiness team is important. - Checking the kitchen is stocked and managing the food order setting. - Setting up our mega breakfast spread before everyone arrives to kick-start the day. - Coordinate fresh-pressed juices for the team and ensure they are delivered to the right hands during power-hour. - Deliver healthy snacks and food station treats, ranging from tropical fruits to ginger shots, to keep everyone fuelled throughout the day. - You’ll be the first face anyone sees when they come in, greeting clients, candidates and visitors, ensuring a consistently excellent and memorable experience for all. - Help ensure all internal and external events run smoothly, no matter the size or location. This could mean organising the food vendors to ensure every meal or snack is on point, managing guestlists and welcoming people through the doors, restocking drinks, and everything in between. - Our office events are pretty legendary, including everything from the Wiser awards and summer parties to off-site summits and roundtables and you’ll have the chance to support our Brand & Culture team with these. WHAT WE’RE LOOKING FOR - Someone that’s London based and happy to work in the office for every shift. Your role depends on you being at HQ. - You’ve spent at least a year in a front-of-house, office support, retail or hospitality role and want to create great experiences and enjoy making things run smoothly. - You’re naturally organised, sharp on the details, and calm when juggling multiple tasks at once. - You bring warmth and energy to every interaction with our people and clients, people know they’re in good hands. - You’re the kind of person who notices when something’s off and fixes it before anyone else clocks it. - You’re able to adjust priorities, things change fast at Wiser so you’ll need to be flexible throughout the day to keep the wheels turning. WHAT’S IN IT FOR YOU? - Be at the heart of, and continue to create and maintain our company culture where happiness, health and high performance are at the top of the agenda. - A flexible job in a busy buzzing creative agency in London - the chance to be surrounded by great people and work. - A collaborative, supportive team culture where your ideas are valued. - Opportunities to contribute to exciting projects and events. - Hourly rate based on a part-time schedule. THE ROAD TO WISER... - Apply: Send us your application! - Intro Call: Speak with our Talent team. - Visit HQ: Meet with the hiring manager. - Final Interview: Meet with our COO. At Wiser, we’re committed to fostering an environment where everyone can thrive, be themselves, and do their best work. We welcome applicants from all backgrounds and encourage people of all races, ethnicities, genders, identities, sexual orientations, and abilities to apply.

We’re looking for a warm, energetic individual to join our Front of House team. This is a dynamic role that involves waiting tables, food running, and hosting ,providing seamless service with a personal touch. Experience in a busy restaurant setting is a plus, but above all, we value a genuine love for hospitality and great teamwork. Part-time/full-time availability welcome.

The candidate in this position will be a fully trained dynamic person, possessing experience in customer-facing top-quality retail food trading. The role will be hands-on working with a small team responsible for the business’ performance, quality standards, and health and safety, as well as staff and customer satisfaction overseeing the efficient and profitable operation of all business activities. In addition to reporting all financial and operations information to company management, this candidate is also responsible for hiring, training, and dismissing any employees at the branch. All aspects of running shop from goods inwards, stock control, waste minimisation, preparation, display and sale of goods, maintain high standards in health, food safety, and hygiene procedures. Maintain financial responsibility for all expenses, wages, and asset management Identify operational deficiencies and implement plans for improvement Create and prepare rotas in line with labour percentages and motivate the team to promote and upsell offers while maintaining positive relationships and addressing individual needs.

We are looking for a passionate and experienced Hair Colourist & Stylist to join our growing team. You must be confident in delivering high-quality highlights, balayage, and colour services, with a keen eye for detail and a love for creating beautiful blends. You’ll also need strong skills in cutting, especially modern layered styles, and the ability to create the perfect bouncy blow-dry. What We’re Looking For: - Minimum 3 years of salon experience in hair colouring and/or cutting - Expertise in foilyage, balayage, and blonde work - Confident with scissor cuts, layers, and shaping - Skilled in bouncy, voluminous blow-dries - Up-to-date with the latest hair trends and techniques - Friendly, professional, and great with client consultations - A team player who thrives in a calm and stylish environment

Join Our Team! We’re looking for a passionate, driven, and experienced Restaurant Manager to lead our team and help deliver a fantastic dining experience for our guests. If you thrive in a fast-paced environment, love working with people, and have a strong eye for both service and operations — we want to hear from you! What You’ll Do: Oversee daily restaurant operations, from opening to closing Lead, train, and motivate front and back-of-house staff Ensure top-quality customer service and satisfaction Manage scheduling, inventory, and ordering Maintain cleanliness, safety, and health standards Work with ownership to meet financial and operational goals What We’re Looking For: Prior experience in restaurant management or hospitality leadership Strong communication and problem-solving skills Ability to lead by example and foster a positive team culture Excellent organizational skills and attention to detail Passion for food, people, and delivering great service