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Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Chef De Partie to work in our central production unit. Location: SW19 8LG Rate of Pay: £35,000 per annum Working Pattern: Monday - Friday, 40 hours per week, 06.00 to 14.30 (option to start at 05.00 to do the breakfast shift) Key Responsibilities: • Catering for workplace food production that caters for 2,000 people per day. This includes a daily hot food menu that fits into a rotation of global food concepts, • Cold salad bar & sandwich preparation, • To develop and plan menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • Work effectively with all colleagues at the relevant site to ensure excellent customer service, • Making outstanding quality food that is ‘picture perfect’ every time, • Pride yourself on food quality and hygiene standard Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards

Proven experience as a Sous Chef in luxury hotels, fine dining establishments, banqueting, or private households.

Chef de Partie Location: Knightsbridge Salary: £15 per hour Hours: Monday to Friday 8am - 5pm (Occasional weekend for private events) Are you a talented Chef de Partie looking to elevate your culinary career? We have an exciting opportunity to join a prestigious high-end members club locat

This is a role for a Chef who enjoys working in a professional, respectful environment, maintaining the smooth operation of a busy private kitchen within a supportive household team. A wonderful opportunity has arisen for a talented, hands-on, and adaptable Private Chef to join a fully staffed house

The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Benefits of working at the Royal Automobile Club:. Our exclusive clubhouse in Pall Mall islookingfor an experienced, organised and detail-oriented Chef de Rang to join our vibr

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: * Contract Catering.

Elegant 100-cover main restaurant plus vibrant private dining and bar spaces. Proven experience as a JNR Sous Chef in a fine dining setting. We are seeking a dedicated and skilled Junior Sous Chef for a prestigious modern European fine dining restaurant in the heart of Mayfair.

Head Chef - Monday to Friday Harrow Contract: Full Time , Permanent Salary: £ 32,943.68 per annum Hours: 40 per week An academically selective private co-educational day school for pupils aged 3 to 18 in Harrow on the Hill , Greater London. Catering for just under 1000 students and teachers. We offer a core feeding of AM

A lifestyle Hotel based on London’s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames. As a Senior Chef de Partie at Sea Containers London, you will play a crucial role in maintaining the highest standards of culinary excellence across our various dining outlets, including our signature restaurant, bar, private dining, and events. You will work closely with our talented team of chefs, contributing your expertise and leadership to ensure the delivery of exceptional dishes that delight our guests. This is an exciting opportunity for a passionate and ambitious chef to make their mark in one of London's most iconic destinations. Key Responsibilities: Take a leading role in the preparation, cooking, and presentation of dishes, demonstrating technical proficiency and creativity in your culinary creations. Assist in the supervision and training of junior kitchen staff, fostering a culture of teamwork, excellence, and continuous improvement. Contribute to menu development and innovation, collaborating with the culinary team to create seasonal menus that showcase the best of British and international cuisine. Maintain impeccable standards of cleanliness, hygiene, and organization in the kitchen, adhering to food safety regulations and best practices. Support the Head Chef and Sous Chefs in daily operations, ensuring smooth service and effective communication between kitchen staff and other departments. Salary: £38,103 p/a + tronc, plus benefits At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including: Guest experience including dinner and drinks 6 complimentary nights a year at any Lore Group hotel Lore Group Employee

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Do you want to join one of the best places to work in hospitality? What’s the role? Chef De Partie – all levels About The Ned: The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. As part of our kitchen teams and reporting to the kitchen leadership team, you will: Keep our guests and customers well fed by preparing and serving our restaurant menus Create dishes that look and taste amazing, always following Ned standards Tackle any glitches or issues head on, prioritising the guest experience every time Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs You may also support the next team of chefs by helping to prep for the next service Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns – but as always in hospitality, a degree of flexibility is required What can The Ned give you? Estimated yearly pay of up to £37,336 depending on experience: Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast Exciting learning and development programmes to help progress your career Exclusive rates at The Ned for staying and eating for you, your family and friends Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts Your birthday off after a year of service and more holiday after five years Paid volunteer day Refer a friend scheme Regular social events, including an annual pool party Employee assistance programme – 24/7 advice and support Reward and recognition initiatives What you can bring to the role: Previous experience on the line in an operational kitchen Any specialist knowledge of cooking techniques or cuisine types may be advantageous Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie #lovethened

Exciting Event and restaurant-based Chef de Partie Opportunities Across London! Location: South-west London Pay Rate: £15.50p/h to £17.50p/h Contract Type: Temporary and on-going Are you a passionate and experienced Chef de Partie? Join a dynamic team of culinary professionals working across London's most prestigious venues, from luxury hotels to prestigious events and private functions. We're looking for skilled Chefs de Partie to step into fast-paced, high-profile kitchens on a temporary basis - perfect for those who thrive on variety, excellence, and making an impact through food. What You'll Be Doing: As a Chef de Partie you will play a vital role in delivering exceptional culinary experiences at exclusive events, executive dining rooms, launch parties, and more - all while working with top-tier kitchen teams. We're Looking For: Proven experience in fine dining or luxury events and high-end kitchens Strong ability to perform under pressure in busy environments Excellent kitchen organisation and communication skills Food Safety Level 2 Hygiene Certificate Allergen Certificate Chef Whites and Chef Knives Right to work in the UK (no sponsorship) If you're a Chef de Partie who wants to showcase your culinary skills at some of London's top events and restaurants, submit your updated CV today via this advert. Don't miss this opportunity to cook at the heart of London's vibrant hospitality scene!

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK As an Early Years Educator, you will play a leading role in fostering the intellectual, social, and emotional development of children at Busy Bees. Join a company that values high-quality education and provides ample growth opportunities. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you’ll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees Mill Hill, rated Good by Ofsted, accommodates 78 children in newly refurbished rooms, each with its own individual outdoor area. Our superb chef prepares delicious home-cooked meals that are nutritionally balanced and healthy, featuring a six-week rolling menu that highlights fresh, seasonal produce. This allows our children to experience a wide variety of tastes, textures, flavors, and colors in their meals. Conveniently located near shopping and transport amenities at Mill Hill Broadway, including Thameslink Station, we also provide complimentary lunches and free parking for staff. Our nursery is situated in a stunning detached property in one of Mill Hill’s most sought-after areas, offering an exceptional environment for early childhood development. Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our ‘Hive’ benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off – it’s our gift to you!, • 50% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Discounted Private Medical Insurance (PMI), • Create a Safe, Stimulating Environment: Prepare materials and arrange rooms to encourage children's growth and learning., • Lead Educational Activities: Plan and deliver activities that support children's physical, emotional, intellectual, and social development, aligned with the Early Years Foundation Stage (EYFS)., • Level 3 (or above) qualification in Early Years Education., • Proven experience in working with children under 5 and a genuine interest in early childhood education

About the Role We re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school . This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment. Working alongside the Head Chef , you ll play a key role in delivering exceptional meals for pupils and staff, as well as supporting hospitality and school events. Key Responsibilities Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service Prepare and cook fresh, seasonal dishes to high standards Support menu planning, stock control, and ordering Lead and motivate the kitchen team in the Head Chef s absence Ensure compliance with food safety, hygiene, and allergen regulations Help deliver special functions and school events when required What We re Looking For Proven experience as a Sous Chef Background in volume catering, banqueting, education, or contract catering preferred Passion for fresh, healthy, and balanced cooking Excellent organisation and leadership skills Strong knowledge of food hygiene and health safety practices A positive attitude and team-focused mindset What We Offer Sociable hours Monday to Friday, daytime only Competitive salary and benefits package Opportunities for training and career development Supportive working environment within a respected institution.

Agency Chefs - London - Fine Dining & Events Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels, private members' clubs, and fine dining establishments. We're looking for: • Chef de Parties, Sous Chefs, Head Chefs, Lead Chefs, Pastry Chefs, • Minimum 4 years' experience in professional kitchens, • Strong fine dining background and excellent knife skills, • Ability to adapt quickly in new, fast-paced environments Requirements: • Valid Food Safety Level 2 & Allergen certificates, • NVQ Level 1-3 or equivalent experience Apply now to join our chef team. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Craft, Creativity and Community we are Company of Cooks! Company of Cooks have been working with some of the UKs most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. The completion of the deal saw Company of Cooks become the groups go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Chef De Partie to work in our central production unit. Monday - Friday, 40 hours per week, 06.00 to 14.30 (option to start at 05.00 to do the breakfast shift) Catering for workplace food production that caters for 2,000 people per day. This includes a daily hot food menu that fits into a rotation of global food concepts Cold salad bar & sandwich preparation To produce food in a timely fashion to ensure smooth service to the customers Making outstanding quality food that is picture perfect every time Pride yourself on food quality and hygiene standard Maintain high standards of food quality, presentation, and portion control. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility A great wellbeing strategy including access to our Employee Assistance Programme, salary finance Regular social events and communication with our leaders A holiday purchase scheme Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Partnerships, Innovation, Integrity, Quality, Fun

We are seeking talented Pastry Chefs to join our agency. In addition, our temporary Pastry Chef roles often lead to permanent positions for those seeking long-term opportunities. We are particularly keen to speak with chefs who have pastry experience in 4/5-star hotels, private members clubs, or fin

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Central Production Unit Manager to manage our CPU in Bermondsey. Job Title: Central Production Unit (CPU) Manager Location: London Region, SE16 3DH Salary: £50,000 per annum Reports to: Operations Director Role Purpose The CPU Manager will take full responsibility for the day-to-day running of the Central Production Unit (CPU). This role is pivotal in ensuring the safe, efficient, and consistent production of food, while maintaining the highest standards of health, safety, and quality. The CPU Manager will be accountable for operational delivery, compliance, stock management, and leading the CPU team. Key Responsibilities Operational Leadership • Lead and manage all aspects of the CPU as a standalone location., • Ensure all production meets agreed specifications, quality standards, and deadlines., • Oversee daily operations including ordering, purchasing, invoicing, and stock management., • Recruit, train, and develop a skilled CPU team, including chefs and support staff., • Implement shift patterns, including night shifts, to optimise output and kitchen efficiency., • Drive a culture of accountability, wellbeing, and high performance among all team members., • Work closely with the Culinary Lead (Ben) on menu rotation, food innovation, hospitality, and chef wellbeing., • Partner with Operations on health & safety audits, purchasing processes, and compliance checks., • Take responsibility for the upkeep and functionality of all CPU equipment., • Ensure repairs, servicing, and maintenance schedules are adhered to., • Report regularly on production output, stock levels, costs, and labour usage., • Monitor and control budgets, ensuring cost efficiency without compromising quality., • Escalate risks, issues, or opportunities to the Operations Director. Key Skills & Experience • Strong leadership experience in a large-scale kitchen, CPU, or food production environment., • Excellent knowledge of food safety, HACCP, and health & safety standards., • Proven ability to manage budgets, purchasing, and stock control., • Experience in staff management, training, and team development., • Organised, process-driven, with a focus on continuous improvement., • Ability to work under pressure while maintaining high standards. What We Offer • £50,000 annual salary, • Opportunity to lead a flagship CPU operation within the London region, • Career development opportunities within a growing organisation, • A collaborative culture, working alongside culinary and operational leaders This is a hands-on leadership role for someone who thrives on operational excellence, takes pride in food quality, and can inspire a team to deliver consistently at scale. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Working closely with the Head Chef and senior leadership team, you will lead, organise, and coordinate the front-of-house service across the main restaurant, waterside terrace, cafés, and all event operations, including private functions and childrens parties.

The position suits a passionate, hands-on chef with experience as a Sous Chef or Chef de Partie in fine dining or private environments, confident engaging with guests and someone with a passion for sustainability and the Scottish Highlands. Tiger Private are seeking a talented Sous / Senior Sous Ch

Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in. Assist the Head Chef and Sous C

Elegant 100-cover main restaurant plus vibrant private dining and bar spaces. Proven experience as a Sous Chef in a fine dining setting. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern European fine dining restaurant in the heart of Mayfair.

Hotel Chef Flexible Shifts at Luxury Venues Across London. Apply today and start booking flexible Hotel Chef shifts that fit around your life!. We offer temporary and ongoing shifts at Londons most prestigious hotels and venues including five-star properties, private clubs, and exclusive events.

Senior Sous Chef – Private Residence & Boutique Hotel Contract type: Permanent Job type: Full-Time Salary: Up to approximately £46,800 (including basic salary plus service charge) Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedi

Calling all CHEF DE PARTIE to work with our clients all over London: • Private Members clubs.

Sous Chef - Harlequins | Twickenham £42,000 per annum plus benefits We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. From matchdays to private events, you'll be responsible for uphold

Senior Chef de Partie Prestigious Private Members Club, Pall Mall, London I am currently seeking a talented and experienced Senior Chef de Partie to join the kitchen brigade at one of Londons most exclusive and historic Private Members Clubs, located in the heart of Pall Mall. This is a rare opport

Chef Manager - North London £38,000 - £40,000 per annum/ 40 hours per week - Monday - Friday - 7am to 3.30pm Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment. Responsibilities include: • The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times, • Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups., • Possess an exceptional drive for quality and innovation, • Responsible for all aspects of food safety, Health & Safety and COSHH, • Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them., • Have a ‘big personality’ .Great people skills and be able to lead, develop, train and inspire a small team., • Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key., • Food Innovation and development is essential along with being up to date with current food trends, • Ability to communicate at all levels, • Superb culinary skills, • Good financial understanding, • High standards and be quality driven, • Excellent organisational skills, • Private Healthcare for Single, Married or Family, • Non-Contractual Bonus Scheme, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive Wow Points every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes

Job Description Pastry Chef de Partie George Club We are looking for a motivated Pastry Chef de Partie to join the kitchen team at George, an exclusive private members club, part of The Birley Clubs.

Job Description Chef de Partie Private Members Club I am seeking an experienced and passionate Chef de Partie to join the talented brigade at one of Londons most prestigious Private Members Clubs, located in the heart of Mayfair. With a strong emphasis on excellence, tradition, and seasonal Britis

PA) Live In Available Private Health Care Set on a beautifully restored 400-acre estate in the Hampshire countryside, just outside of London, this unique destination combines sustainability, craftsmanship, and creativity across hospitality, farming, and food. Job Description Pastry Demi Chef de

We are currently seeking a Commis Chef to join our Kitchen team at Oswalds, our beautifully appointed private member's club located in the heart of Mayfair.

Job Description A prestigious private members club in Central London is seeking a talented Junior Sous Chef to join its established kitchen brigade.

Job Description Pastry Chef de Partie George Club We are looking for a motivated Pastry Chef de Partie to join the kitchen team at George, an exclusive private members club, part of The Birley Clubs.

Job Description Chef de Partie Baker Production Kitchen Vauxhall Our client an exclusive Private Members Club is currently looking for an experienced Chef de Partie Baker and to work at their new Production Kitchen based in Vauxhall (SW8) Please note that is essential you can travel to and from V

Job Description Location: Mayfair, London Contract: Full-time, Permanent Salary: £60,000 - £65,000 per annum Status: Live-out A wonderful opportunity has arisen for a talented, hands-on, and adaptable Private Chef to join a fully staffed household in Mayfair, cooking for a family of four.The

Job Description Location: Mayfair, London Contract: Full-time, Permanent Salary: £60,000 - £65,000 per annum Status: Live-out A wonderful opportunity has arisen for a talented, hands-on, and adaptable Private Chef to join a fully staffed household in Mayfair, cooking for a family of four.

Job Description A prestigious private members club in Central London is seeking a talented Junior Sous Chef to join its established kitchen brigade.

Job Description Full-Time | 40 Hours per Week | £32,000 + Tronc + Annual Bonus | Immediate Start We are seeking an experienced and passionate Chef de Partie to join the kitchen team at our prestigious private members' club in London.

Job Description Chef de Partie Private Members Club I am seeking an experienced and passionate Chef de Partie to join the talented brigade at one of Londons most prestigious Private Members Clubs, located in the heart of Mayfair.

Job Description Chef de Partie Baker Production Kitchen Vauxhall Our client an exclusive Private Members Club is currently looking for an experienced Chef de Partie Baker and to work at their new Production Kitchen based in Vauxhall (SW8) Please note that is essential you can travel to and from V

Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We supply to a wide variety of clients from Contact Catering, Hotels, Restaurants, Event Stadiums, Private Member Clubs, Education & Health Care and more. Wor

PA) Live In Available Private Health Care Set on a beautifully restored 400-acre estate in the Hampshire countryside, just outside of London, this unique destination combines sustainability, craftsmanship, and creativity across hospitality, farming, and food. Job Description Pastry Demi Chef de

Job Description We are looking for a motivated and talented Pastry Chef de Partie to join the team of our stunning private members club Annabels, 46 Berkeley Square, part of The Birley Clubs. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding arr.

PA) Live In Available Private Health Care Set on a beautifully restored 400-acre estate in the Hampshire countryside, just outside of London, this unique destination combines sustainability, craftsmanship, and creativity across hospitality, farming, and food. Job Description Pastry Demi Chef de

Job Description Pastry Chef de Partie Exclusive Private Members' Club Mayfair, London Salary: £38,000 per annum + exceptional benefits Location: Mayfair, London An exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de P

Job Description Chef de Partie, Private Members club, Kensington Pay: £15–17 per hour (around £31,200–£35,360 per year for 40 hours) Schedule: 4 x 10-hour shifts per week (option for a 5th shift if needed Great job for a Chef de Partie or strong Commis Chef ready to step up Join a respec

Job Description Chef de Partie Private Members Club I am seeking an experienced and passionate Chef de Partie to join the talented brigade at one of Londons most prestigious Private Members Clubs, located in the heart of Mayfair. With a strong emphasis on excellence, tradition, and seasonal Britis

Job Description Pastry Chef de Partie Exclusive Private Members' Club Mayfair, London Salary: £38,000 per annum + exceptional benefits Location: Mayfair, London An exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de P