Restaurant manager jobs in , London - Page 3Create job alerts

Working closely with the General Manager, youll help oversee all aspects of the pub/restaurant, from ensuring high-quality service to supporting team development. At the corner of the market, centrally located in the heart of Greenwich, The Admiral Hardy is your ideal British pub, bar and event spac

We invite you to join Pho. And come be part of this stylish and lively restaurant brand. Were looking for a cool and charismatic Assistant Manager to join ourNEWPHORESTAURANTopeninginVictoria! Salary offer of up to£40,500is made up of a base of £31,500 plus earnings received through tronc. Whos Pho? Sure, our food is pretty amazing! But were also all about the atmosphere Were talking funky music in the backgrounddimmed lightsStaff cracking jokes by the kitchen pass as they quickly step in and out. Guests are bantering with the waiters. You hear wine glasses clinking and most importantly, in between all that buzz, you hear the slurping of some fresh Ph?. What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or, • Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension

We are seeking an experienced and motivated Lounge Manager to join our dynamic team in the hospitality industry. The ideal candidate will play a crucial role in overseeing daily operations, ensuring exceptional service delivery, and supporting the Management Team in achieving business objectives. This position requires strong leadership skills and a passion for food production within a restaurant or hotel environment. Responsibilities • Managing operations to provide a great guest and team member experience; leading, coaching, and developing team members; and adhering to any budgetary guidelines., • You should be knowledgeable about restaurant operations and have a solid grasp of what makes for excellent customer service to thrive in this position. You must also be available to work within stated operating hours, including weekends and public holidays. Furthermore, you will also contribute to lowering operational costs, boost our employee retention and deliver a positive dining experience for our guests., • Manage dining operations with an eye for quality an...

Job Title: Lounge Manager Our client is a remarkable new restaurant in Marylebone that has launched with impact—making waves from day one with its bold concept and vibrant energy. With over 150 covers daily and a Michelin Bib Gourmand to its name, this modern brasserie is fast becoming a cornerstone of the West End dining scene. They are now seeking a charismatic Lounge Manager to oversee the bar and lounge operation during evening service, ensuring smooth, stylish, and guest-focused delivery from 5pm until close. Lounge Manager Benefits: • Starting salary: £42,000 - £47,000 per annum, • Evening focused schedule: 5pm–midnight, • Last orders: 11:00pm, • Meals and uniform provided on duty, • Generous pension scheme, • Michelin Bib Gourmand restaurant, • 30+ FOH team members, • Proven experience managing a premium lounge or bar environment, • Hands-on, approachable, and leads by example, • Strong organisational and leadership skills, • Passionate about hospitality and creating memorable guest experiences, • Embodies the venue's warm, family-style working culture AMRT1_UKCT ...

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.This is a 48-hou

We are looking for a passionate and experienced Chef/Kitchen Manager to lead our kitchen team and ensure the highest standards of food quality and service. You'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion and ensuring our guests come back for more. Role and Responsibilities: • Oversee daily kitchen operations, ensuring high standards of food quality and presentation., • Lead, train, and motivate kitchen staff, fostering a positive and productive work environment., • Manage stocks, order supplies, and maintain cost control measures., • Ensure compliance with health and safety regulations and maintain a clean and organised kitchen., • Handle administrative tasks such as rotas and reporting.Requirements:, • Proven experience as a Chef/Kitchen Manager or similar senior role in a busy restaurant or pub setting., • Strong leadership and communication skills., • Excellent organisational and multitasking abilities., • Passion for cooking and a creative approach to menu development.

Fish are like uswe all swim together. Strange Fish are bold, curious individuals who fit right in here. The gentle rebels: calm, curious, thoughtful. People who dont need to shout to be heard. People who make things feel easy. You know who you are. You will have walked a similar path before, but your spirit is ready for an Assistant Manager role where you can bring your energy and vision (with a spark of dare) to our SticksnSushi restaurant in Chelsea. Sincere about providing genuine, heartfelt, true hospitality? Interested in learning about Danish & Japanese terminology, culture and heritage? Confident and able to excel in a fast-paced setting? Adaptable, calm under pressure and able to maintain standards whilst controlling costs? A builder of caring relationships based on trust, respect and generosity? A good listener who supports others with a big smile and a small ego? Leading our shifts to ensure our elevated hospitality Motivating, coaching and inspiring your team to always deliver the best fresh food, premium drinks and excellent service Building for the future by growing a strong community of guests, welcoming everyone equally. Making good decisions, solving ...

Guest Experience Representative • Annual Salary: Up to £28,000, • Location: East London Day-to-day of the role: • Act as the first point of contact for all guests, delivering a warm, professional welcome., • Efficiently manage reservations, walk-ins, and seating, ensuring a smooth flow., • Handle guest communications professionally via email, phone, and online platforms., • Provide administrative support to the General Manager and senior management team., • Coordinate large bookings, pre-orders, and special requests across departments., • Support the coordination of live events and private hires, ensuring seamless service delivery.

About the Company: Our client is an award-winning, national market leader in foodservice design, build and commercial catering equipment supply. They deliver high-quality solutions to the HoReCa sector and are part of a well-established group supporting: • National restaurant and hotel chains., • Leisure and retail groups. The Opportunity: This is a varied and fast-paced role overseeing multiple projects simultaneously, ranging in value from £30k–£1m. These include: • Full commercial kitchen design and build., • FOH and BOH refurbishment projects., • Servery, bar and seating area development., • Proven experience as a Project Manager or Contract Manager within the foodservice / commercial kitchen environment., • Strong technical understanding of FOH and BOH catering facilities., • Ability to confidently advise customers on operational design and layout., • Excellent stakeholder man...

As Sous Chef, you will work closely with Staff restaurant assistants, chefs and the Chef manager and hold a key role in day to day operation of the staff restaurant. We are looking for a talented and passionate full-time Sous Chef to join our Staff Restaurant team at the award-winning 5-Star deluxe

General Manager Lead, Grow & Thrive with LETO. With new restaurants opening this year, we are looking for an experienced and hands-on General Manager. As General Manager, you will take full ownership of your restaurant, leading the team, driving commercial performance and delivering an excellent gu

Were looking for an experienced Restaurant Manager, but most importantly, a committed self-starter who is eager to learn, develop and be part of this unique restaurant. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclai

As a Patrao(our General Managers) we like you to treat the restaurant as. As a General Manager, the spicy stuff we can offer you:.

A growing premium restaurant group is seeking a commercially driven, highly creative Senior Marketing Manager to lead marketing strategy across their expanding portfolio of chef-led restaurants. Senior Marketing Manager | £60,000-£70,000 | London Bridge. Reporting to the Director of Brand + Market

Run a fun and fast-paced bar operation day and night, reporting directly to the Restaurant and Bars Manager.

Elior - More than a meal, it's a community.At Elior, dining is about more than exceptional food.We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.Every dish is thoughtfully prepared using fresh ingredients, expert care, and a gen

They're looking for a Senior Marketing Manager to join our London-based team, reporting into the Head of Marketing. Working closely with senior leaders across Marketing, Digital, Social and Restaurant Operations, you'll play a key role in shaping their wider marketing direction while delivering high

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. We expect the Restaurant Manager to be highly visible on the floor, leading service with confidence and ensuring every guest receives a memorable

Assistant Restaurant Manager / Head Waiter Position - Mayfair. Experience - Previous experience as a Head Waiter within a quality restaurant.

Ticket Marketing and Audience Growth Manager. Join a vibrant live music venue and restaurant, as our Ticket Marketing and Audience Growth Manager. This role is ideal for a commercially minded marketing professional with experience in marketing ticketed live events.

Restaurant Manager & Trainer – London Events & Hospitality. We’re seeking a Restaurant Manager & Trainer to take a leading role within a high-quality events and dining operation in London. This isn’t your standard restaurant management position—it's a distinctive opportunity comb

Assistant Manager – Daytime Hours Only (7am–3pm or 8am–4pm).High-Volume QSR | Major UK Retailer Location.We are looking for a motivated.Assistant Manager or a Supervisor (step up).Quick Service Restaurant (QSR).This is a fantastic opportunity for someone who enjoys a fast-paced hospitality set

MCG Recruitment are delighted to be working with a prestigious 4-star London hotel to find a dynamic Assistant Food & Beverage Manager. Assistant Food & Beverage Manager - Luxury 4-Star Hotel, London. Support the F&B Manager across all outlets: restaurant, bar, room service, and events.

Assistant General Manager – Covent Garden | Big Easy. Big Easy is one of London's most established restaurant brands, known for Southern-inspired BBQ, fresh lobster and a vibrant bar atmosphere.

We are looking for a Duty Manager to lead our front-of-house operations, ensuring seamless service and an exceptional guest experience. Strand Palace is one of Londons largest independent hotels. Right in the heart of London, all 788 guest rooms, lobby, restaurant, and bar are refurbished to a moder

We are seeking a professional and passionate shift supervisor to work alongside the general manager at our much-loved local pub. At least 12 months of restaurant/pub experience as a supervisor.

Proven experience as a General Manager or senior leader in hospitality. General Manager Prezzo Italian. Are you ready to lead one of the UKs most loved Italian dining brands? At Prezzo Italian, were looking for a General Manager who thrives on people leadership, commercial acumen, and delivering un

As Sous Chef, you will work closely with Staff restaurant assistants, chefs and the Chef manager and hold a key role in day to day operation of the staff restaurant. We are looking for a talented and passionate full-time Sous Chef to join The Connaught Staff Restaurant team at the award-winning 5-St

Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take. Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this

Restaurant Manager Sociable Hours - Premium Food & Beverage Retail Restaurant Manager - Role Overview: We are looking for an experienced and passionate Restaurant Manager to lead the day-to-day operations of a high-performing food and beverage retail location in Central London. Restaurant Manager

As Bar Manager at MA/NA, you will lead the creation and delivery of an exceptional bar programme that celebrates the balance between precision, creativity, and craft. Bar Manager MA/NA (Opening early 2026). Guided by this belief, MA/NA offers a seamless blend of restaurant and bar refined Japanese

GENERAL MANAGER – DYNAMIC QSR CONCEPT | LONDON Are you a bold, people-focused leader ready to run a fast-paced, high-volume restaurant? We’re looking for a General Manager to take charge of an exciting, rapidly growing hospitality concept in London. What’s in it for you - the perk

Assistant General Manager of a busy high footfall venue. Assistant General Manager position running a premium casual restaurant. They like an Assistant General Manager with an ope.

Operations Manager Premium Casual Dining.Circa £70,000 + Benefits | Hands On Role | Fast Growth Restaurant Group.We are conducting a search for an Operations Manager to join a brand new growing premium casual dining group with two successful restaurants and a clear plan to scale to 20 sites in the

Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level. Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of hea

Assistant Restaurant Manager (3 month contract). Platinum Recruitment is working in partnership with a bespoke client in Pimlico, London and we have a fantastic opportunity for a Assistant Restaurant Manager to join their team on a 3 month fixed term contract. The successful Assistant Restaurant Man

Copthorne Tara Hotel Kensington is looking for a dynamic and commercially minded Meeting and Events & Outlets Manager to lead the operational delivery of meetings, conferences, and events while supporting our vibrant restaurant outlets. Copthorne Tara Hotel Kensington. During quieter event periods,

Holiday Inn London West Hotel is a 4* Hotel in Acton, West London that has 225 beautiful Executive and Deluxe Rooms, seven large Meeting Rooms, a Gym, Restaurant and Bar, which an exciting opportunity has arisen for an enthusiastic and passionate Assistant Nights Manager to join our team. The Assis

L&D Manager Luxury Restaurant Group London - 70k 80k. Were looking for an L&D Manager who can take whats already strong and elevate it to best-in-class.

Have strong knowledge of restaurant service standards, food delivery processes, and guest experience best practices. Have previous restaurant management or senior supervisory experience.

It will be a key figure in the property team and will work alongside the Operations Team, General Managers and Head Chefs to ensure restaurants run efficiently and do not lose their shine. Sector – Construction – Restaurants. Experience of restaurant construction projects, particularly refit / r

Located in the heart of Covent Garden, Lady of the Grapes is an award-winning wine bar and restaurant (with 2 AA rosettes) supporting and showcasing female winemakers and better viticulture practices. The Manager will be an integral part of our front-of-house leadership team, reporting directly to t

Assistant restaurant general manager Welcome to KFC. Assist in taking ownership of the restaurant.

Our Brand& business has 25 years' experience in creating merchandise collections for clients across a range of sporting sectors. We offer an end-to-end service from design, production and quality control, through to supporting sales and marketing activity and distributing collections worldwide. Expansion into new Licensing sectors has a resulted in an opportunity for an Licensing Executive to focus on bringing in new licensing opportunities for our clients. This will cover all sectors from clothing, accessories and model cars. You will have a keen eye for detail and a strong licensing background, working closely with internal stakeholders and suppliers to support the team with product development lifecycle from researching potential opportunities , contractual negotiations and bringing the product to launch in market. Key Responsibilities Providing support to the Business Development Manager and the wider team. Conduct online research and approach new sectors to offer client brand expansion. Obtain market data and customer feedback. Liaise with the clients and the factories, both verbally and in writing. Implement measures and processes to collate and store data for approvals. Achieve budgeted revenue and profit margin on Licensing within the year. Create and maintain organised records and documentation of all products and specifications. Provide feedback to the Management team on market opportunities and developments. Who are we looking for? Our ideal candidate will be process-led and highly organised, with a strong attention to detail and experience working within the licensing market. You will have strong communication skills and time management skills with the ability to deal with changing priorities and be computer literate. Proficiency in Microsoft office and Excel is essential. An understanding and interest in licensed merchandise products and the sports industry, and a qualification in business or administration is advantageous but not essential. What can we offer you? An attractive salary which will grow in line with your ongoing development and impact Bonus scheme based on company performance 25 days holiday (which increases with long service) with an opportunity to purchase extra days Training opportunities for continuing professional development Onsite subsidised staff restaurant Car and pension salary sacrifice schemes Cyclescheme Exercise classes Paid time off for volunteering Consultations with our Fit 4 Life expert Social events throughout the year Exclusive company discounts Life assurance We are an equal opportunities employer At Prodrive we are committed to attracting and nurturing the best talent and creating an inclusive workplace. We value individual differences and diversity amongst all staff so that everyone has the widest opportunities to maximise their potential. We aim to ensure that no job applicant is placed at a disadvantage by practices or requirements which disproportionately impact protected groups and which are not justified by the demands of the job. If you feel you are right for this role, we welcome your application. Come and make a difference. TPBN1_UKTJ

At Signature Senior Lifestyle , we believe dining should be an experience to savour. From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day. Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield. What Signature Offer Up to £46,000 per annum Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Private medical insurance and company sick pay Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Your Role at Signature As Head Chef , youll be at the heart of our hospitality experience, leading a talented team to create fresh, seasonal dishes that are as nutritious as they are delicious. Youll manage all aspects of food production and kitchen operationsensuring every meal meets our high standards for taste, presentation and safety. Youll have the autonomy to design menus that celebrate seasonal ingredients, meet individual dietary needs and reflect the preferences of our residentsmany of whom are true food lovers. Working closely with the General Manager, Hospitality Manager and Care Services teams, youll make sure every dining experience supports both wellbeing and joy. What Youll Do Lead, train and inspire your team, including Sous, Chef de Partie and Commis Chefs. Develop and deliver creative, seasonal menus in line with residents tastes and nutritional needs. Maintain the highest standards of hygiene, food safety and kitchen cleanliness. Ensure compliance with all Health & Safety and Food Hygiene regulations. Manage stock levels, budgets and supplier relationships, ensuring cost-effective procurement and minimal waste. Collaborate with care and activities teams to support special events and themed dining experiences. Continuously drive quality, consistency and innovation within the kitchen. What were looking for NVQ Level 3 (or equivalent) in Professional Cookery or Catering. Proven experience in leading a kitchen team within a high-quality hospitality, restaurant or care environment. Strong understanding of food hygiene and health & safety legislation. Passion for fresh, seasonal, beautifully presented food. Excellent leadership, organisation and communication skills. A team player with creativity, energy and a genuine desire to make a difference to residents lives. About Signature When you join Signature, you become part of a company that invests in its people. From bespoke training and development opportunities to delicious meals on shift, wellbeing support and recognition programmes, we believe our team deserves to be as well cared for as our residents. If youre an accomplished chef with a passion for fresh, beautifully crafted food and the leadership skills to inspire excellence, wed love to hear from you. Bring your creativity, skill and care to Signature Senior Lifestyle where dining is an experience to be proud of. Apply now to join our culinary team. TPBN1_UKTJ

Experienced and ambitious Restaurant manager sought at recently refurbished West London Garden situated within elegant, historic surroundings. The successful candidate will lead and motivate a vibrant team within the Centre's restaurant and coffee shop and will demonstrate a passion of exceeding our

Commercial and Market Insight Manager Commercial and Market Insight Manager NFU Sugar Salary: Circa £70,000 dependent on experience Location: Stoneleigh, Warwickshire with agile working Working Hours: 35 hours per week Contract Type: Permanent Do you want to be at the commercial heart of NFU Sugar? The National Farmers Union (NFU) is the largest farming organisation in the UK. Every day, we work to shape the future of British farming influencing national debate, securing better outcomes for rural communities, and supporting the thousands of farmers who grow the nations food. NFU Sugar represents and supports every UK sugar beet grower, driving profitable and sustainable outcomes in an industry that feeds millions. Your impact: As Commercial and Market Insight Manager, youll be the commercial heartbeat of NFU Sugar. Youll provide the analytical and market insight firepower in the £250m annual negotiations with British Sugar plc. Your work will impact directly on the profitability and long term resilience of the UK sugar beet sector. In this pivotal role, you will: • Act as NFU Sugars commercial lead, shaping agreements that secure the best possible outcomes for beet growers., • Be part of NFU Sugars commercial negotiation team and manage strategically important commercial relationships., • Deliver market intelligence, commercial analysis and technical insight that underpin industry-wide decisions., • A degree in a numerate analytical discipline., • Significant experience in financial and market analysis., • Proven ability to interpret and communicate complex market and economic data., • Experience managing contracts, negotiations, or commercially sensitive discussions., • Excellent relationship building skills and the confidence to work with senior executives and board members., • Commodity market analysis, • Financial planning and analysis, • 30 days annual leave (plus Bank Holidays), an additional company day, and options to buy/sell leave, • Company funded Health Cashplan and Private Health Insurance, • Enhanced parental leave, • Performance related pay, • Competitive Pension and Life Assurance, • Interest free loans for cars, bikes, season tickets and driving lessons, • Discounts on new vehicles, holiday rentals, wellbeing and lifestyle, • A modern office with an onsite restaurant and free parking, • Access to an Employee Assistance Programme JBRP1_UKTJ

General Manager Central London Salary: Up to £70,000 Let's not dress it up, this is a big role in one of London's busiest locations. High volume, constant footfall, serious pace and the kind of site that needs a proper operator to run it. We're recruiting a hands-on General Manager to lead a flagship restaurant in The West End. This is a fast-paced, high-energy environment where standards, leadership and commercial awareness all need to be on point. There is also a clear pathway into a future dual-site role, making this a strong long-term move for an ambitious GM. What You'll Be Doing • Taking full ownership of a high-volume Central London restaurant, • Leading, developing and motivating a large team, • Driving service standards and guest experience at pace, • Managing labour, GP, stock and overall performance, • Delivering strong commercial results in a demanding environment, • Proven General Manager experience in high-volume restaurants, • A hands-on, multifaceted operator who can juggle pace, people and performance, • Strong le...