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Located in the iconic Hotel Café Royal,.

Rosas is a leading casual dining restaurant group, delivering great food in simple and relaxed environments.A place where Thai food traditions are perfected, brought to you by kind-hearted, hardworking food lovers.Our recipes have been crafted over the years in the homes and hands of those who under

Head Chef - Quality Premium Restaurant - West End - Up To 60k + Benefits. Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the West End of London.

Experience - Previous experience as a Junior Sous Chef within a quality restaurant. Sabor are seeking a Junior Sous Chef to join their team.

I am seeking a head chef to work within a fabulous staff dining restaurant in the heart of the west end, this head chef will be required experience within modern staff dining restaurant with in the contract catering sector ideally.This head chef will require strong organisational skills as well as b

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

As we prepare to open our doors, we are seeking a talented and passionate Sous Chef to join our founding kitchen team. The first Lady of the Grapes, a wine bar and restaurant in Covent Garden, was founded in 2018 by Carole Bryon, owner, sommelier, and occasional chef.

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Sohos iconic Wardour street.Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are b

Senior Chef de Partie – Italian Fine Dining – Mayfair 44-46k. We are seeking a Senior Chef de Partie for an iconic Mayfair restaurant. This Senior Chef de Partie role involves running a main course or pasta section with precision, mentoring juniors.

High volume staff dining Chef de Partie - Media Site | Near Borough Market | £16. Join our kitchen team at a large, food-led media building located just 10 minutes from Borough Market, serving approximately 4,000 people on site. What you'll be doing as a Chef de P.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Are you a talented chef looking to step up?. This is a key role for a chef ready to take on more responsibility and develop their craft on the grill.

Experience - Previous experience as a Wok Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking Wok Chefs to join their kitchen in a brand new opening, due Spring 2026 in central London. The successful candidate will have a passion for Asian cuisine and previous experien

We are looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant.

Experience - Previous experience as a Wok Chef within a high quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking Wok Chefs to join their Kitchen in Borough Market. The successful candidate will have a passion for Asian cuisine and previous experience as a Wok Chef.

We have a great opportunity for a.The restaurant is popular with the local clientele and serving seasonal British & European cuisine.The salary is £30,000 per year and negotiable, 48 working hours per week and.

Chef de Partie to join our restaurant family. Our restaurants reflect the spirit that Bill Granger madekno. An opportunity for a skilled and motivated chef with a genuine love of cooking and beautiful, ingredient-led food.

We are looking for an experienced.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has.Serving modern French cuisine, the restaurant benefits from a magnificent.

Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa.Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afterno

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

We're looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France.

You will have walked a similar path before, but your spirit is ready for an Assistant General Manager role where you can bring your energy and vision (with a spark of dare) to our restaurant, the newest addition to the Sticks n Sushi family in Victoria.

Chef de Partie Michelin Star London. We are recruiting a Chef de Partie for this renowned Michelin Star restaurant. Located in a sought-after area of London, this quietly confident restaurant holds a Mi.

One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next chapter.For those who like

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you to join a team that

Warwick sits on the prominent corner of Warwick Street and Brewer Street in the heart of London's bustling Soho.Set over seven floors, 1 Warwick is a member's house featuring beautifully designed private workspaces, member lounges, studio & gym, event spaces, restaurant & bar, and an expansive rooft

Chef de Partie - Modern British Fine Dining. Chef de Partie required for an upcoming modern British restaurant in the heart of Marylebone.

We are a themed restaurant group with a Latino Carribbean theme.Locations : Camden and Vauxhall.Portugese speaking and cocktail knowledge would be an advantage.Strong company background with a lot of support systems.

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences.

We are seeking an excellent Chef de Partie, with a strong passion for Italian cuisine and culture, and a desire for career growth within a busy and vibrant restaurant located in the heart of Knightsbridge. This is a fantastic opportunity for a highly driven and detail-oriented Chef looking to elevat

Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality.Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

Cafe Linea is a neighbourhood restaurant, bar and bakery set within an iconic 19th-century arcade on Duke of York Square.

In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign.

Restaurant Manager - Los Mochis City. Los Mochis City is seeking an outstanding Restaurant Manager to support our flagship restaurant in the heart of the City.

Listed as one of the top 100 restaurants in London.

We are seeking a talented Chef de Partie to join the Claridges Claridge's Restaurant culinary team.Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining,

Head Chef Fine Dining Modern European Restaurant (Central London).Salary: Competitive salary + bonus + benefits.We are an ambitious fine-dining restaurant delivering contemporary modern European cuisine with a focus on seasonality, creativity, and exceptional guest experience.Located in central Lon

We have an exciting opportunity for an ambitious Demi Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37. As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary

Fancy helping us open a new restaurant in our brand new House next month?.Opening in March 2026, Maslow's welcomes it's third addition to the portfolio – Maslow's Kensington.In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a t

Wild Honey St James was launched in spring 2019 by chef Anthony Demetre.

Job Title: Chef de Partie Pastry.H&C Solutions is thrilled to present the chance to work in the role of Chef de Partie Pastry at one of London's most luxurious five-star hotels.The restaurant prides itself on procuring the freshest organic ingredients for its chefs.Their menus are crafted using sust

Michael Nadra, 2AA Rosette has been established in Primrose Hill over the last 13 years.Modern International cuisine, combining excellent produce with friendly/ elegant service coupled with unique surroundings, we offer an innovative dining experience within an intimate and relaxed environment of a

Were looking for a talented Sous Chef to join our opening team. This is an exciting opportunity for an ambitious Sous Chef to play a key role in a dynamic & growing restaurant group with big plans ahead.

Change Hospitality is working with an ambitious, well-established restaurant group to find an exceptional.This is a rare opportunity to lead a high-profile kitchen that sits at the intersection of.The restaurant has a strong identity, a loyal following, and a clear commitment to qualit.

Modern International cuisine, combining excellent produce with elegant service coupled with unique surroundings, Michael Nadra offers an innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant.

Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.The entire team are super passionate and very professional - elevating smart casual t

Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense.