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The Role will begin as supporting the Head Chef with Preparation and service If you’re Passionate about Cooking and have 3 + years experience cooking in a Fresh Food only Restaurants then please contact me.

The Role will begin as supporting the Head Chef with Preparation and service If you’re Passionate about Cooking and have 3 + years experience cooking in a Fresh Food only Restaurants then please contact me.

The Role will begin as supporting the Head Chef with Preparation and service If you’re Passionate about Cooking and have 3 + years experience cooking in a Fresh Food only Restaurants then please contact me.

The Role will begin as supporting the Head Chef with Preparation and service If you’re Passionate about Cooking and have 3 + years experience cooking in a Fresh Food only Restaurants then please contact me.

The Role will begin as supporting the Head Chef with Preparation and service.

The Role will begin as supporting the Head Chef with Preparation and service If you’re Passionate about Cooking and have 3 + years experience cooking in a Fresh Food only Restaurants then please contact me.

Working closely with our Culinary Knight (Head Chef), this position will be responsible for leading the talented culinary team at Lympne Castle covering retail outlets as well as events.Together, you will be crafting exquisite and innovative dishes that reflect the rich heritage and elegance of our

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Sous Chef at Noble Rot Mayfair. Calling all aspiring Rotters! Noble Rot Mayfair is recruiting for a Sous Chef to join their team. The menu is overseen by Consultant Chef Stephen Harris (The Sportsman) with Executive Chef Adam Wood, while our wine list ranges from deliciously undervalued wines by the

A leading hospitality recruitment agency in London seeks a Sous Chef for an established restaurant in Mayfair. This opportunity offers a salary of £35,000 – £38,000 per annum, with potential for progression into a Head Chef role. This position is ideal for chefs eager to grow in a vibrant dining

Proven experience as a Sous Chef or strong Junior Sous Chef in a high-end restaurant. As Sous Chef, you will support the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food quality, consistency, and creativity. Assist the Head Chef in managing all aspects of the

Real career progression (CDP → Sous → Head Chef). Chef de Partie – The Depot, Kidbrooke Village.

A renowned English pub in the United Kingdom is looking for an experienced Sous Chef to join their leadership team.

A well-established corporate hotel in Nottingham is looking for an experienced Sous Chef to manage the kitchen in the absence of the Head Chef.

A renowned culinary business is seeking a Sous Chef to join their team. The successful candidate will oversee the kitchen in the Head Chef's absence, ensuring high culinary standards and leading a passionate team.

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team, you will help lead the brigade, support menu development and ens

Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Sous Chef – Fine Dining & Banqueting. Support the Head Chef in day-to-day kitchen operations.

A prominent hospitality group in Greater London is seeking an exceptional Sous Chef to join their opening kitchen team at a new venue in Covent Garden.

The Botanist Sunderland are recruiting a Sous Chef!. As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. You will also work closely with the Head Chef to advise on Food operations,

A prominent hospitality venue in South-West London is seeking a creative Sous Chef to collaborate closely with the Head Chef on menu development.

A prestigious hotel in Greater London seeks a Sous Chef to support daily kitchen operations and ensure high-quality food preparation.

Previous experience as Junior Sous Chef or Sous Chef. As we prepare for launch, we are seeking a talented Sous Chef to join our pre-opening team and support the delivery of a vibrant, wellbeing-focused food experience within this unique environment. You are a passionate and organised chef who thrive

As Sous Chef, you’ll support the Head Chef in delivering a modern, seasonal menu that reflects the character of our estate. A passionate, skilled chef with experience at Sous Chef level or a strong CDP ready to step up. This role is ideal for a chef who loves the craft but also values a healthier

A prestigious culinary firm in the United Kingdom seeks a Sous Chef to join its dynamic team.

A well-regarded restaurant group in England is seeking a passionate Senior Sous Chef to lead a high-performing team in a vibrant kitchen.

A leading catering company in the United Kingdom is seeking a Sous Chef to prepare high-quality food and oversee kitchen activities.

As a Sous Chef at Toby Carvery – Snaresbrook, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. Opportunity for progression; on average 200 chefs are promoted to Head Chef every year. What will I be doing? As Sous Chef you’ll….

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs.

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

A well-established restaurant group in the United Kingdom is seeking a Sous Chef to deliver high-quality food while supporting the Head Chef.

A leading recruitment agency is seeking an experienced Sous Chef in Hunstanton, Norfolk.

We’re a Greek & Spanish inspired restaurant in Queen’s Park, NW6… We are looking for a skilled and passionate Sous Chef to join our kitchen team and support the Head Chef in delivering a memorable dining experience. Proven experience as a Sous Chef or in a similar role, preferably in a Greek o

A leading hospitality provider in Greater London is seeking a passionate Chef to join their kitchen team.

Sous Chef – Up to £30,000 + Bonus– Award Winning Gastro Pub – South West London – Sous Chef. This group of award winning Gastro pubs with a massive emphasis on locally sourced meats are expanding and looking for a Sous Chef to join their passionate team with 8 award winning sites currently

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Producing food as directed by the head chef

A popular Mexican restaurant in London is seeking an experienced Sous Chef to lead the kitchen operations.

A community-focused pub in Greater London seeks a skilled Sous Chef to join their kitchen team.

A modern pub group in Sandwich, Kent is seeking an enthusiastic Sous Chef to lead the kitchen when the Head Chef is absent.

Looking for a Sous Chef for our Italian Restaurant, Osteria Fiorentina, located in Chelsea. You will work alongside the Head Chef to manage daily kitchen activities, oversee staff, aid with menu preparation, ensure food quality and freshness, monitor ordering and stocking, and maintain consistency b

A charming restaurant in York and North Yorkshire is seeking an experienced Sous Chef to lead the kitchen team. You will also take charge in the absence of the Head Chef, ensuring compliance with health regulations.

You will also be required to assist the Head Chef with the management of the small team of junior chefs and the day to day running of the kitchen. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top‑flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of B

The Head Chef is seeking an experienced Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen.

We are looking for an experienced Sous Chef to join the La Gamba team at Unit 3, Southbank Centre.

A leading hospitality company is seeking a Senior Sous Chef in the City of London.

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations.The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.Responsibilities include maintaining hygie

Experience as a Senior Chef de Partie or Sous Chef. A real opportunity to develop into a future Sous Chef. What you’ll be doing as a Junior Sous Chef:.