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We are looking for atalented and ambitious Sous Chef to join our kitchen team.

Role: Sous Chef Location: Scunthorpe, North Lincolnshire Employer: Independent Traditional Restaurant with Rooms Salary: £38,000 + approximately £4000 service charge Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade. Package £38,000 per annum + approximately £4000 service charge Why choose our client? Our client is an established traditional multi-rosetted independent restaurant with rooms in the heart of Scunthorpe. Consistently, providing delicious, hearty food for everyone to indulge in. What's involved? The successful candidate will be joining a business with an amazing property utilising traditional methods with the best flavours. Exceptional attention to detail. Creating lifelong memories for every guest. Innovation and creativity. Traditional cooking methods Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 933180 / INDELITE Job Role: Sous Chef Location: Scunthorpe, North Lincolnshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen while helping maintain exceptional standards of food quality, presentation and consistency. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensurin

Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen. As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases

A prominent catering agency is seeking an experienced Sous Chef to join their team in South Lakeland, England.

What you’ll be doing as Junior Sous Chef?. As our Junior Sous Chef, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock managem

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensurin

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen brigade. You will assist the Exec/Head Chef to develop dishes, manage food purchases and cost controls, and present high-quality dishes in a 24/7 operation. You will mentor junior chefs, ensure top food hygiene and sa

Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations. Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the

A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position.

As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations. Working closely with the Head

Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds.

Blue Arrow is seeking a Sous Chef to join a boarding school kitchen in the United Kingdom.

At least 1 year experience as a Sous/junior Sous chef. To work and support the Head Chef and management. Development program with a clear pathway to Head Chef.

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensurin

Nobu Hotel Portman Square is seeking a driven Sous Chef to join a fast-paced, luxury kitchen. You will support the Executive Chef, lead daily operations and mentor the kitchen team while shaping menus that reflect Nobu’s refined standards.

Chef & Cook in London is seeking a Sous Chef to lead and develop a talented brigade across our two bar outlets, Sky Pod and City Garden Bars. You will support the Head Chef in daily operations, ensuring top-tier food quality, presentation, and consistency in a high-volume setting.

Jubilee Talent in Warwick area is seeking a Sous Chef for a prestigious hotel, part of a luxury hotel group, currently undergoing a multimillion-pound refurbishment and aiming for 3aa Rosette status.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef at the Foxhunt - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

Avery Healthcare is seeking a warm, enthusiastic Sous Chef to join the Priory Court Care Home kitchen in Stamford. You will support the Head Chef, lead a small culinary team, and help deliver a nutritious, high‑quality service within budget to our residents.

Ponto Lounge, part of Loungers plc, is hiring a full-time Sous Chef to join the kitchen team. You will lead shifts, support the Head Chef and ensure every dish leaves the pass at a high standard.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm

Rosette Warwick Sous Chef Snapshot:. You must have worked at least 2aa Rosette level for this Sous Chef role. A Sous Chef is required for a stunning hotel near Warwick which is part of one the most luxurious hotel groups in the UK/Europe.

The Golden Pheasant in Plumley is seeking a Sous Chef to support our busy kitchen and lead by example.

Foxhunt - Harvester is seeking an experienced Sous Chef to lead a kitchen section, train staff and support the Head Chef with ordering, prep and stock control.

Toby Carvery - Worcester Park is seeking a Sous Chef to lead a kitchen section, train staff and step in for the Head Chef when required.

There is a professional and talented brigade of 5 Chefs and they are now looking for a passionate and dedicated Sous Chef to join them. SOUS CHEF – NORTH YORKSHIRE – FRESH FOOD GASTRO PUB - LIVE IN. A Sous Chef is required for this award-winning gastro inn located in a quaint town in the North Y

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Prezzo Italian in Thurrock is seeking a Sous Chef to lead and energise a busy Italian kitchen. You will work with the Head Chef to set the pace, maintain elite standards and ensure every plate leaves with pride.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

De Vere Wokefield Estate, set in 250 acres of Berkshire parkland near Reading, is seeking a dedicated Sous Chef to join a busy brigade. You will support the Exec/Head Chef, help develop menus, prepare and present dishes, and mentor junior chefs while upholding top cleanliness, hygiene and safety sta

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Were now looking for a warm, enthu

This lovely hotel, widely regarded as one of York's finest boutique hotels, is looking to recruit an experienced Junior Sous Chef or Chef de Partie to join the kitchen in this very talented team. With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest

Carluccio's in Solihull is seeking a Sous Chef to support the Head Chef in delivering authentic Italian dishes and maintaining kitchen excellence.

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensurin

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Save the Date: 27th October @hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising ️Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names alre

Harry’s is a bustling Italian-focused dining concept under Ivy Restaurants Ltd in the United Kingdom, seeking a hands-on Sous Chef to lead a busy kitchen with passion for quality. You will work closely with line chefs to maintain high standards while developing leadership skills through daily serv

Agemer ltd is seeking a Sous Chef to join the culinary team of a distinctive luxury private estate in the United Kingdom. You will work with the Head Chef to maintain high standards of food quality, presentation and consistency across diverse dining settings—from refined dinners to outdoor events.

An outstanding opportunity has arisen for an ambitious Sous Chef to join one of the UK’s most highly regarded Michelin-starred dining destinations. This is an exciting opportunity for a chef looking to continue developing at the highest level while taking on genuine leadership responsibility withi

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL. Support the chefs in your team to deliver top quality standards on every shift.

Chefs Bay Hospitality in Welbeck Abbey, United Kingdom, is seeking a Chef de Partie or Sous Chef for immediate start on a full-time or part-time basis.

York is seeking a sous chef to support shifts and lead the kitchen team, ensuring every bowl is fresh, bold and made to order.