Seeking a Sous Chef to lead daily food production, manage kitchen operations, and ensure high standards of food safety and hygiene. Responsibilities include deputizing for the Executive Chef, supervising and training the kitchen team, and managing stock effectively.
Previous experience as a Chef Manager, Sous Chef, Chef De Partie required. We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.
Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.
Seeking a passionate and hardworking Sous Chef for a busy, fast-paced kitchen at The Hop Pole in Retford, producing high-volume quality food.
Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.
Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.
Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.
Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.
Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.
Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.
Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.
Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.
Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.
Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully xdjnayx refurbished tea room near Battlers Green Farm, Radlett (WD7).
Seeking a Sous Chef for a fresh food Gastro pub near Windsor.
Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.
Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.
Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.
Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.
Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.
Seeking a Senior Sous Chef for a busy gastro pub in Preston, offering fresh menus, paid overtime, and career growth opportunities within a hospitality group.
Job DescriptionHospitality Sous Chef/nSalary: £44,000 per annum/nHours: Monday to Friday, 40 hours per week/nWe are looking for a talented Hospitality Sous Chef to join our contract catering team. Working alongside the Head Chef, you will help deliver exceptional hospitality catering for meetings,
Sous Chef needed to help develop a 2-rosette restaurant, focusing on local produce and sustainable practices.
Sous Chef needed near Yeovil for a boarding school.
Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.
Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.
Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.
Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.
Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.
Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.
Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.
Platinum Recruitment is working in partnership with a busy, unique pub on the South Devon coast near Kingsbridge, and we have a fantastic opportunity for a Sous Chef to join their team.
Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.
Seeking a Sous Chef for a 4-star hotel in Buckinghamshire, offering a salary up to £36,000. This role is suitable for aspiring or experienced Sous Chefs.
Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.
Job Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every
Seeking a Sous Chef for a full-time, permanent role in Blandford Forum, offering a salary of £36,000 per annum, with benefits including holiday, volunteering days, and enhanced maternity leave.
Hospitality Sous Chef role focused on creating great food experiences to improve productivity and employee motivation in inspiring environments.
Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.