Sous chef jobs in OssettCreate job alerts

Solid experience as a Sous Chef in a fast-paced, high-volume environment. We're looking for a Sous Chef who can do more than just cook. Supporting the Executive Chef in the overall running of the kitchen.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days. We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Sous Chef to assist in managing high-end private education catering, offering development opportunities and a 40-hour work week with daytime/early evening shifts.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

How to Apply: If you are a passionate Junior Sous or someone aspiring to become one, and you want to create fresh food from local produce, click apply and complete our short application process (about 3 to 4 minutes). Passionate Chef: Someone with a genuine passion for creating high-quality food usi

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Senior Sous Chef for a leading events company in Maidstone, offering creative culinary opportunities.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Seeking a Sous Chef for a full-time, weekday role in Rugby, working 12:00 to 20:00.

Seeking a Sous Chef for a unique pub on the South Devon coast, offering a competitive salary and benefits.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Seeking a Senior Sous Chef for hotel & restaurant positions.

Seeking a Sous Chef in Yeovil to support the Head Chef in menu creation, kitchen operations, team leadership, and maintaining high food quality and safety standards.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Senior Sous Chef needed for an events company in Maidstone.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Pastry Sous Chef needed for a hotel golf resort in Warwickshire.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

Sous Chef needed for a pub role, with preferred experience in gravy, steak, and desserts.

Seeking a skilled Sous Chef to prepare fresh, nutritious meals using quality ingredients for residents.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Seeking a Sous Chef for a hospitality role in Dorset, working in a multi-space venue with restaurant, cafe, and events.

Sous Chef needed for a leisure site in Southampton.

Junior Sous Chef needed for a 4-star hotel and wedding venue. Must have experience with fresh ingredients and support the Head Chef.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a Senior Sous Chef for a busy gastro pub in Preston, offering fresh menus, paid overtime, and career growth opportunities within a hospitality group.

Seeking a passionate Sous Chef for a luxury wedding venue in the Cotswolds.

We are looking for a talented and ambitious Sous Chef to join our kitchen team.

Experienced Senior Sous Chef needed for a hotel in Northampton.

Sous Chef needed to support the Head Chef, ensuring smooth delivery of brand standards.