Sous chef jobs in RayleighCreate job alerts

Job Description JOB DESCRIPTION /n Are you an experienced sous chef looking for a new opportunity? Have you got a passion for excellent food? /n We have a vacancy for an experienced sous chef to join our team.Working on a full-time basis (40 hours per week), you will be responsible for ensuring

Are you an experienced sous chef looking for a new opportunity? Have you got a passion for excellent food?. We have a vacancy for an experienced sous chef to join our team. Previous experience as a sous chef.

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you’ll be a key part of the Molo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sur

The role requires leadership, flexibility with shifts including evenings and weekends, and a focus on hygiene, safety and continuous improvement across the kitchen.

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team. An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. What we expect from the ideal Junior Sous Chef : Previous experience at Senior Chef de Partie or Junior Sous Chef level in a busy, fast paced environment. Excellent presentation and interpersonal skills Clear communication skills Work well under pressure Ability to deliver high standards consistently Outstanding attention to detail High standards of health and hygiene Brimming with enthusiasm, can-do attitude and bags of personality Strong work ethic and desire to progress Junior Sous Chef • What you can expect from us: Opportunity to work for a company that invest in its people In house and external training and career growth opportunities Employee of the Month Scheme Regular opportunities to attend supplier visits and go on trips Competitive salary Great shift guidelines that promote a healthy work-life balance Generous discounts across all Galvin Restaurants Up to £700 loyalty bonus when recommending a friend Free, freshly cooked staff meals on duty Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards. If you are interested in applying for the Junior Sous Chef position at Galvin Green Man send your CV now. TPBN1_UKCT

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen while helping maintain exceptional standards of food quality, presentation and consistency. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Hallmark Luxury Care Homes seeks a talented Sous Chef to work with our Head Chef, delivering nutritious and flavourful menus using fresh seasonal ingredients for our residents.

As Sous Chef, you’ll work with the Head Chef to showcase fresh ingredients, lead a busy kitchen, contribute to menu development and costing, manage stock and supplier orders, and keep the kitchen spotless.

Loungers plc is hiring a Junior Sous Chef for Cultivo Lounge, North Hertfordshire. This role is perfect for an experienced Chef de Partie or Senior Chef looking to take the next step. You'll support the Head and Sous Chefs while ensuring high food standards.

Previous experience as a Sous Chef or Senior Chef de Partie is desirable. The Botanist York are hiring a Sous Chef. We're looking for Sous Chefs who are passionate about great food, strong teamwork and creating memorable dining experiences.

As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativit

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As Sous C

The role requires proven Sous Chef experience, a passion for seasonal, in-house ingredients and a talent for developing and retaining a chef team across sections. Collins King & Associates is seeking a skilled Sous Chef to help lead the kitchens of a beautiful Country House Hotel and Restaurant set

Brighton College is seeking an experienced Hospitality Sous Chef to join Lodestone House.

Taste Hospitality Recruitment Limited is recruiting a Sous Chef for a luxury hotel in Worcestershire. You will work closely with the Head Chef, delivering high standards while developing the brigade in a hands-on, seasonal kitchen environment.

The role suits an experienced Sous Chef or Senior Chef de Partie ready for the next step. You'll coach junior chefs, drive teamwork and contribute to a positive kitchen culture under the Head Chef and leadership team. Aimbridge Hospitality EMEA is seeking a talented chef to join our busy hotel kitch

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. A creative Sous Chef who can bring new ideas and create fresh dishes.

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

Mansell Consulting Group LTD is recruiting an experienced Sous Chef to support the day-to-day running of a busy kitchen on the Hampshire Coast. You will lead, coach and develop junior chefs, maintain top quality and consistency, manage stock and costs, and ensure strict food safety standards.

Harry’s is a bustling Italian-focused dining concept under Ivy Restaurants Ltd in the United Kingdom, seeking a hands-on Sous Chef to lead a busy kitchen with passion for quality. You will work closely with line chefs to maintain high standards while developing leadership skills through daily serv

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.

As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to jo

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef at the Foxhunt - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

Derby Arms in the Forest of Bowland is seeking a dedicated Sous Chef to join our kitchen team. You will work closely with the Head Chef on daily menus and help run the kitchen when needed.

Ginger Recruitment Services Ltd (GRSL) is seeking an ambitious Sous Chef to join a Michelin-starred dining destination in Lancashire.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Sous Chef – Join a Team That Really LooksAfter You. Loads of support with your development, including a clear path to Head Chef and the chance

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Sous Chef – Blakeney Manor Hot

You’ll support the Head Chef and Sous Chef, maintain high standards, and help develop a positive kitchen culture. Loungers plc is hiring a Junior Sous Chef for Curio Lounge, a local café bar in England.

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).

Proven experience in a Sous Chef or Senior Chef role. We’re looking for an experienced, hands-on SousChef to lead our catering operation. Leading from the front in a hands-on Sous Chef role.

Chef Results Limited is seeking a Sous Chef to lead a 6‑chef team in a busy multi‑outlet kitchen within a popular hotel.

Warner Hotels Group in the West Country is seeking a skilled Sous Chef to lead the kitchen team at Cricket St Thomas. You will oversee daily kitchen operations, ensure station readiness for service, and support the Head Chef in delivering exceptional dining experiences. You will train junior chefs,

Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK. You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards.

We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests. A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a pos

Prezzo Italian is seeking a dynamic Sous Chef to lead a busy kitchen and energize a like-minded team. You will partner with the Head Chef to set pace, maintain elite standards, and deliver hospitality magic on every service.

Interaction Recruitment Group is seeking a dynamic Sous Chef for a full-time, year-round role at a busy school in Buckinghamshire. You will lead day-to-day kitchen operations, oversee high-volume cooking from fresh ingredients (feeding up to 1200 pupils daily), and support the Head Chef in deliverin

As a Sous Chef, you will be working under the Head Chef whilst he/she is on site, and will be expected to cover them when they are not on site. The ideal Sous Chef will be experienced, with good knowledge of fresh food preparation. Confidence to be in control of the kitchen and all of its processes

Interaction Recruitment is seeking a dynamic Sous Chef for a full-time, 52-week contract at a Buckinghamshire school.

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Brighton i360 in Brighton is seeking Sous Chefs at all levels to join its bustling events kitchen and beachfront venues. Lead daily kitchen operations, supervise service across sections, and support the Head Chef while delivering high‑quality, creative food.

The Inn Collection Group’s Kingslodge Inn in Durham is seeking a Sous Chef to work closely with the Head Chef, delivering high standards across the kitchen.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they’re not on shift.