Sous chef jobs in RayleighCreate job alerts

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Liv.

Head Chef Beaches (Seafront Restaurant) Southend-on-Sea Seafront Full-time | Competitive Salary About Beaches Beaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier one of the most iconic coastal locations in the UK. With over 40 years of trading history, Beaches has long been a go to destination for locals and tourists alike. Now under new ownership, the business is entering an exciting new phase of growth and transformation. Our vision is simple but ambitious: to evolve Beaches into a must-visit food destination known not just for its location, but for consistently great food, strong branding, and an exceptional customer experience. We are actively investing in: • Improving food quality, consistency, and presentation across the menu, • Building a stronger, more structured kitchen operation, • Enhancing speed of service while maintaining standards, • Developing the Beaches brand through social media and local reputation This role is not just about running a kitchen, its about taking pride in the food created, building a product, a team, and a reputation. You will be responsible for: • Delivering consistent, high-quality food in a fast-paced environment, • Improving existing dishes and overall kitchen standards, • Supporting the gradual evolution of the menu and food concept, • Building a reliable, efficient, and motivated kitchen teamWorking Pattern & Environment, • Typical shifts range from approximately 911am starts to 69pm finishes (depending on season), • Weekend work is required, • Overtime available, particularly during peak summer months, • Restaurant capacity: approx. 135140 covers (65 outdoor decking / 6070 indoor), • Service style: combination of table service, takeaway, and counter service, • Responsible for managing a team of 23 chefsKey ResponsibilitiesKitchen Leadership & Operations, • Manage and lead a team of 23 chefs and kitchen staff, • Take ownership of all day-to-day kitchen operations, • Create clear structure, roles, and accountability within the kitchen, • Ensure smooth service during high-volume trading periods, • Train, mentor, and develop junior team members, • Implement systems to improve consistency across all dishes, • Ensure high standards of food quality, consistency, and presentation, • Maintain strong hygiene and food safety standards (EHO compliance)Menu Development & Food Quality, • Maintain and improve the core menu, • Focus on improving quality without slowing down service speed, • Introduce new menu items and specials over time, • Standardise recipes, portion sizes, and plating, • Ensure food presentation is consistent and appealing, • Contribute ideas for seasonal changes and menu evolutionStock, Cost & Efficiency Management, • Manage stock ordering, rotation, and supplier relationships, • Monitor and control food costs to protect margins, • Reduce waste and improve overall kitchen efficiency, • Ensure accurate portion control across all menu items, • Work with ownership on pricing and menu profitability, • Maintain clear stock processes and accountability, • Maintain tight control over food costs and kitchen efficiencyCompliance & Standards, • Ensure full compliance with food hygiene and safety regulations, • Maintain a high Food Hygiene Rating (EHO standards), • Implement and manage HACCP procedures, • Ensure all kitchen records and checks are completed accurately, • Uphold health and safety standards across the kitchenBrand & Growth Contribution, • Contribute ideas to help build the Beaches brand and reputation, • Support development of dishes that are visually appealing and shareable, • Play a role in improving customer experience through food quality, • Work with ownership on new ideas, promotions, and menu direction, • Support the creation of social media worthy dishes and presentation, • Play a key role in transforming Beaches into a recognised local hotspotExperience Required What Were Looking For, • 510+ years experience in hospitality kitchens (pubs, casual dining, or fast-paced environments), • Previous experience as a Head Chef or strong Sous Chef ready to step up, • Strong background in high-volume, fast-service food operations, • Experience with similar menus (fried food, grills, breakfast, casual dining), • Proven ability to manage and develop a small kitchen team, • Commercial awareness understands margins, waste, and efficiency, • Hands-on, proactive, and takes ownershipIdeal Candidate Traits, • Takes pride in delivering consistent, high-quality food, • Strong leadership presence and leads by example, • Calm and organised under pressure, • Hands-on and willing to get stuck in during busy service, • Proactive mindset, identifies problems and solves them, • Reliable, disciplined, and standards-driven, • Positive attitude and team-focused approachWhy Join Beaches, • Be part of a new ownership journey with clear growth ambitions, • Opportunity to shape the kitchen, menu, and food standards, • Work in one of the best trading locations in Southend-on-Sea, • Join a business with strong existing footfall and huge potential, • Play a key role in building a recognised local brand, • Long-term progression opportunities as the business growsSalary & Benefits, • Competitive salary (up to £18.50 per hour, based on experience), • Performance-based incentives linked to kitchen performance, • Opportunity to grow with the business long-term, • Support from ownership to implement ideas and improvements, • Additional hours available throughout summer months, • Free tea/coffee for staff Apply now. 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Head Chef – Beaches (Seafront Restaurant) Increase your chances of an interview by reading the following overview of this role before making an application. Southend-on-Sea Seafront Full-time | Competitive Salary About Beaches Beaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier – one of the most iconic coastal locations in the UK. With over 40 years of trading history, Beaches has long been a go to destination for locals and tourists alike. Now under new ownership, the business is entering an exciting new phase of growth and transformation. Our vision is simple but ambitious: ‘to evolve Beaches into a must-visit food destination known not just for its location, but for consistently great food, strong branding, and an exceptional customer experience.’ We are actively investing in: • Improving food quality, consistency, and presentation across the menu, • Building a stronger, more structured kitchen operation, • Enhancing speed of service while maintaining standards, • Developing the Beaches brand through social media and local reputation, • Creating a menu that drives repeat business, not just footfall This is a unique opportunity to join at an early stage and play a key role in shaping the future of the business. The Role We are looking for an experienced and driven Head Chef to lead the kitchen and help take Beaches to the next level. This role is not just about running a kitchen, it’s about taking pride in the food created, building a product, a team, and a reputation. You will be responsible for: • Delivering consistent, high-quality food in a fast-paced environment, • Improving existing dishes and overall kitchen standards, • Supporting the gradual evolution of the menu and food concept, • Building a reliable, efficient, and motivated kitchen team Working Pattern & Environment Typical shifts range from approximately 9–11am starts to 6–9pm finishes (depending on season) Weekend work is required Overtime available, particularly during peak summer months Restaurant capacity: approx. 135–140 covers (65 outdoor decking / 60–70 indoor) Service style: combination of table service, takeaway, and counter service Responsible for managing a team of 2–3 chefs Key Responsibilities Kitchen Leadership & Operations Manage and lead a team of 2–3 chefs and kitchen staff Take ownership of all day-to-day kitchen operations Create clear structure, roles, and accountability within the kitchen Ensure smooth service during high-volume trading periods Train, mentor, and develop junior team members Implement systems to improve consistency across all dishes Ensure high standards of food quality, consistency, and presentation Maintain strong hygiene and food safety standards (EHO compliance) Menu Development & Food Quality Maintain and improve the core menu Focus on improving quality without slowing down service speed Introduce new menu items and specials over time Standardise recipes, portion sizes, and plating Ensure food presentation is consistent and appealing Contribute ideas for seasonal changes and menu evolution Stock, Cost & Efficiency Management Manage stock ordering, rotation, and supplier relationships Monitor and control food costs to protect margins Reduce waste and improve overall kitchen efficiency Ensure accurate portion control across all menu items Work with ownership on pricing and menu profitability Maintain clear stock processes and accountability Maintain tight control over food costs and kitchen efficiency Compliance & Standards Ensure full compliance with food hygiene and safety regulations Maintain a high Food Hygiene Rating (EHO standards) Implement and manage HACCP procedures Ensure all kitchen records and checks are completed accurately Uphold health and safety standards across the kitchen Brand & Growth Contribution Contribute ideas to help build the Beaches brand and reputation Support development of dishes that are visually appealing and shareable Play a role in improving customer experience through food quality Work with ownership on new ideas, promotions, and menu direction Support the creation of “social media worthy” dishes and presentation Play a key role in transforming Beaches into a recognised local hotspot Experience Required – What We’re Looking For 5–10+ years’ experience in hospitality kitchens (pubs, casual dining, or fast-paced environments) Previous experience as a Head Chef or strong Sous Chef ready to step up Strong background in high-volume, fast-service food operations Experience with similar menus (fried food, grills, breakfast, casual dining) xrnqpay Proven ability to manage and develop a small kitchen team Commercial awareness – understands margins, waste, and efficiency Hands-on, proactive, and takes ownership Ideal Candidate Traits Takes pride in delivering consistent, high-quality food Strong leadership presence and leads by example Calm and organised under pressure Hands-on and willing to get stuck in during busy service Proactive mindset, identifies problems and solves them Reliable, disciplined, and standards-driven Positive attitude and team-focused approach Why Join Beaches • Be part of a new ownership journey with clear growth ambitions, • Opportunity to shape the kitchen, menu, and food standards, • Work in one of the best trading locations in Southend-on-Sea, • Join a business with strong existing footfall and huge potential, • Play a key role in building a recognised local brand, • Long-term progression opportunities as the business grows Salary & Benefits • Competitive salary (up to £18.50 per hour, based on experience), • Performance-based incentives linked to kitchen performance, • Opportunity to grow with the business long-term, • Support from ownership to implement ideas and improvements, • Additional hours available throughout summer months, • Free tea/coffee for staff, • Staff discounts on food If you’re a motivated chef looking to step into a leadership role or take your Head Chef experience to the next level and want to be part of building something, we’d love to hear from you. Apply now

A leading hospitality company in Southend-on-Sea is seeking a Sous Chef who will be responsible for preparing and presenting dishes, managing kitchen staff, and maintaining high food hygiene standards.

Head Chef Hours: 35 hours per week (45 days per week, alternate weekends) Salary: £32,240 £33,280 per annum About the Role We are currently seeking a passionate and experienced Head Chef to lead the kitchen within one of our care homes. This is a fantastic opportunity for a chef who wants to deliver high-quality, restaurant-standard meals while enjoying a better work-life balance no split shifts and no late-night finishes. As Head Chef, you will have the autonomy to design and deliver nutritious, balanced, and flavoursome menus tailored to residents individual needs and preferences. You will work closely with residents and the wider care team to create a dining experience that is enjoyable, inclusive, and person-centred. We are looking for a warm, motivated leader who takes pride in maintaining exceptional standards and understands the important role food plays in wellbeing and quality of life. What We Offer 28 days paid holiday Weekly pay Company pension scheme Blue Light Card and access to a wide range of retail, travel and leisure discounts Employee Assistance Programme (available to immediate family members) Comprehensive induction and ongoing training Free DBS check and uniform Funded support towards NVQ Level 1 & 2 in Health and Social Care Clear career progression opportunities Free on-site parking Employee of the Month recognition Key Responsibilities Manage the kitchen within agreed company budgets Plan, cost, and deliver varied seasonal menus Lead, train and motivate the kitchen team Ensure all dishes are prepared to specification and high standards Oversee stock control, ordering, and waste management Maintain full compliance with food safety, HACCP, and health & safety regulations Ensure all dietary, nutritional, and specialist requirements are met Deliver kitchen standards in line with company audits Work collaboratively with management and care teams About You To be successful in this role, you will have: Previous experience as a Head Chef or strong Sous Chef within a catering environment Experience managing food margins and menu costing Sound knowledge of special dietary and nutritional requirements Intermediate or Advanced Food Hygiene Certificate Strong understanding of HACCP and food safety compliance Excellent leadership and communication skills A calm, organised, and hands-on management style Most importantly, you will have a genuine passion for delivering person-centred hospitality and creating a positive dining experience for residents. TPBN1_UKCT

Head Chef – Beaches (Seafront Restaurant) Southend-on-Sea Seafront Full-time | Competitive Salary About Beaches Beaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier – one of the most iconic coastal locations in the UK. With over 40 years of trading history, Beaches has long been a go to destination for locals and tourists alike. Now under new ownership, the business is entering an exciting new phase of growth and transformation. Our vision is simple but ambitious: ‘to evolve Beaches into a must-visit food destination known not just for its location, but for consistently great food, strong branding, and an exceptional customer experience.’ We are actively investing in: • Improving food quality, consistency, and presentation across the menu, • Building a stronger, more structured kitchen operation, • Enhancing speed of service while maintaining standards, • Developing the Beaches brand through social media and local reputation, • Creating a menu that drives repeat business, not just footfall This is a unique opportunity to join at an early stage and play a key role in shaping the future of the business. The Role We are looking for an experienced and driven Head Chef to lead the kitchen and help take Beaches to the next level. This role is not just about running a kitchen, it’s about taking pride in the food created, building a product, a team, and a reputation. You will be responsible for: • Delivering consistent, high-quality food in a fast-paced environment, • Improving existing dishes and overall kitchen standards, • Supporting the gradual evolution of the menu and food concept, • Building a reliable, efficient, and motivated kitchen team Working Pattern & Environment Typical shifts range from approximately 9–11am starts to 6–9pm finishes (depending on season) Weekend work is required Overtime available, particularly during peak summer months Restaurant capacity: approx. 135–140 covers (65 outdoor decking / 60–70 indoor) Service style: combination of table service, takeaway, and counter service Responsible for managing a team of 2–3 chefs Key Responsibilities Kitchen Leadership & Operations Manage and lead a team of 2–3 chefs and kitchen staff Take ownership of all day-to-day kitchen operations Create clear structure, roles, and accountability within the kitchen Ensure smooth service during high-volume trading periods Train, mentor, and develop junior team members Implement systems to improve consistency across all dishes Ensure high standards of food quality, consistency, and presentation Maintain strong hygiene and food safety standards (EHO compliance) Menu Development & Food Quality Maintain and improve the core menu Focus on improving quality without slowing down service speed Introduce new menu items and specials over time Standardise recipes, portion sizes, and plating Ensure food presentation is consistent and appealing Contribute ideas for seasonal changes and menu evolution Stock, Cost & Efficiency Management Manage stock ordering, rotation, and supplier relationships Monitor and control food costs to protect margins Reduce waste and improve overall kitchen efficiency Ensure accurate portion control across all menu items Work with ownership on pricing and menu profitability Maintain clear stock processes and accountability Maintain tight control over food costs and kitchen efficiency Compliance & Standards Ensure full compliance with food hygiene and safety regulations Maintain a high Food Hygiene Rating (EHO standards) Implement and manage HACCP procedures Ensure all kitchen records and checks are completed accurately Uphold health and safety standards across the kitchen Brand & Growth Contribution Contribute ideas to help build the Beaches brand and reputation Support development of dishes that are visually appealing and shareable Play a role in improving customer experience through food quality Work with ownership on new ideas, promotions, and menu direction Support the creation of “social media worthy” dishes and presentation Play a key role in transforming Beaches into a recognised local hotspot Experience Required – What We’re Looking For 5–10+ years’ experience in hospitality kitchens (pubs, casual dining, or fast-paced environments) Previous experience as a Head Chef or strong Sous Chef ready to step up Strong background in high-volume, fast-service food operations Experience with similar menus (fried food, grills, breakfast, casual dining) Proven ability to manage and develop a small kitchen team Commercial awareness – understands margins, waste, and efficiency Hands-on, proactive, and takes ownership Ideal Candidate Traits Takes pride in delivering consistent, high-quality food Strong leadership presence and leads by example Calm and organised under pressure Hands-on and willing to get stuck in during busy service Proactive mindset, identifies problems and solves them Reliable, disciplined, and standards-driven Positive attitude and team-focused approach Why Join Beaches • Be part of a new ownership journey with clear growth ambitions, • Opportunity to shape the kitchen, menu, and food standards, • Work in one of the best trading locations in Southend-on-Sea, • Join a business with strong existing footfall and huge potential, • Play a key role in building a recognised local brand, • Long-term progression opportunities as the business grows Salary & Benefits • Competitive salary (up to £18.50 per hour, based on experience), • Performance-based incentives linked to kitchen performance, • Opportunity to grow with the business long-term, • Support from ownership to implement ideas and improvements, • Additional hours available throughout summer months, • Free tea/coffee for staff, • Staff discounts on food If you’re a motivated chef looking to step into a leadership role or take your Head Chef experience to the next level and want to be part of building something, we’d love to hear from you. Apply now