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POSITION OVERVIEW * To assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service * Provide support to the Front of House team to ensure exceptional customer care ESSENTIAL FUNCTIONS & PHYSICAL ...

The Person The Pastry Chef De Partie will have: Previous pastry experience in a 4 or 5 star environment High standards of cleanliness, stock control, and task prioritisation. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for ...

The Person The Junior Sous Chef will have: Previous experience as a Junior Sous chef in a similar setting rosette experience ideally and a fresh food background High standards of cleanliness, stock control, and task prioritisation. The Sous chef will deputise for the Head Chef ensuring service an...

Design audit series that comply with the Standards of Professional Practice of Internal Auditing published by the Institute of Internal Auditors. Management of departmental initiatives such as: talent development, planning resources and dates of the annual audit plan, audit quality monitoring and...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career.In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Royal Windsor.The abil...