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Bartender Lokal Restaurant — Fitzrovia, London Full-time | Permanent Lokal is a new restaurant in the heart of Fitzrovia, London, opened in May 2026. We are part of an independent hospitality group behind Faros Restaurants and Fred Bakery, with a passion for creating warm, energetic and memorable places to eat, drink and spend time. We are now looking for an enthusiastic and experienced Bartender to join the team at Lokal. The role As a Bartender, you’ll be at the heart of the guest experience, creating great drinks while delivering friendly, knowledgeable and attentive service. You’ll work closely with the wider restaurant team to ensure every guest feels welcomed and looked after from the moment they arrive. We’re looking for someone who genuinely enjoys hospitality, takes pride in their work and has a natural interest in food, drinks and people. What you’ll be doing • Preparing and serving cocktails, wine, beer, spirits and soft drinks to a high standard, • Providing warm, confident and knowledgeable service to our guests, • Maintaining excellent bar presentation, cleanliness and organisation, • Helping with bar preparation, stock rotation and replenishment, • Working closely with the floor and kitchen teams to create a seamless guest experience, • Supporting the team during busy services while maintaining attention to detail, • Developing your knowledge of our drinks menu and being able to confidently recommend drinks to guests, • Following licensing, health & safety and responsible service procedures, • Contributing to the positive culture and energy of the Lokal team What we’re looking for • Previous experience in a quality restaurant, cocktail bar or busy hospitality environment, • A genuine passion for drinks and hospitality, • Excellent communication and customer service skills, • A positive, energetic and team-focused attitude, • The ability to stay calm and organised during busy services, • Good attention to detail and pride in presentation, • A willingness to learn and develop, • A professional and personable approach to guests and colleagues Most importantly, we’re looking for someone who enjoys being part of a team and wants to help build something exciting from the early stages of Lokal. What we offer • The opportunity to join a growing independent hospitality group, • Be part of the team at Lokal from its first year, • Training and opportunities for career development, • A supportive, energetic working environment, • Staff food and other team benefits, • Opportunities to progress across Lokal, Faros Restaurants and Fred Bakery as the group grows, • Competitive salary and benefits package, depending on experience If you’re passionate about hospitality, love working with people and want to be part of a new restaurant with an ambitious team, we’d love to hear from you. Apply now and come be part of Lokal.

Streetfood stall manager DO NOT APPLY IF YOU DONT HAVE DRIVING LICENCE Payment: (15-20£) or profit % percentage depending on experience. Days: 3 days a week Baytna is looking for an experienced and reliable Stall Manager to manage our Syrian burger street-food stall across all KERB markets in London. This is a role combining street-food operations, food preparation, team management, stock and supplier management, driving and food safety. Our markets vary from week to week but will rotate between 4 locations: cow cross yards in farringdon, fleet place in Blackfriars gherkin in central and Francis road in Leyton. The Stall Manager will also assess which locations perform best and support decisions on where the business should trade. Key responsibilities: • Manage the day-to-day operation of our Syrian burger street-food stall., • Drive the company van from our base in Leyton (E10) to KERB markets across London, set up the stall and equipment, and return the van after service., • Prepare burgers and other ingredients ahead of market days. (Paid prep day), • Purchase and maintain sufficient ingredients and stock using Baytna's approved supplier list and company card., • Manage the stall during busy services and ensure food is prepared and served quickly and consistently., • Lead and support stall staff, including team members from refugee and diverse backgrounds., • Maintain all required food hygiene, health & safety and operational documentation., • Safely operate stall equipment, including connecting gas canisters and understanding correct fire-extinguisher procedures., • Monitor different KERB market locations and provide feedback on which markets are most suitable and commercially successful., • Help maintain the company van and arrange fuel and necessary vehicle expenses using the company card., • Support additional paid Baytna work where available, including private events, catering and supper clubs. Requirements: • Advanced English language, • Level 3 Food Hygiene & Safety certification., • Full valid driving licence and confidence driving an automatic medium size company van in London., • Previous experience in street food, catering, commercial kitchens, food stalls or a similar fast-paced food service environment., • Strong leadership and organisational skills., • Confident managing food preparation, stock and service independently., • Able to safely work with gas-powered catering equipment., • Reliable, punctual and comfortable taking responsibility for the full operation of a stall., • Willing to complete a DBS check. Desirable: • Someone living in East London or can easily get to Leyton, • First Aid qualification., • Health & Safety qualification., • Previous experience managing a street-food stall, food festivals Baytna works with refugees from a wide range of backgrounds and serves a diverse community. The successful candidate will be required to sign Baytna's Code of Conduct and uphold our zero-tolerance approach to racism, misogyny, religious discrimination, xenophobia and homophobia. We are looking for someone who can take real ownership of the stall from preparation and setup through to service, safety and pack down while helping us grow Baytna's Syrian street-food business across London and help young refugees in London.

Experienced Bartender & Waiting Staff About Riverside Studios Riverside Studios is a multi-arts centre on the River Thames in Hammersmith, presenting contemporary theatre, film, visual arts and television production. Alongside our artistic programme, we offer a vibrant hospitality experience for audiences, visitors and event clients. We are looking for experienced Bartenders and Waiting Staff to join our Food & Beverage team. This is a varied, hands-on role where no two shifts are quite the same. You could be serving drinks before a theatre performance, managing a busy interval, looking after cinema customers, working a private event or providing table service in our restaurant. If you enjoy hospitality, working with people and being part of a busy team, we'd love to hear from you. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic drinks to company standards., • Provide friendly, professional and efficient customer service., • Maintain good product knowledge across drinks and food., • Take orders accurately and confidently using EPOS., • Deliver food and drinks to tables and provide attentive table service., • Keep bars, tables and front-of-house areas clean, organised and fully stocked., • Support pre-show, interval and post-show service during busy performances., • Assist with private events, corporate bookings, cinema screenings and special functions., • Assist with opening and closing procedures and complete relevant checklists., • Restock, rotate stock and minimise wastage and breakages., • Promote offers and confidently upsell food and beverages., • Follow food safety, licensing, Challenge 25, health & safety and company procedures., • Work closely with the kitchen, events and theatre teams to deliver a great guest experience., • Support colleagues across our different F&B outlets as required. What we're looking for Essential: • Previous experience in a bar, restaurant, café or hospitality environment., • Friendly, approachable and customer-focused., • Excellent communication and teamwork skills., • Able to stay calm and efficient in a busy environment., • Reliable, punctual and well organised., • Flexible to work evenings, weekends, bank holidays and theatre performance schedules. Desirable: • Cocktail and/or coffee-making experience., • Previous events, theatre or arts venue experience., • Experience using EPOS systems.

53rd Floor Sky Lounge, Wardian, Canary Wharf E14 Full-time | Tips & Service Charge | Immediate start 🌆 Most bars have a view or a community. The Observatory has both - 53 floors above London. The Observatory is a Sky Bar & Restaurant on the 53rd floor of Wardian, looking out over Canary Wharf and the whole of London. It's one of the highest bars in the city - and it's exclusively for the developments residents & their guests. That last part is what makes this job different from every other Head Bartender role you'll scroll past today (well maybe the views as well). You're not serving a queue of strangers. You're looking after a community of around 1,500 residents & their guests who treat this as their local, their living room and their party venue. Regulars come in weekly. You'll know their names, their drinks and their birthdays. It has the feel of a private members' club, without the stiffness. We're looking for someone to take real ownership of it. 🚀 THE ROLE You'll help run The Observatory Bar day to day - leading the small team, keeping cocktail and service standards high, and being the face residents come to. Alongside that, the venue hosts a busy year-round events calendar: birthdays, engagements, weddings, seasonal parties and private hires, plus the events we programme ourselves. To be clear about the events side: you're the host, not the event planner. Our dedicated events team handles the logistics, the planning and the bigger productions. Your part is being the person residents talk to, helping shape the drinks and the feel of the night, and delivering it brilliantly on the day. If you've worked functions or private hires before, you'll be right at home. If you're a superb bartender who's keen to grow into that side, we'll teach you. Day to day you'll: • Lead from the front behind the bar, delivering excellent cocktails and genuine hospitality, • Take ownership of the running of the bar - standards, stock, ordering, prep and organisation, • Build real relationships with residents and be their first point of contact for bookings, • Look after resident celebrations and private hires from enquiry through to the night itself, • Lead, train and develop the team, • Work with our events team on the larger bookings and the annual events calendar, • Grow the events side of the venue and get residents using the space more, • Work with senior management on drinks menus, and where The Observatory goes next as we enter an exciting new chapter. 💥 WHAT YOU'LL GET • Tips and service charge on top of your pay., • ⏰ Sociable hours. We open at 4pm on weekdays and midday at weekends. No breakfast shifts, no 3am finishes, no split shifts., • Genuine ownership of a unique venue rather than one site among many, • 📈 Room to grow. We're a multi-site London group - Supershakes, Beringers, Lockdown, The Eleventh Hour - and we'd far rather promote from within than recruit in., • Involvement in menu development, supplier tastings and the events programme, • Staff food and drinks on shift, plus discounts across all our venues, • Support from an experienced events and senior hospitality team, • A team that actually enjoys working together, • days holiday 🔥 WHAT WE'RE LOOKING FOR • Solid bartending experience, ideally with time in a management or senior role, • Strong cocktail knowledge and consistency under pressure, • Some experience of events, functions or private hires - or real appetite to learn it, • A natural host who genuinely likes people and remembers them, • Organised, proactive and comfortable owning a space, • Calm and confident through a busy service, • Someone who cares about the details, because our regulars notice them And honestly: we're looking for someone who wants to stay. Building a relationship with a community of regulars takes time, and it's the best part of this job - but only if you're here long enough to enjoy it. If you're looking for somewhere to settle, put your stamp on and grow with, this is it. ⚡ WHY THIS ONE There aren't many jobs like this in London. One shift you're making cocktails for a couple who come in every Friday. The next you're helping them plan their engagement party, 53 floors above the city. If that sounds like the kind of place you'd like to run, we'd love to meet you. Apply now and let's have a chat 👋

Pay: £13.00 per hour Hours: Full-time or part-time Shifts: Flexible availability, including weekends We are looking for a friendly and energetic assistant to join a busy, welcoming food business. This customer-facing role is ideal for someone who enjoys working with people, has an interest in food and likes being part of a busy team. Key responsibilities: • Welcome and serve customers, • Take orders and handle payments, • Prepare and serve hot and cold drinks, • Keep food counters and displays stocked and well presented, • Assist customers with menu and product questions, • Keep the deli and customer areas clean and organised, • Follow food hygiene and allergen procedures, • Support the team during busy service periods About you: • Friendly, reliable and confident with customers, • Positive attitude and good communication skills, • Comfortable working in a busy environment, • Able to work well as part of a team, • Interested in food and willing to learn, • Flexible availability, including weekends Experience in a deli, café, bakery, restaurant or food retail environment would be beneficial. Apply today with your CV for more information and consideration.

About the role We are looking for a reliable, hands-on Sous Chef to help lead our kitchen team. Working closely with the Head Chef and restaurant management, you will help deliver consistently high-quality food, keep service running smoothly, and maintain excellent standards of cleanliness, organisation and food safety. You will lead by example, support and develop the kitchen team, and take charge of the kitchen when the Head Chef is absent. This role suits someone who takes pride in their cooking, communicates clearly and remains calm during busy service. Key responsibilities Food preparation and service Food quality: Prepare, cook and present dishes consistently, following agreed recipes, portion sizes and presentation standards. Service preparation: Organise mise en place and ensure each section is stocked and ready before service. Kitchen coordination: Oversee sections during service, manage ticket flow and check dishes before they leave the kitchen. Front-of-house communication: Work closely with the service team on order timings, dietary requirements, availability and customer feedback. Menu development: Support the Head Chef with specials, recipe development and improvements to preparation methods. Team leadership Shift leadership: Lead the kitchen in the Head Chef’s absence, allocating tasks and maintaining standards throughout the shift. Training: Support new and existing team members with recipes, equipment use, safe working practices and service expectations. Performance: Give clear direction and constructive feedback, addressing concerns promptly with the Head Chef or management. Teamwork: Promote a respectful, professional kitchen environment and help wherever needed during busy periods. Staffing: Assist with rotas and section allocation, helping match staffing levels to expected business demand. Stock and cost control Stock management: Monitor stock levels, support ordering and check deliveries for quality, quantity and condition. Storage and rotation: Ensure ingredients are stored correctly, labelled, dated and rotated to minimise spoilage. Portion control: Follow agreed yields and portion sizes to maintain consistency and protect food margins. Waste reduction: Keep preparation levels in line with expected trade, record waste and identify opportunities to reduce avoidable losses. Stocktakes: Assist with regular stock counts and report shortages, discrepancies or supplier issues. Food safety and kitchen standards Food safety: Follow the restaurant’s food safety procedures and ensure required checks and records are completed accurately. Allergen controls: Follow agreed allergen procedures, prevent cross-contact and never guess when responding to an allergen query. Cleaning: Maintain cleaning schedules and ensure workstations, equipment and storage areas are kept clean and organised. Safe working: Ensure equipment is used correctly and report faults, hazards or maintenance needs promptly. Opening and closing: Complete kitchen checks and handovers, leaving the kitchen safe and ready for the next shift. Essential skills and experience Kitchen experience: Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie ready to take the next step. Cooking skills: Strong practical cooking ability and experience delivering consistent food during busy service. Leadership: Ability to organise a team, communicate expectations and support colleagues under pressure. Food safety knowledge: A sound understanding of food hygiene, safe storage and allergen management. Commercial awareness: Understanding of portion control, stock rotation and waste reduction. Reliability: Good timekeeping, attention to detail and a professional approach. Availability: Willingness to work the agreed shift pattern, including evenings and weekends. Desirable experience Similar restaurant background: Experience working with Mediterrenean or in a kitchen with similar service volumes. Qualifications: Relevant professional cookery and food safety qualifications. Kitchen administration: Experience with ordering, stocktaking, recipe costing or rota planning.

GRILL CHEF Layali Lounge – London About Layali Lounge Layali Lounge is a vibrant and welcoming restaurant in London, offering guests an authentic and memorable dining experience inspired by Middle Eastern and Mediterranean cuisine. Our menu focuses on fresh ingredients, traditional flavours and expertly prepared grilled dishes. We are committed to delivering high-quality food and excellent service in a warm and stylish restaurant environment. The Role We are looking for an experienced and passionate Grill Chef to join the kitchen team at Layali Lounge. The successful candidate will have strong experience working on a charcoal grill, grill or similar cooking section, with a good understanding of cooking meats to the correct temperature while maintaining quality, consistency and presentation. You will play an important role in ensuring that our grilled dishes are prepared to a consistently high standard throughout service. Key Responsibilities • Prepare and cook a range of grilled dishes in accordance with Layali Lounge recipes and quality standards., • Operate the grill safely and efficiently during busy services., • Prepare and cook chicken, lamb kebabs, skewers and other grilled dishes to the required standard., • Ensure all meat is cooked correctly according to food safety requirements and customer specifications., • Maintain excellent portion control and consistency., • Prepare mise en place and ensure your section is fully stocked and ready for service., • Monitor cooking times and coordinate with the kitchen team to ensure food is served promptly., • Maintain a clean, organised and efficient grill section throughout service., • Follow all food hygiene, health & safety and HACCP procedures., • Ensure correct storage, labelling, temperature control and stock rotation., • Minimise food waste and use ingredients efficiently., • Work closely with the Head Chef, Sous Chef and wider kitchen team., • Support other kitchen sections when required., • Maintain high standards of food presentation and quality at all times., • Assist with cleaning and closing down the kitchen and grill area., • Contribute to maintaining a positive and professional kitchen environment. Experience & Skills The ideal candidate will have: • Previous experience as a Grill Chef, Chef de Partie or similar role., • Strong grill experience – essential., • Experience cooking meat, poultry, kebabs, skewers and grilled dishes., • Experience within a busy restaurant or high-volume kitchen., • Good knowledge of food safety and kitchen hygiene standards., • Ability to work efficiently under pressure during busy services., • Excellent attention to detail and consistency., • Good communication and teamwork skills., • Reliable, punctual and professional approach to work., • Ability to follow recipes, portion specifications and kitchen procedures., • Passion for producing high-quality food., • A willingness to learn and develop within the business. What We Offer • Competitive hourly rate, depending on experience., • Opportunity to work within a busy and growing London restaurant., • Supportive and professional kitchen environment., • Opportunity to develop your culinary skills., • Opportunities for progression within Layali Lounge. Position Details Position: Grill Chef Location: London Employment: Full-time / Part-time Work Location: In person Experience: Previous grill experience essential Join the Layali Lounge Team If you are an experienced Grill Chef who takes pride in preparing high-quality grilled food and enjoys working in a fast-paced restaurant environment, we would love to hear from you. Join Layali Lounge and become part of a team committed to great food, great service and an exceptional guest experience.

General Manager – Ivan Ramen Farringdon Farringdon, London Up to £45,000 per year, depending on experience Full-time Ivan Ramen is looking for a highly hands-on General Manager to lead our Farringdon restaurant through its next stage. This is not a traditional FOH-led General Manager role. Our Farringdon restaurant is evolving towards a faster, more streamlined, QSR-style operation. As that happens, the GM role is increasingly focused on running the whole operation — and that includes the kitchen. You will spend a significant part of your working week in the kitchen. You'll need to be comfortable working alongside the kitchen team during service, learning and working stations, managing prep, running kitchen shifts and stepping directly into the operation when needed. You need to genuinely enjoy working in a kitchen and be prepared to cook. What you'll be responsible for You'll have overall responsibility for the performance of the restaurant, but you'll lead it from inside the operation. That includes: • Regularly working kitchen stations during service, • Understanding and managing prep, production and kitchen deployment, • Leading busy services across both kitchen and FOH, • Driving ticket times, food quality and consistency, • Recruiting, training and developing the team, • Building rotas and deploying people effectively across the restaurant, • Managing labour against sales, • Managing stock, ordering, waste and COGS, • Maintaining excellent food safety, cleanliness and restaurant standards, • Managing delivery alongside the in-store operation, • Using sales and operational data to improve performance, • Helping introduce and embed new systems and ways of working As our service model becomes increasingly streamlined, we expect the GM to become even more involved in the kitchen and production side of the restaurant. Hours & availability This is a full-time, operational restaurant role. You'll typically work 45+ hours per week, across a mixture of shifts based on the needs of the restaurant. You must be available to work evenings and weekends. As General Manager, you'll be expected to be present for key trading periods, including busy evening and weekend services. We believe a restaurant is best led by a GM who is there when the team and business need them most. Who we're looking for We're open-minded about where you've come from. You might already be a GM. You could be an Assistant GM ready to step up. Or you might come from a kitchen or QSR management background and want broader responsibility for a restaurant. Experience in QSR, fast casual, high-volume casual dining or a strong independent restaurant would be particularly relevant. More important is how you like to work. You're someone who: • Is genuinely comfortable working in a kitchen, • Is willing to learn and work every station, • Enjoys being in the middle of a busy service, • Is available and willing to work evenings and weekends, • Thinks about speed, prep, deployment, labour, waste and consistency, • Can lead and develop both kitchen and FOH teams, • Understands the commercial side of running a restaurant, • Takes initiative and solves problems, • Doesn't believe any job in the restaurant is beneath the GM Ivan Ramen still has the pace and personality of an independent business. We're continuing to develop how we operate, so you'll need to be comfortable taking ownership rather than expecting a corporate playbook for every situation. Why Ivan Ramen? This is an opportunity to take real ownership of a restaurant and have a meaningful influence on how it develops. You'll be joining a business that's becoming faster, simpler and more operationally focused, without losing the food and personality at the heart of Ivan Ramen. We're looking for someone who gets satisfaction from making the operation work better — developing people, improving systems, controlling the numbers and getting into the kitchen to deliver great food. If that sounds like the kind of GM you are, we'd love to hear from you.

🔥 HEAD CHEF – Pinky's, BALHAM 🔥 £46,000–£50,000 per year + benefits Immediate Start Available Pinky’s Oriental Diner is looking for a talented, driven and passionate Head Chef to lead our kitchen and become a key part of our growing team. We’re all about comfort food, warm personality and seriously good food. We’re looking for someone who can take ownership of the kitchen, lead from the front and help us maintain consistently high standards as we continue to build the Pinky’s Oriental Diner brand. What we’re offering: • Salary from £46,000–£50,000 per year, depending on experience • 50% staff discount when dining with us • Additional staff benefits • A senior position with real responsibility and influence • The opportunity to work with an exciting, creative Asian-inspired menu • Supportive and ambitious management team • Opportunity to grow with the business We’re looking for someone who: • Has strong experience as a Head Chef or experienced Sous Chef ready to step up • Is confident leading, training and motivating a kitchen team • Has excellent organisation and kitchen management skills • Understands food cost, stock control, ordering, GP and waste management • Maintains excellent food hygiene and kitchen standards • Can deliver consistently during busy services • Has a genuine passion for unique flavours and creative food • Is reliable, hands-on and comfortable taking full ownership of the kitchen ⚡ This is an urgent position and we are looking for the right person to start immediately. If you’re ambitious, passionate about food and looking for a Head Chef role where you can genuinely make your mark, we’d love to hear from you. 📍 Pinky's – Balham, London 💷 £46,000–£50,000 per year + benefits 🚀 Immediate start Apply now with your CV and availability for an interview.

👩‍🍳 BOH Supervisor – Ivan Ramen London 📍 Farringdon, London 💷 Up to £17 per hour 🕐 Full-time 🚀 Start date: ASAP We’re looking for a hands-on BOH Supervisor to help lead our kitchen team at Ivan Ramen. This is a role for someone who loves being in the kitchen. You’ll work shoulder to shoulder with the team, prepping, cooking and running service, while helping to make sure every bowl and every dish goes out consistently, quickly and to the standard we expect. You’ll support the General Manager with the day-to-day running of the kitchen, developing the team and creating an organised, positive environment where everyone knows what great looks like. What you’ll get • Up to £17 per hour, • Free staff meal every shift, • 50% discount for you and up to 3 friends when dining in, • Career progression as we grow in the UK, • Training and development to help you take the next step in your career, • A supportive, positive team culture — we work hard, learn fast and have fun doing it What you’ll do Lead from the kitchen. You’ll be present and hands-on during service, setting the pace and working alongside the team on the line. Run great shifts. You’ll help organise prep and service, allocate stations and keep the kitchen running smoothly during busy periods. Protect our food standards. You’ll make sure every dish is prepared correctly and consistently, with a strong focus on quality, portioning, presentation and speed. Develop the team. You’ll help train, coach and support chefs and kitchen team members, giving people the confidence and skills to become great at what they do. Stay organised. You’ll support stock control, ordering, deliveries, prep levels and waste management to make sure the kitchen is ready for every service. Own kitchen standards. You’ll maintain excellent food safety, hygiene and cleanliness standards and make sure procedures are followed throughout every shift. Work as one team. You’ll work closely with the General Manager and FOH team to solve problems quickly and deliver a smooth service and great guest experience. What we’re looking for • Experience as a Kitchen Supervisor, Kitchen Manager, Senior Chef, Shift Manager or similar role in a busy restaurant, • Strong leadership skills and the confidence to run a kitchen shift, • A genuine passion for great food and consistency, • Comfortable working in a fast-paced, high-volume kitchen, • Calm and organised when service gets busy, • Great communication and a positive approach to leading people, • High standards for food safety, cleanliness and organisation, • Hands-on and proactive — you’ll lead by doing, not by standing on the sidelines, • Willing to learn every station and jump in wherever the team needs support, • Right to work in the UK Grow with Ivan Ramen As Ivan Ramen grows in the UK, there will be opportunities for people who demonstrate strong leadership, operational skills and consistently high standards to take on greater responsibility. If you love restaurants, enjoy leading people and aren’t afraid to roll up your sleeves and get on the line, we’d love to hear from you.

ALL ROADS – BRIXTONModern comfort. Built on community.NEWLY OPENED MAY 2026 – HIRING NOW All Roads has always been about people. Food, music, energy and creating spaces where people come together. We started with supper clubs and built this slowly. No big backing, no shortcuts. Just people showing up, again and again. Sold out nights, word of mouth, residencies, collaborations. Proper support that’s never watered down. Now we’re opening our first neighbourhood restaurant in Brixton.The food matters. Good ingredients, cooked properly. Thought out plates that actually hit. No frills. Just real food, done well, in a space that feels like home. Director led, on the ground and in service.We’re looking for a Chef ready to step up and grow with us. GETTING STRAIGHT TO IT This role is for someone who genuinely cares about food. You may not already be a ‘Lead Chef' but you will be ready to confidently step into your own! You’re curious, thoughtful and always looking to push further. Eager to learn more, but also ready to share what you know.You should be confident enough to speak up, contribute ideas and help shape the kitchen, while working with respect for others and their contributions. You take pride in the details and want to cook food that actually means something.We’re building a strong, collaborative kitchen and want people who are part of that. WHAT’S ALL YOU-⁠ ⁠Running sections and supporting the pass-⁠ ⁠Prep planning, organisation and consistency-⁠ ⁠Supporting ordering, stock control and minimising waste-⁠ Support in ⁠training and developing junior chefs-⁠ ⁠Maintaining high standards of cleanliness and food safety-⁠ ⁠Working closely with the founders on menu development-⁠ ⁠Managing service flow and stepping up to lead when needed WHAT’S GOOD HERE-⁠ ⁠Fair rotas, planned ahead-⁠ ⁠Balanced schedules that make sense-⁠ ⁠Proper breaks, always-⁠ ⁠30% off food + wine-⁠ ⁠First drink on us-⁠ ⁠Tronc shared properly + surplus redistributed-⁠ ⁠Occasional team perks-⁠ ⁠Proper family meal every shift-⁠ ⁠Cost price meat + wine-⁠ ⁠Staff socials — time with your team-⁠ ⁠Your birthday off-⁠ ⁠Clear structure and expectations-⁠ ⁠Real development with the founders-⁠ ⁠Room to grow with us We’re building this properly. If you’ve got it, you’ll want in early. Not for everyone and that’s the point. Looking forward to hearing who you are and why you want in. If you’re right, we’ll move quick. Speak soon,M&P

Sous Chef - Liverpool Street Great food starts with a great team. We're looking for a Sous Chef to join our team at Coqfighter.At Coqfighter, chicken is king, but people are what make the place special. We're passionate about serving brilliant food, keeping standards high and creating a kitchen environment where people enjoy coming to work.We're looking for someone who genuinely cares about food and people. Someone who takes pride in what they do, leads by example and isn't afraid to get stuck in. You'll be confident running a busy service, comfortable making decisions and able to keep the kitchen moving without needing constant direction.You don't need to think you know everything. We're far more interested in someone who is humble, hands-on and keen to learn, while being confident enough to take ownership when it matters. The role As Sous Chef, you'll work closely with the Head Chef to keep the kitchen running smoothly day to day.You'll: • Lead by example and help create a positive, supportive kitchen environment., • Take responsibility for the kitchen during service and make sure everything runs smoothly., • Prepare, cook and present food to Coqfighter's standards and specifications., • Make sure quality, consistency and presentation are maintained throughout every service., • Support the Head Chef with the day-to-day running of the kitchen., • Help train, develop and motivate the kitchen team., • Keep the team organised, focused and working well together during busy services., • Use your initiative to solve problems and keep things moving without needing constant direction., • Support with stock control, ordering and kitchen organisation., • Make sure food safety, hygiene and health & safety standards are always maintained., • Keep the kitchen clean, organised and ready for service., • Step up and take ownership when the Head Chef isn't around. The kind of person we're looking for You'll probably be a great fit if you: • Are genuinely passionate about food and hospitality., • Enjoy working with people and getting the best out of a team., • Lead by example and aren't afraid to get stuck in., • Stay calm, organised and positive when things get busy., • Are confident making decisions and using your initiative., • Take pride in consistency, quality and attention to detail., • Are a great communicator and a supportive team player., • Are humble, approachable and easy to work with., • Are always looking to learn, improve and develop., • Have previous experience as a Sous Chef, or are an experienced Chef de Partie ready to take the next step. Why Coqfighter? We're an independent restaurant group with big ambitions, but we've worked hard to keep the close-knit, supportive culture that got us here.You'll receive: • Competitive salary + tips, • 28 days holiday, • Amazing staff meals, • Recommend a Friend referral scheme, • Training and support to help you develop, • Genuine opportunities to grow your career as we continue to expand, • A team that works hard, looks after each other and has a good time doing it Sound like you? If you're passionate about food, love working with people, take pride in what you do and are ready to take the next step in your kitchen career, we'd love to hear from you. Come and be part of the Coqfighter team. Chicken is king. Great kitchens are built by great people.

We're looking for an experienced Barista to lead the floor at our Redchurch Street site - a specialty coffee and matcha destination built around craft, quality, and a fast-paced grab-and-go energy. This is a hands-on role for someone who knows their way around a portafilter and a matcha whisk equally well, and who can run a shift with confidence when the owner isn't on site. What you'll do • Lead daily floor operations - opening/closing, shift coordination, and maintaining our quality and service standards, • Train and support the wider team on coffee and matcha preparation, ensuring consistency across every drink, • Own day-to-day food safety and hygiene standards in line with our FSMS, • Step in for stock checks and basic ordering support alongside our supervisor team, • Be the senior presence on shift - handling customer issues, team questions, and day-to-day problem solving, • Help maintain the energy and standards that make Shoreditch our flagship site What we're looking for • Solid barista experience, ideally with specialty coffee background, • Matcha knowledge a strong plus (training provided if not), • Previous supervisory or shift-lead experience, • Comfortable running a site independently - calm under pressure, decisive, hands-on, • Genuine interest in coffee/matcha craft, not just service, • Reliable, takes ownership, communicates clearly with the team and owners What you'll get • Competitive pay, • A genuinely craft-led environment - we care about quality, not just throughput, • Room to bring your own ideas to the menu and service, • Growth opportunities Based in Shoreditch (E2 7DJ). Full-time.

The legendary Florentine brand All’Antico Vinaio, with over 30 years of experience in the food industry, has finally arrived in London! We’re looking for a Kitchen Porter who is ready to take on a new challenge and grow with a fast-expanding company. At All’Antico Vinaio, we’re not just looking for workers — we’re looking for people who believe in the brand, who are passionate, committed, and eager to grow within their role through dedication and enthusiasm. Key Responsibilities • Assist with unloading food and beverage deliveries from suppliers and organizing them, • Make sure everything is properly cleaned: Wash and sanitize front-of-house (FOH) workbench containers, slicers, knives, spoons, and other kitchen utensils, ensuring everything is perfectly clean and ready for service., • Prepare the bread and get it ready for baking., • Empty and clean bins regularly, sort recycling, and ensure rubbish is disposed of correctly in the designated outside areas, • Basic Food Prep (When needed): Assist the chefs with simple preparation tasks such as peeling potatoes, washing vegetables, or unpacking ingredients., • Prepare a checklist that will help you organize your work according to the store’s needs., • Adhere to all company guidelines on preparation procedures., • Maintain a clean and well-organized work area at all times to ensure efficiency and safety., • Support the sandwich makers by ensuring that the display counter is consistently stocked with all required products. What We're Looking For • A hard-working individual eager to grow in the hospitality industry, • Someone respectful of the work environment and their colleagues, • Previous kitchen porter experience in Quick Service Restaurants, • English speaking, • Well-organized person, • Flexible schedule What’s On Offer • Part Time, 24-hour contract on 5 days, • Competitive pay, • Paid overtime, • Staff meals and discounts, • Career progression opportunities, • The chance to be part of an internationally recognized and much-loved brand Ready to join AV family in London? Apply now and be part of something truly special!

Join us as a Room Attendant and help create a welcoming and comfortable stay for every guest by maintaining the highest standards of cleanliness, presentation and service at art’otel London Hoxton. We will provide the training, guidance and support you need to grow and succeed in your career. art’otel London Hoxton is a bold lifestyle hotel in Shoreditch, where art, culture, skyline views and destination dining come together, inspired by Signature Artist D*Face. Your Benefits: • Salary: From £12.71 per hour, rising to £14.02 per hour when productivity targets are met. Earn up to £15.02 per hour when trained to check your own rooms., • Additional productivity bonus: Earn £10 for every room cleaned above your daily target., • Start with 30 days holiday per year (pro-rata) - incl. bank holidays, • Two free meals per day, • Heavily discounted hotel rates & 50% off restaurants and bars for you, your family & friends., • Recommend a friend bonus - up to £750, • Vitality at work - health & wellbeing platform, incl. great gym discounts., • 24/7 access to our Employee Assistance Programme, • Ride to Work Scheme, • BenefitHub - Discounted prices at hundreds of major retailers, • Free uniform dry cleaning, • Rotas published at least two weeks in advance (if applicable), • Extensive career development programmes, • And more... Key Responsibilities as our Room Attendant: • Clean and service guest rooms to the highest standards, ensuring they are ready on time and meet brand expectations., • Replenish linen, towels and guest amenities while maintaining a clean, organised and well-stocked housekeeping trolley., • Respond promptly to guest requests and work closely with other departments to deliver excellent service., • Report maintenance issues, lost property and safety concerns in line with hotel procedures., • Handle guests' belongings with care and professionalism while following all housekeeping standards and procedures., • Use cleaning equipment and chemicals safely while maintaining the highest standards of cleanliness, hygiene and presentation. About You: We are looking for a Room Attendant who takes pride in creating exceptional guest experiences and will: • Have previous housekeeping or cleaning experience, ideally within a hotel environment, although full training will be provided., • Have strong attention to detail and take pride in maintaining high cleanliness standards., • Be organised and able to work efficiently in a fast-paced environment., • Have a positive, guest-focused approach and communicate confidently with guests and colleagues., • Be reliable, flexible and committed to delivering excellent service while sharing our values of Trust, Respect, Teamwork, Enthusiasm, Commitment and Care. At art’otel, originality is celebrated, talent is nurtured and creativity is part of every experience. We celebrate diversity, champion inclusion and provide equal opportunities for all, welcoming applications from every background. Hotels curated by artists, adored by art-lovers.

About the role We are looking for a skilled and motivated barista to prepare high-quality coffee, maintain consistency, and deliver excellent customer service in a fast-paced specialty coffee and bakery environment. Key responsibilities • Prepare espresso-based drinks to a high standard, including dialling in, consistency, and timing, • Brew V60 and batch filter coffee according to established recipes, • Maintain coffee quality throughout the day through grind adjustments and calibration, • Provide friendly, efficient customer service, • Process POS transactions accurately using Square, • Keep the bar and service areas clean, organised, and well presented, • Support the front-of-house team during busy periods, • Complete opening and closing procedures, • Assist with stock control and report low inventory, • Follow food safety and hygiene standards, • Taking orders and deliver the drinks to the table Requirements • Previous barista experience in a specialty coffee environment is preferred, • Good understanding of espresso extraction and milk texturing, • Ability to work effectively in a fast-paced, high-volume setting, • Strong communication and teamwork skills, • Excellent attention to detail and consistency, • Positive attitude and willingness to learn, • Availability to work weekends, • Morning and Evening shifts Desirable experience • V60 or other manual brewing methods, • Basic latte art, • Coffee origins and flavour profiles, • Square or similar POS systems

Osteria Teatro is a new Italian bar and restaurant offering food, cocktails and private events. We are looking for an experienced, hands-on Assistant Manager to help lead the venue and support its continued growth. You will work closely with the owner and take responsibility for leading shifts independently, maintaining high standards and ensuring every service runs smoothly. You will be visible on the floor, support the bar and coordinate closely with the kitchen, while helping to create a welcoming experience that brings guests back. Responsibilities • Lead busy services while working actively on the floor and supporting the bar., • Open and close the venue, brief the team and ensure the restaurant is ready for service., • Take responsibility for guest experience, resolve issues professionally and build relationships with regulars., • Coordinate the floor, bar and kitchen to maintain an efficient service., • Support rotas, stock control, ordering, cash reconciliation and team training., • Maintain high standards of cleanliness, presentation and food and drink service., • Help convert enquiries into bookings and deliver well-organised private events., • Identify and implement practical ideas to improve bookings, repeat visits and sales., • Use quieter periods productively to train the team, improve the venue and follow up on opportunities. About you • Experience as an Assistant Manager, Duty Manager or strong Supervisor in a similar bar or restaurant., • A track record of leading shifts independently., • Confident table-service skills and a good understanding of bar operations., • A professional, reliable approach and the ability to lead by example., • Commercial awareness, including staffing costs, stock waste and the connection between service and sales., • Initiative, sound judgement and a willingness to take responsibility., • Availability to work evenings and weekends. This role would suit someone who enjoys combining hospitality with management, values meaningful responsibility and is excited to help a growing venue succeed. How to apply Please send your CV and briefly answer the following questions: 1. Which comparable venue have you worked in, and what were you personally responsible for?, 2. Tell us about a shift you ran without the owner or General Manager present., 3. Give one example of an improvement you made to service, sales, bookings, costs or team performance, and describe the result.

Chef de Partie, Monty’s London • Hourly contract At Monty’s, we do things properly. Fresh food, big flavour, fast service and high standards every day. We are looking for a strong Chef de partie who can keep the kitchen organised and make sure every service runs smoothly from start to finish. This is a hands on role for someone with strong cooking skills, solid cooking experience and a real understanding of how to keep standards high in a busy food business. You will be responsible for the day to day kitchen operation, making sure food is prepared correctly and the kitchen is clean and organised and ready for service at all times. If you are reliable, take pride in your work and know how to run a kitchen properly, we want to hear from you. What you’ll be doing: • Operate the kitchen day to day and making sure standards are consistently maintained., • Prepare and cook food to Monty’s standards with strong attention to quality, consistency and presentation., • Making sure the kitchen is fully set up and ready for service., • Managing prep levels and par levels to ensure a smooth service., • Placing orders, checking deliveries and help the GM keeping stock organised and under control., • Monitoring food quality, storage, labelling and rotation to maintain excellent standards., • Taking full responsibility for food safety, hygiene and health and safety procedures in the kitchen., • Making sure all cleaning is completed properly, including daily cleaning, section cleaning and deeper scheduled cleaning., • Helping create a positive culture with good communication, teamwork and accountability., • Working closely with the GM to keep the operation strong and resolve issues quickly. What we’re looking for: • Previous experience in a Kitchen., • Strong cooking skills and confidence working in a fast paced kitchen., • A solid understanding of food safety, hygiene and health and safety standards., • Experience with stock control, ordering, part levels and kitchen organisation., • Someone who is reliable, organised and able to lead by example., • A team player with a positive attitude and strong sense of responsibility. For the consistency and commitment this role requires, we need availability Monday to Friday morning and evening shifts What you’ll get: • Competitive pay, • Staff meals on shift, • Training and development opportunities, • A supportive and energetic working environment, • Real opportunities to grow with the business, • The chance to play a key role in a fast moving and quality driven kitchen If you love good food, take pride in high standards and know how to keep a kitchen running properly, Monty’s is the place for you. Apply today and join the team.

Head Chef – Michelin-Starred Restaurant – Up to £60K Location: Central London Salary: Up to £60,000 per annum Contract: Full-time, Permanent Head Chef to lead the kitchen of a prestigious Michelin-starred restaurant in Central London. This is an excellent opportunity for an accomplished Head Chef or a strong Senior Sous Chef ready to step up and take responsibility for leading a high-performing kitchen brigade. The Role • Oversee all day-to-day kitchen operations, ensuring exceptional quality and consistency, • Lead, train and develop the kitchen brigade, • Drive menu development and maintain the highest culinary standards, • Manage food costs, stock control and kitchen organisation, • Maintain excellent food safety and hygiene standards, • Ensure the smooth running of kitchen services, • Work closely with the wider restaurant team to deliver an exceptional dining experience Requirements • Previous Head Chef experience or strong Senior Sous Chef experience within a high-quality restaurant, • Michelin-starred or high-end fine-dining experience preferred, • Proven leadership and kitchen management experience, • Strong understanding of seasonal produce, • Excellent attention to detail and consistency, • Strong organisational and communication skills, • Passion for delivering food to an exceptional standard What's on Offer • Salary up to £60,000 per annum, • Opportunity to lead a Michelin-starred kitchen, • Career development within an established hospitality group, • Visa sponsorship may be considered for an exceptional candidate, subject to eligibility and employer approval If you are an experienced Head Chef or Senior Sous Chef looking for your next challenge in a Michelin-starred environment, we would love to hear from you. Apply now with your CV for a confidential discussion with Headstart Recruitment.

Barista – FOAM Coffee Shop | Fitzrovia Location: Fitzrovia, London Hours: Monday–Friday, 7:30am–4:00pm Occasional Saturday shifts About FOAM FOAM is a new independent coffee shop in the heart of Fitzrovia, focused on great coffee, quality matcha, good food and genuinely friendly service. We’re looking for a friendly, reliable and hardworking Barista to join the FOAM team and play an important role in the day-to-day running of the shop. The Role This is more than simply making coffee. You’ll be one of the main faces of FOAM and will help ensure the shop runs smoothly from opening through to closing. You’ll be responsible for delivering great coffee and matcha providing excellent customer service and maintaining high standards throughout the day. Key Responsibilities ● Open the shop at 7:30am and ensure everything is ready for service ● Prepare and serve high-quality coffee and matcha ● Confidently manage busy periods and high customer volumes ● Provide warm, friendly and efficient customer service ● Take customer orders and operate the till/payment system ● Prepare food and drinks to FOAM’s standards ● Maintain a clean, organised and welcoming shop throughout the day ● Complete daily cleaning duties ● Manage stock levels and communicate when supplies need replenishing ● Receive and organise deliveries when required ● Ensure the shop is fully stocked and prepared for the following day ● Close the shop at the end of the day and ensure it is secure ● Follow food hygiene, health & safety and cleaning procedures ● Help maintain the overall presentation and atmosphere of FOAM What We’re Looking For ● Previous barista or café experience preferred ● Confident making quality espresso-based drinks ● Experience making matcha is an advantage ● Comfortable working quickly and calmly during busy periods ● Warm, friendly and approachable personality ● Excellent customer service skills ● Reliable and punctual ● Organised and able to work independently ● High standards of cleanliness and presentation ● Good attention to detail ● Positive, hardworking attitude ● Someone who takes pride in their work and wants to help build FOAM into a successful local coffee shop The FOAM Personality We want someone who genuinely enjoys working with people. You’ll be one of the faces of FOAM, so being warm, welcoming, friendly and positive is just as important as making great coffee. We’re looking for someone who takes ownership, notices the small things and cares about creating a great experience for every customer. If you’re a confident barista who enjoys a busy environment and wants to be part of building something from the ground up, we’d love to hear from you. Hours: Monday–Friday, 7:30am–4:00pm Occasional Saturdays: Required when needed

Sous Chef / Senior Sous Chef – £48,500–£55,000 Location: Central London Salary: £48,500–£55,000 per annum, depending on experience and seniority Restaurant: Michelin-Starred Restaurant 🚫 No visa sponsorship available Headstart Recruitment is looking for an experienced Sous Chef or Senior Sous Chef to join a prestigious Michelin-starred restaurant in Central London. This is an excellent opportunity for a strong chef with a high-quality restaurant or fine-dining background who is looking to take the next step in their career within a Michelin-starred kitchen. The Role • Support the Head Chef with day-to-day kitchen operations and menu development, • Lead, train and motivate the kitchen brigade, • Maintain exceptional standards of food quality, consistency and presentation, • Assist with stock control, ordering and kitchen organisation, • Ensure high standards of food safety and hygiene, • Support the smooth running of kitchen services Requirements • Previous experience as a Sous Chef or Senior Sous Chef within a high-quality restaurant, • Michelin-starred experience is preferred but not essential, • Strong fine-dining background will be considered, • Confident leadership and organisational skills, • Excellent attention to detail, • Passion for seasonal produce and high-quality cooking What's on Offer • Salary of £48,500–£55,000, depending on experience and seniority, • Opportunity to work within a Michelin-starred restaurant, • Career development and progression opportunities, • Central London location If you are an experienced Sous Chef or Senior Sous Chef looking for your next opportunity in London, we would love to hear from you. Apply now with your CV for a confidential discussion with Headstart Recruitment.

Private Mental Healthcare Service in London is looking for an administration assistant on a temporary/part-time basis. When necessary, we need someone who is willing to work flexible hours and on Saturdays. An Administration Assistant is responsible for providing administrative support to clients, answering phone calls, maintaining communication with staff and clients, assisting with executive administrative tasks, interacting with service providers, and maintaining a professional demeanour at all times. You will report to the current practice manager or whoever is the practice manager at the time of your employment for the items below: Your duties and responsibilities will be: ● Greeting visitors to the facility warmly and offering them help immediately ● Providing customer support ● Representing the business with a positive attitude and professional appearance ● Taking and directing calls and messages ● Completing administrative tasks like filing and delivering and accepting mail ● Cleaning, organising and maintaining the reception and waiting area ● Checking rooms to ensure they are left in line with the practice regulations after each clinician ● Keeping basic office supplies like pens stocked and accessible to visitors ● Signing in visitors and monitoring their adherence to room use times ● Assisting the triage clinician, in conjunction with the practice manager, in the triaging process via telephone and email ● Tracking referrals ● Answering questions about products and services offered by the practice ● Booking rooms for clinicians ● Interacting with other departments, such as Information Technology (IT), when someone needs more technical assistance ● Maintaining front door security and reporting any suspicious activity ● Processing sales and/or assisting clients with payments and raising invoices on the system ● Engaging in public relations or marketing to a minor degree ● Ensuring the coffee area, kitchen and fridges are fully stocked ● Informing practice manager of order which need to be made (stock control) ● Assisting with basic social media and marketing when required

About us Coastline Galicia is a small independent fishmonger based in St John’s Wood, London, which is where we start and finish each day. We operate 5 days per week through Tuesday - Saturday. This role is available as a full-time job (working 40 hours per week) from 10:00 to 18:00 through Tuesday to Saturday. We pride ourselves on providing the best fish and customer service available. We are looking for a Fishmonger to join our small friendly team. This is an exciting opportunity for a skilled Fishmonger who takes pride in their craft, enjoys working with exceptional produce and thrives in a busy, customer-focused environment. Essential Skills needed: • At least two years’ professional fishmonger experience, • Skilled Filleter and all-rounder when it comes to fish., • Must live in UK and have the right to work in the UK., • Proficiency in English (written and spoken)., • Basic Maths skills., • Customer service experience. Main Duties: • Preparing, cleaning, portioning and filleting a wide range of fish and seafood, • Serving customers and helping them choose the right products for their needs, • Offering knowledgeable advice on preparation, cooking methods and flavour combinations, • Creating attractive, well-stocked counter displays, • Monitoring stock levels, freshness and product rotation, • Supporting ordering and helping to minimise waste, • Maintaining excellent food safety, hygiene and cleanliness standards Our work environment includes: • Indoor and outdoor., • Food handling., • Opportunities to learn new skills., • Face to face with customers. Job Types: Full-time, Permanent Benefits: • Employee discount, • Employee mentoring programme, • Company pension Work Location: In person

GRILL CHEF – PLEASE SIR! We’re looking for a confident, hardworking Grill Chef to join the Please Sir! team. Please Sir! is all about serving seriously good smash burgers, quickly and consistently, while keeping the energy high and the standards even higher. We’re looking for someone who can handle a busy grill, work well under pressure and become a reliable part of our team. The Role As a Grill Chef, you’ll be responsible for preparing and cooking our menu to the Please Sir! standard, with a particular focus on our signature smash burgers. Your responsibilities will include: • Cooking and smashing burgers on the grill to specification, • Preparing and cooking other menu items and sides, • Following recipes, portion sizes and presentation standards, • Managing multiple orders during busy service, • Preparing and maintaining your station before, during and after service, • Completing food preparation and stock rotation, • Maintaining excellent food hygiene and cleanliness standards, • Monitoring stock levels and communicating shortages, • Following allergen and food safety procedures, • Working closely with the kitchen and front-of-house team to keep service running smoothly, • Cleaning down equipment and kitchen areas at the end of service Who We’re Looking For Experience working on a grill or in a fast-paced kitchen is preferred, but attitude is just as important to us as experience. We want someone who: • Works quickly without compromising quality, • Can stay calm and organised during a busy service, • Takes pride in the food they send out, • Is reliable, punctual and hardworking, • Understands the importance of cleanliness and food safety, • Works well as part of a team, • Is willing to learn the Please Sir! way of doing things, • Brings good energy to work and gets stuck in when things get busy What We Expect At Please Sir!, we expect everyone on the team to give 100%, 100% of the time. You don’t need to know everything on day one — we can teach our systems, menu and cooking methods. What we can’t teach is drive, reliability and pride in being part of the team. If you love working in a fast-paced kitchen, enjoy being part of a close team and want to serve some of the best smash burgers around, we’d love to hear from you. Job Title: Grill Chef Company: Please Sir! Experience: Grill/kitchen experience preferred Hours: Flexible, including evenings and weekends Pay: Dependent on experience starting at £13 per hr for 21+

About the Role We are looking for a friendly, hands-on and organised restaurant manager to run the day-to-day operations of our local neighbourhood restaurant in Stoke Newington. This is a hands-on role in a small team, so we are looking for someone who enjoys working closely with staff, customers and the owners, while ensuring the restaurant operates smoothly, efficiently and to a high standard. Key Responsibilities • Manage the daily operation of the restaurant, including opening and closing procedures., • Lead, support and motivate the team., • Create staff rotas and manage holidays, attendance and staffing levels., • Welcome customers and ensure a warm, friendly and professional service., • Deal with customer enquiries, feedback and complaints promptly and appropriately., • Maintain high standards of food service, cleanliness and presentation., • Work closely with the kitchen team to ensure smooth service and good communication., • Monitor stock levels and assist with ordering food, beverages and other supplies., • Monitor wastage, portion control and operating costs., • Ensure the restaurant follows all relevant food safety, health and safety and licensing requirements., • Train new employees and help develop the existing team., • Organise and oversee private bookings, events and busy service periods., • Communicates well, • Lead by example and be willing to get involved wherever needed during busy periods. What We're Looking For • Previous restaurant, hospitality or supervisory/management experience., • Strong customer service and communication skills., • A friendly, approachable and professional manner., • Good organisational skills and attention to detail., • Ability to remain calm and make decisions during busy services., • Experience managing or supervising a small team., • Good understanding of food hygiene and workplace health and safety., • Ability to manage stock, cash and basic operational costs., • A hands-on attitude — no job is too small, • Flexibility to work evenings, weekends and busy periods as required. What We Offer • A friendly, independent neighbourhood restaurant environment., • A supportive and close-knit team., • Competitive salary based on experience., • Staff meals, • Opportunities to take ownership of the restaurant's day-to-day operation, • A role where you can build strong relationships with regular local customers and make a real contribution to the business. ##

Opportunities have arisen within Vanda’s Kitchen for Chefs and Sous Chefs. Experience is a must Vanda’s Kitchen is a catering company in the city of London that sells products on various platforms with a shop also for breakfast and lunch. The job will provide a good hourly rate aligned to experience, lunch provided. Some activities will include ·Preparation and Cook of Orders from various platforms ·Preparation and Cook of Bespoke Client Meals ·Ordering of Goods when required with Head Chef ·Label and Box goods ready for delivery ·Take part in relevant cleaning activities as production progresses ·Stock checks (food and labels) on a regular basis

Bartender – Due Amici Restaurant, Chislehurst Due Amici is a well-established, family-run Italian restaurant with over 30 years of history. We pride ourselves on creating a warm, welcoming environment for both our customers and our team. We are looking for a confident, reliable and friendly Bartender to join our team and take responsibility for the bar during evening service. The role will include managing the till, preparing and serving drinks and cocktails, serving wine and other beverages, and keeping the bar clean, organised and fully stocked. You will work closely with the front-of-house team to ensure a smooth and professional service. The ideal candidate will: • Have previous experience working behind a bar., • Be confident preparing cocktails and a variety of drinks., • Have good customer service and communication skills., • Be organised, reliable and able to work efficiently during busy services., • Have a positive attitude and work well as part of a team. This is a great opportunity to join an established family-run restaurant with a friendly team and a relaxed but professional working environment. If you are interested, please send us your CV and a short introduction about yourself.

Head Chef Location: London Salary: £40,000–£45,000 per year Job Type: Full-time Hours: 45 hours per week Sector: Hospitality / Pub & Restaurant The Role We are looking for an experienced and passionate Head Chef to lead the kitchen team of a busy London venue. You will be responsible for the day-to-day running of the kitchen, maintaining consistently high food standards, managing the team and ensuring excellent food safety and hygiene standards. This is a hands-on leadership position suited to a chef who enjoys developing people, improving kitchen operations and delivering great food in a fast-paced environment. Key Responsibilities • Lead, motivate and develop the kitchen team, • Manage the day-to-day kitchen operation, • Maintain consistently high food quality and presentation, • Create and maintain effective kitchen systems and procedures, • Manage food ordering, stock control and wastage, • Monitor food costs and GP, • Ensure compliance with food safety, HACCP and hygiene standards, • Manage kitchen rotas and staffing levels, • Train and develop junior chefs, • Work closely with the General Manager and wider management team, • Maintain a clean, organised and professional kitchen, • Ensure service runs smoothly during busy periods, • Support menu development and seasonal changes About You We are looking for someone who: • Has previous experience as a Head Chef, Sous Chef or senior kitchen manager, • Has experience working in a busy kitchen environment, • Is confident leading and developing a team, • Has strong knowledge of food safety and kitchen hygiene, • Understands food cost, GP and stock management, • Can remain calm and organised under pressure, • Takes pride in food quality and presentation, • Has excellent communication and leadership skills, • Is reliable, professional and hands-on What’s on Offer • £40,000–£45,000 salary, • Full-time permanent position, • Career development opportunities, • Supportive management team, • Opportunity to influence menus and kitchen operations, • Staff benefits and discounts, • Training and development To apply: Submit your CV and a member of our recruitment team will be in touch to discuss the position.

Thurner’s is Hiring — Senior Counter & Catering Supervisor Full-Time | Permanent | Monday–Friday | Up to 45 Hours | Up to £14.80 per hour, depending on experience Thurner’s is a fast-growing fast-fine-dining restaurant in the heart of the City of London. Since opening our doors, we’ve built a strong base of loyal customers and continue to grow. We’re now looking for an experienced Senior Counter & Catering Supervisor to become an important part of our team. This is a hands-on senior position for someone who is confident taking responsibility for a busy service, leading from the front and keeping the operation running smoothly. We are a very busy, fast-paced business, so this role will suit someone who enjoys working at speed, staying organised under pressure and being involved in every part of the service. What You’ll Be Responsible For • Taking ownership of the counter service and keeping service running smoothly, • Managing the till, payments and customer orders, • Providing excellent and efficient customer service, • Managing and coordinating catering orders, • Making sure catering orders are prepared accurately, complete and ready on time, • Coordinating the team during busy periods, • Training and supporting new members of staff, • Leading by example and maintaining high standards, • Helping with food preparation and service when required, • Organising deliveries and ensuring stock is stored correctly, • Keeping the counter and front-of-house areas clean, organised and fully stocked, • Monitoring stock and communicating any shortages, • Handling customer questions and resolving issues professionally, • Following food safety, hygiene and company procedures, • Supporting the management team with the day-to-day running of the business What We’re Looking For We’re looking for someone with solid hospitality experience who is ready to take on a senior role. You should be: • Experienced in a busy restaurant, café, deli, catering business or similar, • Confident managing a busy counter and high-volume service, • Comfortable using a till and handling payments, • Organised and confident managing catering orders, • Experienced in training or supporting other staff, • Able to stay calm, focused and organised under pressure, • Fast, efficient and hands-on, • Friendly and confident with customers, • Reliable, punctual and hardworking, • Passionate about food and hospitality, • Someone who naturally takes responsibility and gets things done Previous supervisory or senior hospitality experience is highly desirable. Most importantly, we’re looking for someone who can take ownership of the role and lead by example. What We Offer • Permanent, full-time position, • Monday–Friday, • Up to 45 hours per week, • Up to £14.80 per hour, depending on experience, • Free food on every shift, • A busy, energetic working environment, • Training and development, • Opportunity to grow with a young and expanding business, • The opportunity to take on more responsibility as Thurner’s continues to grow If You’re Looking for Your Next Step If you’re an experienced hospitality professional who enjoys a busy environment, takes pride in great service and is ready to take responsibility for a key part of the operation, we’d love to hear from you. If you thrive under pressure, enjoy working with customers and want to be an important part of a growing business, come and join Thurner’s. Please send us your CV and a short introduction telling us about your hospitality experience and why you think you would be a good fit for the team. We look forward to hearing from you!

Kitchen Assistant & Operations Support The Role in One Sentence Keep the Roll Boys kitchen, stores, stock and logistics organised, clean and moving, so the bakery team can focus on producing great product. About the Role Roll Boys is looking for a reliable, organised and hands-on Kitchen Assistant & Operations Support team member to support the day-to-day running of our bakery operation. This is more than a traditional Kitchen Porter role. Alongside keeping the kitchen clean, organised and running efficiently, you’ll take responsibility for areas including store set up, stock organisation, deliveries, courier coordination and general operational support. We’re looking for someone who takes pride in keeping things organised, notices what needs doing and gets stuck in without always needing to be asked. Driving & Deliveries A full UK driving licence is preferred. Roll Boys is looking to introduce a company van, and the role may develop to include: • Delivering products, ingredients and equipment between locations., • Collecting stock and supplies., • Supporting internal logistics and event movements using the company vehicle. What We’re Looking For Someone who is: • Reliable and punctual., • Extremely organised., • Clean and hygiene-conscious., • Comfortable working in a fast-paced kitchen environment., • Physically comfortable with a hands-on role., • Proactive and able to spot what needs doing., • Happy taking ownership rather than waiting for instructions., • A strong communicator and team player., • Proud of keeping a workspace exceptionally clean and organised., • Must be experienced in hospitality, kitchens, bakeries, warehousing or stock management., • Ideally holds a full UK driving licence.

Experienced Chef – Breakfast Location: Levent Börek – Multiple London Branches (Chiswick, Fitzrovia &Islington)We’re looking for an experienced, passionate chef to join the Levent Börek team. This is a full-time role with opportunities to work across our London branches in a fast-paced, professional kitchen. What we’re looking for: • Proven experience as a chef in a busy commercial kitchen., • Strong breakfast experience is essential, including preparing high-quality cooked breakfasts, eggs, brunch dishes, and morning service., • Ability to work under pressure while maintaining high food quality and consistency., • Excellent knowledge of food hygiene and HACCP procedures., • A positive attitude, strong work ethic, and ability to work well within a team., • Flexibility to work across different Levent Börek branches if required Your responsibilities: • Prepare and cook breakfast and all-day menu items to a consistently high standard., • Ensure food quality, presentation, and portion control meet company standards., • Maintain a clean, organised, and efficient kitchen., • Assist with stock control, ordering, and minimising waste., • Follow all food safety and health & safety procedures., • Support the Head Chef and help train junior team members where appropriate. What we offer: • Full-time, permanent position., • £16-£17 per hour including tronc, • Career progression within a growing restaurant group., • Friendly, professional, and supportive working environment. If you’re an experienced breakfast chef who takes pride in producing exceptional food and wants to grow with an expanding hospitality business

101 West, Westbourne Grove We’re looking for a an experienced Front of House team member to join our friendly crew at 101 West – a bakery & deli that feels like home to our customers and team alike. As a family-run business, we care deeply about service and creating a warm, welcoming environment. If you're upbeat, reliable, and love good food and great coffee, this could be the perfect role for you. Your role will include: • Greeting and serving customers with warmth and efficiency, • Keeping shelves and deli displays tidy and well-stocked, • Assisting with open and close cleaning routines, • Washing dishes related to the coffee bar and deli, • Monitoring stock levels and communicating with the kitchen, • Supporting the team with general front-of-house duties (clearing tables, taking orders, helping with takeaway flow, etc.) About you: • You enjoy working with people and have a strong sense of hospitality, • You’re a team player with a proactive attitude, • You have a good eye for detail and cleanliness, • Experience in a café/deli/hospitality environment is a bonus, but not required if you’re enthusiastic and ready to learn What we offer: • A positive and supportive work culture, • Daytime working hours, • Opportunity to grow with a passionate, community-focused team

CAREERS AT PAM Chef de Partie (CDP) Cook with precision, curiosity and pride in a seasonal kitchen. Join PAM’s kitchen team, take ownership of your section and turn exceptional seasonal ingredients into consistently excellent dishes. What you’ll do • Prepare, cook and present dishes to PAM’s recipes, specifications and quality standards., • Run an allocated section confidently, maintaining strong organisation and service timing., • Complete mise en place accurately and communicate clearly with the wider kitchen team., • Maintain excellent standards of food safety, cleanliness, labelling and stock rotation., • Support junior chefs with guidance, encouragement and practical training, while helping to minimise waste. We’re looking for someone who • Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen., • Sound classical technique and a genuine interest in seasonal produce and bold flavours., • Reliable, organised and composed under pressure., • Strong attention to detail, consistent standards and an eagerness to develop. What we offer • Competitive salary or hourly pay, plus tronc., • Clear career progression within a growing hospitality business., • Continuous training, mentoring and professional development., • A supportive, ambitious workplace that values individuality and ideas., • The opportunity to help shape PAM from the beginning. About PAM PAM is a new restaurant in the heart of Farringdon, celebrating seasonal ingredients, bold flavours and genuine hospitality. We believe great restaurants are built by great people—people who care about their craft, their team and every guest who walks through the door.

CAREERS AT PAM Bartender Bring craft, character and genuine hospitality to every pour. At PAM, the bar is an essential part of the guest experience. We are looking for a confident, engaging Bartender who combines technical skill with warmth, pace and personality. You will create memorable drinks, share your knowledge naturally and help set the tone for a lively, welcoming restaurant. What you’ll do • Prepare and serve cocktails, wine, beer and non-alcoholic drinks to a consistently high standard., • Offer informed, friendly recommendations and confidently guide guests through the drinks list., • Keep the bar organised, well stocked and beautifully presented throughout service., • Work closely with the floor and kitchen teams to deliver smooth, well-timed service., • Follow licensing, hygiene, allergen and responsible-service procedures at all times., • Contribute ideas, energy and creativity to the evolution of the PAM bar programme. We’re looking for someone who • Previous bartending experience in a quality restaurant or cocktail bar., • Strong knowledge of classic cocktails, spirits, wine and modern bar techniques., • A natural host with excellent communication skills and attention to detail., • Calm, organised and positive in a busy service environment., • A collaborative team player who takes pride in their craft. What we offer • Competitive salary or hourly pay, plus tronc., • Clear career progression within a growing hospitality business., • Continuous training, mentoring and professional development., • A supportive, ambitious workplace that values individuality and ideas., • The opportunity to help shape PAM from the beginning. About PAM PAM is a new restaurant in the heart of Farringdon, celebrating seasonal ingredients, bold flavours and genuine hospitality. We believe great restaurants are built by great people, people who care about their craft, their team and every guest who walks through the door.

JOIN LA PETITE BRETAGNE FULL-TIME CRÊPIER / CHEF At La Petite Bretagne, making crêpes is more than just cooking — it is craftsmanship. Every galette and crêpe that leaves our kitchen reflects our standards, attention to detail and pride in what we do. We are looking for an experienced Chef or Crêpier who is confident working independently, highly organised and able to stay calm under pressure. This is not an entry-level kitchen position. Previous crêpier experience is a major advantage, but it is not essential. We can teach you our recipes, techniques and standards. What we cannot teach from scratch is professional kitchen discipline, organisation, consistency and the ability to manage yourself during a busy service. Previous professional kitchen experience is essential. Long-term commitment only. No seasonal or short-term applications, please. THE REALITY OF THE ROLE We want to be completely transparent about the position before you apply. La Petite Bretagne is a small restaurant with a small kitchen team, which means that for a large part of your shifts, you will be expected to work independently and manage your section by yourself. There will not always be another chef next to you telling you what needs to be done. You need to be able to organise your own preparation, keep your section ready, manage multiple orders at the same time and stay in control when service becomes busy. That means strong organisation and the ability to work under pressure are extremely important. You will need to: • Organise your own mise en place., • Keep your section fully stocked and prepared., • Manage several orders at the same time., • Prioritise correctly during busy periods., • Work quickly without losing consistency., • Maintain excellent cleanliness throughout service., • Communicate clearly with the front-of-house team., • Stay calm and focused when the kitchen gets busy., • Take responsibility for your own section. If you need constant supervision or struggle to organise yourself during a busy service, this position will probably not suit you. If you enjoy being trusted, working independently and having ownership of your section, you will probably feel very comfortable here. YOUR ROLE As our Crêpier / Chef, you will be responsible for: • Preparing and cooking traditional savoury galettes and sweet crêpes., • Running your kitchen section independently., • Preparing ingredients and organising your mise en place., • Managing orders efficiently throughout service., • Maintaining consistency in every dish., • Monitoring stock levels., • Keeping your section prepared throughout the day., • Maintaining excellent food safety and hygiene standards., • Keeping your workspace exceptionally clean and organised., • Communicating effectively with front of house., • Taking pride in every plate that leaves your section. ORGANISATION IS ESSENTIAL Being fast is important. Being organised while working fast is even more important. Our restaurant can become very busy, and because you will often be working independently, you need to think ahead. You should naturally be able to recognise: • What needs to be prepared next., • What is running low., • Which orders need priority., • How to organise your workspace efficiently., • How to stay clean while working quickly., • How to maintain the same standard when several orders arrive at once. We are looking for someone who does not wait to be told what to do. You see what needs doing and you do it. WHAT WE ARE LOOKING FOR • Previous professional kitchen experience is essential., • Previous Crêpier experience is highly desirable., • Excellent organisational skills., • Strong time-management skills., • Confidence working independently., • Ability to remain calm under pressure., • Strong attention to detail., • Consistency in food preparation and presentation., • Excellent hygiene and cleanliness standards., • Reliability and punctuality., • Good communication skills., • Someone who takes genuine pride in their work., • Someone looking for a stable, long-term position. Applications from candidates without professional kitchen experience will not be considered. A SMALL, STABLE TEAM One of the biggest advantages of working at La Petite Bretagne is the environment. We have a small and established team, with people who have been with us for a long time. The atmosphere is friendly, calm and respectful. We are not a large kitchen with constant staff changes, unnecessary pressure or endless layers of management. You come in, do your job properly, work with a good team and go home. Once you are fully trained and comfortable with the restaurant, you will be trusted to work independently without somebody constantly standing over you. We believe good people perform better when they are trusted. WORK-LIFE BALANCE The job itself can be demanding during service, but the structure around the job is designed to give you stability. You will have: • Two consecutive days off every week., • A consistent weekly rota., • A rota that remains largely the same from week to week., • Rotas published approximately one month in advance., • The ability to organise your personal life properly., • A stable and predictable working routine., • A friendly and positive working environment. We take work seriously, but we also understand that people have a life outside the restaurant. For someone who values routine, stability and being able to plan ahead, La Petite Bretagne offers a very strong work-life balance. PAY & BENEFITS Your earnings are made up of: Salary + Service Charge + Tips + Performance Bonuses. Guaranteed 16£ minimum In addition, you will receive: • Competitive salary., • Generous service charge on top of salary., • Additional tips., • Performance-based bonuses., • Complimentary staff meals., • Employee discounts., • Full Crêpier training., • Two consecutive days off every week., • Stable weekly rota., • Rotas published approximately one month in advance., • Friendly and supportive working environment., • Recognition and performance-based rewards., • Opportunities to develop within the business. WHO WILL SUCCEED HERE? Someone who enjoys responsibility. Someone who is comfortable working independently. Someone who can walk into their section and organise themselves without waiting for instructions. Someone who stays calm when five orders arrive at once. Someone who understands that independence also means accountability. Someone who works cleanly, thinks ahead and takes pride in consistency. Someone who enjoys working with a small, stable team without unnecessary kitchen politics. And someone who wants a long-term position with strong earning potential, stability, independence and a genuinely good work-life balance. If that sounds like you, we would love to hear from you.

Join us as a Chef de Partie and play a key role in delivering high-quality food and exceptional dining experiences for our guests at TOZI. TOZI is a Venetian-Italian restaurant and cocktail bar in London Victoria, known for cicchetti, Italian dining and warm hospitality. Your Benefits: • Salary: £14.89 per hour plus Tronc (up to £18 per hour inclusive of Tronc), • Start with 30 days holiday per year (pro-rata) - incl. bank holidays, • Two free meals per day, • Heavily discounted hotel rates & 50% off restaurants and bars for you, your family & friends., • Recommend a friend bonus - up to £750, • Vitality at work - health & wellbeing platform, incl. great gym discounts., • 24/7 access to our Employee Assistance Programme, • Ride to Work Scheme, • BenefitHub - Discounted prices at hundreds of major retailers, • Free uniform dry cleaning, • Rotas published at least two weeks in advance (if applicable), • Extensive career development programmes, • And more... Key Responsibilities as our Chef de Partie: • Take ownership of your kitchen section, preparing, cooking and presenting dishes to the highest standards of quality, consistency and presentation., • Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delivery., • Maintain the highest standards of food hygiene, health and safety, and cleanliness throughout the kitchen., • Monitor stock levels, oversee stock rotation and help minimise food waste while maintaining food cost controls., • Work collaboratively with kitchen and front-of-house teams to deliver exceptional guest experiences and service standards., • Contribute to menu development, process improvements and operational efficiencies within your section. About You: • We are looking for a Chef de Partie who is passionate about food and committed to delivering exceptional standards, and will:, • Have previous experience as a Chef de Partie, Demi Chef de Partie or in a similar role within a restaurant, hotel or hospitality environment., • Be passionate about producing high-quality food and maintaining exceptional culinary standards., • Have a strong understanding of food hygiene, health and safety, stock control and kitchen best practices., • Thrive in a fast-paced environment, demonstrating leadership, organisation and attention to detail., • Share our values of Trust, Respect, Teamwork, Enthusiasm, Commitment and Care. At TOZI, a welcoming atmosphere, great food and lively service come together to create moments guests want to return for. We celebrate diversity, champion inclusion and provide equal opportunities for all, welcoming applications from every background. Named one of the UK's Top 100 Restaurants in the OpenTable Awards.

Salon Manager Williams & Hirst – Soho, London Salary: £30,000–£37,000 per annum, depending on experience Holiday: 28 days’ annual leave, including bank holidays Progression and bonus opportunities available About Williams & Hirst Williams & Hirst is an award-winning co-work salon in the heart of Soho, founded for independent hairdressing. Since opening just two years ago, Williams & Hirst has won 12 industry awards and grown into a community of over 40 independent hairdressers, operating from our 18-chair salon on Wardour Street. We are a fast-growing business, and alongside the day-to-day salon, Williams & Hirst regularly hosts leading hair and beauty brands for events, education, launches and industry activations. We are now looking for a confident, highly organised and responsible Salon Coordinator to take ownership of the day-to-day coordination of the salon. The Role The Salon Coordinator is a key operational role within Williams & Hirst, working closely with and reporting directly to the Directors. You will be responsible for ensuring the salon runs smoothly day to day, including coordinating the Front of House team and managing their rota to ensure the salon is appropriately staffed. With 18 workstations, over 40 independent hairdressers and a constant flow of clients, deliveries, brands and events, this is a fast-paced role where excellent communication and organisation are essential. You must be able to work under pressure, prioritise quickly, take responsibility and make sensible decisions without needing constant direction. This is also a hands-on position. Whether it's dealing with an operational issue, supporting Front of House, completing a stock check, speaking with an independent hairdresser or making client refreshments during a busy period, we expect everyone to work together to maintain the standards of Williams & Hirst. The ability to work evenings and Saturdays is an essential requirement of this position. Applicants must have flexibility across these periods as part of their regular working pattern. Key Responsibilities • Taking responsibility for the day-to-day running and coordination of the salon, • Working directly with the Directors and communicating any operational issues clearly, • Coordinating and supporting the Front of House team, • Managing the Front of House rota, including planning shifts, holidays and arranging appropriate cover when required, • Ensuring Front of House staffing reflects the needs of the salon and upcoming events, • Supporting the Front of House team with their daily duties and ensuring tasks are completed to the required standard, • Ensuring daily opening and closing procedures are completed correctly, • Welcoming clients and maintaining an exceptional client experience, • Preparing and serving client refreshments throughout the day, • Maintaining the presentation and standards of all client-facing and communal areas, • Supporting our community of 40+ independent hairdressers with day-to-day operational queries, • Carrying out regular stock checks across salon, retail, hospitality and operational supplies, • Monitoring stock levels, identifying shortages and ensuring essential items are reordered, • Receiving, checking and organising deliveries, • Liaising professionally with suppliers, contractors and external partners, • Supporting the coordination of brand events, education and private hires, • Identifying problems and taking ownership of resolving them, • Communicating effectively between the Directors, Front of House team and independent hairdressers, • Ensuring salon procedures, standards and house rules are followed, • Having tough or uncomfortable conversations when required, while remaining professional, fair and respectful, • Handling complaints or difficult situations calmly and knowing when something should be escalated to the Directors, • Taking on additional operational responsibilities as the company continues to grow Who We're Looking For We are looking for someone who is confident, switched-on, responsible and exceptionally organised. The salon can be extremely busy, with multiple things requiring attention at the same time. You need to be able to remain calm, prioritise effectively and make decisions while continuing to deliver a high standard of service. Excellent spoken and written English is essential for this role, due to the level of daily communication required with clients, independent hairdressers, team members, Directors, brands, suppliers and external partners. You should be: • Highly organised with excellent attention to detail, • Confident working in a fast-paced and high-pressure environment, • Responsible, reliable and punctual, • Proactive — someone who sees what needs doing and does it, • Comfortable taking ownership and making day-to-day decisions, • Confident managing rotas, staffing requirements and last-minute changes, • An excellent verbal and written communicator, • Approachable but confident enough to be firm when required, • Comfortable having difficult conversations and resolving issues, • Naturally hospitality and customer-service focused, • Able to coordinate and support a Front of House team, • Comfortable carrying out stock checks and maintaining accurate records, • Calm and solutions-focused when problems arise, • Happy to be hands-on and help wherever required, • Someone who takes genuine pride in maintaining exceptionally high standards, • Able and willing to work evenings and Saturdays – this is non-negotiable and an essential requirement of the role Previous salon experience is preferred, particularly experience within a busy or premium salon environment. Experience within high-end hospitality, hotels, members' clubs or other fast-paced customer-facing businesses will also be considered. Progression & Opportunity Williams & Hirst is a fast-growing company, and we want this position to grow alongside the business. Having won 12 awards in our first two years, grown to more than 40 independent hairdressers and established an 18-chair flagship space in Soho, our operation continues to evolve. For the right person, there will be opportunities for career progression, increased responsibility and performance-related bonuses as both the role and company develop. This is not a traditional receptionist position. We are looking for someone who wants ownership, responsibility and the opportunity to become an important part of the continued growth of Williams & Hirst.

Sous Chef – Full-Time La Mia Mamma – Notting Hill (W11 2ES), Chelsea (SW3 5EL & SW10 9HY), Battersea (SW11 1NP) La Mia Mamma is more than just a restaurant – it’s an authentic culinary journey that celebrates the rich and diverse flavours of Italy’s regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London. We are currently looking for a passionate and experienced Sous Chef to join one of our vibrant and growing teams. If you have a strong background in regional Italian cuisine, thrive in a fast-paced environment, and enjoy leading a kitchen team, we’d love to hear from you. What We’re Looking For: • Proven experience as a Sous Chef in high-volume, quality-driven kitchens, • Solid knowledge of Italian regional cuisine, • Ability to follow and replicate authentic recipes and specifications, • Strong leadership and communication skills, • High standards of cleanliness, organisation, and consistency, • Right to work in the UK (essential) Key Responsibilities: • Support and lead the kitchen team to deliver consistent, high-quality dishes, • Follow La Mia Mamma’s recipes, portioning, and presentation guidelines, • Maintain a clean and safe kitchen in line with hygiene regulations, • Manage daily kitchen operations and assist the Head Chef in team supervision, • Oversee deliveries, stock rotation, and portion control, • Contribute to training and mentoring junior chefs, • Ensure all cleaning schedules and maintenance routines are carried out What We Offer: • £40,000 – £43,000 per year (including service charge), • A supportive, people-focused team with real growth opportunities, • The chance to work in a truly unique Italian concept, • Access to authentic Italian products and menus that change regionally, • A dynamic environment where food, culture, and family come together If you are ready to take the next step in your career with a restaurant that values tradition, quality, and genuine passion for Italian food – apply now!

Head Chef — The Owl, Loughton - Owned by Punch Taverns and Managed by CDZ Inns Lippitts Hill, Waltham Abbey, Loughton IG10 4AL | £16.50 per hour | 37.5–40 hours per week Start date: Between 14th September and 12th October 2026 (subject to minor changes) — The Owl is currently closed for a major refurbishment and is due to reopen to the public on 27 October 2026. The Owl, a soon-to-be newly refurbished pub on the edge of Epping Forest, is looking for an experienced and energetic Head Chef to lead our kitchen and oversee all kitchen operations. We require someone with a genuine passion for good food, strong leadership skills, and a background in hospitality — able to inspire your team, uphold food safety standards, and keep a busy kitchen running to a high standard while delighting our guests. You'll play a key role in maintaining The Owl's long-built reputation for excellent food and service. Initial three-month live-in accommodation may be available, subject to additional space being created due to refurbishment plans and satisfactory checks. What you'll do • Lead and supervise the kitchen team — chefs, cooks, food prep staff and porters — fostering a collaborative, enjoyable and motivated environment, • Cook to menu specification and oversee food offering production, ensuring quality, presentation, and consistency, • Manage daily kitchen operations, including stock, ordering, cleanliness, and compliance with health and food safety regulations, • Possibility of developing and contributing to menu specials, reflecting current culinary trends, seasonal ingredients, and guest preferences at a later date., • Train staff in food safety procedures, cooking techniques, and service standards, • Monitor food preparation processes to optimise efficiency and minimise waste, • Coordinate with front-of-house teams to ensure seamless service during busy periods What we're looking for • Proven experience as a chef in a hospitality or restaurant kitchen, ideally with supervisory experience, • Strong culinary skills across food preparation, cooking technique, and kitchen operations, • Sound knowledge of food safety regulations and best practice thereof, • A leader who can motivate and manage a team effectively, including under pressure, • Excellent communication skills with kitchen staff, front-of-house, and guests alike, • Strong organisational skills across inventory management, scheduling, and daily workflows and a quick learner for non-food processes., • A proactive, hands-on approach and genuine passion for delivering exceptional food experiences This is a great opportunity to take ownership of a kitchen with a strong local reputation, lead a motivated team, and play a key part in relaunching and creating a new chapter of your own as The Owl reopens to the public.

Please contact us on IG gulfperfumery Retail store manager Location: Walthamstow, East LondonJob type: Part-timeWorking days: Wednesday to SundayWorking hours: 12:00pm–7:00pm/ 11am-8pm Pay: tbd About gulf perfumery Gulf Perfumery is an independent Arabian fragrance boutique offering a carefully selected collection of perfumes in a calm and welcoming retail environment. We are looking for a dependable and confident Retail Store Manager to take responsibility for the day-to-day running of the shop. The Role You will be trusted to manage the store independently, deliver friendly and knowledgeable customer service, maintain accurate stock records and ensure the shop remains organised, secure and presentable throughout the day.This is a hands-on position suited to someone who is comfortable approaching customers, recommending fragrances and taking ownership of the store while the business owner is away. Main Responsibilities • Opening and closing the store securely, • Welcoming customers and understanding their fragrance preferences, • Recommending suitable perfumes and confidently closing sales, • Managing perfume testing and ensuring testers are used responsibly, • Operating the till, card terminal and receipt system, • Accurately processing cash and card transactions, • Completing opening and closing cash checks, • Monitoring stock levels and reporting low-stock products, • Receiving, checking and organising deliveries, • Keeping shelves, testers and displays clean and well presented, • Maintaining the cleanliness and overall appearance of the store, • Handling customer questions, complaints and returns professionally, • Following store policies, security procedures and loss-prevention measures, • Preparing and serving the store’s iced coffee and matcha drinks when required, • Providing the owner with clear updates on sales, stock and any issues during the day The ideal candidate will be: • Reliable, punctual and trustworthy, • Confident working independently, • Friendly and approachable without being overly pushy, • Comfortable setting polite boundaries with customers, • Organised and attentive to detail, • Confident handling cash, stock and store keys, • Able to communicate clearly and recommend products, • Genuinely interested in fragrance, beauty or luxury retail, • Comfortable learning about Arabian perfume brands and scent profiles Previous retail, fragrance, beauty or supervisory experience is preferred. Training on our products and store procedures will be provided. • A responsible position within a growing independent business, • Product and fragrance training, • A calm and distinctive working environment, • The opportunity to contribute ideas and grow with the business, • Staff discount

Location: BOXPARK Shoreditch, London Pay: £13.00–£14.00 per hour, depending on experience Love pizza? Enjoy a fast-paced kitchen? Come join the club. Pizza Social Club is an independent pizza concept based at BOXPARK Shoreditch. Our approach is simple: anything but classic pizza. From our signature Detroit-style pies to Pinsa and new pizza styles we’re currently developing, we like experimenting with different doughs, formats, flavours and toppings. We’re looking for an enthusiastic and reliable Line Chef to join our team and grow with us as we continue developing the menu. You don’t need to be a pizza expert — we’ll teach you our processes. What matters most is that you’re confident in a professional kitchen, work well under pressure and genuinely care about the food you send out. What you'll be doing • Preparing and cooking our different styles of pizza, • Handling daily food prep and mise en place, • Working the line during busy lunch and evening services, • Helping us maintain consistency across dough, toppings and finished dishes, • Getting involved in testing and developing new pizza styles and menu ideas, • Making sure every order leaves the kitchen looking and tasting great, • Following food safety, hygiene and kitchen procedures, • Keeping your section clean, organised and fully stocked, • Working closely with the rest of the team to keep service running smoothly We're looking for someone who • Has previous experience in a professional kitchen, • Has solid general kitchen and food-preparation skills, • Can work quickly and stay organised during busy service, • Is interested in pizza, dough and experimenting with different food concepts, • Is reliable, punctual and takes responsibility for their section, • Has a positive attitude and is willing to learn, • Communicates confidently in English, • Enjoys being part of a small, hands-on team, • Has a Level 2 Food Hygiene Certificate (preferred, but not essential) What you'll get • £13.50 - £14.50 per hour, depending on experience, • Full training on our pizza-making processes, • The opportunity to work with and learn different pizza styles, • A chance to contribute ideas and get involved in menu development, • A friendly, supportive and energetic team, • Hands-on experience in a growing independent food business, • Opportunities to take on more responsibility as we grow About Pizza Social Club We’re not trying to make another classic pizza. Pizza Social Club is about taking pizza in different directions — different doughs, shapes, textures, toppings and ideas. We started with Detroit-style pizza and are now expanding the menu with Pinsa and other formats. We’re a small independent business, which means everyone on the team can make an impact. If you enjoy cooking, experimenting and want to be part of developing something rather than simply following the same menu every day, you’ll fit right in. Sound like you? We’d love to hear from you.

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. ROVI is Ottolenghi's flagship restaurant on Wells Street, celebrating vegetables and live-fire cooking in a way that is entirely our own. Since opening in 2019, ROVI has established itself as one of London's most exciting and progressive dining destinations. What you’ll do • Assist with food preparation and cooking under the direction of senior chefs., • Maintain the cleanliness and organisation of your workstation., • Follow food safety and hygiene guidelines at all times., • Support stock rotation and correct storage procedures., • Take initiative to learn new skills and improve your cookery knowledge., • Contribute positively to the kitchen team culture. What we’re looking for • Some experience in a professional kitchen environment, or culinary training., • A genuine passion for food and hospitality., • A willingness to learn and develop within the role. Key skills • A proactive and enthusiastic approach to learning., • Good attention to detail and a thorough, careful work ethic., • A positive, team-spirited attitude., • Strong communication and interpersonal skills., • Well-organised with excellent attention to detail., • Comfortable using relevant IT systems., • Ability to multitask and problem-solve in a fast-paced environment., • Calm under pressure with a solution-focused mindset., • A genuine passion for food and culinary arts and continuous improvement. What’s in it for you? • 28 days annual leave per year, inclusive of bank holidays, • Delicious Ottolenghi staff meals on shift and generous staff discount, • Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts, • Refer a Friend Bonus: £500 for each successful referral, • Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses, • A warm, inclusive working culture where individuality, growth, and creativity are celebrated, • Enhanced Parental Pay after two years’ service, • A special birthday treat to celebrate your day, • Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen, • A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you.

Chef de Partie – The Perry Hill Pub, Catford £14.50 per hour + tronc 25 hours per week, with potential for additional hours Permanent / Part-time The Perry Hill is a busy independent pub in Catford, South East London, serving fresh, seasonal pub food alongside a strong events and functions business. We’re looking for an experienced Chef de Partie to join our kitchen team. This would suit someone who enjoys working with fresh ingredients, can handle a busy service, and wants to be part of a friendly, independent pub rather than a large chain operation. The role You’ll work as part of our kitchen team across regular pub services, busy weekends, Sunday roasts, functions and events. Typical responsibilities will include: • Preparing and cooking dishes from fresh ingredients, • Running your section confidently during busy services, • Maintaining consistently high standards of food quality and presentation, • Preparing for functions, parties and larger events, • Following food safety, allergen and hygiene procedures, • Helping with deliveries, stock rotation and kitchen organisation, • Keeping your section clean and well organised, • Working closely with the Head Chef and wider kitchen team, • Supporting other sections when required What we’re looking for Ideally you’ll have previous experience as a Chef de Partie or strong Commis Chef in a fresh-food pub, restaurant or similar kitchen. You should be: • Comfortable working with fresh food, • Confident during busy services, • Reliable and organised, • Able to work well as part of a team, • Familiar with food hygiene and allergen procedures, • Happy working evenings and weekends as part of a rota, • Interested in producing good-quality, straightforward pub food Experience with functions, Sunday roasts and high-volume services would be particularly useful. Hours & pay £14.50 per hour plus a share of tronc. The role is initially around 25 hours per week, with the potential for additional hours depending on availability and business levels. We’re happy to discuss the working pattern with the right person. About The Perry Hill The Perry Hill is an independent neighbourhood pub in Catford with a large garden, busy food trade and a strong calendar of events, parties and functions. We focus on creating a relaxed, welcoming pub while still taking the quality of our food and service seriously. If you enjoy fresh cooking, busy services and working in an independent pub where you can become part of the team, we’d love to hear from you.

ASSISTANT COUNTERHAND Nani’s Café • Deli • Catering — Fitzrovia, London Nani’s is looking for a friendly, energetic and reliable Assistant Counterhand to join our busy deli and café team. You’ll be working at the heart of the business, helping to prepare and serve our fresh food, look after customers and keep the counter running smoothly. This is a hands-on role in a fast-paced environment where good food, great service and teamwork are important. KEY RESPONSIBILITIES • Assist with the preparation and presentation of sandwiches, focaccias, flatbreads, salads and other deli items., • Serve customers in a friendly, efficient and professional manner., • Take customer orders accurately., • Keep the counter, displays and customer areas clean, tidy and well stocked., • Replenish food, packaging and other counter supplies throughout the day., • Assist with opening and closing duties., • Follow food safety, hygiene and allergen procedures at all times., • Work closely with the kitchen and wider team, particularly during busy periods., • Help ensure Nani’s high standards of food quality and presentation are maintained. THE PERSON WE’RE LOOKING FOR • Friendly, approachable and confident with customers., • Reliable, punctual and well organised., • Able to work quickly and calmly in a busy environment., • A positive “can-do” attitude and willingness to get stuck in., • Good communication and teamwork skills., • Previous experience in a café, deli, restaurant or food service environment is essential., • A genuine interest in good food and customer service. WHAT WE OFFER • A friendly and supportive working environment., • The opportunity to work with a well-established independent food business., • Great food and great coffee!, • A busy and varied working day — no two days are quite the same., • A fantastic location in the heart of Fitzrovia. If you’re hardworking, enthusiastic and enjoy working with people and food, we’d love to hear from you. JOIN THE NANI’S TEAM Good food. Great people. Since 1972.

Chef Kitchen Manager – Dan & Decarlo (East Finchley) We’re looking for a reliable and experienced chef to lead the kitchen at Dan & Decarlo, a busy independent coffee shop in East Finchley. At Dan & Decarlo we pride ourself on serving the very best traditional breakfasts, and sandwiches, alongside our speciality coffee, pastries, and cakes. This is a hands-on role for someone who can take full ownership of the kitchen, maintain high standards, and keep service running smoothly day to day. The Role You will be responsible for the full day-to-day running of the kitchen, ensuring consistency, quality, and efficiency across all areas. Key Responsibilities • Oversee daily kitchen operations and service, • Manage and lead the kitchen team, • Ensure food quality, consistency, and presentation standards, • Plan and manage staff rotas, • Control stock, ordering, and supplier relationships, • Monitor and manage food costs and wastage, • Maintain cleanliness and organisation of the kitchen, • Ensure all food safety, hygiene, and HACCP standards are met, • Train, develop, and support kitchen staff, • Manage prep schedules and service flow, • Handle equipment maintenance and report issues, • Work closely with front-of-house to ensure smooth service, • Drive efficiency and improve kitchen processes Requirements • Minimum 2 years’ experience in a similar Kitchen Manager or Senior Chef role, • Strong leadership and organisational skills, • Ability to work in a fast-paced environment, • Good understanding of food safety and kitchen compliance, • Reliable, proactive, and hands-on approach What We Offer • £14.50 starting wage, • Free food & drink on shift, • Stable, structured working environment, • Support from ownership and management, • Opportunity to take real ownership of a kitchen, • Share of TRONC, • Early finishes and balanced shift patterns If you’re someone who takes pride in running a tight, efficient kitchen, we’d like to hear from you. Apply now with your CV and a short introduction.

Full-Time Operations & Customer Support Assistant – Immediate Start We are looking for a reliable and enthusiastic Order processor/Operations & Customer Support Assistant to join our friendly and supportive team. This is a full-time position with an immediate start. The role involves handling small, lightweight products only, and full training will be provided. Key Responsibilities • Fulfil customer orders using an iPad system and prepare them for dispatch, • Answer customer phone calls when needed, providing excellent customer service, • Manage customer returns and replacements efficiently, • Organise the warehouse, sort incoming deliveries, and report shortages or low stock levels (software supported), • Work collaboratively within a small, close-knit team, paying attention to details and taking on feedback Requirements • Fluent English is essential, • Basic Excel skills are mandatory, • Confident, proactive, and able to perform well in a busy environment, • Willingness to learn, improve, and grow within the role, • Strong team player with a positive attitude, • Previous experience in retail, warehouse, or customer service is preferred but not required Working Hours • Monday to Friday, 9:00 AM – 5:00 PM, • Not working on Bank Holiday Location • Based near Canons Park in Stanmore, with good access to public transport

Are you ready to shake, stir, and serve unforgettable experiences? UBA Shoreditch is looking for a passionate, confident and service driven Bartender to join our vibrant bar team at UBA Shoreditch, part of Hart Shoreditch. At UBA, we blend modern Asian influences with late-night energy, exceptional drinks, and warm, effortless hospitality. We’re seeking a bartender who thrives in a fast-paced environment, takes pride in their craft, and is excited to grow within a creative, lifestyle-led venue. Key Responsibilities: • Deliver outstanding guest service at the bar, creating memorable and engaging experiences., • Prepare and serve cocktails, spirits, wine, beer, and coffee to the highest standards of quality and consistency., • Support the Head Bartender and F&B Managers in the smooth day-to-day running of the bar operation., • Maintain excellent bar organisation, cleanliness, and presentation at all times., • Manage stock levels, restocking the bar efficiently to ensure seamless service throughout shifts., • Ensure glassware is clean, polished, and readily available during service., • Work collaboratively with the wider bar and floor team to achieve agreed goals and service standards., • Develop in-depth knowledge of the full drinks menu and confidently describe offerings to guests. S, • upport and assist colleagues during busy services to ensure a calm, efficient operation., • Comply with all legal requirements relating to food safety, hygiene, licensing, and health & safety. What We’re Looking For • Previous experience as a Bartender in a premium or quality-driven hospitality venue., • Strong cocktail-making skills with solid knowledge of spirits, wine, and coffee., • Passion for delivering consistently high-quality drinks and guest experiences., • Calm under pressure, with excellent communication and teamwork skills., • Well organised, detail-oriented, and proactive during service., • A genuine interest in lifestyle-led hospitality and East London’s creative energy. What We Offer • Competitive salary plus service charge., • Opportunities for career growth within a dynamic and growing hospitality group., • Exposure to a creative, high-energy bar concept with room to develop your skills., • Employee Assistance Programme Staff meals on duty., • A supportive, collaborative, and vibrant working environment. If you love great drinks, thrive behind the bar, and want to be part of something exciting, we’d love to hear from you. Apply now with your CV and help us create unforgettable moments at UBA Shoreditch!