Barista jobs in IL - Page 2

Job Description PRINCIPAL RESPONSIBILITIES/ POSITION PURPOSE: Greets and serves guests in an efficient and professional manner. Prepares beverages and food as prescribed. Follow and maintain record and collect procedures. Average Percentage of Time ESSENTIAL FUNCTIONS 20% Maintains proper and adequate set-up for food and beverages. Maintains the quality and quantity of food and beverages. Orders food from kitchen as needed. 20% Performs cleaning tasks throughout the day. Upholds food safety and sanitation practices. Performs opening and closing duties. 10% Record the details of the order from the guests, repeating the order to the guest to check for accuracy of food and beverage order. 25% Follows record and collect policies and procedures as prescribed. 35% Greet Guests in a timely manner. Prepare food and beverage items for guests. Follow and maintain proper record and collect procedures. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform combination the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. • Perform any general cleaning tasks as assigned by manager., • Perform all assigned side work., • Attend required meetings. PHYSICAL REQUIREMENTS: Frequency Key: Never - O hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 hours; Constant - 6-8 hours. Physical Activity Frequency Sitting Rare Walking Constant Standing Constant Climbing Stairs Occasional Crouching/Bending/Stooping Frequent Reaching Occasional Grasping Constant Pushing/Pulling Occasional Near Vision Occasional Far Vision Constant Talking Constant Smell Occasional Taste Occasional Lifting/Carrying (# lbs.) Travel Frequent up to 30 lbs. OTHER DUTIES: Demonstrate working knowledge of the service standards. SAFETY REQUIREMENTS OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that has the potential of risk to your health or safety: • Back support for heavy lifting/carrying, • Safety shoes (slip resistant) Team members will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your manager. ORGANIZATIONAL RELATIONSHIPS Positions directly reporting to this position (titles): None SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Must have basic knowledge about food and beverage preparation, service standards, guest service relations and etiquette, • Ability to work under pressure., • Ability to read, speak and understand the English language in order to communicate with guests and take orders., • Ability to recite and promote the variety of menu items., • Ability to operate a keyboard and learn point of sale procedures., • Basic mathematical skills necessary to operate a cash register and make change, count bank and prepare cash drops, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife, pick up glassware and bottles, scoop ice, and reach overhead to retrieve stock., • Ability to work in a confined space for long periods of time. QUALIFICATION STANDARDS EDUCATION High School graduate or equivalent preferred. EXPERIENCE Previous experience preferred. LICENSES OR CERTIFICATES Ability to obtain any government required licenses and certifications. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. NOTICE: The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with Hyde Park Hospitality and Hilton rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate hotel rules and regulations will be subjected to disciplinary action, up to and including termination of employment. Regular attendance in conformance with the standards, which may be established by Hyde Park Hospitality from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

Job Description We are always looking for great talent to join Small Cheval at our new location in Wilmette coming this Summer! Apply here for an open role at Small Cheval-Wilmette that suits your background and experience, we will reach out to schedule an interview. Line Cook, Dishwasher, Cashier, Service Team Member, Ice Cream Makers, Baristas and Lead positions at Small Cheval- Wilmette. We will begin hiring towards the end of June with hopes of opening the new Small Cheval location towards the end of June/early July. Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones — and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right. Ready to join our team? We look forward to meeting with you! If you are seeking open roles for all Hogsalt restaurants - click the link below to apply!

Job Description Job Description: As a Haraz Barista, you will prepare a variety of drinks including coffee, teas, smoothies, and more, while providing excellent customer service. We take pride in our customer service and are thrilled when our baristas show genuine care for our customers. There are opportunities for growth within the company based on performance and personal development. Duties and Responsibilities: • Greet customers warmly as they enter the shop., • Educate customers on our drinks and food menu., • Upsell special items on the menu., • Handle cashier duties and take orders via the Toast system, • Prepare food for in-house or to-go orders., • Accept and fulfill DoorDash/Uber eats orders., • Complete opening, daily, and closing procedures, ensuring tasks are fully checked off in their designated time., • Maintain a clean workspace behind the bar and in common café areas., • Restock and organize inventory deliveries., • Handle items delivered by team members, the owner, or other companies we partner with., • Maintain a positive work environment, free of negative commentary, ensuring a fun and drama-free workplace. Shift Expectations: -Additional Responsibilities: • Ensure brewing equipment is operating properly and report any maintenance needs., • Comply with health and safety regulations., • Foster a positive work environment with fellow employees, customers, and owners. -Communicate any issues to the manager. • Provide customer feedback to managers and suggest new menu items., • Recognize and work around your strengths and weaknesses and collaborate effectively with your teammates., • Be adaptable to changes in systems and processes., • Perform deep cleaning tasks as assigned., • Arrive on time for all shifts. Clock-In Procedures: • If asked to clock in earlier by a manager or owner, notify the manager with the date, time, and the name of the person who gave permission., • Always clock in and out of your shifts. If the online system is down, notify the manager to ensure your hours are recorded. Private Events: • Baristas may have the opportunity to work at private events, potentially earning extra pay based on the nature of the event., • Fulfill all opening, daily, and closing procedures for events and adhere to any additional requests from the owner, manager, or event contractors. Work Attire: • Present yourself professionally as first impressions are crucial., • No ripped jeans, crop tops, or graphic tees with political views or profanity., • Wear closed-toe shoes; no sandals or slides unless they cover the toes. If you meet these qualifications and are excited to join our team, we can't wait to receive your application! Job Type: Part-Time/ Full-Time Shift: 4 hour shift 8 hour shift Day shift Evening shift Morning shift Work Location: In person Apply here:

Job Description Essential Duties and Responsibilities: * Someone who embodies The Graceful Ordinary vision, values and founding principles and are effectively communicated, understood and practiced. * Maintain supplies and inventory. * Maintain high level of standards for all product preparation. * Perform opening and closing responsibilities, storing and cleaning of all equipment and items and restocking all areas assigned. * Maintain open, positive and effective communication with others. * Adhere to Company recipes and measurements. * Prepare and serve a variety of coffee drinks in a consistent and timely manner. • Report to scheduled shifts on time and in complete uniform. Requirements: Preferred: * Minimum of 1 year experience * Responsible for meeting and maintaining state and local certification requirements (Food Handler certification) • 2 years experience at a high-end coffee house or roastery • Previous experience in fine dining or fast-paced restaurant Pay: $13-$15 hour (based off of experience), plus tips Hours: Saturday and Sunday brunch: 10am-3pm

Job Description We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite. Barista Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items. Working as part of a professional, fun, and energetic team. Adhering to all food safety regulations and quality controls. Barista Requirements: High school diploma or equivalent. Experience in food and beverage preparation or customer service preferred. Training and willingness to continue learning about food and beverage preparation. Exceptional listening and communication skills. Ability to walk, bend, and stand for extended periods. Availability to work around peak hours, including, early mornings, late afternoons, weekends, and/or holidays. A warm, engaging, and polite personality. Commitment to customer satisfaction and service excellence. Willingness to work as part of an energetic, efficient team in a sometimes fast-paced environment.

Job Description • Serves patrons with food and beverages in a positive and friendly manner., • Provides information to help food and beverage selections., • Presents ordered choices in a prompt and efficient manner., • Maintains dining ambiance with an enthusiastic attitude., • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils., • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies., • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions., • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests., • Keeps kitchen staff informed by noting timing of meal progression., • Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars., • Responds to additional patron requirements by inquiring of needs and observing dining process., • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs., • Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return., • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.