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  • Line Cook
    Line Cook
    hace 1 día
    Jornada parcial
    Las Vegas

    CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to prioritize, organize and follow through, • Ability to be a clear thinker, remain calm and resolve problems using good judgment, • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders, • Ability to maintain good coordination, • Ability to work with all products and ingredients involved, • Ability to use all senses to ensure quality standards are met, • Ability to differentiate dates, • Ability to operate, clean and maintain all equipment required in job functions, • Ability to comprehend and follow recipes, • Ability to perform job functions with minimal supervision, • Ability to work cohesively with co-workers as part of a team, • Must be able to maintain tact and be cool under pressure, • Able to work flexible hours necessary including off hours, weekends and holidays, • Able to effectively communicate in English, in both written and oral form Responsibilities: • Maintain and strictly abide by state sanitation/health regulations and (where applicable)., • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. • Maintain complete knowledge of and comply with all departmental policies and procedures., • Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance., • Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift., • Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service., • Prepare all menu items following recipes and yield guides, according to department standards., • Assist in monitoring inventory of prepared food items to keep waste down while managing 86's., • Minimize waste and maintain controls to attain forecasted food cost., • Transport empty, dirty pots and pans to the pot wash station. Work Environment • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners., • The noise level in the work environment is usually loud., • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell. • The employee frequently is required to walk. Preferred: • Minimum 2 years' experience in high volume or upscale kitchens., • Culinary degree from accredited school or university., • Excellent verbal and written communication skills., • Excellent critical thinking and decision-making skills Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

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  • General Manager | WAKUDA
    General Manager | WAKUDA
    hace 3 días
    Jornada completa
    Las Vegas

    WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi—the Japanese art of anticipatory hospitality. At WAKUDA, every detail matters. From culinary precision and beverage excellence to service choreography and guest engagement, our standard is uncompromising. WAKUDA is where Japanese tradition, modern luxury, and exceptional hospitality converge. Position Summary The General Manager serves as WAKUDA's senior operational leader and is responsible for driving all aspects of restaurant performance, guest experience, team leadership, and financial results. This role requires an exceptional hospitality executive capable of leading a luxury, high-volume operation while upholding the integrity, precision, and elevated standards that define the WAKUDA brand. The General Manager is accountable for creating a culture of excellence, ensuring flawless service execution, and delivering strong business performance across all operational disciplines. The ideal candidate is a highly visible, hands-on leader with deep operational expertise, refined service standards, strong business acumen, and a passion for luxury hospitality. Primary Responsibilities: Leadership & Culture • Lead, inspire, and develop all front-of-house and operational leadership teams., • Establish a culture rooted in accountability, professionalism, discipline, and excellence in hospitality., • Serve as the standard bearer for WAKUDA's service philosophy and brand values., • Foster strong team engagement, retention, and leadership development across the organization., • Coach managers and department leaders to consistently elevate performance. Guest Experience & Luxury Service Execution • Ensure flawless execution of all service periods while maintaining exceptional hospitality standards., • Drive service culture rooted in precision, personalization, and anticipatory guest care., • Maintain a highly visible floor presence during service., • Build meaningful relationships with VIP guests, hotel leadership, and key stakeholders., • Resolve guest concerns with sound judgment, urgency, and professionalism., • Continuously elevate service standards consistent with luxury and Forbes-caliber expectations. Operational Excellence • Oversee all daily restaurant operations to ensure seamless execution across dining room, lounge, bar, and private dining., • Ensure strong communication and alignment between front-of-house and culinary leadership., • Maintain excellence in staffing, scheduling, service flow, and operational readiness., • Drive continuous improvement in systems, procedures, and execution standards., • Ensure compliance with all operational policies and brand standards. Financial Performance & Business Management • Own restaurant P&L performance, including revenue, labor, controllable expenses, and profitability., • Drive top-line sales through service excellence, guest retention, and strategic initiatives., • Monitor labor productivity, scheduling efficiency, and payroll controls., • Analyze business trends and implement strategies to improve performance., • Ensure disciplined expense management without compromising guest experience. Talent Development & Organizational Leadership • Recruit, hire, train, and retain exceptional hospitality talent., • Build a strong leadership bench through coaching and succession planning., • Conduct performance reviews and structured development conversations., • Hold leadership accountable to measurable performance standards., • Create a culture of continuous learning and growth. Strategic Partnership & Brand Stewardship • Partner closely with ownership, executive leadership, culinary leadership, and Venetian stakeholders., • Act as a trusted business leader capable of translating strategy into operational execution., • Protect and elevate WAKUDA's reputation as a world-class luxury dining destination., • Support special events, activations, media opportunities, and VIP engagements. Compliance & Risk Management • Ensure compliance with all company policies, health regulations, licensing, and safety procedures., • Maintain audit-ready operational standards., • Proactively identify operational risks and implement corrective actions. Qualifications & Experience Required • Minimum 7–10 years of progressive hospitality leadership experience, • Proven General Manager or senior operational leadership experience in luxury or upscale dining, • Strong P&L management experience with ownership of multi-million-dollar business performance, • Exceptional leadership, communication, and organizational skills, • Strong financial acumen and operational discipline, • Demonstrated success leading high-performing hospitality teams Preferred • Luxury hotel, Michelin-starred, Forbes-rated, or fine dining experience strongly preferred, • Experience within chef-driven or internationally recognized brands, • Strong understanding of wine, sake, and luxury beverage service, • Experience working in Las Vegas luxury hospitality environments preferred Personal Attributes • Executive presence, • Strong emotional intelligence, • Highly disciplined and detail-oriented, • Calm and composed under pressure, • Service-obsessed and guest-centric, • Strategic yet hands-on, • Strong business judgment, • Relentless commitment to excellence Physical Requirements • Ability to stand and walk for extended periods, • Ability to lift and carry up to 25 pounds, • Frequent movement throughout service areas, • Availability to work nights, weekends, holidays, and extended service periods Why Join WAKUDA As General Manager of WAKUDA, you will lead one of the most distinctive modern Japanese luxury dining concepts in the world. This is an opportunity to shape culture, develop exceptional talent, and drive performance within a brand where precision, hospitality, and excellence define every guest experience.

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  • Restaurant Manager | WAKUDA
    Restaurant Manager | WAKUDA
    hace 3 días
    Jornada completa
    Las Vegas

    WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. Inspired by Tokyo's Golden Gai district, WAKUDA blends traditional Japanese craftsmanship with contemporary luxury hospitality, innovative design, and exceptional cuisine. With established locations in Las Vegas and Singapore, and upcoming openings in Dallas and Macao scheduled for Fall 2027, WAKUDA continues its international expansion, bringing its distinctive approach to modern Japanese fine dining to new markets. WAKUDA is known for its refined cuisine, exclusive omakase experiences, premium wine and sake program, and highly personalized hospitality. Located at The Venetian Resort, WAKUDA Las Vegas delivers a sophisticated dining experience defined by precision, attention to detail, and exceptional service in every guest interaction. Position Overview The Restaurant Manager is a key hospitality leader who oversees daily front-of-house operations, maintains exceptional service standards, develops high-performing teams, and delivers memorable guest experiences at WAKUDA Las Vegas. This position requires an experienced hospitality professional with a strong background in luxury fine dining, exceptional interpersonal skills, operational discipline, and a genuine passion for personalized service. This highly visible, hands-on leadership position requires an active presence in the dining room throughout service. The Restaurant Manager must confidently lead service professionals, anticipate guest expectations, resolve operational challenges, and consistently uphold WAKUDA's luxury hospitality standards. The ideal candidate combines polished hospitality instincts with strong leadership capabilities, attention to detail, and the ability to thrive in a sophisticated, high-volume dining environment. Primary Job Duties Duties include, but are not limited to, the following: Luxury Hospitality & Guest Experience • Deliver exceptional hospitality experiences reflecting WAKUDA's luxury positioning and Japanese service philosophy., • Maintain an active and visible presence throughout the dining room during service., • Ensure every guest receives attentive, personalized, and professional service., • Build relationships with VIP guests, repeat clientele, hotel partners, and discerning international visitors., • Anticipate guest needs and proactively address service opportunities., • Resolve guest concerns promptly and professionally through effective service recovery., • Support private dining experiences, special occasions, VIP reservations, and high-profile events., • Champion omotenashi by creating thoughtful, memorable experiences through genuine hospitality., • Monitor guest feedback and identify opportunities to improve service standards. Restaurant Operations & Service Excellence • Oversee daily front-of-house operations to ensure consistent service execution., • Direct service teams throughout each shift, maintaining efficiency, organization, and accountability., • Monitor reservations, seating arrangements, table management, and service pacing., • Ensure appropriate staffing and deployment based on business demands., • Conduct pre-service inspections to maintain exceptional cleanliness and presentation standards., • Ensure opening, closing, and side-work procedures are completed accurately., • Partner with culinary and beverage leadership to maintain seamless communication and service coordination., • Monitor food and beverage delivery, service timing, and guest satisfaction., • Identify operational inefficiencies and implement improvements without compromising hospitality., • Maintain proficiency with POS systems, reservation platforms, and operational reporting tools. Leadership, Training & Team Development • Lead, coach, and develop front-of-house service professionals., • Establish clear performance expectations and maintain consistent accountability., • Support recruitment, interviewing, onboarding, and retention of exceptional hospitality talent., • Conduct daily pre-shift meetings focused on service priorities, menu knowledge, and guest expectations., • Reinforce established service standards through ongoing training and coaching., • Provide timely performance feedback and address concerns professionally., • Identify high-potential employees and support their professional development., • Foster a culture of teamwork, professionalism, accountability, and continuous improvement., • Maintain standards for employee appearance, grooming, punctuality, and workplace conduct., • Ensure team members demonstrate comprehensive knowledge of restaurant offerings and service procedures. Financial Performance & Operational Efficiency • Support achievement of restaurant revenue, profitability, and operational performance objectives., • Monitor daily sales, guest counts, average checks, and service performance indicators., • Assist with labor scheduling, staffing efficiency, and productivity management., • Support inventory management, operating supply controls, and expense monitoring., • Identify opportunities to increase revenue through exceptional service and product knowledge., • Reinforce responsible cash handling, transaction accuracy, and financial procedures., • Collaborate with leadership to improve operational efficiency and cost management., • Maintain awareness of restaurant financial goals and performance expectations. Culinary & Beverage Knowledge • Develop comprehensive knowledge of WAKUDA's culinary philosophy, menu offerings, and ingredients., • Demonstrate familiarity with Japanese cuisine, dining traditions, and premium ingredients., • Maintain strong knowledge of wine, sake, spirits, and luxury beverage service., • Collaborate with culinary leadership to ensure proper communication regarding food quality and service execution., • Support team education regarding seasonal menus, specialty offerings, and beverage pairings., • Ensure service professionals accurately communicate menu descriptions, ingredients, and preparation methods., • Support exceptional execution of omakase experiences and exclusive culinary programs., • Maintain awareness of dietary restrictions, food allergies, and special guest requests. Brand Integrity & Operational Standards • Protect brand standards through consistent execution and attention to detail., • Ensure adherence to service procedures, hospitality standards, and company policies., • Maintain positive working relationships with hotel partners and operational teams., • Support marketing initiatives, special events, and guest engagement programs., • Demonstrate discretion when interacting with high-profile guests and executive leadership., • Contribute to a culture where exceptional hospitality is consistently expected and delivered. Compliance, Safety & Risk Management • Ensure compliance with applicable food safety, sanitation, alcohol service, and workplace safety regulations., • Maintain required certifications and operational documentation., • Support incident reporting and workplace safety initiatives., • Ensure employees follow company policies and established procedures., • Maintain a safe, clean, and professional environment for guests and employees. Candidate Profile The ideal candidate is a polished hospitality professional with proven experience in luxury fine dining, strong leadership instincts, and a passion for creating exceptional guest experiences. This individual must demonstrate confidence, professionalism, emotional intelligence, and the ability to lead high-performing teams while maintaining WAKUDA's sophisticated service standards. Required Qualifications • Minimum 3–5 years of progressive restaurant management experience within luxury fine dining, upscale hospitality, or internationally recognized chef-driven restaurants., • Proven experience supervising front-of-house teams in high-volume restaurant operations., • Strong understanding of luxury dining standards, service procedures, and guest relationship management., • Demonstrated ability to coach, train, and develop hospitality professionals., • Exceptional communication, interpersonal, organizational, and problem-solving skills., • Polished professional presence and confidence engaging discerning guests and VIP clientele., • Ability to remain composed and decisive during demanding service periods., • Working knowledge of restaurant financial performance, labor management, and operational controls., • Proficiency with POS systems, reservation platforms, and restaurant technology., • Ability to effectively manage multiple priorities while maintaining attention to detail., • Flexible availability, including evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in Michelin-recognized restaurants, Forbes-rated hospitality environments, luxury hotels, or internationally recognized fine dining establishments., • Previous restaurant management experience within the luxury hospitality market., • Knowledge of Japanese cuisine, culinary traditions, and luxury Japanese dining., • Advanced knowledge of wine, sake, spirits, and premium beverage service., • Experience supporting VIP clientele, private dining, and exclusive culinary experiences., • Background in chef-driven restaurant groups or luxury hospitality organizations., • Bachelor's degree in Hospitality Management or related discipline; equivalent professional experience considered. Leadership Competencies • Luxury Hospitality: Expertise in personalized service and elevated guest experiences., • Leadership Presence: Confidence, professionalism, and composure during service., • Operational Excellence: Ability to maintain consistency, organization, and accountability., • Talent Development: Commitment to coaching and developing hospitality professionals., • Emotional Intelligence: Ability to build relationships and navigate challenging situations., • Attention to Detail: Uncompromising commitment to service quality and presentation., • Financial Awareness: Understanding of labor productivity, revenue, and operational costs., • Accountability: Ownership of service execution and team performance., • Adaptability: Ability to respond effectively to changing business demands. Work Environment & Physical Requirements • Fast-paced, high-volume luxury fine dining environment., • Extensive interaction with guests, employees, culinary leadership, and hotel partners., • Extended periods of standing and walking throughout restaurant operations., • Frequent movement between dining rooms, service stations, and kitchen areas., • Ability to occasionally lift and carry up to 25 pounds., • Availability to work evenings, weekends, holidays, and special events., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join WAKUDA? WAKUDA offers an exceptional opportunity to advance your hospitality career with a globally recognized Japanese fine-dining brand created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. With established locations in Las Vegas and Singapore and planned openings in Dallas and Macao in Fall 2027, WAKUDA offers professional growth within an expanding international luxury hospitality brand. As Restaurant Manager, you will help shape the guest experience, develop exceptional hospitality talent, and contribute to the continued success of one of Las Vegas' premier fine dining destinations. We seek a hospitality leader who understands that exceptional service is built on genuine relationships, attention to detail, consistent execution, and an unwavering commitment to excellence.

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  • Assistant General Manager | WAKUDA
    Assistant General Manager | WAKUDA
    hace 3 días
    Jornada completa
    Las Vegas

    WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. Inspired by Tokyo's Golden Gai district, WAKUDA blends traditional Japanese craftsmanship with contemporary luxury hospitality, innovative design, and exceptional cuisine. With established locations in Las Vegas and Singapore, and upcoming openings in Dallas and Macao scheduled for Fall 2027, WAKUDA continues its international expansion, bringing its distinctive approach to modern Japanese fine dining to new markets. WAKUDA is recognized for its refined culinary offerings, exclusive omakase experiences, premium wine and sake program, and highly personalized hospitality. Located at The Venetian Resort, WAKUDA Las Vegas delivers a sophisticated dining experience where precision, attention to detail, and exceptional service define every guest interaction. Position Overview The Assistant General Manager (AGM) is a senior hospitality leader who supports the restaurant's daily operations, financial performance, service excellence, and team development. This position requires an accomplished professional with extensive luxury fine-dining experience, strong business acumen, exceptional leadership, and a sophisticated understanding of discerning guest expectations. The AGM serves as the General Manager's primary operational partner, ensuring consistent execution of WAKUDA's hospitality standards while developing a high-performing team. This highly visible, hands-on leadership position requires an active presence in the dining room. The successful candidate must confidently lead managers and service professionals, anticipate guest needs, make sound operational decisions, and maintain exceptional standards in a demanding, high-volume luxury dining environment. Primary Job Duties Duties include, but are not limited to, the following: Luxury Hospitality & Guest Experience • Lead exceptional hospitality experiences reflecting WAKUDA's luxury positioning and Japanese service philosophy., • Maintain a visible, engaged presence throughout the dining room during service., • Demonstrate expertise in personalized service, anticipating guest needs, and maintaining discretion., • Build relationships with VIP guests, repeat clientele, hotel executives, concierge teams, and business partners., • Personally engage with guests to ensure expectations are consistently exceeded., • Resolve guest concerns professionally through effective service recovery., • Oversee private dining experiences, VIP reservations, special occasions, and high-profile events., • Champion omotenashi by creating thoughtful, memorable experiences through genuine hospitality. Restaurant Operations & Service Excellence • Support the General Manager in overseeing daily restaurant operations., • Assume operational leadership responsibilities in the General Manager's absence., • Direct front-of-house operations to ensure consistent service execution and efficiency., • Oversee reservations, seating strategies, table management, service pacing, and dining room utilization., • Ensure appropriate staffing and deployment based on business demands., • Conduct pre-service inspections to maintain exceptional presentation and cleanliness standards., • Partner with culinary and beverage leadership to ensure seamless service coordination., • Identify operational inefficiencies and implement improvements without compromising hospitality., • Maintain proficiency with POS systems, reservation platforms, scheduling tools, and operational reporting. Leadership, Talent Development & Accountability • Lead, mentor, and develop restaurant managers, supervisors, and hourly service professionals., • Establish clear performance expectations and maintain accountability., • Support recruitment, interviewing, onboarding, and retention of exceptional hospitality talent., • Develop a high-performing leadership team committed to WAKUDA's service standards., • Conduct pre-shift meetings focused on guest expectations, menu knowledge, and operational priorities., • Implement training programs that strengthen technical service skills and hospitality excellence., • Provide constructive feedback, conduct performance evaluations, and address performance concerns., • Identify high-potential employees and support professional development and advancement., • Foster a culture of professionalism, teamwork, accountability, and continuous improvement., • Maintain standards for appearance, grooming, punctuality, and workplace conduct. Financial Performance & Business Management • Support achievement of revenue, profitability, and financial performance objectives., • Demonstrate knowledge of restaurant P&L statements, labor expenses, controllable costs, and operating margins., • Monitor sales, guest counts, average checks, labor productivity, and operational KPIs., • Participate in budgeting, forecasting, financial reviews, and operational planning., • Manage labor scheduling to maintain productivity while protecting service standards., • Identify opportunities to improve profitability through efficiency and revenue optimization., • Monitor expenses, operating supplies, inventory, and purchasing., • Ensure proper financial controls, cash handling, and reporting procedures., • Partner with culinary and beverage leadership to improve menu profitability and beverage sales. Culinary & Beverage Collaboration • Demonstrate knowledge of fine dining cuisine, wine, sake, spirits, and luxury beverage service., • Maintain comprehensive knowledge of WAKUDA's culinary philosophy, menu, and ingredients., • Collaborate with culinary leadership to ensure food quality and alignment with service standards., • Support team education regarding Japanese cuisine, premium ingredients, and culinary traditions., • Partner with beverage leadership to strengthen wine and sake knowledge and sales performance., • Ensure service teams understand seasonal offerings, pairings, and special culinary experiences., • Support omakase experiences, chef-driven events, and exclusive dining programs. Brand Integrity & Operational Standards • Represent WAKUDA with professionalism and integrity., • Protect brand standards through consistent execution and attention to detail., • Ensure adherence to service procedures, hospitality standards, and company policies., • Support marketing activations, special events, and strategic partnerships., • Maintain positive relationships with hotel leadership and operational partners., • Identify opportunities to strengthen guest loyalty and restaurant reputation., • Exercise discretion when interacting with high-profile guests and executive leadership. Compliance, Safety & Risk Management • Ensure compliance with applicable employment, food safety, sanitation, alcohol service, and workplace safety regulations., • Maintain required certifications, permits, and operational documentation., • Support incident reporting, workplace investigations, and corrective action procedures., • Identify operational risks and implement preventive measures., • Maintain a safe and professional environment for guests and employees. Candidate Profile The ideal candidate combines the sophistication of luxury fine dining with the operational discipline required to lead a high-volume, internationally recognized restaurant. This individual possesses exceptional interpersonal skills, financial intelligence, leadership presence, and a passion for delivering memorable hospitality experiences. Required Qualifications • Minimum 5–7 years of progressive restaurant management experience in luxury fine dining, upscale hospitality, or internationally recognized chef-driven restaurants., • Previous experience as an Assistant General Manager, Restaurant Director, or senior Restaurant Manager in a comparable operation., • Proven success leading large, high-performing front-of-house teams., • Strong understanding of luxury dining standards, restaurant operations, and guest relationship management., • Financial acumen, including P&L analysis, labor management, budgeting, forecasting, and expense control., • Demonstrated ability to recruit, coach, develop, and retain exceptional hospitality professionals., • Excellent communication, interpersonal, organizational, and problem-solving skills., • Polished executive presence and confidence engaging discerning guests and high-profile clientele., • Ability to remain composed and decisive during demanding service periods., • Proficiency with POS systems, reservation management, and operational reporting., • Flexible availability, including evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in Michelin-recognized restaurants, Forbes-rated hospitality environments, luxury hotels, or internationally recognized fine dining establishments., • Management experience within the Las Vegas luxury hospitality market., • Knowledge of Japanese cuisine, culinary traditions, and luxury Japanese dining., • Advanced knowledge of wine, sake, spirits, and premium beverage service., • Experience managing high-volume restaurants with significant financial responsibility., • Background in chef-driven restaurant groups or multi-unit hospitality organizations., • Experience supporting VIP clientele, private dining, and exclusive culinary experiences., • Bachelor's degree in Hospitality Management, Business Administration, or a related discipline; equivalent experience considered. Leadership Competencies • Luxury Hospitality: Expertise in personalized service and elevated guest experiences., • Executive Presence: Confidence, professionalism, composure, and credibility., • Operational Leadership: Ability to lead complex operations while maintaining accountability., • Financial Acumen: Ability to translate financial results into operational decisions., • Talent Development: Commitment to coaching and developing future leaders., • Emotional Intelligence: Ability to build relationships and navigate challenging situations., • Attention to Detail: Uncompromising commitment to quality and service standards., • Accountability: Owns results and consistently meets performance expectations., • Strategic Thinking: Ability to anticipate challenges and contribute to long-term success. Work Environment & Physical Requirements • Fast-paced, high-volume luxury fine dining environment., • Extensive interaction with guests, employees, culinary leadership, and hotel partners., • Extended periods of standing and walking throughout restaurant operations., • Ability to occasionally lift and carry up to 25 pounds., • Availability to work evenings, weekends, holidays, and special events., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join WAKUDA? WAKUDA offers an exceptional opportunity to advance your leadership career within a globally recognized Japanese fine dining brand created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. As Assistant General Manager, you will help shape the restaurant's hospitality culture, develop exceptional talent, drive financial performance, and deliver extraordinary guest experiences within one of Las Vegas' premier luxury dining destinations. We seek a leader who understands that exceptional hospitality is built on consistency, attention to detail, strong relationships, and an unwavering commitment to excellence.

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