Cafe assistant jobs in Wisconsin

Job DescriptionDescription: COLECTIVO JOB DESCRIPTION Title: Assistant Café Manager Department: Retail Reports to: Café Manager Status:Full Time Exempt: Exempt POSITION SUMMARY The Assistant Café Manager will provide leadership to deliver a remarkable experience for our customers and co-workers as it relates to Colectivo Coffee’s Mission and Values. Come join our Madison team of managers and enjoy generous PTO, a 401K, comprehensive benefits, and lots more! Requirements: • Proficient skill level for POS and computer programs., • Knowledge of basic mathematics for business usage., • Availability and flexibility for schedule that includes evenings, weekends and holidays., • Ability to shift to another cafe within the given market you are being hired for when there is a business need and/or development need, as directed by the organization, • Ability to stand for extended periods of time, reach, bend and lift a minimum of 50lbs., • Ability to see, read and write in English., • Minimum of 40 hours/week. SPECIFIC RESPONSIBILITIES • Deliver café’s positive financial results in accordance with budget., • Develop and maintain a culture of accountability and continuous improvement that adheres to Standard Operating Procedures (SOPs) and processes., • Train and develop co-workers for the responsibilities of their jobs, which ensure a high level of their overall performance., • Delegate specific responsibilities using Colectivo’s Café Functional Architecture Model., • Ensures the café’s coffee, food and administrative functions provide a remarkable customer experience with Colectivo’s people, products and environments., • Develop and maintain a positive and lively tone that is inviting and encouraging to our customers and co-workers., • Responsible for long-term, strategic planning of café., • Perform other duties or projects as assigned. EDUCATION/QUALIFICATIONS • College degree in a business-related field and/or a minimum of three years work experience in a management or supervisory position., • Proficient skill level for POS and computer programs., • Knowledge of basic mathematics for business usage., • Availability and flexibility for schedule that includes evenings, weekends and holidays., • Ability to stand for extended periods of time, reach, bend and lift a minimum of 50lbs., • Ability to see, read and write in English., • Reliable transportation to and from work., • Minimum of 40 hours/week BENEFITS OF WORKING AT COLECTIVO • FREE Coffee, Tea and Espresso Beverages, • 30% discount in Colectivo Cafes, • Free bag of coffee beans each week, • Quarterly Bonus Program, • Medical, Dental, Vision, Supplemental Life and Short Term Disability Insurance, • Life Insurance, • 401K Program with Employer Match, • EAP, • Paid Time Off, Sick Time, Bereavement Time, Jury Duty Time

Job Description • We are hiring immediately for full time and part time SOUS CHEF position., • Location: MSFT MKE03 Cafe - 4800 90th Street, Racine, WI 53403. Note: online applications accepted only., • Schedule: Full time and part time schedule. 7 day week operation, 3:45 am to 10:30 pm, breakfast, lunch, and dinner. Days and hours may vary. Further details upon interview., • Requirement: Previous chef experience, culinary degree, ACF Certification, and ServSafe certificate required., • Perks: Employee meal provided! *Internal Employee Referral Bonus Available • Pay Range: $20.00 per hour to $22.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546501. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1546501 CulinArt Sector

Job Description Assistant General Manager | Delavan, WI | $22.00-$24.00/hour Lead with purpose, inspire your team, and help drive the success of a thriving bakery-cafe. We're looking for a hands-on, people-focused Assistant General Manager who is passionate about hospitality, team development, and operational excellence. Why You'll Love It Here • Competitive salary + quarterly bonus opportunities, • Free meals during shifts, • Paid vacation, holidays, and sick time, • Medical, dental, vision, life, and pet insurance options, • 401(k) with company match, • Leadership development and career advancement opportunities, • Tuition discounts, • Team member rewards and assistance programs What You'll Do • Partner with the General Manager to oversee daily bakery-cafe operations, • Deliver exceptional guest experiences through outstanding food, service, and hospitality, • Lead, coach, and develop managers and team members to achieve operational and service goals, • Assist with recruiting, hiring, onboarding, and training new associates, • Manage staffing, scheduling, labor, and team performance, • Ensure compliance with food safety, sanitation, and company operating standards, • Support inventory management, cost controls, and profitability initiatives, • Foster a culture of warmth, belonging, growth, trust, and accountability, • Help drive sales growth while maintaining high operational standards, • Recognize and celebrate team successes and accomplishments What We're Looking For • Must be at least 18 years old, • 2+ years of restaurant management experience preferred, • Proven ability to lead, motivate, coach, and develop teams in a fast-paced environment, • Strong leadership, communication, and problem-solving skills, • Demonstrated ability to run successful shifts and drive results, • Experience with staffing, scheduling, labor management, and team development, • ServSafe certification (or ability to obtain), • Ability to work a flexible schedule, including evenings, weekends, and holidays, • Able to stand and walk for extended periods and lift up to 25 lbs. Equal Opportunity Employer. Company DescriptionSelf Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.Self Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.

Job Description • We are hiring immediately for a full time COOK position., • Location: US Venture Cafe - 222 College Avenue, Appleton, WI 54914. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, between 6:00 AM to 5:00 PM. More details upon interview., • Requirement: Previous cooking experience is required., • Pay Range: $16.00 per hour to $18.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543618. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description EMERGENCY DEPARTMENT ADVANCED PRACTICE PROVIDER (Nurse Practitioner or Physician Assistant) OPPORTUNITY!! Become a part of an organization committed to remaining independent, where decisions are made locally for the benefit and well-being of the communities we serve. An incredible opportunity has presented itself for an experienced Emergency Department Advanced Practice Provider (Nurse Practitioner or Physician Assistant) at Black River Health. The Emergency Department Advanced Practice Provider (Nurse Practitioner or Physician Assistant) evaluates and treats patients of all ages with medical, surgical, and emergency conditions in the Emergency Department. Completes patient assessments, orders and interprets diagnostic tests, and completes or prescribes treatments under the supervising Emergency Department Physician. Position Schedule • Full-time, 40 patient contract hours per week, • 10-hour shifts and up to every third weekend required as needed Benefits include: • Sign-on bonus - $5,000, • Relocation Bonus - $10,000, • Health Insurance - Shared between Employer & Employee, • Disability Insurance – Short and Long-term, • Retirement Plan, • Retirement 401(k) Plan – Shared between Employer & Employee, • Employer contribution is a matching contribution dollar for dollar up to 6% of compensation., • CME Allowance - $4,500, • Free Meals in the hospital cafe, • Workers Compensation, • Professional Liability, • Malpractice Insurance, • Life Insurance, • Flex Spending Account If you are looking for an exciting new role at a place that feels like home, look no further. Qualifications: • Graduate of a nationally accredited Physician Assistant or Nurse Practitioner educational program, • Current, valid, unrestricted license from the State of Wisconsin; current board certification from NCCPA for PA or current board certification from ANCC, ANA, or AANP for NP; and current unrestricted DEA, • Certifications: BLS (Basic Life Support), ATLS (Advanced Trauma Life Support), PLS/PALS (Pediatric Life Saving/Pediatric Advanced Life Support), & ALS/ACLS (Advanced Life Saving/Advanced Cardiac Life Support) required, • Minimum of three years of clinical experience is required, • Urgent Care or Emergency experience preferred, • Primary Care Experience is acceptable Your Future Starts Here Black River Health is proud to be recognized among the Top 100 Best Places to Work in Healthcare. Guided by our mission — Outstanding and comprehensive healthcare for you and your family, delivered locally with compassion — we invite you to bring your expertise and leadership to our team. Apply today and take the next step in your career — don’t wait. Live, Work & Thrive in Black River Country Beyond your career, you’ll enjoy the unmatched lifestyle of Black River Country. With over 200,000 acres of wilderness, scenic trails for hiking and biking, and pristine lakes for fishing, boating, and even scuba diving, the region offers endless opportunities to recharge and explore. Whether it’s kayaking, skiing, or simply enjoying small-town charm, Black River Country is the perfect place to call home. Learn more at www.blackrivercountry.net. Qualified candidates may obtain an application and attach a resume on our website at www.blackriverhealth.com "Black River Health, Inc. is an equal employment opportunity employer functioning under an Affirmative Action Plan."

Job Description • We are hiring immediately for full time and part time DISHWASHER positions., • Location: MSFT MKE03 Cafe - 4800 90th Street, Racine, WI 53403. Note: online applications accepted only., • Schedule: Full time and part time schedule. 7 day a week operation, days and hours may vary. Breakfast shifts from 3:45 am to dinner shifts from 9:00 pm. Further details upon interview., • Requirement: Previous dishwashing experience required., • Perks: Employee meals provided! *Internal Employee Referral Bonus Available • Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1535797. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1535797 CulinArt Sector

Job Description Location: University of Wisconsin-Whitewater • We are hiring immediately for full time CASHIER positions., • Address: 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only., • Schedule: Full time schedules; Days and hours may vary. More details upon interview., • Requirement: Prior cash handling and customer service experience is required., • Fixed Pay Rate: $17.91 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549408. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs sales transactions in a timely fashion., • Enters all sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards., • Observes customer purchases in the cafe line and differentiates between standard portions., • Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas., • Keeps pastry case stocked., • Ensures compliance with company service standards and inventory and cash control procedures., • Ensures compliance with all sanitation, ServSafe and safety requirements., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Are you passionate about delivering exceptional customer experiences while leading a team in a fast-paced food service environment? • Do you enjoy coaching and developing employees while working alongside them?, • Are you energized by balancing operational excellence with outstanding hospitality?, • Do you thrive in an environment where no two days are exactly alike? If so, let’s start a conversation. Who you’ll work for… At Palermo's, we're passionate about creating great food and building a great place to work. As a family-owned company, we combine innovation, teamwork, and a commitment to excellence in everything we do. As the Assistant Café Manager, you'll partner with the Café Manager to oversee the daily operation of Palermo's employee café, ensuring exceptional service, high-quality food, and a welcoming dining experience for our employees and guests. You'll lead by example, coach team members, and help create an environment where operational excellence and customer service go hand in hand. This is an excellent opportunity for a hospitality or food service leader looking to grow their leadership career while making a meaningful impact every day. Perks… • 20 free pizzas per month, • Competitive compensation and comprehensive benefits package, • Medical, dental, and vision insurance, • 401(k) with company match, • Paid time off and floating holidays, • Opportunities for career growth and leadership development, • A collaborative, family-oriented cultureWhere you’ll work… This position is based at Palermo's headquarters in Milwaukee, Wisconsin. You'll spend the majority of your day in our employee café, working alongside your team to ensure smooth daily operations, exceptional customer service, and a clean, safe, and welcoming environment. When you'll work... This is primarily a 1st shift leadership position, supporting our café operations and day shift team. While your typical schedule will be during first shift, start and end times may vary based on business needs, staffing, training, and operational priorities. Flexibility is important, as you'll occasionally adjust your schedule to support shift transitions, special events, or ensure the café is set up for success. What you’ll do… As the Café Assistant Manager, you'll help lead the daily operations of the café while ensuring an outstanding experience for every guest. Responsibilities include: • Supporting the daily operation of the café, including food preparation, service, and customer experience, • Leading and coaching café team members to deliver exceptional service and food quality, • Assisting with employee scheduling, daily work assignments, and shift coordination, • Supporting onboarding and training for new employees, • Ensuring compliance with food safety, sanitation, and health department requirements, • Monitoring inventory levels, product rotation, ordering needs, and food cost controls, • Addressing customer concerns professionally while creating positive dining experiences, • Assisting with opening, closing, cash handling, and daily operational procedures, • Identifying opportunities to improve efficiency, service, and overall café operations, • Serving as the acting leader during the Café Manager's absenceWhy you’ll be successful… You understand that exceptional customer experiences begin with exceptional leadership. You enjoy developing people, solving problems, and creating an environment where employees enjoy coming to work and customers enjoy coming back. You balance hospitality with operational discipline and understand that success comes from consistency, teamwork, and attention to detail. You thrive when you can: • Lead by example while working alongside your team, • Coach employees and help them grow, • Deliver exceptional customer service, • Solve problems quickly and effectively, • Improve operational efficiency, • Create a positive, engaging work environmentWhat you’ll bring… Required Qualifications • High school diploma or equivalent, • Two or more years of experience in restaurant, café, hospitality, or food service operations, • Previous experience leading or directing employees in a fast-paced customer service environment, • Knowledge of food safety, sanitation, and customer service best practices, • Strong communication, organization, and problem-solving skills, • Ability to work a flexible schedule as business needs require Preferred Qualifications • Associate's degree in Hospitality Management, Culinary Arts, Business, or a related field, • ServSafe Manager Certification (or ability to obtain), • Experience with inventory management and food cost controls, • Experience with employee scheduling and labor managementWhat you’ll bring… A successful Café Assistant Manager: • Creates an exceptional dining experience through outstanding customer service and hospitality., • Builds an engaged team by coaching, developing, and supporting employees., • Maintains high standards for food quality, food safety, cleanliness, and operational execution., • Balances customer satisfaction with efficient and cost-effective operations., • Partners effectively with the Café Manager to continuously improve café performance and team engagement.

Job Description • We are hiring immediately for full time and part time COOK positions., • Location: MSFT MKE03 Cafe - 4800 90th Street, Racine, WI 53403. Note: online applications accepted only., • Schedule: Full time and part time schedule. 7 day week operation, break, lunch, and dinner. Days and hours may vary. Further details upon interview., • Requirement: Previous line cook experience, knife skills, culinary degree, and ServSafe certification required., • Perks: Employee meal provided! *Internal Employee Referral Bonus Available • Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546498. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1546498 CulinArt Sector