Chef jobs in Downey, CACreate job alerts

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: - Loads, runs and unloads the dish machine. - Keeps...

Job Description Chef Job Summary We are looking for an innovative and experienced chef to join our company. You’ll be responsible for preparing, cooking, and presenting food to teens 12 to 17 years old in our residential program. You will need to be creative, develop new dishes, determine specia...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. Learn directly from an experienced Belmont Village Chef Manager Preceptor at one of our vibrant assisted living and memory care communities, gradually increasing your resp...

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef.

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design.

Work with chefs and operators to better understand possible product applications. Le Chef Bakery is one of the country's foremost premier bakeries specializing in high-end, European-style baked goods. With a fine array of decadent desserts, enticing breads, and a comprehensive line of breakfast

We’re looking for an experienced Executive Sous Chef to lead culinary operations at a high-end private estate and luxury retreat in San Francisco.

Los Angeles Chef Consultant / Account Manager:. Another key element of this position provides support to Chefs and operators in the local region. Work with chefs and operators to better understand possible product applications.

The Chef de Cuisine is expected to run all of the back of house operations as well as assist in administrative duties for the back of house including invoicing, ordering of all dry goods, and inventory. The Chef de Cuisine will help oversee all onboarding and offboarding of back of house staff in...

Chef owned and operated, farm-to-table icon in the Los Angeles Area. Passionate about collaborating and building the business with the chef/owner. Chef owned and operated, farm-to-table icon.

Our Pastry Sous Chefs are the Artists of our hotel! Entrusted with the delegation of main kitchen line management and technical food production implementing direction of Executive Pastry Chef. Our Sous Chef are relied upon to report these and work with several other positions to correct. When y

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and Lead Cook...

Executive Chef – Long Hospitality. As Executive Chef, you’ll collaborate with ownership and our talented Executive Culinary Team to:.

We're looking for a driven and experienced Sous Chef ready to lead and inspire a team in delivering exceptional meals and memorable hospitality. Collaborate with the Executive Chef on menu development and culinary program rollouts.

Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team!. We are looking for a Sous chef to help us run a Michelin starred restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a fu...

A Common Threads Chef Instructor is the face of the organization, teaching hands-on cooking classes and nutrition education to K-8th grade students, parents, and teachers in school kitchens and community spaces and establishing relationships with schools, students, families, and volunteers. Chef ...

The Head Chef will take the base menu/recipes put together by our chef consultant, refine, develop, and adjust them for large production, program them for the kitchen’s streamlined operation, ensure food cost is in line with the company expectations, set up vendor protocols/accounts, conduct i

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate.You should also be available to...

At Ospi Brentwood, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by the Memento Mori Hospitality group—Jame, Ospi Venice, Ospi Brentwood, Jemma Hollywood, Ospi Co...

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the chef and adheres to all restaurant policies.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Previous experience as a Chef de Cuisine or Executive Sous Chef in a high-end culinary operation. We are currently seeking a Taskforce Chef de Cuisine for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. Support the Executive Chef in managing workflow, team...

Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC). Our upscale senior living community seeks an experienced Executive Chef to lead our culinary team. We offer elegant dining experiences for our residents, and we're looking for a skilled chef to elevate our cuisine.

The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment operation/...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Position Title: Senior Executive Chef.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role demands an Executive...

Working as the Executive Chef,. Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards...

The Executive Chef will be responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality. Hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in p...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Executive Sous Chef - Resort Hotel, Olympic Valley, CA. Partner with the Executive Chef to oversee daily kitchen operations, ensuring flawless execution of menus across restaurants, banquets, and events.

The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef will oversee special catering events and may also offer culinary instruction and/or demonstrate culinary te...

We're looking for a driven and experienced Sous Chef ready to lead and inspire a team in delivering exceptional meals and memorable hospitality. Collaborate with the Executive Chef on menu development and culinary program rollouts.

Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality. At least 8-10 years o...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role demands an Executive...

Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility. Works under the direction of the Executive Chef ...