Chef jobs in Savannah, Georgia - Page 4Create job alerts

Jim 'N Nick's BBQ - 7822 Abercorn Street [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies an

As an executive chef at Bobbie's, you will oversee kitchen operations and manage inventory, ensuring cost efficiency without sacrificing quality. Proven success as an executive chef or similar role.

Jim 'N Nick's BBQ - 147 Traders Way [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and pro

The Pastry Sous Chef is responsible to assist the Pasty Chef with control of food/labor costs, pastry and bread product quality/quantity, and coordination of pastry and bread production for banquet and restaurant functions.

The sous chef assists the Executive Chef in overseeing daily kitchen operations, ensuring consistency, quality, and efficiency.

Restaurant Chef/Kitchen Manager.

At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication.Our stunning design, luxurious amenities, and highly personalized service are all crafted with one goal in mind- to make every guest feel at home in

Guide and mentor chefs to maintain excellence and consistency across all outlets. Proven experience as an Executive Chef or in a similar leadership role, with the ability to lead and inspire culinary teams. We are seeing an Executive Chef for our lifestyle hotel and clubhouse Recess Savannah with a

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. The Sous Chef also trains, develops, and leads back-of-house team members to deliver an excellent dining experience for guests and

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigiou

The Chef de Cuisine must have solid volume experience of at least 3 years at the Sous Chef level. The Chef de Cuisine will be expected to showcase their leadership abilities by hiring, managing, and directing Culinary Team Members, along with being responsible for creating a kitchen atmosphere that

Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Exceptional cuisine is prepar

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

Fantastic Opportunity* .Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant managers and all team members includ

At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication.Our stunning design, luxurious amenities, and highly personalized service are all crafted with one goal in mind- to make every guest feel at home in

Manage the kitchen in the absence of the Executive Chef.

The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time. The Sous Chef will deliver quality meals, snacks, special diets as directed by the community. Sous Chef who has a passion for working with seniors.

Minimum 5 years' experience with at least 2 years as Banquet Chef or Banquet Sous Chef. Banquet Chef Responsibilities:. Communicates daily operational updates to Club Chef and kitchen team to ensure consistent alignment of banquet culinary operation.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

The Sous Chef will be the second in command of our kitchen, following the Culinary Manager and/or General Manager. In addition, the Sous Chef ensures that the Old Savannah Distillery (OSD) culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it

Assist the Executive Chef in all aspects of the main, grill, and/or premium kitchens (ie. Executive Chef which are produced within OVGs quality standards guidelines. Menu development for the ala carte and premium menus, and any other special request by a Member or the Executive Chef.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

Executive Chef and Director of F&B. Minimum 5+ years' experience as an Executive Chef or senior culinary leader in a high-volume sports, arena, or hotel/event venue setting. This is a high-impact leadership role ideal for a chef who thrives on delivering excellence at scale and is excited to shape t

The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service

That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. As Executive Chef, you'll be responsible for delivering an unforgettable culinary experience-planning, preparing, and presenting elevated cuisine that reflects the flavors of each

As an executive chef at Bobbie's, you will oversee kitchen operations and manage inventory, ensuring cost efficiency without sacrificing quality. Proven success as an executive chef or similar role.

As an executive chef at Bobbie’s, you will oversee kitchen operations and manage inventory, ensuring cost efficiency without sacrificing quality. Proven success as an executive chef or similar role.

At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication.Our stunning design, luxurious amenities, and highly personalized service are all crafted with one goal in mind- to make every guest feel at home in

The sous chef assists the Executive Chef in overseeing daily kitchen operations, ensuring consistency, quality, and efficiency.

The Chef de Cuisine must have solid volume experience of at least 3 years at the Sous Chef level. We take tremendous pride in our cuisine and need a strong Chef de Cuisine to ensure proper execution. We will depend on the talents of the Chef de Cuisine to motivate their crew, create phenomenal cuisi