Chef jobs in Boston, Massachusetts - Page 9Create job alerts

The Capital Grille - 900 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri

We are focused on warmth, afforda Executive Chef, Chef, Executive, Staffing. A local Boston restaurant group is seeking to hire an Executive Chef for their new concept slated to open in the coming months.

The Capital Grille - 250 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri

If French cuisine is a passion of yours, apply today Executive Chef, Executive, Chef, Restaurant, Staffing. We are searching for an Executive Chef with an extensive background in French cuisine.

The Capital Grille - 410 Legacy Place [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribut

Are you an Executive Chef with a passion for leading and directing great culinary teams? Are you interested in living in Florida? Are you the type of culinary leader who thrives in a fast-paced, high-volume city restaurant scene? If so, we need to sp Executive Chef, Executive, Chef, Staffing, Restau

This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive

We have an amazing opportunity for an Executive Chef with a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most importantly a FUN environment! Hiring Qu Executive Chef, Executive, Chef, Restaurant, Staf

Working as the Executive Chef,. Hands-on chef experience a must.

If you have a passion for Fine-Dining and want to join a company with ample growth potential, APPLY NOW! Executive Chef Benefits Full Suite of Benefits 401 k w/ Company Executive Chef, Chef, Executive, Restaurant, Staffing. We are seeking a High-Volume Executive Chef to join our Iconic Restaurant G

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

This leader will inspire and embrace the vision of Executive Chef, Hotel, Executive, Chef, Sous Chef, Restaurant, Staffing. An iconic, luxury Hotel on Martha' s Vineyard is seeking an Executive Sous Chef with five-star experience to join the team. This chef must have a solid background in uncomprom

Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens.

Are you looking for a chance to be part of an exciting upscale and fine dining restaurant group with a great culture and dedication to its people? Well, this is the opportunity for you! We' re looking for an Executive Chef and Executive Sous Chef wit Executive Chef, Chef, Sous Chef, Executive, Resta

Executive Chef, High-End Restaurant Group. This is a hands-on leadership role for a chef who values quality, systems, and team development. Extensive experience in an Executive Chef or senior kitchen leadership role.

Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special projects and status of stewarding associates.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT, MA area.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

The Executive Sous Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Our Executive Sous Chef should have previous experience working as a Sous

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

The District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. District Executive Chef managing 4+ hi

Attend F& B meeting, safety meeting, and hotel staff meeting in lieu of the Executive Chef. The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality pr

Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. In this dynamic, high-volume environment, you'll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a passi

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting.Pastry Sous will be expected to manage the following responsibilities:.Making a variety of seasonal jams, sauces and fillings.Baking a variety of quickbreads, pastries, cookies and ta

Dockside Pub is looking for an experienced Chef.

Working as a Senior Executive Chef.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Our Sous Chefs embody our core value "It's Your Business" - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company's goal and vision. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality,

The Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Chef with administrative duties including, attendance, human resour

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi

The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Years minimum as a Sous Chef in an upscale and high-volume atmosphere, of $6+ million annually, is a requirement f

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure al

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for de

The Encore Boston Harbor Chef de Partie. Assists the Chef as needed in execution of production. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Executive Chef is the culinary leader responsible for menu development, daily food production, team leadership, and operational excellence. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

The Chef leads the kitchen team, manages day-to-day kitchen operations, and ensures a clean, efficient, and well-organized culinary environment. Hands-on chef experience a must. Working under the supervision of the Lounge Manager and in collaboration with the Regional Executive Chef, this position e

Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus. In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ens

Catering Executive Chef - Aramark Collegiate Hospitality. We know that a Chef's job isn't only about the food. We're looking for Catering Executive Chef who can help us deliver the best customer service and food experiences.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

The Sous Chef is the Executive Chef's right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and