Cook jobs in Virginia - Page 14

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job DescriptionBenefits: • 401(k) matching, • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development We're seeking dedicated Kitchen Staff to help deliver exceptional BBQ dining experiences! With both morning and evening shifts available, you'll prepare and cook high-quality BBQ while maintaining our clean, organized, and efficient kitchen standards. WHY WORK WITH US? FINANCIAL BENEFITS: Weekly paychecks for faster pay Competitive wages plus generous tip share (averages $3/hour) Special holiday bonus WORK-LIFE BALANCE: Full-time schedules are just 36 hours per week Flexible time off policy Closed on major holidays with no late-night hours 64 hours paid time off after 90 days* CAREER GROWTH: Comprehensive training program Internal promotion opportunitiesmany leaders started in hourly roles Professional development support HEALTH & BENEFITS: Free meal during every shift Employee discounts at Deep Run Roadhouse and Pearls Bake Shoppe Affordable health, dental, and vision insurance* Short- and long-term disability, life insurance, and HSA* 4% retirement matching contribution* WHAT WE'RE LOOKING FOR: A hard-working, team-oriented individual who takes pride in food preparation. If you're passionate about cooking, detail-oriented, and thrive in fast-paced environments, we want to meet you! READY TO JOIN RICHMOND'S BEST BBQ TEAM? Schedule a phone interview: Apply online:

Job Description Earn up to $ 13.50/ hour with tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Seeking to hire part-time experienced line cooks to prepare food in our team-oriented Copper Kettle Restaurant. Prior kitchen experience is required. Weekend and Holiday shifts are required. Pay Scale: $18-$20/hour based on experience Responsibilities Include: • Prepares food for daily menus, both for pre-shift preparation and while in production, following all standardized recipes and specifications, • Sets up work stations and mise en place, • Cooks with various utensils and equipment, • Prepares daily specials, • Provides ideas for menu creation, • Verifies and puts away food/supply deliveries, • Monitors food and supply stock for quality and shortages, • Maintains standards of sanitation and safety, • Complies with any assignment provided by their supervisor, • Adheres to all kitchen policies and procedures, • Assists in maintaining the security of the kitchen, equipment, and inventory, • Ability to work in a fast-paced environment (speed in meal production) while ensuring a high level of attention to detail and high-quality food, • Knife skills, grill, broiler, fryer and sauté experience, • Understanding cooking temperature of various meats, • Ability to follow procedures and take directions, • Ability to work as a team player, • Attentive & Dependable, • Flexible scheduling – day shift, evening shift, weekends and holidays Who we are: Located in the foothills of the Allegheny Mountains, two hours west of Metropolitan Washington, D.C., Bryce is a member-owned, four season sports and recreation resort dedicated to serving its members, guests, and visitors. Our workforce team is dedicated to providing excellent facilities, good service, and relaxing enjoyment for our members and guests. We are fortunate to work in an informal atmosphere of a four-season resort. We consider ourselves professionals in the resort industry and provide a pleasant and fun experience for all guests to our resort.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Panda Express hiring for Service & Kitchen Team Starting pay: “Counter Help” & "Kitchen Help" starts at $14.00 per hour (base pay $12.89 + Health & Welfare Benefits $1.11) “Certified Cook” & “Lead Counter Help” starts at $16.00 per hour (base pay $14.89 + Health & Welfare Benefits $1.11) Two Store Locations: Panda Express (Oceana/Dam Neck Annex Navy Exchange) 1449 Tomcat Blvd Virginia Beach, VA 23460 (military ID is NOT required, we can apply the gate pass for you) Panda Express (Little Creek – Ft Story Main Navy Exchange) 1170 Amphibious Dr. Virginia Beach, VA 23459 (military ID is NOT required, we can apply the gate pass for you) We are hiring for Service and Kitchen Team. Ideal candidates are those who are: · Quick Learners · Hard Working · Moves Quickly and Efficiently · Able to keep up in a fast-paced, high pressure environment · Maintain cleanliness while providing excellent customer service We are seeking those who would like to be a part of a growing company. Hours, raises, and promotions are based strictly off performance and how well you take care of your responsibilities. Job Description · Performs routine food service activities according to established operational policies and procedures. · Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner. · People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills. · Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share with others. · Greet and serve customers with quality food and service. · Assist in ensuring a clean, safe and well-organized restaurant. · Follow food and restaurant safety standards and guidelines. · Attention to detail in food/service quality and cleanliness · Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations. Qualifications: · Some high school · 0-1 year related experience · basic knowledge of steam table operations and serving protocols We offer Full-Time Associates (30 hours per week minimum): · Medical, Dental and Vision Insurance. We offer all Associates (including Part-time): · Progressive Compensation Package and Bonus Opportunity. · Paid Training to prepare you for success. · On-Going Career & Leadership Development. · Health & Welfare Benefits, including Vacation and Holiday Pay. · Associate Discounts and free meals when you work. · Opportunities for growth into Management positions. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. KWPX LLC dba Panda Express is an Equal Opportunity Employer. Two Store Locations: Panda Express @ Oceana/Dam Neck Annex 1449 Tomcat Blvd Virginia Beach, VA 23460 and Panda Express @ Little Creek – Fort Story 1170 Amphibious Dr. Virginia Beach, VA 23459 Company DescriptionKWPX LLC is a Licensee for Panda ExpressKWPX LLC is a Licensee for Panda Express

Job Description • Assisting with stocking and setting up the kitchen stations, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, • Plating prepared foods based on senior chef’s guidance, • Working with servers to ensure that orders are completed according to request and on time, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations, • Proper upkeep of kitchen and kitchen equipment, • Breaking down and cleaning kitchen and equipment, • Putting away food orders and ensuring organization of coolers, • Adhering to health code rules and specifications

Job Description Position Title: Line Cook Date of Notice: April 25, 2023 Job Location: Cedar Point Club Start Date: Immediately Reports to: Chris Jones (Executive Chef) Send Applications to: Property Description: The crown jewel of the club is the 18-hole championship golf course, renovated in 2004. Well-groomed bunkers and attractive landscaping reflect the conscientiousness of the caretakers. The golf course is challenging and presents plenty of temptations to the more polished golfer. Other diversions at the club include a driving range, putting and chipping greens, swimming pool (seasonal), croquet court, and a complete tennis center with both indoor and outdoor courts. Both the golfing and tennis centers are staffed with certified professionals and include well stocked pro shops. The Cedar Point clubhouse offers a casual dining room and private dining room; both with panoramic views of the water. Additionally, the facility contains private meeting rooms, an art gallery, locker rooms, and the golfing center. An outdoor terrace is a nice area to relax and mingle with friends after any activity. Weekly events keep the clubhouse alive with members and their guests. Position Summary: Prepares food in accordance with Company recipes and standards. Essential Duties and Responsibilities: · Prepare and serve all required food items in accordance with established portions and presentation standards. · Set up service units and prep cook station with needed items. Maintain and break down as appropriate. · Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations. · Maintain security and safety in the kitchen according to Company policy. · Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times. · Requisition items needed to produce menu items. · Cover, date and neatly store all leftover products that are re-usable. · Perform other duties as appropriate. Qualifications: · High school required. · 1 year culinary experience preferred, preferably in the golf industry. · Current state issued health card · Demonstrated quality written, verbal, and interpersonal communication skills. · Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. · Positive attitude, professional manner and appearance in all situations. Supervises: Kitchen Staff Classification: Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt Company DescriptionCedar Point Club is an upscale private golf and country club, located waterfront on the Nansemond River in Suffolk VA. Point Club is an upscale private golf and country club, located waterfront on the Nansemond River in Suffolk VA.\r\n

Job DescriptionResponsible for:  Prep Team: • Checks inventory and preps for daily needs., • Ensures that upon completion of tasks, stations are cleaned and wiped., • Ensures that boxes are broken down and garbage is placed in the appropriate receptacles.

Job Description Gatling Pointe Yacht Club is looking for several experienced and motivated line cooks with 3+ years to work in fast paced grill kitchen. Ability to multi-task, work cleanly, maintain positive attitude under stress and have fun. Experience with special events and catering a plus.

Job Description Working indoors and outdoors in a food truck serving customers and food prepping cleaning. We do BBQ and Caribbean food. Cooking, cleaning, dish washing, Cashier, customer service, food prep. Some experience needed. Flexible hours available. Pay start at $15.00 an hour to $20.00 an hour plus tips.

Job Description preparation, sauté, fry and grilling, labeling and organize Company DescriptionSmall family owned restaurant with a large clienteleSmall family owned restaurant with a large clientele

Job DescriptionWhere Good Food Meets Great Care Martha Jefferson House | Charlottesville, VA Compensation: $18–$20 per hour Join Our Expanding Team! Bring your passion for cooking to a place that truly feels like home. Martha Jefferson House, a distinguished small assisted living community in Charlottesville, is seeking a Full-Time Cook to join our Dietary Team. If you take pride in preparing high-quality, flavorful meals and believe that food is an essential part of exceptional care, we invite you to grow your culinary career with us. At Martha Jefferson House, every plate matters — because every resident matters. About Martha Jefferson House Martha Jefferson House is known for delivering exceptional care in a warm, close-knit community setting. Our kitchen plays a vital role in resident satisfaction, health, and daily joy. We are committed to culinary excellence, consistency, and professionalism in everything we serve. Key Responsibilities • Prepare and cook nutritious, high-quality meals for residents and staff., • Follow standardized recipes to ensure consistency, quality, and dietary compliance., • Assist with meal planning and daily kitchen operations., • Maintain cleanliness and food safety standards in accordance with regulations., • Work collaboratively with the Dietary Director and team members., • Maintain a dependable work schedule., • Perform other related duties as assigned.Qualifications & Requirements, • Previous cooking experience in a professional kitchen preferred., • Ability to read and follow recipes accurately., • Strong attention to food safety and sanitation standards., • Ability to work efficiently in a team-oriented environment., • Must successfully complete a pre-employment background check., • Must successfully complete a pre-employment drug screening., • 100% Employer-Paid Health and Dental Plan Options, • Vision Benefits, • 403(b) Retirement Plan, • Health & Wealth Benefits through TransAmerica (Short-Term Disability, Critical Illness Coverage), • Group Term Life Insurance, • Generous Paid Time Off (PTO), • 7 Paid Holidays, • Free Parking If you are ready to cook with purpose and be part of a community that values quality and care, we encourage you to apply today. Martha Jefferson House is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, family/parental status, marital or veteran status, disability, or any other legally protected status.

Job Description Full Job Description The Skrimp Shack in Newport News, VA is calling all friendly food service workers to apply to join our team as a full-time or part-time Restaurant Crew Member! Feel free to reach out to Angel @ 757-236-4049 buy TEXT. WHY YOU SHOULD JOIN OUR TEAM We are a beloved restaurant that offers flexible jobs and a fun, casual work environment. We pay our Restaurant Crew Members a competitive wage of $11+ per hour. Our team also enjoys great benefits, including flexible scheduling, no work on Sundays, or Mondays and opportunities for professional growth. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading about this food service position! ABOUT THE SKRIMP SHACK What began as a fast-casual seafood eatery in 2011 has grown into a dynamic multi-state brand known for having the "Fattest Fish Samwich" in town. Our owners' passion for the saltwater life translates into delicious, fresh seafood that treats our customers to a taste of a beach vacation. In addition to serving tasty shrimp, fish, and chicken, our team provides fantastic customer service and curates a positive, engaging environment. No matter how close we are to the water, our customers come to us for a taste of the beach life! We love what we do, and we want to build a team of people who are just as passionate about seafood as we are. Our team enjoys a fun, casual environment where they can grow their skills and thrive professionally. We believe in promoting from within and rewarding those who go above and beyond while working. On top of flexible scheduling, we offer our employees competitive pay and solid benefits. Join us in our mission to become America's favorite casual seafood brand! ARE YOU A GOOD FIT? Ask yourself: Do you love delighting guests with superb customer service and delicious food? Are you a hardworking team player? Do you have an outgoing personality with great interpersonal skills? Can you work calmly and effectively under pressure? If so, please consider applying for this Restaurant Crew Member position today! YOUR LIFE AS A RESTAURANT CREW MEMBER This full- or part-time food service position typically works 30-38 hours per week. shifts are 10 AM to 4 PM or 4 PM to 10 PM. As a Restaurant Crew Member, you are essential to the success of our restaurant. You arrive each day ready to leave our guests with a positive lasting impression. Your happy, friendly personality assists in delivering a fantastic experience for every person that walks through our doors. Our customers mean a lot to us, so you ensure they are happy by balancing high volume with high quality. You keep your work area clean, well-stocked, set up, and ready for service. When handling cash transactions, you are sure to remain accurate and organized. Working as part of a great team, you accept new tasks with enthusiasm and a willingness to learn. You enjoy coming to work and providing top-notch customer service! WHAT WE NEED FROM YOU • Excellent customer service skills

Job Description A line cook prepares ingredients, cooks menu items according to recipes, and plates dishes in a restaurant, working a specific station like the grill, sauté, or fry station. They ensure food quality, adhere to health and safety standards, maintain a clean workstation, and work quickly during service hours. Key Responsibilities and Duties • Station Setup & Breakdown: Preparing stations before service and cleaning them afterward., • Cooking & Plating: Cooking food to order using various techniques (grilling, frying, sautéing) while following recipes., • Efficiency & Communication: Maintaining high speed and accuracy during busy times, frequently communicating with other staff to ensure smooth service., • Inventory Control: Monitoring food stock levels and reducing waste

Job Description Job Description: Line Cook Summary of Position: Responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the food establishment. Duties & Responsibilities: • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout shift., • Cleans and maintains station in practicing good safety, sanitation, organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in station., • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Qualifications: • High school diploma or equivalent GED certificate, • Previous experience working in food service is preferred, • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

Job DescriptionBenefits: • Company parties, • Competitive salary, • Dental insurance, • Health insurance, • Opportunity for advancement, • Paid time off, • Supervise and support staff in delivering high-quality care to residents with behavioral needs., • Identify resident needs and implement and monitor individualized care plans., • Facilitate behavior management strategies to promote positive interactions and minimize challenging behaviors., • Assist residents with daily living activities, ensuring their comfort and dignity at all times., • Conduct regular assessments of resident progress and provide input to adjust care plans as necessary., • Maintain compliance with HIPAA regulations to ensure the confidentiality of resident information., • Provide training and support to staff on first aid procedures and emergency response protocols., • Foster a collaborative team environment that encourages professional development among staff members., • Monitor Program documentation for compliance with TFA, Medicaid, and DBHDS licensure requirements., • Program orientation, training, evaluation, and supervision of residential staff, • Be available to carry a company cell phone to resolve emergency issues and provide staff and resident's support, • Keep Program Director, Program Manager, and other applicable staff informed of resident and program needs, program issues, and emergencies, as needed.

Job DescriptionHUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience. Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe its YOUR HOUSE. YOUR KITCHEN. Huddle House is the place where the guest is the boss. Were giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether its a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: Get comfortablethis is YOUR HOUSE and YOUR KITCHEN. JOB SUMMARY The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. RESPONSIBILITIES • Report to work on time in a clean and complete proper uniform, • Greet all customers with a smile and a verbal greeting: Good Morning or Welcome to Huddle House., • Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table, • Using proper, approved abbreviations and submit tickets to the cooks station, • Deliver food in a timely manner to the customer when food is ready, • Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over, • Complete the position checklist while stocking and preparing the unit for the next shift, • Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls, • Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints, • Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products, • Know and follow the Huddle House steps of service with each and every guest to maximize shift salesQUALIFICATIONS, • Excellent customer service skills, • Ability to communicate effectively with all restaurant staff, • Some previous restaurant experience preferred, • Can do attitude and willingness to be at your during your shiftOUR VALUES, • Commitment to Excellence, • Work Hard, • Teamwork, • Make a Difference, • Have Fun

Job Description BASIC FUNCTIONS The Cook/Assistant Cook assists on a full time or part time basis in the service of meals and snacks in accordance with applicable federal, state, and local regulations and agency policy. The Cook/Assistant Cook reports to the Kitchen Manger / Assistant Center Director / Center Director, and may be required to assume overall responsibility for kitchen operation in the absence of the Kitchen Manager. QUALIFICATIONS A high school diploma or G.E.D. and experience with institutional food service are required. The Cook/Assistant Cook meet all qualifications required by the local health department or other supervisory organizations. NATURE AND SCOPE The Cook/Assistant Cook participates in all phases of the operation of a full service kitchen and child care food program. Responsibilities include but are not limited to the following general areas: General Management • Assistance with daily preparation, cooking, serving, and cleaning up of all meals and snacks., • Assistance with meal counts, food inventories, and other records required by the agency, by regulatory offices, and by USDA., • Attendance at staff meetings, in-service workshops, and nutritional education programs, as appropriate., • Reporting of any problems in kitchen operation to the Kitchen Manager or Center Director., • Assumption of responsibilities with minimal supervision, is reliable; is flexible; has a positive, supportive attitude toward both children and adults., • Participation in center and agency events, as appropriate. Meal Planning/Service • Participation in all aspects of meal service within planned menu cycle., • Assistance with special meals for volunteers or staff, for picnics, for field trips and for other occasions as needed. Inventory • Assistance with ordering of food and kitchen supplies, as needed., • Assistance with inventory processing and record keeping, as needed. Environment • Participation in cleaning and upkeep of kitchen, pantry, and dining areas, as well as equipment and supplies., • Reporting promptly to Kitchen Manager/Assistant Center Director/Center Director any needed repairs or any unsafe or unsanitary conditions in the kitchen/pantry/dining areas. Other, • Other duties as assigned by the Kitchen Manager/Assistant Center Director/Center Director.

Job Description Position Objective Participate in all the aspects of food preparation for different food and beverage operations with-in the resort. Essential Job Functions Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Change set-up station with pre-determined mis en place required to service the required prepared items. Complete the storeroom requisition for items needed. Ensure all equipment is ready for use. Ensure that line is ready for service. Prep additional items to bring counts back up to par. Education/Experience Must be 18 years of age or older. High school or equivalent education required. Certified cook or higher level preferred. Requirements Must be able to speak, read, write and understand the primary language(s) used in the workplace. Requires good communication skills, both verbal and written. Must possess basic computational ability. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers and kitchens. Must be able to stand and walk for a minimum of 8 hours per day. Proper usage and handling of various kitchen machinery. Ability to physically handle knives, pots, mirrors, or other display items as well transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards. Ability to physically self-demonstrate culinary techniques. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Communicate with guests, supervisors and subordinates. Work Environment Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors. Must be able to change activity frequently and cope with interruptions. Salamander Resort & Spa is an Equal Opportunity Employer, Drug Free Workplace, and participates in E-Verify.

Job Description Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!!!! Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Referral program • Vision insurance

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!!!! Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Referral program • Vision insurance

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Hospitality America is looking for a Breakfast Attendant to join our team! The Breakfast Attendant is responsible for the opening of breakfast, replenishing and cooking our breakfast buffet line. Benefits: • Major Medical, Dental, and Vision Insurance, • Life Insurance, • Legal Shield and Identity Theft Protection, • Accident/ Critical Illness/ Hospitalization Insurance, • Pet Insurance, • Paid Time Off Breakfast Hostess Job Description Breakfast hostess is responsible for preparing and serving the daily free breakfast bar, greeting each guest at breakfast and ensuring that guests are 100 percent satisfied. • Providing personalized service to all guests., • Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation., • Taking inventory of food, beverages and supplies needed for each day., • Ordering or purchasing food supplies., • Preparing foods such as fresh fruit, coffee and juices from concentrates., • Stocking coffee, juice and milk machines or dispensers., • Setting up serving dishes/trays, utensils, cups and other paper products., • Setting out/arranging cold food such as sweet rolls, muffins and cereal for self service., • Clearing and cleaning tables as they are vacated., • Wiping up spills., • Removing trash., • Restocking self-service food and supplies as needed., • Washing serving equipment and returning it to storage., • Returning reusable food supplies to storage., • Listening and responding to guests’ requests or complaints. • Requirements: If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process. Report job Apply for this position Get Updates Are you interested in hearing about new opportunities at Springhill Suites by Marriott Roanoke in real time? Enter your email address to be notified automatically when new positions are posted. send Powered by HiringThing © 2023

Job DescriptionDescription: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What’s in it for you? • Highly Competitive Wages, • Benefits and Vacation Time for Full-Time Team Members, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement Opportunities The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements: • Must take and pass all required training courses, assessments as well as continuous training., • Prepares all food items to order, following standard recipes and procedures within specified time limits., • Communicates with team members and leadership regarding the status of orders and availability of product., • Washes and cleans raw food products., • Always uses the entire timed cycle on the fryers., • Proper maintenance, filtering, and usage of the fryers., • Understand and follow QR’s and Jolt system processes., • Rotates product according to “First In, First Out” to maintain shelf-life standards., • Logs and discards all products not used by the end of the shift on the “use by” date., • Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product., • Perform routine, repetitive tasks under the direction of leadership., • Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste., • Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety., • Assist in training new and part-time personnel in proper procedures and guidelines., • Clean food preparation and production areas as required., • Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership., • Maintain a high level of personal cleanliness., • Be a team player; help fellow team members at every opportunity., • Other duties may be assigned as the need arises., • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards., • 1-2 years’ experience in a like or similar position., • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures., • Must be able to lift/carry up to 40 lbs.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description prep clean cook filter Inventory

Job Description The deli staff’s duties are to cook and prepare food in and operate the grill, fryer, meat slicer, pizza oven and other items in the kitchen in a safe and efficient manner. The duties include taking customer’s orders, and having knowledge of operating equipment and menu.

Job Description Looking for individual with minimum 3 years experience on line. Saute, Grill and Expo experience preferred. Ability to work well with others in high volume restaurant.

Job DescriptionBenefits/Perks • Tip Share, • Full and Part time positions available, • Competitive Compensation Duties and Responsibilities: • Follow recipes and food prep schedule, • Responsible for working a pizza oven: cooking pizzas and removing them from oven and cutting, • Make pizza dough, sauces, and toppings, • Set up the kitchen with necessary tools and equipment, • Prepare pizzas and food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Flexibility to work at both of our locationsQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Job DescriptionDescription: DUTIES AND RESPONSIBILITIES During preparation, service, and after the meal: • Responsible for preparation of specific menu items assigned by cook I., • Responsible for correct quantities and quality as assigned by cook I., • Responsible for maintaining proper food safety and handling techniques per applicable food code and haccp standards., • Responsible for following and enforcing proper safety procedures to ensure a safe working environment., • Conduct duties in an orderly and professional manner and to standards of southern foodservice code of conduct., • Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, properly cooked and garnishing all products on serving line., • Check temperatures for required ranges ensuring they are properly cooked and set out products for the meal service., • Preparation tables on the vegetable preparation side of the kettles, clean steam kettle and/or pressure steamer used for food preparation and kettle areas., • Hot holding warmer, can-openers after each use, food storage bins / tops. Daily-Employee Hygiene – All Employees must • Wear hairnets or other hair restraint in foodservice places when in food production or serving areas, may not work with food with exposed boils or infected cuts, abrasions, or burns., • Use disposable gloves and changed per guidelines; smoking is only in designated areas. Mop use • Mops are to be stored hanging without strings touching ground surface., • White towels used for cleaning are to be kept in clean wash solution., • Disposable towels for sanitizing are to be kept in clear sanitizer solution., • Date labels must be written for each and every item placed in storage. If you have any questions or concerns about the duties of the Job Description please contact Management and we will be happy to discuss. Requirements: Physical Requirements: • Strength: Lift up to 40lbs., • Posture: Standing 80%, walking 20%., • Movement of objects: Frequent., • Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional., • Stooping: Occasional., • Reaching: Frequent., • Handling: Frequent., • Talking/Hearing: Frequent., • Seeing: Frequent., • Temperature Variation: Frequent.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Our Back of House Team Members are the heart of our operation. Our high energy Kitchen Team is top-notch, working together to exceed expectations while motivated to consistently provide accurate, quality food service for our guests in a timely manner. Must be able to prepare, cook, assemble and present food safely, quickly and efficiently per Chick-fil-A and local Health Department standards. Back of House Team Members to perform tasks in all areas of the Kitchen to include, but not limited to fryers, breading, boards and prep. Prior experience in food service is beneficial, but not required. Part Time Team Member serves 12-30 hours weekly; must have Friday and Saturday availability. Chick-fil-A Salem(VA) offers a positive team-oriented work environment, competitive pay, continual support and training, tuition assistance program, 401K, healthcare, paid time off, performance-based evaluations, Sundays off, uniform provided and meals during shifts. Requirements/Responsibilities Restaurant Back of House Team Member Requirements and Responsibilities: • Reliable, • Positive Attitude, • Coachable, • Values Teamwork, • Passion for Serving Others, • Able to work on feet for hours at a time, • Able to lift up to 40 pounds, • Able to work in extreme temperatures, • Able to work in fast pace environment, • Ability to multi-task, • Ability to communicate effectively with team members and leaders, • Create and Maintain Eye Contact Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

Job Description If you enjoy working in food service and you're ready to work hard and think fast, we would love to have you join our quick service restaurant team. Working as a team member is the perfect way to start your career and gain valuable experience in customer service and food preparation. Our ideal candidate is friendly, flexible, and ready to collaborate and work alongside other team members to serve customers quickly. Responsibilities include greeting guests, taking food orders, preparing food, and pouring drinks. Some customer service experience is preferred. If this sounds like a great opportunity, apply today! Compensation: $12 - $15 hourly Responsibilities: • Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms, • Operate kitchen appliances like ice cream dispensers, blenders, and espresso machines to create hot and cold drinks, • Cook alongside kitchen staff, take the necessary safety steps and adhere to sanitary standards, • Respond to complaints and issues from customers in a polite and professional manner in accordance with restaurant policy, • Welcome customers as they enter the establishment and guide them to where they should sit or stand to place an orderQualifications:, • Proven customer service experience with a strong guest-focused mentality, • Excellent communication and interpersonal skills for working with customers and other team members, • Outstanding time management and organizational skills, • Previous experience working in food service is preferredAbout Company Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and we treat every guest and employee like family — a crazy, authentic, unapologetically unique family.

Job Description Benefits available! Sticky Rice in Richmond, VA is looking for one cook to join our team. We are located on 2232 W Main St. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Our Back of House Team Members are the heart of our operation. Our high energy Kitchen Team is top-notch, working together to exceed expectations while motivated to consistently provide accurate, quality food service for our guests in a timely manner. Must be able to prepare, cook, assemble and present food safely, quickly and efficiently per Chick-fil-A and local Health Department standards. Back of House Team Members to perform tasks in all areas of the Kitchen to include, but not limited to fryers, breading, boards and prep. Prior experience in food service is beneficial, but not required. Full Time/Anytime Team Member serves 30-40 hours weekly; Monday-Saturday Availability; Hours of Operation 5:45am-10:45pm Chick-fil-A Salem(VA) offers a positive team-oriented work environment, competitive pay, continual support and training, tuition assistance program, 401K, healthcare, paid time off, performance-based evaluations, Sundays off, uniform provided and meals during shifts. Requirements/Responsibilities Restaurant Back of House Team Member Requirements and Responsibilities: • Reliable, • Positive Attitude, • Coachable, • Values Teamwork, • Passion for Serving Others, • Able to work on feet for hours at a time, • Able to lift up to 40 pounds, • Able to work in extreme temperatures, • Able to work in fast pace environment, • Ability to multi-task, • Ability to communicate effectively with team members and leaders, • Create and Maintain Eye Contact Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits: • Flexible schedule, • Free food & snacks, • Health insurance, • 401(k), • Part-time, • PM shifts, • Flexible shifts, • FREE all you can eat buffet meal every shift, • Performance raises, • Advancement opportunities, • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Flexible schedule, • Free food & snacks, • Part-time and full-time positions, • AM and PM shifts, • Flexible shifts, • FREE all you can eat buffet meal every shift, • Performance raises, • Advancement opportunities, • Prepares all hot buffet products according to Golden Corral recipes and procedures., • Using the oven, steamer, roaster, smoker, grill, and fryer, the Cook prepares all items according to Golden Corral standards to ensure quality., • Ensures that every product is always fresh and hot., • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station., • Complete use and following of the buffet production system to insure quality and shelf life compliance.Operational Excellence:, • Maintains the correct temperature of all products during cooking, holding and serving., • Uses the appropriate production guide to maintain an inventory of all hot cook products., • Conducts opening and closing administrative procedures., • Properly maintains equipment according to the Equipment Maintenance manual., • Restocks and rotates food products by using the first-in, first-out method (FIFO)., • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:, • Ensures that that cooking areas and all small wares are clean and checks dishes for cleanliness before using them., • Performs duty roster and ensures cleanliness, service, and quality standards are met. ., • Follows local health department laws., • Keeps all cooking equipment, utensils and equipment clean and operational to ensure product quality and sanitation. Guest Service:, • Ensures that cooked foods are always hot and fresh for the guests., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Is friendly and courteous to guests and assists them with the products.

Job Description Three Notch'd in Charlottesville is hiring for a Lead Cook. We offer a unique culinary experience with a focus on quality craft food. As a Lead Cook you’ll be responsible for overall timing, presentation, and preparation of meals. Tasks and responsibilities include but are not limited to: • Responsible for execution of the meal and understanding the timing of food production and to have all components of ready for consumption, • Responsible for expediting and maintaining the amount of food produced based on forecasted demand during peak and non-peak service times, • Communicate with the management to maintain the level of food quality that is expected, • Ensure daily communication between the day and night shifts, • Communicate any issues to the staff which could affect the service Why join our team? Let us tell you! • Company Product Benefits (must be 21+), • Health, Dental and Vision insurance, • Portable Individual Retirement Account (IRA) through Icon, • Paid Time off for all team members, • Training and education opportunities, • Discounted Three Notch'd Swag, • Refer a family or friend and earn up to a $300 bonus, • Earned Wage Access through ZayZoon Physical Setting: • Fast casual restaurant Various Shifts Available: • Friday to Tuesday, 3:00PM to 11:00PM Physical Demands: • Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders, • Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job DescriptionDescription: The dietary aide seeks to enhance the qualify of life of our residents by providing high quality food and food service to residents, visitors and employees in accordance with established dietary policies and procedures. The dietary aide maintains the kitchen and dining areas in sanitary condition. Schedule: Full-Time, Days ESSENTIAL DUTIES AND RESPONSIBILITIES: • Prepare and serve meals that are palatable and appetizing in appearance., • Prepare all menu items using established departmental policies and procedures., • Assure menu items are prepared in sufficient quantities to satisfy volumes., • Assist with the training of new employees., • Assist the cook in preparing meals., • Assure all food and departmental supplies are ordered and received in a timely manner to maintain adequate inventory levels., • Assure presentation of all meals according to established departmental policies and procedures., • Provide service to residents, visitors and staff in a friendly and efficient manner., • Serve meals on a timely basis., • Serve food in proper pre-determined portion sizes., • Serve food that is the correct serving temperature and quality., • Assist in checking diet trays before distribution., • Bring any sub-standard quality food to the attention of the Director of Culinary Services and properly discard., • Prepare and deliver snacks., • Safeserv Certification is preferred., • Must be able to read, write, speak, and understand the English language., • Must possess the ability to deal tactfully with personnel, residents, and family members., • Must be able to follow oral and written instructions., • Must possess knowledge of elementary math. (ex. Counting trays), • Must be able to push, pull, move and/or lift a minimum of 30 pounds to a height of 2.5 feet and able to push, pull, move and/or carry such weight a minimum distance of 50 feet., • Must be able to stand, bend, lift and move intermittently throughout the workday in the dietary services area and throughout the facility., • Must be able to work outside of normal work hours including nights, holidays, and weekends as needed to meet facility and position demands., • Must be free of diseases that may be transmitted in the performance of job responsibilities during the stage of communicability., • Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times hostile people within the facility.

Taco Bell Virginia Center Commons is looking for a full time or part time crew member to join our team in Ashland, VA.As a Taco Bell Virginia Center Commons crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us wil

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: Capital Group HRO - 5300 Robin Hood Road, Norfolk, VA 23513. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 6:00 am to 2:30 pm. More details upon interview., • Requirement: A food handler's card is preferred. Willing to train! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1519028. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Job Summary We are seeking a Part-time Line Cook to join the team at our striving cafe'. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, seeking 12 - 15 hours, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Properly portion and package food items for display or customer orders, • Set up the kitchen with necessary tools and equipment, • Work on multiple customers' orders at a time experience with cooking on flat top griddle and deep fryer, • Prepare food and present it in an appealing manner, • Collaborate with others to ensure timely service and quality food presentation, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations and ensure all food products are within their expiration date and properly labeled, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Maintain cleanliness in the food preparation area, counters, utensils, and equipment Qualifications:, • Previous experience in a similar role is preferred, • ServSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Enjoys cooking, has the ability to remain calm and thrive under pressure, • Excellent customer service and time management skills

Job DescriptionJob Summary We are seeking a part-time Short Order Cook to join the team at our Café at Galaxy Strikes Bowling Center. In this position, you will be responsible for using high-quality ingredients to prepare our enticing menu items for our customers. The ideal candidate is experienced, a team player, and committed to creating an excellent experience for patrons. Duties and Responsibilities: • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the Café Manager or Center management Qualifications:, • Previous experience in a similar role is preferred, • Applicant must be at least 18 years old, • ServeSafe or Food Handler’s Certification not required but should be willing to obtain. Materials to study and cost for testing provided by Galaxy Strikes, • Ability to remain calm and thrive under pressure, • Excellent time management skills

Job Description We are seeking a Restaurant Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionHealthier food menu options with fresh juicesHealthier food menu options with fresh juices