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Job Description The Dental Hygienist plays a vital role and enable the Westown team. The Dental Hygienist works chair-side with patients to ensure good oral health for the patient while delivering on Westown’s commitment to exceptional customer service. The Hygienist should possess a friendly, outgoing demeanor and excellent organizational skills. Duties and Responsibilities: · Patient screening procedures; such as assessment of oral health conditions, review of the health history, oral cancer screening, periodontal charting, taking blood pressure and pulse. · Take digital x-rays appropriate and perio-diagnosis · Prophylaxis and plaque and (soft deposits) removal from all surfaces of the teeth · Applying preventive materials to the teeth (e.g., sealants, fluorides, and varnish) · Teach patients appropriate oral health strategies (e.g., tooth brushing, flossing, and diet counseling) · Protect patients and employees by adhering to infection-control policies and protocols. · Non-surgical periodontal therapy (scaling/root planning) and debridement of all calculus deposits · Sterilize equipment and disinfect operatories per OHSA guidelines · Must have local anesthesia license · Must maintain a current radiography certification/re-certification · Maintain annual OHSA, HIPPA and infection control training as required by law · Outstanding positive attitude and demeanor · Complete periodontal charting per guidelines · Help manage hygiene schedule flow by; reviewing schedule day before, be present, engaged and always ready to work · Maintain a professional image · Ability to work well in a fast-paced environment · Strong multi-tasking and organizational skills · Ability to work flexible hours · Participate in recall communication as needed

Job Description Overview The Licensed Practical Nurse (LPN) plays a vital role in patient care by contributing to the nursing process of assessment, planning, implementation, and evaluation. Working under the supervision of RN(s), the LPN provides direction and guidance in patient education and activities that align with their education and demonstrated competencies. Responsibilities • Under RN supervision, assesses patients' physical, psychological, and social dimensions in both the Health Care Unit and housing units, contributing to individualized treatment planning and consulting with RNs and staff as needed., • Implements treatment programs directed by Health Care Practitioners, administering medications, including IV therapy (if certified), and performing diagnostic tests according to established protocols and procedures., • Collaborates in controlled substance counts at the beginning of each shift, adhering to safety techniques, procedures, and standard precautions while responding to codes or health emergencies within standard guidelines., • Assists in medical or minor surgical procedures, implements nutrition and therapeutic diet plans, and documents nursing encounters using SOAP charting, ensuring effective communication with nursing staff, physicians, and other relevant personnel., • Attends mandatory staff meetings and training sessions, demonstrating a commitment to continuous professional development and adherence to policies and procedures in providing high-quality patient care. Qualifications Education • Graduate from an accredited school of nursing. Experience • Prefer a minimum of one (1) year clinic experience Licenses/Certifications • Have and maintain current licensure as a Licensed Practical/Licensed Vocational Nurse within the state of employment., • Must be able to obtain and maintain CPR certification.

Job Description Now is the time to have the Job You Want! Part Time tor PRN Dysphagia Management Specialist in Physician's Office/Clinic Settings, Surrounding Nursing Homes, and a specialized TeleTherapy Portal to help those patients quarantined during this tough time. are available. Would a combination of on-site diagnostics and tele-therapy fit better with your life at this time? This is an amazing opportunity for the clinician who wishes to grow exponentially in dysphagia skills performing FEES and Speech Pathology Diagnostics, while reaching that work-life balance that you have been searching for! • The DMS Out-Patient/Physician's Office/ HHC specialized program has been developed over the past 8 years and has a proven record of success in all settings including tele-therapy performed from the comfort of your own home., • You can choose to specialize in Dysphagia Diagnosis utilizing FEES as well as short term therapy, OR specialize in therapy alone and leave the FEES performance to another colleague! We need both!, • Our unique and innovative Dysphagia Systems Test(DST) evaluates the five systems required for safe swallowing: Muscular, Neurological, Respiratory, Gastrointestinal, and Cognitive., • Utilizing the DST and incorporating the patient's entire Care Team, you will present a customized diagnostic profile, as well as recommendations for diet, therapy and further evaluations., • DMS provides access to online CE content, a weekend scoping course, an observational period, and a comprehensive patient-focused in-the-field learning experience to help you become skilled in FEES to the ASHA standards., • A pre/post educational Self-Assessment of Skills is performed to document ASHA-required knowledge and skills., • We provide all equipment necessary to perform endoscopic swallowing studies, and offer a mentor program, weekly team calls, and continuing education to support you throughout your career!, • A commitment to stay with DMS throughout your mentorship results in zero tuition for training! In this position, you will enjoy a pay system that rewards you for building successful relationships with your customers and providing clinically excellent diagnostics. Benefits include health, dental and vision insurance, and so much more for a full time position. For more information about this position, please view the following short video FAQ: https://vimeo.com/675028399/181f1cef41 Please visit www.DysphagiaManagement.com to learn more about us! Job Requirements Master's degree in Speech Language Pathology Completion of Certificate of Clinical Competency At least 5 years experience in long-term care following completion of CFY About DMS DMS has revolutionized on-site Dysphagia evaluation and instrumentation to meet the needs of both facilities and patients. The result is our unparalleled Dysphagia Systems Test (DST), which evaluates the five systems required for safe swallowing: Muscular, Neurological, Respiratory, Gastrointestinal, and Cognitive. The specificity of our evaluation technique results in the establishment of realistic goals, functional management, and improved patient outcomes 855-693-7822 www.dysphagiamanagement.com Powered by JazzHR xv8JQsN9q3

The MetroHealth System is an integrated health system with an acute care hospital housing a Level I Adult Trauma and Burn Center, a skilled nursing facility and more than 25 locations throughout northeastern Ohio. It is an outstanding public, safety-net academic medical system affiliated with Case Western Reserve University and provides medical, pharmacy, dental, behavioral health, and vision services to diverse underserved communities in Cuyahoga County/Cleveland Ohio and surrounding areas. The MetroHealth System, Cleveland, OH, seeks full-time Pediatrician in Cleveland, OH. Physician will provide pediatric coverage and teach residents and students in training at MetroHealth Medical Center. Requirements: • Position requires a medical degree (MD or DO) and Ohio Medical License., • Completed Residency training in Pediatrics (36 months) and Board certified in Pediatrics. Responsibilities: • Conduct regular thorough examinations on patients to check and record their health and normal physical development, • Examine sick children to determine their condition and ask intuitive questions to gather information about symptoms, • Reach an informed diagnosis based on scientific knowledge and individual medical history, • Prescribe medications and give detailed instructions for administration, • Prescribe and interpret appropriate lab tests to gain more information for possible infections or abnormalities, • Prepare and administer vaccines according to the governmental vaccination plan, • Examine and treat injuries and refer patients to physicians of other disciplines when necessary, • Advise parents on childrens diet, exercise and disease preventive measures, • Keep updated records of patients illnesses, surgeries or other medical episodes (allergic shocks, injuries etc.) The MetroHealth System offers a competitive compensation package, health insurance, paid time off, liability insurance, an academic appointment to the Case Western Reserve School of Medicine faculty at a rank commensurate with experience, CME opportunities, malpractice coverage, an impressive pension program with a generous employer match through the Ohio Public Employees Retirement System (OPERS) and excellent environment for faculty members to develop a strong clinical and research program (both basic and clinical). As a Pediatrician, you have a number of opportunities to consider. However, few will offer you the personal and professional satisfaction and the opportunity to work in a safety-net academic medical system that is leading the way to a healthier community through service, teaching, discovery and teamwork. We have exceptional clinicians with extraordinary hearts, and we are looking for more to join us. Send CV to Megan Pecoraro: mpecoraro@metrohealth.org The MetroHealth System and Case Western Reserve University does not discriminate in recruitment, employment, or policy administration on the basis of race, religion, age, sex, color, disability, sexual orientation or gender identity or expression, national or ethnic origin, political affiliation, or status as a disabled veteran or other protected veteran under U.S. federal law.

Job DescriptionThe Dietary Aide is responsible for assisting in the preparation and service of meals to residents in accordance with physician orders, facility policies, and federal and state regulations. This role supports the Dietary Department in providing nutritious meals while maintaining high standards of food safety, sanitation, and customer service in a skilled nursing facility environment. Key Responsibilities Assist with meal preparation and portioning according to standardized recipes and dietary guidelines Prepare and deliver meal trays in accordance with resident diet orders Set up and clean dining areas before and after meals Wash dishes, utensils, and kitchen equipment following sanitation standards Label, date, and properly store food items Follow infection control, food safety, and sanitation procedures Interact respectfully and courteously with residents and staff Report any dietary concerns or changes in resident intake to the Dietary Supervisor Qualifications High school diploma or equivalent preferred Previous food service experience in healthcare or long-term care preferred Knowledge of food safety and sanitation practices Ability to follow written and verbal instructions Ability to stand for extended periods and lift up to 25–40 lbs Compassionate, reliable, and team-oriented attitude Benefits (for eligible employees) Competitive pay Health, dental, and vision insurance Paid time off 401(k) retirement plan Opportunities for growth and advancement Shifts will vary based on Full Time/Part Time status; must be available to word every other weekend and every other holiday

Job Description McGregor PACE is an innovative, community-based Program of All-inclusive Care for the Elderly. Our five senior day centers and clinics are located in the counties of Cuyahoga, Lorraine, and Summit. McGregor PACE is expanding! We have an opportunity available for a highly-motivated and dedicated Part-Time Dietary Assistant to work at our Adult Health Day Center, in our East Cleveland location, preparing and serving meals for the frail and elderly populations. McGregor PACE (Program of All-inclusive Care for the Elderly) is a community-based service program that provides in-home healthcare services to the elderly as an alternative to nursing home placement, allowing Seniors to remain at home. You will work closely with our team of healthcare professionals to ensure that our participants receive the highest quality of care. Responsibilities: • Able to understand food safety procedures as it pertains to daily job duties including the knowledge of cooler/freezer temperatures, food receiving temperatures, and food reheating temperatures., • Completes applicable training on food safety as required by local regulations., • Communicates with sanitarians during health inspection visits., • Able to use all kitchen equipment including but not limited to oven, robot coupe (commercial blender), dishwasher/three compartment sink., • Serves lunch according to the day center time frame, assuring that food is served at the correct temperature and that each participant receives the correct, prescribed diet., • Communicates with all relevant departments as pertains to congregate meal service., • Coordinates the delivery of home-delivered meals, supplements, and tube feeding from day center with Transportation department and Registered Dietitians., • Assists with the assembly of food pantry bags from McGregor Food Pantry once a month, and as needed throughout the month., • Accurately maintains paper and/or Excel spreadsheet logs for food temperatures, food waste, home delivered meals, and supplements., • Assists with putting away stock in dietary storage office., • Maintains cleanliness and organization of dietary storage office and kitchen., • Utilizes Outlook email and Microsoft Teams to communicate with department coworkers., • Follows McGregor PACE Dietary policies and local health regulations., • Informs supervisor of observed participant changes or issues., • Assists in departmental performance improvement initiatives, as relevant., • Completes training as required by PACE organization. Minimum Qualifications: • High School diploma, or equivalent, required., • Dependability, flexibility, and a caring attitude are required. Preferred Qualifications: • Experience working with the frail or elderly preferred. We offer competitive compensation and EXCELLENT BENEFITS which include: • Health Insurance, • HSA, • Dental, • Vision, • 403b Matching Retirement Plan, • Employer Paid Life Insurance, • Voluntary Life Coverage, • Short- and Long-Term Disability, • Critical Illness & Accident Coverage, • PTO, • Sick Time, • 6 Paid Holidays

Job Description JOIN US IN MAKING THE MOST OF EVERY DAY! Hospice of The Western Reserve operates in celebration of the individual worth of each life, we strive to relieve suffering, enhance comfort, promote quality of life, foster choice in end-of-life care and support effective grieving. WHY US? We believe that our success starts with our greatest asset: OUR EMPLOYEES! We live our shared core values in everything we do: COMPASSION. EXCELLENCE. EQUALITY. INTEGRITY. SERVICE. STEWARDSHIP. We have a passion for purpose driven work! Do you? JOIN OUR FAMILY! Set up and serve meals for patients, cafeteria and catering. Silverware washing. Maintain cleaning and sanitation standards for kitchen, cafeteria and catering. Positions available: Ames Family Hospice House (Westlake) • PRN, • Part-Time David Simpson Hospice House (Cleveland) • Part-Time - Every other weekend, 12:00p-8:30p, • Part Time - Every other weekend and rotating Monday/Tuesday, 9:30a-6:00p WHAT YOU WILL DO: • Patient Food Service, • Pull cold items for patient meal service per tally and setup on patient trayline, • Set up hot food on patient trayline, • Serve hot and cold foods per meal ticket selections and per serving standards, • Transport patient trays to wings/pavilions for delivery by clinical staff, • Prepare and deliver late trays, • Breakdown patient trayline after meal service; work with cook to manage leftovers, • Wash pots/pans from serving line; clean and sanitize trayline equipment, • At designated times, pick up carts with dirty trays from meal service, • Wash patient dishes, • Follow guidelines for trash, dirty linen and recyclable collection, • Sweep and mop floors, • Accurately complete all documentation as specified, • Provide backup for menu aide, if trained, for preparation and completion of menus and tallies, • Menu Aide (if specified), • Accurately maintain dietary patient census, assure correct menu for diet order, • Interact with patients and families in the daily selection of menu choices, • Accurately tally patient menu selections for hot and cold foods, • Catering Service, • Set up and break down catering events as assigned, • Cafeteria Service, • Set up cafeteria line with food/beverages and supplies for meal service needs, • Serve in cafeteria according to portion and service standards, • Operate POS system; reconcile cash drawer, • Clean and sanitize cafeteria serving areas, tables and chairs, • Miscellaneous, • Answer phone per protocol and make simple diet changes as indicated, • Other duties and functions as assigned based upon patient, team and agency needs SUCCESS CAPABILITIES: • Must be able to read, write and carry out instructions, • Minimum of one year healthcare food service experience preferred, • Equivalent education/experience may substitute for minimum qualifications except when there are legal requirements, such as a license/certification/registration DETAILS: • Total Rewards Package to include Retirement, Health, Dental, Vision, voluntary benefits and Corporate Discounts, • Tuition Assistance, • Non-exempt role, • Protocols in place for wellbeing during COVID-19 CONDITIONS OF EMPLOYMENT: • Compliance to Annual Flu Shot Policy or ability to provide exemption documentation, • Provide an active auto insurance policy as a licensed driver in the State of Ohio with the proper level of coverage as directed, • Provide an active driver’s license, • Ability to provide proof of eligibility to work in the United States., • High level of integrity, ethics and professionalism. NOTE: The responsibilities of this position are described above, and they may be subject to change at any time due to reasonable accommodations or other reasons. Also, this description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Applicants who may need reasonable accommodations to complete the application process may contact: Careers at Hospice of the Western Reserve 17876 St. Clair Ave. Cleveland, OH 44114 216.383.2222 or careers@hospicewr.org Hospice of the Western Reserve is an Equal Opportunity Employer - we recognize that diverse teams make the strongest teams, and we encourage people from all backgrounds to apply.

Job Description • We have several openings for a part-time CALL CENTER OPERATOR position., • Location: Cleveland Clinic - Marymount - 12300 McCracken Rd, Garfield Heights, OH 44125. Note: online applications accepted only., • Schedule: Shifts could include 6-1:30pm, 7-11am and 3-7pm, • Requirement: Some call center/food service experience, • Pay Range: $17.00 per hour to $19.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Responsible for securing patient meal selections and special requests and needs via telephone or face to face interactions. Essential Duties and Responsibilities: • Follows proper telephone etiquette and procedures with patients, visitors and healthcare professionals., • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections., • Responsive to patient’s needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate., • Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations., • Interacts with nursing to ensure patients’ diet prescriptions are accurate, and patients’ food needs are met., • Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply., • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Job Title-Line Cook Department-Dining Services Reports to-Director of Dining Date-April 2026 SCHEDULE-6:30am until 3:30pm SIGN ON BONUS!!* (To be discussed further during application process) General Purpose: Prepares and serves nourishing and attractive meals and other foods as required to support the menu, specific to diet orders and other catered events. Follows and comprehends recipes, production sheets, spreadsheets and follows all work assignments given by a supervisor. Essential Duties and Responsibilities: Practice proper hand washing, glove use, and other sanitation guidelines • Review daily menu, spreadsheets, and recipes, • Identify and gather food items needed for meal service, • Prepare, cook and portion food items according to recipes, spreadsheets, and Satellite Diet Counts Sheet, • Ensure proper food items are prepared correctly and according to established meal times - communicate any discrepancies to a supervisor, • Operate a variety of kitchen utensils and equipment including but not limited to: blender, mixer, food slicer, steamer, food processor, ovens, range, tilt skillet, kettles, and food warmers, • Ensure equipment is working properly. Notify supervisor when something is not working properly, • Cook foods using a variety of methods including but not limited to bake, roast, broil, grill, steam, • Maintain and monitor proper temperature controls of foods during cooking, serving, and holding, • Accurately take, record, and log cooking temperatures for all foods prepared, • Serve meals attractively using appropriate gravies/sauces/condiments, garnishes, serving utensils, dinner ware and portioning, • Prepare consistency modified foods appropriately (follow recipes & spreadsheets), • Use nutritionally equivalent substitutes when required and refer to supervisor and/or dietitian and record on substitution log, • Properly complete all worksheet records and production sheet records, • Use HACCP food handling procedures during preparation, cooking, serving, and storing of food, • Assist in keeping coolers, freezers, and storage areas cleaned and organized. Properly cover, store, label, and date all foods including leftovers and rotate foods properly using the FIFO (First In First Out) method, • Perform daily and weekly cleaning projects as assigned and initial log sheet, • Clean, sanitize, and properly store all items before end of shift, • Sweep & mop floors as assigned, • Assist in the preparation of food for special functions when needed, • Attend daily production meeting or pre-service meeting, training meetings, safety meetings & staff meetings, • Maintain a record of acceptable attendance and punctuality., • Adhere to all company/department rules and safety procedures, • Perform other duties as assigned. Minimum Qualifications, Education and Certifications: • High school diploma or GED, • Min. 1-year Quality and Quantity food preparation experience required, • Must be skilled in quantity and quality food preparation, using a variety of cooking methods, • Country Club style cooking/Scratch cooking, • ServSafe Certification preferred, • Reading and writing skill, • Basic math skills Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: Must be a minimum of eighteen (18) years of age. Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 lbs. and repetitive motion. Personal Requirements: Ability to read, write, speak and understand English. Ability to use simple math concepts; good communication skills; sound mental and physical health; ability to get along well with others, to demonstrate a high level of sensitivity and interest in people, especially older adults. Working Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job: Kitchen environment with exposure to heat, cold and wet conditions. Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals requiring precautions.

Job Description JOB FUNCTION: 1. This position is responsible for the operation of tools and equipment in a variety of customer work sites for the purpose of providing industrial and/or environmental cleaning. ESSENTIAL FUNCTIONS: 1. Arrive at branch or jobsite on time, in uniform, properly groomed, mentally alert and physically able to work. 1. Operate MPW vehicle (car or van)., 2. Set up jobsite including water blast hose, or vacuum hose., 3. Use equipment such as, water blast gun, water lance, dry vacuum hose (6”and 8”), wet vacuum hose (6” and 8”), shovels and picks. 1. Strictly adhere to MPW Health and Safety Policies and Procedures., 2. Cleans equipment prior to return to MPW branch location., 3. Demonstrate initiative in execution of assigned tasks., 4. Performs other duties as assigned by immediate supervisor.. ADDITIONAL RESPONSIBILITIES: 1. This position may be called in at various hours and days of the week 24/7, due to the emergency response nature of the business. 1. Several long and non-traditional hours are required as a regular part of this position. PHYSICAL REQUIREMENTS: 1. Ability to carry/lift up to 75 lbs., 2. Ability to maintain a consistent workload that involves heavy manual labor., 3. Ability to maintain alertness and acuity that is not typically impaired by any medication, diet, or physical condition. 1. Ability to bend, stoop, squat, sit and maneuver in confined spaces., 2. Ability to wear respirators in environments that may expose you to chemicals, fumes, etc. 1. Ability to maintain workloads that may include travel to a variety of states for days or weeks, and daily timeframes that could exceed the typical 8-hour shift QUALIFICATIONS: 1. High School Diploma with specialization in industrial or vocational trades preferred. 1. Some High School Education acceptable., 2. Valid Drivers License and be within current limits for MPW Driver Points., 3. Experience performing manual labor in an outside setting., 4. 0-1 years of “hands on” experience with tools or heavy equipment.

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