Trabajos dishwasher en Florida - Page 2

Job Description Overview Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus • Wash dishes, glassware, flatware, pots and pans., • Operate dishwashing and other kitchen cleaning equipment., • Place clean dishes, utensils, or cooking equipment in storage areas., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Sweep and wash floors and clean trash cans., • Sort and remove trash, placing it in designated pickup areas., • Perform food preparation functions in the event of staffing shortages or during peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous stewarding experience required or equivalent training. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays, and weekends, etc., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Get paid DAILY! We’ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. We're looking for Full Time & Part Time: * DISH WASHER / DISHWASHERS Requirement: * At least 18 years old (or where alternative options are applicable). * Previous restaurant / teamwork oriented experience preferred, but we can train you! * Must be eligible to work in the US If you have a commitment to creating the best quality experience for our guests and the drive to succeed, we want to hear from you! What’s in it for you? We can offer you: • Competitive wages, • A great work atmosphere Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members.

Job DescriptionDescription: A member owned Club, Windstar on Naples Bay provides its members with first class service and amenities. We are looking for the best hospitality individuals in the area to join our team. If you have exceptional motivation, customer service skills, and a genuine desire to meet and exceed the needs of our members, we invite you to apply. We offer competitive wages and benefits and a great team environment! DUTIES AND RESPONSIBILITIES: • Scrape, rinse, and load dishes and utensils into dish machine, • Wash and sanitize all pans, utensils, and dishes., • Clean, sanitize, and maintain dish machine., • Unload dishes and utensils from the dish machine and organize them properly., • Empty trash containers regularly, • Maintain a clean work area and kitchen by sweeping and mopping as needed., • Perform additional cleaning and food preparation duties as requested., • Clean food prep stations and equipment Requirements: EDUCATIONAL AND EXPERIENCE: • High school diploma or general education degree (GED) preferred., • Country Club, Restaurant, or customer service experience preferred., • Ability to obtain and maintain a food handler certification card., • Must be able to stand continuously throughout an 8-hour shift., • Ability to lift and carry up to 25 pounds., • Comfortable bending, climbing, reaching, stooping, and moving quickly., • Ability to work nights, weekends, and holidays., • Working knowledge of sanitation procedures The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and team member; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.

Job Description Join our team at The Resort at Longboat Key Club as a Dishwasher, where you will play a vital role in maintaining cleanliness and ensuring a smooth operation within our kitchen. This position is perfect for detail-oriented individuals who thrive in a fast-paced environment and take pride in supporting a top-tier dining experience. Responsibilities • Clean dishes, glassware, utensils, pots, and pans using dishwasher or by hand as needed., • Maintain cleanliness and organization of the dishwashing area., • Assist kitchen staff with food preparation and kitchen sanitation tasks as needed., • Ensure all dishes meet health and safety standards before being returned to service., • Dispose of trash properly and follow proper waste management procedures., • Report any equipment malfunctions or maintenance needs promptly to management.Requirements, • Ability to work in a fast-paced environment with a positive attitude., • Strong attention to detail and commitment to cleanliness., • Ability to stand for extended periods and lift moderate weights., • Willingness to work flexible hours, including evenings, weekends, and holidays., • Previous experience in a kitchen or dishwashing role is preferred but not required.Benefits, • Opportunity to work in a prestigious resort environment., • Supportive team atmosphere with potential for career growth., • Employee discounts and other perks.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement Keep it simple, the job is: Washing dishes, utensils, and scrubbing pots. But please believe it is the most important role in the kitchen. Duties: Operate dish washing equipment. Distribute and store clean pots, dishes and utensils. Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Empty trash and recyclable containers as required. Maintain assigned work station in a safe and sanitary condition. Maintain acceptable standards of personal hygiene and complies with department dress code. We know it is not a glamourous position, but it a very important role in the proper functioning of our restaurant. Serious inquiries only, with a good attitude and be proud of doing a job well. Be that person that shows up and gets respect for a job done well. Appx. 30+ hours a week and must be available evenings & weekends, rate $12.00 hour, 1 meal per shift included, weekly pay.

Job DescriptionDishwasher – Join the Felipe’s Team! Full-Time & Part-Time | Fast Hiring | Growth Opportunities ???? Top Benefits: * Health, Dental & Vision Insurance * Paid Vacation * 401(k) with Company Match (up to 5%) * Opportunities to Grow into Prep or Cook Roles * Fun, Fast-Paced, Team-Oriented Environment About the Dishwasher Role Felipe’s Dishwashers keep our scratch kitchen running. You’ll support the kitchen team by maintaining clean, sanitized equipment and a safe, organized workspace. This is an entry-level position with real opportunities for advancement. What You’ll Do * Wash and sanitize dishes, pots, pans, and utensils * Keep dish area clean, organized, and safe * Manage kitchen trash and recycling * Assist with basic food prep as needed * Work efficiently in a fast-paced environment What We’re Looking For * Reliable, hardworking team players * Ability to work quickly and stay organized * Positive attitude and willingness to learn * Ability to stand, lift, and move throughout shift About Felipe’s For over 19 years, Felipe’s has served scratch-made Mexican food and hand-squeezed Key Lime Margaritas throughout New Orleans and Southwest Florida. We’re a people-focused, high-energy company passionate about great food, great experiences, and great teamwork. ???? Ready to start your restaurant career with a team that supports your growth? Apply today and join the Felipe’s team!

Job DescriptionDescription:OPENING SOON! INTERVIEWS BEGIN JULY 18, 2023! We Are Now Hiring Dishwashers! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. • Collect used kitchenware from dining and kitchen areas., • Load and unload dishwashing machines., • Wash specific items by hand (e.g. cutting boards, pots, pans etc.)., • Store clean dishes, glasses and equipment appropriately., • Set up workstations before meal prep begins., • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours., • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary., • Check washing machines’ operation and promptly report any technical/performance issues., • Maintain neat and organized work areas; to include sanitizing, sweeping and mopping as needed., • Remove garbage regularly. Essential Requirements & Skills • Strong communication skills and the ability to work alone as well as with a team., • Ability to multitask and work in a fast-paced environment., • Team members must be 18 years of age at the time of hire., • Availability to work morning shifts, weekends and evenings., • Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability., • Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. A Dishwasher is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. With reasonable accommodations, physical demands include: • Remain standing for extended periods of time, bending, squatting, and lifting, up to 50 lbs. above waist level., • Attention to detail and sanitation rules., • We offer all team members flexible scheduling,, • Competitive pay, and;, • Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Job Description Overview Role: Dishwasher Join Healthcare Services Group (HCSG) as a Dishwasher, where you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen., • Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas., • Follow food safety and sanitation guidelines to ensure a safe working environment., • Dispose of waste and recycle materials as needed., • Interact positively with residents, staff, and guests, providing excellent customer service., • Perform other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in a food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies., • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods., • Current ServSafe or Food Handler certification is required based on State / County law., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Residency within the service area is required. Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition. POSITION ACTIVITIES AND TASKS • Dish room Maintenance, • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene., • Arranges soiled dishes, silverware and glassware into washer trays., • Pre-rinses all items to be washed, • Loads trays into dishwasher., • Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers., • Washes pots and pans in 3 compartment sink., • Air dry dishes and utensils do not stack, • Keeps all silverware out of trash, • Maintains cleanliness of his/her stations and work areas., • Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Crew Members, • Removes soiled dishes from cooks line and supplies with clean dishes, • Keeps dish area, prep kitchen organized swept, mopped and dry, • Clean and restocks employee restroom, • Assists in putting away food deliveries, • Breaks down boxes and removes trash and recyclables, • Picks up parking lot and grounds, • Assist kitchen staff with food preparation using safe food handling practices, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Dish Washer / Prep Cook is an Entry-level position under the supervision of the New Executive Chef and Sous Chef. Under new management, • A kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary. Your duties include maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery., • Wash and sanitize all dishes and store properly. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Responsible for the cleanliness of the kitchen floors, shelves, work surfaces, and trash throughout your shift., • Assist other team members with trash and overall cleanliness of the Club, • Performs additional responsibilities as requested by the Chef or Sous Chef., • Ensures that food is properly stored., • Change the dish machine every 2-3 hours depending on business., • Break cardboard boxes down before putting in the dumpster., • Assist in the weekly deep cleaning of the kitchen. Pay: $15.50 per hour Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Day shift,, • Holidays, • Night shift, • Weekend availability

Job DescriptionDescription: As a Dishwasher, you will play a vital role in maintaining cleanliness and supporting smooth kitchen operations. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced environment. Company Overview TEI Hospitality is hiring to join our team! The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community. RESPONSIBILITIES: • Operate and maintain the dishwashing machine according to safety and sanitation standards., • Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans., • Keep the dish area clean, organized, and free of debris throughout the shift., • Monitor and replenish cleaning supplies as needed., • Assist with trash removal and maintain proper waste disposal procedures., • Inspect dishes and kitchenware for cleanliness and rewash items as necessary., • Follow all food safety and sanitation guidelines., • Must be authorized to work in the United States and provide proper documentation., • Previous experience in a kitchen or dishwashing role preferred, but not required., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces., • Strong attention to detail and commitment to cleanliness and sanitation standards., • Reliable, punctual, and able to work flexible shifts, including weekends and holidays., • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Attention to Detail, • Teamwork, • Communication, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description DISHWASHER The Aielli Group is looking for a dishwasher. The dishwasher duties include cleaning and washing dishes, flatware and pans while maintaining an organized and clean dish area. They may also restock items, put away deliveries, empty and clean trash receptables and other duties as needed. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities • Ensure the availability of clean dishes, pots, pans, and flatware., • Maintain an organized dish area., • Clean equipment, appliances and areas used in the BOH., • Sweep and mop floors., • Take out trash and clean garbage containers., • Support other restaurant staff members by assisting with other tasks as needed. Requirements • Dishwasher experience a plus., • Strong problem solving and communication skills., • Exceptional time management skills., • Ability to stand and walk for an 8-hour shift., • Lift at least 50 lbs., • Employee Discount, • Day Shift, • Evening Shift, • Monday - Friday, • Weekends and Holidays

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations., • Meal Discounts, • Transfer Potential, • Paid Time Off - Eligibility Requirements, • Health & Supplemental Insurances - Eligibility & Programs vary by location.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all Staff Members and guests by performing the following duties: Position Description: • Maintains cleanliness around front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc., • Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Gathers and clears all tableware soiled through use and delivers to dishwasher., • Scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area., • Clears and sets tables according to established procedures and standards. Performs these tasks with speed and efficiency., • Sets-up and breaks down all equipment and supplies., • Maintains adequate supply of ice to all service stations and ice bins., • Changes empty bag in box sodas as needed., • Moves tables and chairs to adjust floor plans for special functions, band performances, etc., • Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc., • Pre-busses tables of all used glassware/plate ware/ silverware/etc. and maintains work areas, including organizing and cleaning service stations., • Keeps all trash cans in service stations clean and empty; brings in empty cans after trash pickup., • Knows all table numbers and floor plans in restaurant., • Assists management in training new Staff Members within their department when applicable., • Completes all opening, running, and closing duties as assigned., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Six months experience as a bus person or working in some aspect of the food and beverage industry preferred; or equivalent combination of education and experience, • Good verbal communication skills, • Ability to interact professionally with other departments and outside contacts, • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word.

Job Description About the Role: The Steward / Dishwasher Supervisor plays a critical role in maintaining the cleanliness and operational efficiency of the kitchen and dining areas within our accommodation and food services environment. This position is responsible for overseeing the dishwashing team to ensure all kitchenware, utensils, and equipment are sanitized and ready for use in a timely manner, supporting smooth kitchen operations. The supervisor will implement and enforce health and safety standards, ensuring compliance with all sanitation regulations to provide a safe environment for staff and guests. Additionally, this role involves coordinating workflow, managing inventory of cleaning supplies, and training new team members to uphold high standards of cleanliness and efficiency. Ultimately, the Steward / Dishwasher Supervisor ensures that the back-of-house operations contribute to an exceptional guest experience by maintaining impeccable hygiene and operational readiness. Minimum Qualifications: • Bi-Lingual - Spanish / English, • Previous experience in a supervisory role within a kitchen or food service environment., • Knowledge of sanitation standards and food safety regulations., • Ability to lead a team and manage workflow effectively., • Experience working in a hospitality or accommodation setting., • Familiarity with inventory management systems., • Basic knowledge of kitchen operations and culinary terminology., • Supervise and coordinate the daily activities of the dishwashing team to ensure efficient and thorough cleaning of all kitchenware and utensils., • Maintain strict adherence to health, safety, and sanitation standards in compliance with local regulations and company policies., • Train, mentor, and evaluate dishwashing staff to promote teamwork, productivity, and professional development., • Manage inventory levels of cleaning supplies and equipment, placing orders as necessary to avoid shortages. The Steward / Dishwasher Supervisor utilizes leadership and communication skills daily to effectively manage and motivate the dishwashing team, ensuring tasks are completed efficiently and to high standards. Organizational skills are essential for managing inventory, scheduling staff, and coordinating with other departments to maintain smooth kitchen operations. Knowledge of sanitation and food safety regulations is applied continuously to enforce compliance and maintain a safe working environment. Problem-solving skills are used to address operational challenges, such as equipment malfunctions or staffing shortages, promptly and effectively. Additionally, training and mentoring skills help develop team members’ capabilities, fostering a collaborative and productive work atmosphere.

Job Description About the Role: The Steward / Busser / Dishwasher plays a vital role in maintaining the cleanliness and organization of the dining and kitchen areas to ensure a smooth and efficient operation. This position is responsible for supporting the front-of-house and back-of-house teams by promptly clearing and resetting tables, washing dishes, and managing waste disposal. The role contributes directly to the overall guest experience by ensuring that the environment is clean, safe, and welcoming at all times. Attention to detail and the ability to work efficiently under pressure are essential to meet the fast-paced demands of the hospitality setting. Ultimately, this position helps uphold the establishment’s standards of hygiene and service quality, enabling other team members to focus on delivering excellent customer service. Minimum Qualifications: • Ability to stand for extended periods and perform physically demanding tasks such as lifting and carrying heavy items., • Basic understanding of hygiene and sanitation standards in a food service environment., • Willingness to work flexible hours, including evenings, weekends, and holidays as required., • Strong work ethic and reliability with punctual attendance., • Ability to follow instructions and work effectively as part of a team., • Previous experience in a similar role within the hospitality or food service industry., • Knowledge of commercial dishwashing equipment and cleaning chemicals., • Familiarity with health and safety regulations related to food service and sanitation., • Good communication skills to coordinate effectively with team members., • Ability to multitask and maintain composure during busy service periods., • Clear and reset tables promptly to prepare for incoming guests, ensuring all dining areas are tidy and presentable., • Wash, sanitize, and organize dishes, glassware, utensils, and kitchen equipment using commercial dishwashing machines and manual methods as needed., • Assist with the removal and proper disposal of waste and recyclables in compliance with health and safety regulations., • Support kitchen staff by maintaining cleanliness in food preparation and storage areas, including sweeping and mopping floors. The required skills such as physical stamina and attention to hygiene standards are essential for maintaining a clean and safe environment, which directly impacts guest satisfaction. Effective teamwork and communication skills enable smooth coordination with servers and kitchen staff, ensuring efficient table turnover and timely dishwashing. The ability to follow detailed instructions and adhere to safety protocols helps prevent accidents and maintain compliance with health regulations. Preferred skills like experience with commercial dishwashing equipment and knowledge of cleaning chemicals enhance efficiency and reduce downtime. Multitasking and composure under pressure allow the candidate to manage high-volume periods without compromising quality or safety.

Job Description DISHWASHER & PORTER Location: 215 N Cattlemen Rd, Sarasota, FL 34232 Compensation: $16.50-$17 per hour Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment. BENEFITS: • Competitive salary and a vibrant work culture, • Profit-sharing incentives, • Annual paid vacation, • Affordable health, dental, and vision insurance, • Opportunities for career progression within our rapidly growing company, • A complimentary Naked Farmer meal daily YOU WILL: • Efficiently put away and rotate produce and food orders, ensuring freshness and longevity., • Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness., • Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols., • Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen., • Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success., • Occasionally assist with food preparation as needed., • Wash dishes by hand and by operating dish machinery., • Remove garbage from restaurant, bus tables and retrieve dishes from dining areas., • A commitment to cleanliness and organization., • A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right., • A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene., • Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines., • An understanding of food safety and a commitment to uphold sanitation standards., • The ability to work efficiently both independently and as part of a team., • Flexibility and openness to perform various tasks and support the team beyond your primary duties. Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes. Join us as we build the future of food together.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties: Position Description: • Maintains a clean, sanitary, and safe work environment for all Staff Members and guests., • Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher., • Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing., • Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles., • Stocks all glassware/plate ware/silverware as cleaned., • Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours., • Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness., • Assists in the stocking, cleaning, and closing of all stations as directed., • Restocks and/or breaks down workstation at the conclusion of the shift., • Assists kitchen staff with prep work., • Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction., • Maintains high-level of knowledge regarding the company’s products and happenings., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management., • Six months to one-year minimum dishwashing experience preferred; or equivalent combination of education and experience., • Good verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word.

Job DescriptionDescription: Job Title: Dishwasher FT, Non-Exempt Availability required on evenings. weekdays and weekends Location: Mariner Sands Country Club Job Summary: Mariner Sands Country Club is seeking a dedicated and reliable Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized. This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities: • Wash and sanitize dishes, glassware, utensils, and cooking equipment., • Maintain cleanliness and organization of the dishwashing area and kitchen., • Assist in the preparation of food items as needed., • Dispose of waste and recyclables in accordance with health and safety regulations., • Support kitchen staff by providing clean dishes and utensils in a timely manner., • Follow all safety and sanitation policies and procedures. Skills and Qualifications: • Previous experience in a kitchen or restaurant environment preferred., • Ability to work efficiently in a fast-paced setting., • Strong attention to detail and commitment to cleanliness., • Good communication skills and ability to work as part of a team., • Flexibility to work various shifts, including evenings and weekends. We offer a positive work environment and opportunities for growth within our team. If you are passionate about contributing to a high-quality dining experience, we encourage you to apply. Requirements: Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee is required to walk and sit. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The noise level in the work environment is usually moderate to high.

Job DescriptionDescription: The Dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Essential Functions • Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers., • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas., • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils., • Cleans trash receptacles with water or steam., • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks., • May assist in cleaning and preparing various foods for cooking and/or serving, as directed., • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation., • Performs other related duties as assigned.Requirements:

Job Description Status: Seasonal Pay Rate: $18 Hours/Days: 6 AM to 1 PM and/or 8 AM to 3 PM. Cooks must deliver exceptional customer service, have a positive personality, and understand the daily operation of the kitchen production and cleaning. Comply with the Mission, Vision, Values, & Culture of Premier. • Summary of the main function/purpose of the position: The kitchen supervisor serves an important role by ensuring the food served always exceeds the expectations of our guests and homeowners. The kitchen supervisor should set an example of our standards at all times, whether it is cleanliness, organization, or food quality. They are responsible for the speed and accuracy of the team. He/she must be able to work effectively with limited supervision and demonstrate leadership by following our premier culture and motivating others. • Key Principal duties/responsibilities:, • Responsible for the development and operation of the team to provide one of the most critical factors of our success, food quality, and presentation, • Train all team members, • Ensure all team members are following the non-negotiables and maintain a sense of urgency, • Assign team members to their workstations, • Ensure preparation is complete for special events, • Be fully aware of all food safety regulations and requirements, • Ensure employees are practicing safe and correct usage of all kitchen equipment, • Ensure employees maintain a high standard of company policies in terms of personal appearance and hygiene, • Hold team members accountable, • Enforce core values, • Improve work performance, • Understand all key business standards related to food, service, and cleanliness, • Develop mutual respect among all team members to allow a successful work environment and a high-performance level, • Delegate daily tasks and hold team members accountable for said tasks, • Maintain a thorough knowledge of recipes and food preparation procedures to manage the expected standards of kitchen team members, • Accountability: Areas in which the position is accountable/responsible:, • Work with coworkers as a team, front and back of the house, • Follow all of the company’s non-negotiables, and Mission, vision, and values Line cooks are to have passion, respect, excellence, motivation, enthusiasm, and reliability V. Educational and/or equivalent in experience requirements: (Example Only) Specialized or technical educational requirements: (Examples Only) Certification or licensing requirements: (Example Only) VI. Specialized equipment or machines used in the course of the duties of the position. • grill, • oven, • dishwasher, • slicers, • knife, • pizza oven VII. Physical demands: (specifics to the job itself) • Constant standing over a long period of time., • Be able to lift 40-50lb VIII. Work Environment: • Hot working areas, • Kitchen

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionLucy Buffett's LuLu's is a Fast Paced, High Volume, Casual Waterfront Family Restaurant and Bar where Food, Fun, and Music are always a part of our Culture. Summary: Maintains the overall cleanliness of the restaurant and beach areas. Essential Duties & Responsibilities: • Maintains the cleanliness of dining and beach areas, • Removes dishes, utensils, glassware and paper products from tables and dining areas. Delivers dishes and utensils to dishwasher for cleaning. Empties food and paper waste to trash, • Sweeps around and under each table/chair upon guest departure. Mop when necessary, • Cleans high chairs and booster seats. Removes seats from tables when not in use, • Cleans hand rails and steps on a regular basis. Ensures areas are free of hazards, • Empties trash receptacles in dining, break and beach areas, • Removes trash and debris from beach area on a regular basis, • Ensures tools (buss tubes, towels, brooms, dust pans, mops, etc) are clean before and after use

Job Description Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. About the Role: As a Steward with Acqua Bistecca, you are a vital part of our back-of-house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast-paced, fine dining environment. What we offer: * Competitive pay and great benefits including medical, dental and vision coverage for eligible employees * Pre-tax commuter benefits * Delicious daily family meal * Up to 50% meal discount at Mina Group restaurants * Flexible schedules * Fun, dynamic, and innovative atmosphere * Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated culinary professional who is organized, detail oriented and punctual. You will be the foundation of our kitchen team with a strong work ethic and a positive attitude. You have good attention to detail, work well as part of a team, and work well under pressure. You can work quickly, precisely, and manage time effectively. You have a strong desire to learn and grow in your career. Seeking to fill Lunch/Brunch shifts. Must be available at least 3 days/Shifts a week. What you bring to the table: * 1-2 years’ experience in a fine dining or casual fine dining high volume kitchen * Ability to communicate effectively with management and your peers * Dependability, reliability, and accountability * A positive, “can do” attitude * Knowledge of kitchen safety protocols * Ability to work clean, organized, and as part of a team * Ability to move and lift 40 pounds at a time * At least 16 years of age * Must be able to stand and walk for an extended period of time Pay rate - $18.00/hr. Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Description Make the heart of the house shine. You understand that sparkling service ware is essential for presenting delicious meals to guests. And the Chef counts on your good work to make it happen. You also go the extra mile to ensure all kitchen equipment and surfaces are spotless, because guests and associates rely on you for their health and safety. You know your efforts matter and you’re proud to do your part. Sounds like you? Then a Steward position with Streamsong may be a great opportunity. Primary Duties • Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware., • Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Empty, wash, and return trash bins over ¾ full. Keep the wash area organized., • Prior dish-washing or kitchen experience is helpful, but not required., • The ability to communicate effectively in basic English is required., • The ability to operate a dish-washing machine, careful dishware handling, and floor maintenance is expected. Streamsong® Resort was founded on a commitment to its surrounding resources. Streamsong is celebrating a decade of providing unparalleled experiences and operational excellence to guests across the globe. From awe-inspiring golf courses and legendary bass fishing and sporting clay shooting to sumptuous dining and ethereal spa experiences, Streamsong operates in concert with its environment. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. For more information, visit . KemperSports Management is an Equal Opportunity Employer KemperSports participates in the E-Verify program with the Department of Homeland Security.

Job Description Gallion's Restaurant & Cocktail Lounge, a premier upscale dining destination in Rosemary Beach, is seeking a dedicated and reliable Dishwasher to join our culinary team. If you take pride in maintaining a clean and organized kitchen, enjoy working in a dynamic restaurant environment, and want to be a crucial part of delivering an exceptional dining experience, we want to hear from you. Responsibilities: * Dishwashing Excellence: Operate commercial dishwashing equipment to ensure the efficient and thorough cleaning of all dishes, utensils, and kitchenware. * Sanitation Standards: Adhere to strict sanitation and hygiene standards, ensuring that all items are cleaned and sanitized according to health and safety regulations. * Team Support: Collaborate with kitchen staff to facilitate the smooth flow of operations. Assist with basic food preparation tasks and maintain a tidy work area. * Organization and Efficiency: Manage the dishwashing area efficiently, organizing cleaned items for quick retrieval and ensuring a constant supply of clean kitchenware for the culinary team. * Cleaning and Maintenance: Assist in maintaining cleanliness and orderliness in the kitchen, including sweeping and mopping floors, removing trash, and cleaning kitchen equipment. * Safety First: Follow all safety procedures and protocols, including the proper handling of cleaning chemicals and equipment. Report any maintenance or safety issues promptly. * Adaptability: Be flexible and willing to assist in various kitchen tasks as needed, contributing to a positive and collaborative team environment. Qualifications: * Reliability: Demonstrate punctuality and reliability in fulfilling scheduled shifts and responsibilities. * Physical Stamina: Ability to stand for extended periods, lift heavy items, and perform repetitive tasks in a fast-paced kitchen environment. * Team Player: Collaborate effectively with kitchen staff and other team members, fostering a positive and supportive work atmosphere. * Attention to Detail: Ensure a keen eye for detail in the cleaning and organization of kitchenware to maintain Gallion's high standards. * Initiative: Take initiative in keeping the dishwashing area organized and anticipating the needs of the kitchen tea Powered by JazzHR iQYcIAFG7H

Job Description We are a family owned and operated business with 40+ years of experience that is looking for a PT Dishwasher to be a part of our team who is reliable and a team player. Someone who can stand/walk for 8 + hours a day. Someone who pays attention to detail and the equipment that is being used & cleaned.

Job Description About the Role: We are seeking a highly motivated and reliable person who enjoys working as part of a team in a fast-paced culinary environment. Willing to take on some janitorial and supportive kitchen tasks, such as washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. Minimum Qualifications: • Ability to follow instructions and work well with others, • Ability to work under times of intense pressure, • Ability to lift and carry heavy weight, • Ability to stand for extended periods of time, • Flexible schedule to accommodate varying shifts, • Operate and maintain the dish washing equipment, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, • Assist with the organization and stocking of clean dishes, glassware, cookware, utensils and storage containers, • Maintain a clean and organized work area, including the dish washing station and surrounding areas, • Maintains clean / dry floors throughout the shift, • Changes water of machines and sinks as mandated, or more often as required by business levels, and properly uses chemical dilutions set by management, • Follow all safety and sanitation procedures, including the proper handling and disposal of kitchen waste throughout their shift As a Dishwasher, you will be lifting and carrying heavy weight, standing for extended periods of time, and following instructions on a daily basis. Additionally, your ability to work in a fast-paced environment and communicate effectively with team members will be critical to the success of our kitchen operations.

Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders., • We’ve achieved GREAT PLACE TO WORK status EIGHT YEARS IN A ROW., • CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!, • Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service., • Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks! PICTURE YOURSELF… Pelican Landing is looking for a Dishwasher/ Server Associate to join their Culinary team! Your assistance through sanitation and culinary preparation paves the way for our residents, associates, and guests to have a fine dining experience they will always look forward to. Join our team today and see how you can make a positive impact in their lives! ESSENTIAL JOB FUNCTIONS: • General duties include but are not limited to: cleaning, mopping, sweeping, garbage removal, and dusting kitchen and dining room, and food prep as assigned., • Wash and ensuring dishes, pots and pans, and utensils are at the highest standards of cleanliness, • Cleans dishwasher machine inside and out after each shift, • Maintains a neat appearance of working areas and cleaning equipment storage areas, • Cleans floor drains as scheduled and as needed, • Reports to the Cook or Executive Chef any equipment and supplies that are needed, • Ensures the proper use of equipment and supplies and upholds cleaning and safety standards, • The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:, • Able to stand or walk 75% of the day, • Able to concentrate with frequent interruptions, • Able to work under stress and in emergency situations, • Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping, • Able to talk and hear effectively in order to convey instructions and information to residents and team members, • Work in all areas of the community, • Subject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases and other conditions, • Use personal protective equipment and supplies when needed to prevent burns, falls, and infection, • Personal protective equipment includes infection control kit, rubber gloves and non-slip shoes, • This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks, requirements for personal protective equipment are apron, hair net, chef’s hat and coat, rubber gloves, hot pads, non-slip shoes, short sleeves, • Subject to infectious diseases, substances and odors, • Follow Safety Policy & Procedures

Job Description What You'll Do: * Keep dishes, glassware, and cookware clean and ready to roll * Maintain a tidy dish station and follow food safety standards * Work with the kitchen crew to keep service running smooth * Help with basic kitchen cleaning and organizing What We’re Looking For: * A positive attitude and team-player mindset * Ability to work on your feet and handle a fast-paced environment * Dependable and punctual – your team counts on you * No experience? No problem — we’ll train you! Perks: * Competitive pay + potential tips * Flexible scheduling * Free/discounted meals during shifts * Growth opportunities – many of our cooks started as dishwashers! Apply Today – Let’s Get Scrubbing!

Job Description JOB Posting JOB TITLE: Cook DEPARTMENT: Kitchen REPORTS TO: General Manager POSITION PURPOSE: The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes. Checking ingredients for freshness, arranging, and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained. DUTIES AND RESPONSIBILITIES: • Weigh, measure, mis and prep ingredients according to recipes, • Check food ingredients for freshness, • Ensure that the kitchen area, equipment, and utensils are cleanEDUCATION AND EXPERIENCE:, • Prior experience in related food and beverage service and food preparation positions, • Restaurant or customer service experience preferred, • Ability to obtain and maintain a food handler certification card, • Must have flexible schedule to include working weekends and holidays during busy season WORKING CONDITIONS/PHYSICAL REQUIREMENTS: • Must be able to independently lift, carry, push, and pull up to thirty (30) pounds, • Must be able to swim or be willing to wear a personal flotation device in instances of emergency, • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally, • Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed. STATEMENT OF PURPOSE This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.

Job Description Be a part of Violi’s launch at Mercato—Naples’ premier open-air lifestyle center! This is an hourly role. About Violi & DineAmic Hospitality Violi is the latest concept by DineAmic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook. Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow-roasted lamb—marine-fresh, bold, and wholesome. DineAmic Hospitality is seeking Dishwashers to help our restaurants run smoothly by ensuring that we have clean dishes, glasses, utensils, and kitchen equipment available for service, especially during peak hours. Candidates should have the ability to multi-task and maintain a positive and professional approach with team members and guests. This is a great way to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations. What You Will Do • Collect used kitchenware from dining and kitchen areas, • Classify cutlery and store clean dishes, glasses and equipment appropriately, • Keep pace with restaurant needs by ensuring there are sufficient glasses, utensils, etc. for service, • Clean and disinfect dishes, glassware, pots and pans by passing them through the dishwasher or washing them by hand, • Take responsibility for the washing machines’ operation by monitoring and promptly reporting any technical/performance issues, • 1+ year experience working in any form in a high-volume kitchen, • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required, • Dexterity in using kitchen equipment and carrying heavy trays, • Accuracy and speed in executing assigned tasks, • A passion for quality and respect for team members and guests, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities We participate in E-Verify to confirm the employment eligibility of all newly hired employees.

Job DescriptionDescription: The Dishwasher / Prep Cook at Black Prong Equestrian Village (EPEV) should be a high-energy and self-motivated individual who works well in a team environment and has a desire to learn new skills and grow. This position requires both discretion and candor, exercising good judgment when communicating with others, including employees. The Dishwasher / Prep Cook is a full-time position responsible for the cleanliness of the Black Prong and Galloping Gourmet Food Trailer kitchens, including washing and sanitizing all pots, pans, glassware, dishes, etc., maintaining a clean work area by sweeping mopping, and degreasing all kitchen areas, and removing garbage. This position will also unload dishes, keep items organized in all kitchens, and assist in the preparation of all upcoming Black Prong food-related projects. This position will report to both the Executive Chef and Souls Chef. Job Responsibilities • Scrape, rinse, and load dishes and utensils into the dish machine, • Wash and sanitize all pans, utensils, and dishes, • Clean, sanitize, and maintain dish machine, • Unload dishes and utensils from the dish machine and organize them properly, • Empty trash containers regularly, • Maintain a clean work area and kitchen by sweeping and mopping as needed, • Perform additional cleaning duties as requested, • Clean food prep stations and equipment Requirements: • High school diploma or general education degree (GED) preferred, • Restaurant or customer service experience preferred, • Ability to obtain and maintain a food handler certification card, • Must be able to stand continuously throughout an 8-hour shift, • Ability to lift and carry up to 50 pounds, • Comfortable bending, climbing, reaching, stooping, and moving quickly, • Ability to work nights, weekends, and holidays, • Working knowledge of sanitation procedures, • Ability to read, write, and speak in English

Job Description Status: Seasonal Pay Rate: $15.00 Hours/Days: 8 AM to 3 PM and 3 PM to Close The Dishwasher must deliver exceptional customer service, have a positive personality, have an understanding of the daily operations of the kitchen and cleaning, and abide by the company's Mission, Vision, Values, and Culture. • Summary of the main function/purpose of the position: A kitchen steward is required to maintain the kitchen and surrounding areas in a clean, sanitary manner by following cleaning requirements and adhering to the health & hygiene regulations of the company policies and procedures. • Key Principal duties/responsibilities:, • Collect the appropriate cleaning materials and equipment needed to do one's job, • Assist in the setup and breakdown of service areas for all special functions, • Clean sthe tove, oven, grill, and refrigerator by using the proper cleaning supplies needed, • Wash all utensils, such as pots, pans, and trays, by hand using cleaning detergents, • Wash dishware and glasses by hand or machine, • Follow proper sanitizing procedures, • Transport food supplies, such as meats, fruits, and vegetables, to proper storerooms, • Any other reasonable request made by management, • Accountability: Areas in which the position is accountable/responsible:, • Work with coworkers as a team, front and back of the house, • Follow all of the company’s non-negotiables, and Mission, vision, and values Line cooks are to have passion, respect, excellence, motivation, enthusiasm, and reliability V. Educational and/or equivalent in experience requirements: (Example Only) Specialized or technical educational requirements: (Examples Only) Certification or licensing requirements: (Example Only) VI. Specialized equipment or machines used in the course of the duties of the position. • Dishwasher, • Food thermometer, • Sanitizer, • Dish soap, • Cleaning of kitchen equipment VII. Physical demands: (specifics to the job itself) • Constant standing over a long period of time., • Be able to lift 40-50lb VIII. Work Environment: • Hot working areas, • Kitchen

Job Description We are a family owned and operated business with 40+ years of experience that is looking for a PT Dishwasher to be a part of our team who is reliable and a team player. Someone who can stand/walk for 8 + hours a day. Someone who pays attention to detail and the equipment that is being used & cleaned.

Job DescriptionBenefits: • Flexible schedule, • Free food & snacks, • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description We are a family owned and operated business with 40+ years of experience that is looking for a PT Dishwasher to be a part of our team who is reliable and a team player. Someone who can stand/walk for 8 + hours a day. Someone who pays attention to detail and the equipment that is being used & cleaned.

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Pittsburgh Pirates - 1701 27th Street East, Bradenton, FL 34208. Note: online applications accepted only., • Schedule: Full time schedule. Hours and days may vary, based on team schedule. Further details upon interview., • Requirement: Two years of dishwashing experience required., • *Internal Employee Referral Bonus Available Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1495889. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Job Summary We are seeking a hardworking BOH Dish Washer to join our team. The Dish Washer will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc. Responsibilities • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand., • Maintain a clean and organized work area., • Follow sanitation policies at all times., • Assist with unloading and storing deliveries., • Dispose of waste properly., • Ability to work in a fast-paced environment., • Attention to detail and cleanliness., • Physical ability to stand for extended periods and lift up to 30 pounds., • Willingness to follow safety guidelines., • Proven experience as a dishwasher or in a similar role is a plus.

Job Description We are Premium Vietnamese Cuisine Small Menu, Small Cozy Place Very Polite Customer. We Need: Server with Great customer service. part time Dishwasher Part time Skill Line Cook - Full time Bus Boy: Part time.

Job DescriptionBenefits: • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:

Job Description Full-time PM Shift - No Late Nights! At The Summit of Citrus Hills, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Summit of Citrus Hills, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support Essential Functions of the Dining Services Utility • General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming., • Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation; Sort and put away dishes., • Operates, assembles, disassembles, cleans, and de-limes dishwasher., • Follows safe and proper techniques for chemical use., • Follows proper infection control techniques including cleaning, storage, and food handling., • Demonstrates knowledge of emergency and safety procedures., • Takes trash to dumpster., • Responsible for cleaning and maintaining kitchen equipment on a daily basis., • Report equipment safety issues to the Dining Services Director., • Maintain clean working environment at all times; Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times., • Provide assistance with storage of items received from vendors., • Responsible for sanitizing and cleaning of all kitchen utensils and dishes., • Scrape soiled dishes and place them in the dishwasher., • Supervise travel of dishes through dish machine., • Ability to assess problems and breakdowns of the dish machine., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Must be dependable and punctual., • Must have manual dexterity to handle kitchen utensils and dishes., • Must have problem solving skills., • Adhere to and carry out all policies and procedures.

Job Description What Makes a McKibbon Hotel Banquet Setup Attendant? The hotel's Banquet Setup Attendant works to ensure all banquet events are set based on the requirements of the client and the banquet event order. They also work to ensure the client and guests are satisfied, making any necessary changes as requested. A Day in the Life: • You will be knowledgeable about the banquet menu, offering suggestions and being able to answer questions, • You will service guests’ special requests as aligned with company and brand standards., • You will maintain adequate supplies of clean dishware., • You will carry food, dishes, trays, and/or silverware from the pantry to serving counters., • You will collect dirty dishes and tableware, and run them through the dishwasher., • You will assist with the set-up and breakdown of banquet events, • You will clean counters, shelves, furniture, and/or equipment in the pantry or breakfast area., • You will clean any spilled items, broken items, and remove trash, when necessary., • You will mop or vacuum floors., • You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments., • One to two years’ experience in a customer service role, • The ability to work a flexible schedule, including shift work, weekends, and holidays, • The legal ability to lift, pull or push up to 50 lbs. on a regular basis, • The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis, • The ability to anticipate customer needs, and change course of action accordingly Ideal Skills & Qualities: • The drive to approach each guest interaction with the mindset of exceeding guest expectations, • Embracing the culture, and personifying it in daily interactions with guests and team members Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: * Comprehensive benefits package including medical, dental, and vision * Life insurance * Pet Insurance * Short and long-term disability * Paid time off and holidays * Tuition assistance Financial & Occupational Wellness: All Associates * Competitive Compensation with incentives (incentives vary by position) * 401K Savings Plan with 50% matching funds * Associate referral program * Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates * Fundraising matching funds program * Team volunteer opportunities * 24/7 chaplain services * Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job Description • We are hiring immediately for temporary DISHWASHER positions., • Location: AdventHealth Fish - 1055 Saxon Boulevard, Orange City, FL 32763. Note: online applications accepted only., • Schedule: Temporary schedule. 3-5 shifts per week. Days and hours may vary, including weekends and holidays required. Further details upon interview., • Requirement: No experience required., • Fixed Pay Rate: $17.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionCome join a winning team as a Dishwasher at 27405 U.S. Hwy. 27, Suite 109 Leesburg, FL 34748! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's in Leesburg. Now hiring Full-Time and Part-Time Dishwasher positions. A dishwasher at Beef 'O' Brady's is responsible for providing clean and sanitized tableware for our guests and cleaning pots, pans, and utensils for the kitchen. They take pride in keeping the equipment clean and the dish area organized. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Dishwasher Responsibilities • Follow food safety guidelines for washing, drying, and storing dishes and utensils, • Follow safety and sanitation procedures, • Keep equipment clean and the work area organized, • Complete duties without constant supervisionDishwasher Requirements, • Minimum age 16 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Able to competently operate the dish machine, • Continuous standing, bending, and lifting up to 60 pounds Success starts with you. Whether youre new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

Job DescriptionDescription: Dishwasher – Short-Term Assignment -Dates: 3/1/26 – 3/4/26 -Shift: 8:00 AM – 4:00 PM -Pay: $15/hour We are seeking a dependable Dishwasher for a 4-day assignment at a rehab facility. This position plays an important role in maintaining a clean and sanitary kitchen environment in a healthcare setting. Responsibilities: • Wash dishes, pots, pans, and kitchen utensils, • Maintain cleanliness of dish area and kitchen workspace, • Follow proper sanitation and food safety procedures, • Assist with trash removal and general kitchen support Professionalism, punctuality, and teamwork are essential in this healthcare environment. If you are reliable and available for all scheduled dates, apply today! Requirements: Requirements: Must be 18 years of age or older, reliable transportation, be able to pass a background check and 2 valid forms of ID

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Dishwasher to join our amazing team! Responsibilities: • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Maintain kitchen in a clean, safe, and sanitary condition at all times., • Wash and store all dishes and equipment in accordance with policy and procedures., • Maintain dish room area in a neat, clean, and sanitary manner., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Check dish machine at the beginning of each shift for chemicals and refill as needed., • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels., • Record temperature and sanitation levels into the temperature logs before each meal., • Adhere to cleaning schedules as assigned., • Assist with the transportation and storage of food and supplies., • Assist cooks and wait staff as requested., • Assist with preparation and execution of special events, banquets, and theme meals., • Attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as needed and/or assigned. Requirements • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills., • Positive demeanor and “can-do” attitude., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Builds positive and strong relationships with all team members, and residents., • Focused and dedicated to providing excellent customer service., • Able to handle multiple jobs and priorities., • Accept direction from superiors or other experienced staff., • Share job knowledge or resident information with others as needed., • Give and welcome feedback. We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Background Screening Requirement Employment is contingent upon successful completion of background screening in accordance with Florida law and company policy. Certain positions may require fingerprinting and Level 1 or Level 2 background screening. Applicants can review Florida care provider background screening requirements here: