Are you a business? Hire executive chef candidates in United States
We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant. Executive Chef Duties and Responsibilities. Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day. ...
The Sous Chef at Elevage Restaurant will play a crucial role in assisting the Executive Chef in managing kitchen operations. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. The Sous Chef wi...
If you are someone who enjoys a fast-paced environment working with great people in a restaur Executive Chef, Japanese, Chef, Executive, Operations, Staffing. Seeking an Executive Chef to join a great team. ...
Rocket Farm Restaurants is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef ...
Executive Chef and Owner has built this restaurant's reputation as a culinary go-to destination for elevated Mediterranean cuisine.General Manager in delivering an exceptional dining experience to our guests.This will be done through leading a best in class Front of House team in day-to-day opera...
The Executive Chef envisions and you bring his creations to lifeit might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook.The kitchen can be full of action and activity but you thrive in such an environment, always wor...
Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseein...
The executive chef is responsible for all culinary activities for the restaurant. ...
As Sous Chef Pastry you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area. Leading and directing a team of hardworking Pastry Chefs and ass...
The executive chef is responsible for all culinary activities for the restaurant. Prior experience as an executive chef. ...
Responsible for supervising culinary operations in absence of Executive Chef. ...
Wind Watch Golf and Country Club - Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose Executive Chef, Executive, Chef, Operations, R...
Get ready for a life-changing work experience! Welcome to TCW Global, the place where hard work meets endless fun.Not only are we the reigning champion of the "Best Place to Work in San Diego" for a whopping ten years in a row.How about enjoying catered lunches prepared by our executive chef? Or ...
They will use various fish-slicing and sushi-rolling techniques to prepare sushi dishes in accordance with established guidelines set out by their employers. Demonstrated skills for various sushi types and sushi rolling techniques. The Sushi Cook will report to the Executive Chef and will be resp...
Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The following outlines the required qualifica...
The Executive Chef is responsible for all aspects of BOH Operations. The Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of ...
Duties include, but are not limited to; overseeing, training, and supervising other Kitchen Assistant, Assistant Manager, Manager, Kitchen, Assistant, Executive Chef, Restaurant. The primary responsibility of KAAM is to help oversee all kitchen operations under the guidance of the Kitchen Manage...
Work under direction of Executive Chef or Sous Chef. ...
As a bartaco prep cook, here's an overview of what you'll do. Our prep cooks make all the magic of bartaco possible. You'll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food that meets bartaco's standards for quality. Follow recipes with high attent...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all restaurant meals, food quality and presentation, compliance. Meet with Terrace Restaurant Chef to review assignments, anticipated business levels,...
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