Trabajos executive chef en Estados Unidos - Page 17

Job DescriptionOverview: Assist the Executive Chef with planning, food preparation, and kitchen management.Responsibilities and requirements: · Set up station according to guidelines. · Follow recipes, portion controls, and presentation specifications set forth by the Executive Chef. · Check fi...

Job Description Immigrant Food + a new concept in Washington, DC is looking for a Kitchen Manager to join our strong team. Our ideal candidate is self-driven, motivated, and reliable. Our menu is created by award-winning Executive Chef Enrique Limardo, and Chef Mile Montezuma. Working as the Kit...

Job Description Position Summary: The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order and prepare food, supervise dining service, coordinate food serv...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job Description Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we tou...

Job Description Overview Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities - Assists the Sous Chef and Cook in quality and por...

Job Description COMPANY OVERVIEW DUTIES: * Ensure that all dishes are cooked well and presented in an aesthetically pleasing way * Oversee food preparation, checking that all kitchen staff are performing their duties * Monitor equipment quality and order new equipment as needed * Hel...

Job Description - We are hiring immediately for a CHEF position. - Location: Pembroke Pines - 8400 West Cypress Drive, Pembroke Pines, FL 33025. Note: online applications accepted only. - Schedule: Full time. Monday through Friday, 6:00am - 4:00pm. - Requirement: Must have experience with L...

Job Description Department: Food & Beverage Cottonwood Bar and Grill Reports to: Executive Chef, Food Service Managers & Kitchen Supervisors FLSA Status: Non Exempt/Hourly/Part-time or Full-time (29 – 40 hours per week) Summary: Essential Duties and Responsibilities* - Maintain clean...

Job Description TITLE: Server RESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room Manager JOB OBJECTIVE: Ensure that all guests are served to community standards in the dining areas. Highest standards of hospitality and welcome are demonstrated and displayed at all times within all dining s...

Job Description - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Location: Roper Hospital - 316 Calhoun Street, Charleston, SC 29401. Note: online applications accepted only. - Schedule: Full time schedule; Days may vary. 1:00 pm to 9:30 pm. More details upon...

Job DescriptionDescription: About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experie...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Bonus based on performance - Competitive salary - Dental insurance - Employee discounts - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insur...

Job Description - We are hiring immediately for a part time PREP COOK positions. - Location: Mayo Clinic - 1101 Moulton and Parsons Drive, Saint James, MN 56081Note: online applications accepted only. - Schedule: Part time schedule; days may vary, rotating weekends and holidays are required....

Job DescriptionTo Apply for this Job Click Here We are seeking a skilled and experienced Executive Chef to join our growing, established restaurant group. This opportunity offers extensive potential for growth in a positive work environment. Executive Chef Benefits: - Competitive salary based...

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaning...

Job Description Arlo Hotels, an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch wantin...

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the...

Job Description About Us: Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. Job Summary: The Line Cook is responsible for preparing and execut...

Job Description Job Title: Line Cook Location: Uno Pizzeria & Grill, Springfield, MA Position Type: Full-Time / Part-Time Reports To: Kitchen Manager, Executive Chef Overview: Join our vibrant team at Uno Pizzeria & Grill located in Springfield! We’re looking for a dedicated and skilled L...

Job Description Blanca Seeks Dedicated Line Cooks Job Title: Line Cook Reports To: Executive Chef Blanca is a 12 seat tasting menu counter hidden behind Roberta’s pizzeria in Bushwick. The restaurant has been closed since 2020 and is reopening in January 2024 with Victoria Blamey as the Ex...

Job DescriptionEXECUTIVE KITCHEN MANAGER-Alpharetta, GA - Flexible schedule - $70K - $75k base salary and a VERY solid BONUS plan as well! - Paid Time Off We are seeking an Executive Culinary Manager in Alpharetta, GA to join our team! You will thrive in a fast-paced environment and dedicate ...

Job Description Redfire Grill is Platinum Dining Group’s reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The volum...

Job Description Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach...

Job Description NeueHouse is a work and social club where creatives and though-leaders gather and connect. Our community of members align in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, tho...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insu...

Job Description We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for menu. Duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our ...

Job Description Blue Lake Casino & Hotel POSITION DESCRIPTION MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY Job Title: Kitchen Night Person Department: F&B - Kitchen Reports To: Executive Chef FLSA Status: Non-Exempt Prepared By: Employment Manager Revise...

Job Description We are hiring Line Cook for Maxime’s! Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion w...

Job Description Anthony Scotto Restaurants is currently looking for a Line Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients ...

Job Description Dietary Aide Independence Village Waukee Shift Information: 6am-2pm and 4pm-7:30pm, Full-Time Position Summary: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assist...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job Description Basic Function: Responsible for designing and executing meal services for multiple guests. Supervise the banquet kitchen operation but not limited to, menu costing, coordination of new menu ideas and utilization of products to maximize customer satisfaction, oversee food preparati...

Job Description Job Summary: As the Chef de Cuisine, you will play a vital role in assisting the Executive Chef in leading the kitchen operations. You will be responsible for coordinating kitchen staff, supervising food preparation, and ensuring adherence to quality and safety standards. In the ...

Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiri...

Job Description KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu ...

Job DescriptionWe are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ. Overview: - Setting up and stocking stations with all necessary supplies. - Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). - Cooking menu items in cooperati...

Job Description The Role… At Soho House, a Server is responsible for understanding, discussing, and educating members and guests on all menu items, allergies associated (if applicable), while also presenting an approachable and elevated experience by following Soho House Service Standards. The S...

Job Description The Role… At Soho House, a Server is responsible for understanding, discussing, and educating members and guests on all menu items, allergies associated (if applicable), while also presenting an approachable and elevated experience by following Soho House Service Standards. The S...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job DescriptionCAMP LAKE JAMES Camp Lake James is a private member-owned recreational club situated on Lake James, NC, located near the Original Fonta Flora Whippoorwill. The camp operates a casual dining restaurant year-round and a lakeside bar with limited menu items during the summer season. T...

Job Description About the Role We are looking for a creative and detail-oriented Pastry Chef to lead our pastry program. This role is ideal for someone who has a passion for beautiful, flavorful desserts and baked goods, with strong skills in both classic techniques and modern presentations. Fro...

Job Description EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS - This position will report to the Sous Chef - Assist the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity sta...

Job Description Company Overview: Our bakery is a premier bakery/patisserie known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers. Position Overview: We are looki...

Job Description Location: UNIVERSITY OF SOUTH FLORIDA - TAMPA, FL Salary: Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...

Job Description Salary: $95000-$105000 Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and c...

Job DescriptionDescription: Job Summary The Catering Assistant Manager reports directly to the General Manager and assists in the planning, organizing, and directing of quality service in all areas of the operation and the direct supervision of the hourly employees and production of food. They a...

Job Description Hawksmoor NYC is located in a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50...