Are you a business? Hire executive chef candidates in United States
Assists Executive Chef with all kitchen operations and preparation. ...
Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef. ...
Under the direction of the Executive Chef and in their absence, the Sous Chef, the Sous Chef II will perform a variety of duties including but not limited to staff supervision, staff training, food preparation, cooking, safety, sanitation, cleanliness and ensuring compliance with Title 22, the he...
The primary purpose of this job position is to handle and store food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Exe Clerk, Kitchen, Executive Chef, Service Manage...
The Sous Chef Chocolatier will report directly to the Executive Pastry Chef. Collaborates with the Culinary leadership team (Executive Pastry Chef, Sous Chef) to craft and develop a diverse range of chocolates for the Birley Bakery retail shop and Maxime's Club restaurants. The Sous Chef Chocolat...
The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ...
Beatrix is now hiring an EXECUTIVE PASTRY CHEF!. Executive Pastry Chef experience. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant. ...
The Senior Executive Chef is responsible for directly supervising kitchen personnel. ...
Hard Rock - JobID: 32679 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of pro...
Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. Our team members are the most important stakeholder here at Firebirds Woo...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. ...
As Executive Restaurant Chef, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
Executive Chef Food and Beverage Director. ...
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Communicate with F&B Director, Executive Chef and Sous Chefs to order all F&B products according to hotel needs and specifications. Forecast operational needs and schedule deliveries of food and bevera...
The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including menu planning, food preparation, staff management, and ensuring the highest standards of quality and consistency. We are seeking a talented and experienced Executive Sous Chef...
As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth operation of the kitchen and the delivery of exceptional food. Collaborate with the Chef or Executive Chef and FOH management to place timely and accurate orders to maintain an uninterrupted flow of ...
The sous chef will assist the executive chef in overseeing Twinflower Caf & Five of Clubs bar. The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. This position will report to the Executive Chef and aid in overseeing back of house ...
Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. About Universal Helios Grand Hotel, a Loews Hotel:. Join the opening team at Universal Helios Grand Hotel, a Loews Hotel, where guests will ente...
The Restaurant Chef reports to the Executive Chef. The Restaurant Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe s...
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. ...
We are honored to help them on their search for Pastry Chef to join their team at their newest concept in the River Oaks, Houston area, scheduled to open May 2024. Provide leadership to the Executive Chef in their oversight of the day-to-day culinary operations and activities including, preparati...
This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future. Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:. Oversees daily Culinar...
We are looking for a professional Chef to assist in opening a waterfront Restaurant at Tobay Beach, NY The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Fill in for the Executive Chef ...
Page 18
Page 18