Trabajos food runner en Indiana

Job DescriptionSalary: 15 Aspasia Coffee and Bake Shop Seasonal/Positions are now full, hiring for permanent employees. Summary Aspasia Coffee and Bake Shop is looking for team members who want to have fun! Helping in all areas of the bake shop, such as engage with restaurant guests, take orders, bus tables, dishwasher, food runner, barista, etc. We are hiring for non-seasonal, permeant employees; part-time and full time. Essential Duties and Responsibilities Provide customer service • Operate a cash register to take orders and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, • Barista Work within a team setting Follow proper handling and right temperature of all food products Meet schedules and time requirements for food preparation Ensure stocks are well-rotated and stocked well, maintaining an orderly display Maintain cleanliness and organization in all work areas Operate and sanitize all equipment in a safe and proper manner Report all equipment problems and maintenanceissues, known safety hazards or unsafe practices and procedures immediately to management Perform other activities as needed such as stocking, prep, and sanitation • Comply with health and safety regulations, • Maintains a solid knowledge of products and services available Enjoys serving and helping others The desire to have fun, smile, and have a happy attitude Qualification High School diploma or enrolled Cash handling and customer service experience preferred A desire to serve others Ability to empathize with customer needs or situations Experience working in a fast-paced environment Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner. Self-starter, ability to work independently and as part of a team Enthusiasm, energy, and positive attitude with a desire to learn and develop Follow direction Outstanding upkeep of hygiene Able to stand and work for long periods of time Excellent organizational and time management skills Detail oriented Be extremely reliable and punctual Teachable, open to new ideas and change Able to communicate clearly, both written and oral. Food Handler Card required, company administered Supervision The employee performs work under the supervision of the Bake Shop General Manager Work environment and Physical Demands • Work with hot, cold, and potentially hazardous equipment, • May be required to work in very warm or cold conditions for an extended period of time, • While performing the duties of this job, the employee is regularly required to stand, • Employees are regularly required to carry cups and dishes up and down stairs, • Outside food or drinks are not allowed in the restaurant, • The employee may frequently lift and/or move up to 50 pounds

Job DescriptionSalary: 15 Aspasia Coffee and Bake Shop **We are not currently hiring for seasonal or summer positions; all openings are for long-term team members only. Summary Aspasia Coffee and Bake Shop is looking for team members who want to have fun! Helping in all areas of the bake shop, such as engage with restaurant guests, take orders, bus tables, dishwasher, food runner, barista, etc. We are hiring for non-seasonal, permeant employees; part-time and full time. Essential Duties and Responsibilities • Provide customer service, • Operate a cash register to take orders and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, • Barista Work within a team setting Follow proper handling and right temperature of all food products Meet schedules and time requirements for food preparation Ensure stocks are well-rotated and stocked well, maintaining an orderly display Maintain cleanliness and organization in all work areas Operate and sanitize all equipment in a safe and proper manner Report all equipment problems and maintenanceissues, known safety hazards or unsafe practices and procedures immediately to management Perform other activities as needed such as stocking, prep, and sanitation • Comply with health and safety regulations, • Maintains a solid knowledge of products and services available Enjoys serving and helping others The desire to have fun, smile, and have a happy attitude Qualification High School diploma or enrolled Cash handling and customer service experience preferred A desire to serve others Ability to empathize with customer needs or situations Experience working in a fast-paced environment Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner. Self-starter, ability to work independently and as part of a team Enthusiasm, energy, and positive attitude with a desire to learn and develop Follow direction Outstanding upkeep of hygiene Able to stand and work for long periods of time Excellent organizational and time management skills Detail oriented Be extremely reliable and punctual Teachable, open to new ideas and change Able to communicate clearly, both written and oral. Food Handler Card required, company administered Supervision The employee performs work under the supervision of the Bake Shop General Manager Work environment and Physical Demands • Work with hot, cold, and potentially hazardous equipment, • May be required to work in very warm or cold conditions for an extended period of time, • While performing the duties of this job, the employee is regularly required to stand, • Employees are regularly required to carry cups and dishes up and down stairs, • Outside food or drinks are not allowed in the restaurant, • The employee may frequently lift and/or move up to 50 pounds

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description The Food Runner is responsible for ensuring the timely delivery of food from the kitchen to the dining room and bar area while providing polished, guest-focused service that reflects The Cake Bake Shop’s elevated standards. Food Runners work closely with the Chef Team and Hospitality Team to ensure that food quality, presentation, timing, and guest satisfaction meet brand expectations. This role plays a key part in creating a magical dining experience for every guest. Food Runner Responsibilities – Tip-Producing Tasks These tasks directly support guest interaction and contribute to tip-producing service: Deliver food promptly and accurately to guests in the dining room and bar area. Announce each dish professionally, describe plate components when appropriate, and ensure correct placement. Engage with guests courteously and respond to immediate needs or requests. Assist servers with guest-facing tasks such as fulfilling urgent table needs or accommodating special requests. Ensure dishes are complete, properly garnished, and meet presentation standards before delivery (in the absence of the chef team). Monitor timing of orders and coordinate communication between the kitchen and hospitality teams. Maintain awareness of allergens and dietary accommodations when running food. Support celebrations, special moments, and guest-experience enhancements as directed by the service team. Sidework Responsibilities – Tip-Supporting Tasks Tip-supporting work is limited and must remain secondary to tip-producing guest service tasks. These tasks directly support the food-running function but do not themselves produce tips: Set up the expo line with plates, utensils, smallwares, and necessary supplies. Keep the expo and service stations stocked and organized throughout the shift. Read order tickets, place orders onto the ticket minder, and track cook times when assisting the chef team. Assist with garnishing and plate finishing per house specifications (in the absence of the chef team). Maintain a clean and organized expo area and front line. Assist servers by carrying trays, clearing items, or supporting table maintenance as directed. Complete assigned sidework in the front or back of house. Assist with basic cleaning tasks within the immediate service area. Participate in closing tasks necessary for service-area readiness. Excluded Tasks (Non-Tipped Work) These tasks are not part of the tipped occupation and must be compensated at full minimum wage when performed. Deep cleaning such as scrubbing floors, walls, shelving, drains, or equipment. Full dishwashing beyond minimal cleaning needed for immediate service. Back-of-house prep that is not directly tied to plating or running food. Maintenance work, furniture moving, or event setup. Administrative, clerical, or non-service-related tasks. Any extended prep or cleaning not directly connected to active food running. Timekeeping and Pay All hours must be accurately recorded in the timekeeping system. Any time spent on non-tip-producing or non-tip-supporting tasks must be clocked separately and paid at full minimum wage. Off-the-clock work is strictly prohibited. Manager approval is required for extended sidework or shift extensions. The Company may take a lawful tip credit for hours worked in the tipped occupation where permitted by applicable law. Food Runners may participate in an approved tip pool, consistent with Company policy. Overtime will be paid at the correct regular rate with proper application of tip credit where legally required. Position Requirements Prior experience as a food runner or in a similar hospitality role preferred but not required. Strong communication and guest-service skills. Ability to work efficiently in a fast-paced, high-volume environment. Reliable, punctual, and team-oriented. Ability to lift and carry up to 25 lbs. Ability to stand, walk, bend, and move quickly for the duration of the shift. Professional appearance and adherence to company grooming standards. Other Duties This job description outlines the primary expectations of the position. Management may assign additional related duties as long as they remain compliant with tip credit and wage regulations.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Flexible schedule Join our team! At Original Pancake House, we utilize a team service model consisting of table servers (we call them the Guest Rep), Food Runners, Drink Runners and Hosts. The Food Runner position is a high level serving position, requiring full menu knowledge, responsible for timing food delivery. Ensuring the highest quality plating standards. Food Runners are often interchangeable with our Guest Reps. At OPH Expo/Food Runners will earn a base pay of $4.00/hour plus tips! Position Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionAt Journeyman Distillery, every role plays a vital part in creating the kind of experience our guests rave about. As a Busser/Food Runner, you'll work hand-in-hand with our service team, ensuring that the guest experience is seamless and unforgettable. You’ll be running food, clearing tables, and providing support to keep things running smoothly. Join us in a fast-paced, high-energy environment where we work hard, push forward, and are focused on growing something truly special! All team members must uphold and embody Journeyman’s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success. CORE VALUESGRIT MAKES GREAT • We believe that no challenge is too big and we take pride in hard work., • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed., • Challenges are opportunities in disguise and we welcome them with determination and resolve., • Nothing great happens by taking the easy route.ALWAYS A JOURNEYMAN, NEVER A MASTER, • 'Good enough' isn't in our vocabulary., • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality., • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.1st CUSTOMER, • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+)., • This mindset extends to how we treat vendors, partners, and each other., • 1st Customer is our culture - and our legacy, • As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.Ambassador, • Taking pride and ownership in your work, • Engagement and active participation in your work and company activities, • Being a positive force in the workplace; creating a culture of positivity, • Extending common courtesy to self, employees, vendors, and guests, • Being an evangelist and promoter of the company and brand At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package. Here’s a peek at what you will receive as a Journeyman employee: • Outstanding Growth Opportunity!, • Paid Time Off – begins accruing on Day 1, • 401(k) with Employer Match available, • Medical Insurance – 30+ hours/week, • Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week, • Free Quarterly Bottle of Spirit (21+), • Loyalty Incentives (ask about our 5-Year Bottle Reward!), • Employee Discount, • 50% discount on meals as approved by manager during scheduled work shifts, • Monthly Founders' Tour with Bill Welter, • Annual Employee Putting Competition, • Annual Employee Holiday PartyA LITTLE ABOUT OUR CULTURE:, • Journeyman is an in-person work environment. We believe in face-to-face interaction, collaboration, and problem-solving., • Journeyman is a non-smoking workplace. We believe in productivity and in your good health., • Journeyman's purpose is to serve our guests. We are open 362 days per year, including the 3 major summer holidays., • Journeyman believes in a strong work ethic! We work hard, push forward, and are focused on growing something special! PRINCIPAL DUTIES: • Promptly take food to table., • Stock plates, boards, and bowls assigned to areas., • Know food menu, ingredients, descriptions, allergens, and communicate appropriately with the kitchen., • Monitor soups, pretzel cheese, and other condiments to ensure proper stock levels., • Respond appropriately to guest requests. Communicate guest requests to server as needed., • Communicate with server and hostess to assure efficient seating, table utilization, and customer service., • Assist chef with expediting., • Polish plates, silverware, and pizza boards., • Stock area with appropriate liners, and to-go containers and condiments., • Stock printer paper and ribbons in appropriate areas., • Clean restaurant at the end of service and be sure to leave it in opening condition., • Ensure that work stations are properly refilled at the end of every shift., • Assist with special events as requested., • Handle any problems that might arise both courteously and professionally., • Nurture an excellent customer experience - understand and be prepared to communicate to guests our available food and beverage products, as well as Journeyman/Staymaker accommodations and services., • Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing., • Promptly clean table tops, chairs, and booths between seating. Also including the railing around the still., • Ensure all high chairs and booster seats are cleaned regularly and put away properly., • Check floor and sweep clean as required., • Reset and arrange table tops., • Thank guests as they are leaving., • Could be asked to wash dishes in the absence of a dishwasher and or as directed., • Keep area stocked with rags and spray bottles throughout shift., • Monitor trash cans to ensure that they have trash bags in them, trash removed if needed, and cleaned weekly.Requirements, • Ability to visually inspect food and beverage orders, read order forms and ensure that orders comply with the customer’s request., • Ability to stand for 6-8 hours., • Ability to perform moderate physical work; may be required to lift up to 50 pounds occasionally, up to 30 pounds frequently and up to 25 pounds of food trays carrying over their head constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development Ale Emporium Fishers is looking to add talented individuals to our server team! We are a fun-loving, fast-paced, fan favorite local restaurant & bar. If you feel that this description fits you, we'd love to hear from you! About Us Welcome to the Ale Emporium, home of Honest Pizza and World Famous Hermanaki Wings since 1982. We are a family-run sports pub and restaurant with a focus on fresh ingredients and local beers. The Ale Emporium has been an Indianapolis landmark since 1982 when Marc Luros and partners established the Castleton location. Joined by Herman Perryman in the late 80s and daughter and son-in law, Shannon and Scott Baun, in the 90s, the Ale has continuously grown and become a significant supporter of local organizations. We are proud to be a local place where friends and family can gather to enjoy great food and drinks, cheer on your favorite team, and listen to live music. Over the years YOU have voted us Best Wings, Pizza, and Sports Pub and WE thank you for making the Ale YOUR LOCAL BRAND.

Job Description Another Broken Egg Café is Hiring Food Runners Another Broken Egg Cafe is opening in Plainfield! Another Broken Egg is a daytime-only breakfast and brunch cafe, so you never have to work evenings! Learn more about us at anotherbrokenegg.com • No night shifts ever!, • Competitive pay based on experience., • Excellent training, • Opportunities for advancement Summary of Food Runner Responsibilities: • Interact with guests and staff to ensure exemplary service in an efficient manner. Work closely with Server Assistants and Servers to ensure guests receive superb service. Primary Responsibilities: • Perform all duties and responsibilities in a timely and effective manner with a sense of urgency., • Promptly run food in a friendly, professional manner., • Ensure guest expectations have been met and naturally exceeded., • Uphold and maintain superior quality customer service and hospitality., • Keep immediate supervisor informed of significant issues and take prompt corrective action., • Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere., • Work as a team to ensure all facets of the restaurant are kept clean, safe and organized. Job Qualifications: • Must be dressed neatly and well-groomed in a company-approved uniform., • Walk or stand most of the 6-hour shift., • Must be able to read menu items and speak English., • Able to reach, bend, stoop, and perform cleaning duties., • Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner., • Must be able to clearly communicate guest needs to other employees including bussers, servers, and Manager. Additional Info: • Schedules may vary and include weekends., • A rewarding opportunity for those who want a second source of income, • Open to applicants who do not have a college diploma, • Welcome to apply in person, • Hourly wages displayed include tip earnings Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.

Job DescriptionDescription: Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family. General Summary Provide food and beverage service to club members and guests. Primary Essential Duties and Responsibilities: • Sets upside station and performs assigned side (prep) work., • Provides immediate attention to all members and guests upon seating., • Makes sure that children are in the appropriate type of seat and are safe and secure., • Distributes food and wine menus; answers questions., • Fills glasses with ice water and suggests menu items., • Ensure that the correct account numbers and names are given for billing., • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections., • Places orders with kitchen; informs cooks about any special cooking instructions., • Assembles food on trays; procures items from each station as necessary., • Serves meals, places dishes by courses in front of each person., • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary., • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware., • Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks., • Verifies accuracy of prices, state and federal taxes, tips, and other charges., • Keeps dining room and bus station areas clean., • Clears, cleans, and resets tables that have been vacated., • Advises supervisor of any complaints as soon as they occur., • Performs clean-up and closing duties as assigned by manager., • Attends pre-meal meetings., • Turns in signed tip declaration form weekly., • Thanks members and guests; invites them to return., • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests., • Performs other appropriate duties assigned by Dining Room Manager or other management. Qualifications • Greet and acknowledge members and guests., • Is knowledgeable about the menu, buffet, and wine list., • Ability to time the service of each course., • Learns members’ names and their special preferences., • Knowledge of wines and spirits., • Knowledge of and ability to perform required role during emergency situations. Education & Experience Requirements • Two years of comparable wait service experience preferred., • The ability to read, write, and execute basic math skills., • Food safety certification., • Of legal age to serve alcoholic beverages., • Alcoholic beverage certification. Working Conditions and Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid, and noisy environment. The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit. Requirements: Qualifications • Greet and acknowledge members and guests., • Is knowledgeable about the menu, buffet, and wine list., • Ability to time the service of each course., • Learns members’ names and their special preferences., • Knowledge of wines and spirits., • Knowledge of and ability to perform required role during emergency situations.

Job DescriptionMFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jess Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jess. Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is something for every personality! Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Support Staff to join our team! This position will train as a host as well as a food runner. While hosting you will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests. During your food running shifts you will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest. This position is a hybrid position because it works in with both the Front of House as well as the Back of House. You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table. You are their favorite person because you are bringing them food! Responsibilities: • Garnish food plates, • Complete orders on trays, • Assist chef in expo window, • Get anything a guest needs after delivering food, • Cleaning expo area, • Maintaining a sanitized working area, • Greet guests and seat them at tables or in waiting areas, • Provide guests with menus, • Assign and follow a seating rotation, • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff, • Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate, • Answer the phone., • Assist with taking to-go orders when necessary., • Keep the host stand neat, tidy, and presentable for guests.Qualifications:, • Previous restaurant hosting or serving experience preferred. Any customer experience is a plus, • Friendly and customer-focused personality, • Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc., • Ability to effectively communicate in the expo window, • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance, • Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc., • Ability to effectively communicate on the telephone, • Must be able to carry trays or supplies (sometimes over 50 lbs)Complete our short application today!

Job Description Capri Restaurant is Hiring Food Runners Rootstock Hospitality Group, a locally owned & operated restaurant group is excited to bring a new member to the Team. Capri Ristorante has been a part of the Indianapolis dining scene since 1951! Our menu features house-made pastas made fresh each day, as well as traditional Italian meat and seafood entrees. Join our family and enjoy working for an exceptional, locally owned company. Rootstock offers excellent pay and benefits in a professional atmosphere with many opportunities for advancement. Summary of Food Runner Responsibilities: • Interact with guests and staff to ensure exemplary service in an efficient manner. Work closely with Server Assistants and Servers to ensure guests receive superb service. Primary Responsibilities: • Perform all duties and responsibilities in a timely and effective manner with a sense of urgency., • Promptly run food in a friendly, professional manner., • Ensure guest expectations have been met and naturally exceeded., • Uphold and maintain superior quality customer service and hospitality., • Keep immediate supervisor informed of significant issues and take prompt corrective action., • Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere., • Work as a team to ensure all facets of the restaurant are kept clean, safe and organized. Job Qualifications: • Must be dressed neatly and well-groomed in company approved uniform., • Walk or stand most of the 6-hour shift., • Must be able to read menu items and speak English., • Able to reach, bend, stoop, and perform cleaning duties., • Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner., • Must be able to clearly communicate guest needs to other employees including bussers, servers, and Manager. Additional Info: • Schedules may vary and include weekends., • A rewarding opportunity for those who want a second source of income, • Open to applicants who do not have a college diploma, • Welcome to apply in person Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.

Job DescriptionRestaurant General ManagerFamily Friendly Restaurant – Fan FavoriteUnleash your potential in the restaurant industry! We're on the hunt for dynamic Restaurant General Manager candidates who are ready to revolutionize the industry and crave a prosperous career. Join us in the vibrant locale of Muncie, IN and immerse yourself in an exhilarating and supportive culture! We’re a cherished part of all the communities where we are, offering a nostalgic dining experience complete with unique and whimsical touches. With a warm, welcoming atmosphere and a commitment to quality, we’ve been a favorite gathering spot for families and friends for generations. If you're eager to embark on a fulfilling journey as a Restaurant General Manager with a global front-runner in Muncie, IN region, don't wait another moment - Apply Today!Title of Position: Restaurant General ManagerJob Description: The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager.Benefits • Competitive Compensation, • Multiple Attainable Bonus Opportunities, • Paid Time Off, • Medical, Dental & Vision Insurance, • 401k with Company Match, • Disability and Life Insurances, • And More!Requirements:, • Proven Leadership Experience: Minimum of 3 years in a Restaurant General Manager role, overseeing daily operations and team performance., • Exceptional Customer Service Skills: Ability to maintain high levels of guest satisfaction through effective communication and problem-solving., • Strong Financial Acumen: Experience with budgeting, inventory management, and achieving revenue goals., • Team-Oriented Leadership: Skilled in hiring, training, and motivating staff to ensure a collaborative and productive work environment., • Flexibility and Adaptability: Willingness to work evenings, weekends, and holidays as needed in a fast-paced environment.Step into the spotlight as the Restaurant General Manager in Muncie, IN! Shoot us your resume and let's get this confidential conversation started immediately.

Job Description Restaurant General Manager Family Friendly Restaurant – Fan Favorite Unleash your potential in the restaurant industry! We're on the hunt for dynamic Restaurant General Manager candidates who are ready to revolutionize the industry and crave a prosperous career. Join us in the vibrant locale of Richmond, IN and immerse yourself in an exhilarating and supportive culture! We’re a cherished part of all the communities where we are, offering a nostalgic dining experience complete with unique and whimsical touches. With a warm, welcoming atmosphere and a commitment to quality, we’ve been a favorite gathering spot for families and friends for generations. If you're eager to embark on a fulfilling journey as a Restaurant General Manager with a global front-runner in Richmond, IN region, don't wait another moment - Apply Today! Title of Position: Restaurant General Manager Job Description: The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Compensation · Multiple Attainable Bonus Opportunities · Paid Time Off · Medical, Dental & Vision Insurance · 401k with Company Match · Disability and Life Insurances · And More! Step into the spotlight as the Restaurant General Manager in Richmond, IN! Shoot us your resume and let's get this confidential conversation started immediately. Company DescriptionGecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Job DescriptionSalary: $12.00 base rate Job Title: SEASONAL EVENT AND FACILITY WORKER Department: Parks and Recreation Reports To: Manager/Supervisor of Assigned area Directs Work Of: NA FLSA Status: Non-Exempt Pay Grade: Seasonal PL S1 EEO-4 Classification: Service Maintenance Date Created/Revised: 2016 Normal Work Hours: Varied hours;includes evenings and weekends Normal Work Days: Varies; includes evenings and weekends Education/Experience Prior experience working with the public, providing customer service, working in recreation programs for adults/youths, and/or other job duty related experience preferred. Demonstrated maturity/ability to work effectively without constant supervision in the performance of assigned job duties. Position Summary Incumbent may be assigned to a specific facility, venue or event, but will be expected to work in other designated areas as requested to support varied short-term staffing needs of the department. Under direct supervision, performs a variety of duties related to the basic operations and maintenance of seasonal Park and Recreation programs. Essential Duties and Responsibilities: Seasonal jobs and duties include the following: Ice Rink Worker Admit skaters to the facility, collect fees and distribute ice skates. Assist Supervisor with tasks related to opening and closing Ice Rink. Ensure facility is clean, equipment is available/stored/maintained appropriately. Assist in maintaining ice rink ice in manner that ensures safe and enjoyable skating by patrons; removes snow from the ice surface. River Stage Worker Assist Manager with stage set-up and breakdown for events; assist as needed during events/performance. Run errands. Admit guests to River Stage events, collect fees, monitor main event entrance points. Answer questions and assist guests as appropriate. Operate inflatables. Monitor activity and ensure safety of children while they are playing in/on the play equipment. Clean the stage, storage areas and restrooms; pick-up trash in event area and empty trash bins. Monitor stage entrance, allow only approved staff or performers on the stage during event. Special Events Worker Assist Manager with special event set-up and breakdown. Admit guests to special events, registers guests and collect fees, monitor main event entrance points and parking. Answer questions and assist guests as appropriate. Operate inflatables. Monitor activity and ensure safety of children while they are playing in/on the play equipment. Clean the event area; pick-up trash in event area and empty trash bins. Aquatic Admission Worker Greet all aquatic program guests and collect the appropriate daily entry fee. Verify guests are wearing proper swim attire and appropriately inform them if their attire does not meet requirements for use of the facilities. Register participants in programs and collect appropriate fees. Issue passes out of the facility via a hand stamp. Appropriately address rule violations of guests such as contraband: outside food and beverage or tobacco products. Answer the phone and respond to inquiries; take messages and relay to the appropriate personnel. Concession Worker The runner greets the guest, takes the sale order, retrieves the food items and takes food items to the cashier. The cashier enters the ordered food items into the POS (point of sale) system, receives money and makes correct change for customer and monitors money in cash drawer to ensure adequate change is available. The grill worker prepares and cooks food on the gas grill or in the fryer. All concession workers maintain a clean work area and follow State Board of Health regulations on food handling, including the wearing of a hat and gloves, and assist other park staff in maintaining clean park/recreation areas. Pick-up and dispose of litter and trash. These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job related duties as required. Competencies: To perform the job successfully, an individual should demonstrate the following competencies: Customer Service. Responds promptly to customer needs; Responds to requests for service and assistance. Treats others with respect and consideration regardless of their status or position. Communication - Ability to read and interpret safety rules, equipment operating and maintenance instructions, and procedure manuals. Speaks clearly; Listens and gets clarification; Responds well to questions. Quality & Quantity- Demonstrates accuracy and thoroughness and attention to detail. Calculates and makes accurate change without a calculator. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions and incidents to supervisor; Uses equipment and materials properly. Dependability - Follows instructions, responds appropriately to management direction; completes tasks on time. Employee is consistently at work as scheduled and on time for work assignments. Readily assists/volunteers to assist co-workers. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education & Experience: Prior experience working with the public, providing customer service, working in recreation programs for adults/youths, and/or other job duty related experience preferred. Demonstrated maturity/ability to work effectively without constant supervision in the performance of assigned job duties. Computer/Software skills: Has a working knowledge of basic operations of Microsoft Word, Outlook. Licenses/Certifications: None specified. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Position requires employee to frequently stand, walk or sit for variable and extended periods of time; the employee is regularly required to talk or hear and frequently required to use hands to finger, handle, or feel; reach with hands and arms and occasionally stoop to manage tasks as specified in job duties. Assigned job duty may requires the individual to regularly lift/move up to 10 pounds and occasionally lift/move up to 25 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work is performed inside a temperature controlled ice rink facility with temperatures sufficiently low to maintain frozen ice. The noise level is generally moderate. The employee is occasionally exposed to moving mechanical parts.

Job Description Restaurant Expo Shift: Flexible Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life. Job Responsibilities: • Coordinate and communicate effectively with the kitchen staff and servers to ensure accurate and timely delivery of food orders to guests., • Verify that all food items are correct, properly portioned, garnished, and in compliance with presentation standards before leaving the kitchen., • Check orders for any modifications or special requests, ensuring that these are accurately communicated to the kitchen and promptly addressed., • Monitor and maintain the flow of orders to ensure that the kitchen operates at an optimal pace, reducing wait times and ensuring timely service delivery., • Ensure that all dishes and food items are prepared and presented in accordance with the restaurant's quality and aesthetic standards., • Collaborate with servers to organize and prioritize orders to optimize efficiency and minimize disruptions during peak business periods., • Assist in maintaining cleanliness and sanitation in the expo area, ensuring that surfaces, plates, and utensils are cleaned and sanitized properly., • Exhibit a strong knowledge of the menu items, ingredients, and preparation methods to effectively answer guest inquiries or address concerns., • Cooperate and work closely with the restaurant manager, kitchen staff, and servers to ensure a positive and cohesive work environment., • Communicate any customer complaints, feedback, or issues promptly to the appropriate personnel to ensure timely resolution and guest satisfaction., • Contribute to the training and development of new expo staff, ensuring they are properly trained on all procedures and standards., • Adhere to all health and safety regulations, including food safety protocols, and maintain knowledge of emergency and evacuation procedures. Qualifications: • Strong communication skills, with the ability to effectively interact and coordinate with both kitchen staff and front-of-house personnel., • Excellent attention to detail to ensure accurate order delivery and correct presentation of dishes., • Ability to work efficiently in a fast-paced environment, particularly during peak dining hours., • Strong organizational skills to manage multiple orders simultaneously., • Ability to handle high-stress situations and remain calm under pressure., • Basic understanding of food and beverage preparations, as well as menu items., • Knowledge of food safety and sanitation regulations., • Availability to work flexible hours, including evenings, weekends, and holidays. Work Experience: • Previous experience as a restaurant expo, food runner, or similar role is preferred. Competencies: Ability to follow instructions and collaborate effectively in a team environment. Compensation: We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.

Job Description The Shady Nook Inn is looking for a reliable and hardworking Server Assistant that performs the combined role of Food Runner/Busser to join our team. If you thrive in a fast-paced environment and take pride in keeping things clean and organized, we want to hear from you! Responsibilities: • Run food from expo to tables accurately and promptly., • Clear, sanitize, and reset tables quickly; keep service stations tidy., • Restock silverware, napkins, condiments., • Support servers, bartenders, and kitchen with ice runs, trash/recycling, and end-of-shift breakdown., • Maintain clean floors, railings, and patio/dock areas., • Follow all food safety and sanitation procedures. Qualifications: • Restaurant/hospitality experience helpful but not required—willing to learn., • Able to stand/walk 6–8 hours; lift/carry up to ~40–50 lbs; handle trays safely on decks., • Clear communicator; calm under pressure; team-oriented and reliable., • Flexible availability for evenings, weekends, and holidays. Benefits: • Tips on top of your hourly rate., • Fun and energetic work environment., • Opportunity to be part of a great team. About Us: Shady Nook Inn is a lakeside bar restaurant located on the scenic shores of Big Long Lake. We pride ourselves on offering a unique dining experience that celebrates the beauty of lakeside living and the joy of good food and drink with good friends.

Job Description Restaurant General Manager Family Friendly Restaurant – Fan Favorite Unleash your potential in the restaurant industry! We're on the hunt for dynamic Restaurant General Manager candidates who are ready to revolutionize the industry and crave a prosperous career. Join us in the vibrant locale of Anderson, IN and immerse yourself in an exhilarating and supportive culture! We’re a cherished part of all the communities where we are, offering a nostalgic dining experience complete with unique and whimsical touches. With a warm, welcoming atmosphere and a commitment to quality, we’ve been a favorite gathering spot for families and friends for generations. If you're eager to embark on a fulfilling journey as a Restaurant General Manager with a global front-runner in Anderson, IN region, don't wait another moment - Apply Today! Title of Position: Restaurant General Manager Job Description: The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Compensation · Multiple Attainable Bonus Opportunities · Paid Time Off · Medical, Dental & Vision Insurance · 401k with Company Match · Disability and Life Insurances · And More! Requirements: · Proven Leadership Experience: Minimum of 3 years in a Restaurant General Manager role, overseeing daily operations and team performance. · Exceptional Customer Service Skills: Ability to maintain high levels of guest satisfaction through effective communication and problem-solving. · Strong Financial Acumen: Experience with budgeting, inventory management, and achieving revenue goals. · Team-Oriented Leadership: Skilled in hiring, training, and motivating staff to ensure a collaborative and productive work environment. · Flexibility and Adaptability: Willingness to work evenings, weekends, and holidays as needed in a fast-paced environment. Step into the spotlight as the Restaurant General Manager in Anderson, IN! Shoot us your resume and let's get this confidential conversation started immediately. Company DescriptionGecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Job Description Restaurant General Manager Family Friendly Restaurant – Fan Favorite Unleash your potential in the restaurant industry! We're on the hunt for dynamic Restaurant General Manager candidates who are ready to revolutionize the industry and crave a prosperous career. Join us in the vibrant locale of Indianapolis, IN and immerse yourself in an exhilarating and supportive culture! We’re a cherished part of all the communities where we are, offering a nostalgic dining experience complete with unique and whimsical touches. With a warm, welcoming atmosphere and a commitment to quality, we’ve been a favorite gathering spot for families and friends for generations. If you're eager to embark on a fulfilling journey as a Restaurant General Manager with a global front-runner in Indianapolis, IN region, don't wait another moment - Apply Today! Title of Position: Restaurant General Manager Job Description: The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Compensation · Multiple Attainable Bonus Opportunities · Paid Time Off · Medical, Dental & Vision Insurance · 401k with Company Match · Disability and Life Insurances · And More! Step into the spotlight as the Restaurant General Manager in Indianapolis, IN! Shoot us your resume and let's get this confidential conversation started immediately. Company DescriptionGecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Job Description Restaurant General Manager Family Friendly Restaurant – Fan Favorite Unleash your potential in the restaurant industry! We're on the hunt for dynamic Restaurant General Manager candidates who are ready to revolutionize the industry and crave a prosperous career. Join us in the vibrant locale of Muncie, IN and immerse yourself in an exhilarating and supportive culture! We’re a cherished part of all the communities where we are, offering a nostalgic dining experience complete with unique and whimsical touches. With a warm, welcoming atmosphere and a commitment to quality, we’ve been a favorite gathering spot for families and friends for generations. If you're eager to embark on a fulfilling journey as a Restaurant General Manager with a global front-runner in Muncie, IN region, don't wait another moment - Apply Today! Title of Position: Restaurant General Manager Job Description: The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits · Competitive Compensation · Multiple Attainable Bonus Opportunities · Paid Time Off · Medical, Dental & Vision Insurance · 401k with Company Match · Disability and Life Insurances · And More! Step into the spotlight as the Restaurant General Manager in Muncie, IN! Shoot us your resume and let's get this confidential conversation started immediately. Company DescriptionGecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Job Description Restaurant General Manager Family Friendly Restaurant – Fan Favorite Unleash your potential in the restaurant industry! We're on the hunt for dynamic Restaurant General Manager candidates who are ready to revolutionize the industry and crave a prosperous career. Join us in the vibrant locale of Noblesville, IN and immerse yourself in an exhilarating and supportive culture! We’re a cherished part of all the communities where we are, offering a nostalgic dining experience complete with unique and whimsical touches. With a warm, welcoming atmosphere and a commitment to quality, we’ve been a favorite gathering spot for families and friends for generations. If you're eager to embark on a fulfilling journey as a Restaurant General Manager with a global front-runner in Noblesville, IN region, don't wait another moment - Apply Today! Title of Position: Restaurant General Manager Job Description: The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. Benefits • Competitive Compensation, • Multiple Attainable Bonus Opportunities, • Paid Time Off, • Medical, Dental & Vision Insurance, • 401k with Company Match, • Disability and Life Insurances, • And More! Requirements: • Proven Leadership Experience: Minimum of 3 years in a Restaurant General Manager role, overseeing daily operations and team performance., • Exceptional Customer Service Skills: Ability to maintain high levels of guest satisfaction through effective communication and problem-solving., • Strong Financial Acumen: Experience with budgeting, inventory management, and achieving revenue goals., • Team-Oriented Leadership: Skilled in hiring, training, and motivating staff to ensure a collaborative and productive work environment., • Flexibility and Adaptability: Willingness to work evenings, weekends, and holidays as needed in a fast-paced environment. Step into the spotlight as the Restaurant General Manager in Noblesville, IN! Shoot us your resume and let's get this confidential conversation started immediately. Company DescriptionGecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.