Trabajos Kitchen Porter en Michigan

Job Description Who We Are Moran Automotive is a premier dealership group recognized nationwide for outstanding sales and service. We are committed to complete customer satisfaction and to providing our employees with excellent pay, benefits, and opportunities in a supportive environment. With Buick, GMC, Chevrolet, CDJR, and our Used Car Outlet, we offer broad opportunities for growth. We’re built on trust, transparency, and treating people like family—making Moran a place where driven professionals can thrive. Fort Gratiot is now accepting applications to grow our Service Porter. We are looking for hard working, dependable applicants that have a clean driving record. These are full time positions working Monday thru Friday. We prefer some computer ability. What We Offer • Competitive compensation, • Health, dental, and vision insurance, • Life insurance, • 401(k) plan, • 5-day work week, • Employee Discount, • Paid Time-Off, • Air-conditioned work environment, • Great team culture and growth opportunities What You'll Do • Maintain the cleanliness and organization of the dealership lot, showroom, and service areas, • Move, park, and retrieve customer and inventory vehicles safely, • Assist with vehicle detailing, fueling, and preparation for delivery, • Support the sales and service teams with vehicle placement and logistics, • Perform light maintenance tasks such as trash removal and facility upkeep, • Follow all safety procedures and represent the dealership in a professional manner What We're Looking For • Valid driver’s license with a clean driving record, • Ability to safely operate manual and automatic transmission vehicles, • Reliable, punctual, and able to work outdoors in all weather conditions, • Strong attention to detail and willingness to take direction, • Positive attitude and commitment to excellent customer service Equal Opportunity Employer Moran Automotive is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off Lead our extraordinary kitchen team! Dozer Coffee is hiring a Kitchen Line Lead to help run our busy cafe in Ann Arbor. We’re looking for someone who can lead service, develop cooks, improve systems, and help push the program forward. This is a strong fit for someone who wants ownership, not just another station to work. The Role You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team. You’ll work closely with the Culinary Director on standards, specials, seasonal ideas, events, and ongoing improvements to the culinary program. This is a hands-on leadership role. You’ll be expected to work the line, set the pace, hold standards, and help create a kitchen that is focused, organized, and rewarding to work in. Who We’re Looking For A strong cook and emerging leader who cares about craft, consistency, and team culture. • Someone who notices the details: prep quality, station setup, cleanliness, timing, and finished product., • Someone who can coach without ego, communicate clearly, and hold people accountable without creating drama., • Someone who wants to help build something better over time. What You’ll Do Lead prep, line setup, service execution, and shift flow. • Train cooks on recipes, systems, station standards, and service expectations., • Help execute and refine our Dozer brunch menu, including bakes, bowls and burritos, sandwiches and salad, builds, and finished product standards., • Support inventory, ordering, waste tracking, and food cost control., • Work with FOH and management to keep service smooth and communication clear., • Contribute ideas for specials, seasonal menus, events, and process improvements. What You’ll Bring 3–5 years of professional kitchen experience. • At least 2 years in a kitchen leadership role., • Strong interest in breakfast, brunch, and seasonal fresh specials., • Experience leading cooks in a fast-paced, high-volume environment., • Strong organization, communication, and problem-solving skills., • Experience with recipe execution, inventory, costing, and quality control., • The ability to stay composed and lead well during busy service. Why Dozer Dozer is part of a growing company of local Ann Arbor businesses (HOMES Brewery, Campo Pizzeria, Smooj & Cinch). As the leader of the Dozer kitchen, you’ll help shape the standards, systems, team culture, and food program of the brand. We’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. For the right person, this is a chance to take on meaningful responsibility inside a focused, growing restaurant group with room to grow.

Job Description Fox Motors has a Porter opening in Negaunee, MI at Fox Negaunee Chevrolet GMC. You would contribute to our overall vision, "Working together moving people throughout life," by maintaining our highest standards for vehicle presentation and customer service. KEY RESPONSIBILITIES The Porter is a team player that supports the Collision Center to ensure the departments success. As a Porter, you are responsible for cleaning and refurbishing vehicles by upholding both Fox Motors and manufacturer specifications, preparing vehicles for the department and/or customer delivery, and assisting with overall vehicle and dealership presentation. Fox Motors is looking for a Porter that likes to stay busy and keep moving with a desire to make a positive impact as part of our Fox Motors family. If you are ready to put your career in gear, Apply Now! Key responsibilities include the following. Others may be assigned. • Washes and waxes vehicle exterior, cleans interior and exterior windows, and wipes down doorjambs., • Vacuums interior of vehicles to remove loose dirt and debris., • Cleans upholstery, rugs, and other surfaces, using appropriate cleaning agents, applicators, and cleaning devices., • Cleans engine and engine compartment with steam-cleaning equipment and/or various cleaning agents., • Applies dressing on tires and tire wells., • Inspects vehicles for noticeable defects, such as dents, scratches, torn upholstery, and poor mechanical operation., • Ensures the cleanliness of the shop and maintains a clean organized workspace., • Shuttles customers and vehicles in a timely and professional manner. SKILLS & EXPERIENCE • Solid communication skills., • Team player., • Valid driver's license. WHAT FOX MOTORS OFFERS • Paid Vacation, PTO, and Holidays, • Medical, Dental and Vision, • 401(k) with Employer Match, • Flex Spending, • Group Life Insurance (Company Paid), • Short-Term and Long-Term Disability, • Supplemental Life Insurance, • Accident Insurance, • Employee Assistance Programs, • Employee Discounts, • Wellbeing Program, • Growth and Development Opportunities As a Top 150 Dealer Group, we are dedicated to bringing both our employees and customers only the best experience. The vision of Fox Motors is working together moving people throughout life and our primary focus as a Fox Family is finding ways to give back to our employees, community, and customers as a team. We have a passion to see our team develop and grow with Fox University that provides development programs for sales, technicians, and management. Put your career in gear at Fox Motors and apply today!

Job Description We’re looking for a dependable and detail-oriented Porter to join our team and help ensure our space—both inside and out—is clean, organized, and welcoming. As a Porter, you’ll play a key role in maintaining a spotless environment for our guests and a smooth, safe workspace for our team. Responsibilities • Maintain cleanliness of all interior areas including dining rooms, restrooms, kitchen, and storage spaces, • Regularly sweep, mop, and sanitize floors and surfaces throughout the shift, • Take out trash and ensure waste areas are tidy and organized, • Restock supplies such as soap, paper towels, and cleaning materials, • Keep the restaurant’s exterior clean and presentable, including sweeping sidewalks, cleaning windows, and maintaining the entryway, • Remove debris, empty exterior trash bins, and ensure landscaping or outdoor furniture is tidy and safe, • Support kitchen staff by keeping back-of-house areas clean and organized, • Assist with deliveries, organizing stockrooms, and other tasks as needed, • Follow all safety, sanitation, and health regulations Qualifications, • Strong attention to detail and a proactive attitude, • Dependable, team-oriented, and able to follow direction, • Prior experience in a similar role is a plus, but not required, • Availability to work evenings, weekends, and holidays as needed We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description We are seeking a highly motivated Porter to join our amazing Maintenance Team at our community in Ann Arbor, MI. As a Porter, you will be responsible for the upkeep and appearance of our property grounds, amenities, building exteriors as well as leasing office, parking lots, and other community buildings in a multi-family residential property environment. Qualifications: • Light maintenance/porter duty experience with a multifamily apartment community preferred, • The ability to follow directions and communicate and work well with others required Responsibilities: • Enhance and maintain the upkeep of the property grounds, amenities, building exteriors, leasing office, as well as parking lots and other community buildings, • Remove trash from office areas, amenities and apartment community perimeter on a daily basis, • Assist in preparation of make ready units, including removal of trash in vacant apartments (trash outs), • Assist Maintenance team with seasonal duties, • Assist Maintenance team as needed with various tasks required, • Maintain curb appeal, • Uphold all company policies, goals and values Offering great pay and full benefits including medical, dental, vision, 401k match, flex spending account, and employee referral program incentives. If you are interested in starting a career with a great team, please apply today!

Job Description Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. \nCompany Description A small, high-end, family owned business as a Wine Bar. A small, high-end, family owned business as a Wine Bar.

Job DescriptionDescription: Busy Brewery and Taproom seeking full-time or part-time kitchen staff. Experience preferred but not required. We will train. The ideal candidate is organized, efficient, and punctual. Weekend availability is required. Line cooks are responsible for maintaining a station, multi-tasking, quality control, communicating to the rest of the line/team, upkeep of sanitation standards, and cooking pizzas, sandwiches and salads. Great hourly wages plus a shared tip pool. Requirements:

Job Description The Porter plays a key role in maintaining the cleanliness, appearance, and overall upkeep of our apartment community. This position ensures that all common areas, grounds, and facilities are clean, orderly, and well-maintained, helping create a positive environment for residents and visitors. Responsibilities Maintain cleanliness of all common areas, including hallways, lobbies, restrooms, laundry rooms, and all community spaces. Perform daily groundskeeping tasks such as picking up trash, sweeping sidewalks, and maintaining exterior areas. Clean and prepare vacant units for new residents. Remove trash and debris from dumpsters and compactor areas. Monitor property conditions and report any maintenance or safety issues to the supervisor. Support resident satisfaction by maintaining a clean and welcoming environment. Ensure proper use and storage of cleaning supplies and equipment. Qualifications High school diploma or equivalent preferred. Previous experience in custodial, janitorial, maintenance or groundskeeping work preferred (property management experience a plus). Ability to lift up to 50 lbs and perform physical tasks throughout the day. Dependable, self-motivated, and able to work with minimal supervision. Strong attention to detail and commitment to cleanliness and safety. Excellent communication and teamwork skills.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Porter and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age or older to qualify for a position. WHAT OUR PORTERS DO The primary role of our porters is to keep our centers clean and sanitized (and keep our guests happy as a result). If you’re a lean, mean, cleanin’ machine, you’ve come to the right place. A PORTER’S DAY-TO-DAY • Keep the center clean and guest-ready from top to bottom – inside and out:, • Assist servers and runners with setup of event tables and displays, • Quickly and safely correct issues such as pin jams, ball return calls, and other malfunctions that occur during guest play, • Perform minor building maintenance as needed WHAT IT TAKES • Proven success in school/previous job experience, • Strong team player & multi-tasker, • Solid communication skills, • A commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description Porter Seminole Shores Assisted Living Center Pay $13.50–$15.50 per hour Pay based on experience and credentials Shifts Available 1st Shift Part Time Part-time positions available Benefits Health, dental, and vision insurance available as outlined in the Employee Handbook Basic life and Accidental Death & Dismemberment Insurance provided at no cost to the employee Flexible Spending Account (FSA) No wage cap Opportunity for advancement Opportunity for picking up extra shifts Paid Time Off (PTO) based on hours worked and years of service Eligible for a potential 2% pay increase after 90 days based on performance Annual merit increases based on performance evaluations 401(k) retirement savings plan with company match (up to 50% of employee contribution, up to 6%) Perfect attendance bonus Paid orientation and training Polo Shirt provided Manager on duty 7 days a week Fun staff calendar and employee engagement activities OnShift Engage—Bonus pay structure Low-cost meal plan--$2 per meal OnShift Wallet—access to funds prior to pay day Working Advantage—employee discount program Employee referral Bonus—up to $1000 per referral Resident referral bonus—up to $1000 per referral Additional benefits as outlined in the Employee Handbook Position Purpose The Porter supports residents and care staff through non-clinical assistance. This position helps to enhance the overall resident experience while maintaining dignity and respect, assisting each resident to be as independent and self-sufficient as possible. Qualifications Must be able to read, write and carry out directions in English Minimum of 16 years of age Must be able to pass the state mandated criminal background screening and pre-employment drug screening for illegal substances Essential Functions Deliver items such as meals, mail, water, linens, and packages Escort residents to meals and activities Assist with dining service (set up, beverages, clearing tables) Provide companionship and one-on-one visits as directed Complete light housekeeping (beds, linens, trash, laundry support) Observe and report changes in residents’ condition to supervisor Assist residents with meals and life enrichment activities as needed Physical and Mental Requirements Ability to lift up to 20 pounds. Ability to stand, walk, bend, and assist residents in all aspects of personal care. Handle emotional and physical demands of caregiving About Seminole Shores Assisted Living Center South Our living center is a licensed Home for the Aged in Michigan, dedicated to providing compassionate, personalized care to our residents. Our team is carefully selected and trained to support each individual’s physical and cognitive well-being, with a strong focus on dignity, respect, and meaningful daily living. We are proudly operated by Heritage Property Management, a fourth-generation, Michigan-based family business. Our team is passionate about creating a supportive environment not only for our residents, but for one another—where relationships matter and the work we do truly makes a difference. #INDXX

Job DescriptionAfro-Caribbean Food Justice. Fresh-made, delicious Afro-Caribbean Food & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can afford. We’ll bring ready-to-eat meals to you — at home, work, school, or on the go to your Village of choice. Together we can make a just food village, where good food is affordable and accessible to all. Food served fast does not have to be a typical fast-food experience. YumVillage has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future kitchen managers. The Kitchen Leader helps ensure the quality and safety of YumVillage’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at YumVillage, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. Benefits/Perks • Flexible Scheduling, • 401k, • Healthcare, • Competitive Compensation, • Career Advancement Opportunities Job SummaryWe are seeking an experienced Kitchen Leader to join our team! As a Kitchen Leader, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Responsibilities: • Train and manage employees and assign duties as needed, • Lead team in providing exceptional customer service, • Resolve customer complaints gracefully and with tact, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Maintain appropriate inventory levels, reorder and restock when necessary, • Cover the shifts of absent employees, • As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables, • You are responsible for making sure our food is absolutely delicious, • You’ll order the food and train others to become future kitchen leaders, • The Kitchen Leader helps ensure the quality and safety of YumVillage’s delicious food every day, • They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition, • Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders, • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures, • Monitoring food waste and inventory levels, and resolving food quality issues, • Supporting a strong team dynamic between back of house Crew and front of house Crew, • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput, • Ensuring the kitchen is properly cleaned and sanitized, • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible, • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents, • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) Qualifications: • High school diploma/GED, • Previous food service experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills, • Have YumVillage Crew member experience, • Have the ability to understand and articulate YumVillage’s Food With Integrity philosophy, • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Description What You’ll Do Menu Development & Creativity • Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub., • Champion Asian and Asian-fusion flavors that complement our beer program and brand identity., • Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality., • Maintain a strong pulse on culinary trends and bring ideas that excite both guests and the team. Team Leadership & Training Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality. • Maintain a strong pulse on culinary trends and bring ideas that excite both guests and the team. Team Leadership & Training • Build and lead a positive, high-performing kitchen team through coaching and accountability., • Train staff on new menu items, prep systems, and service standards., • Model professionalism and positivity in a fast-paced, high-volume environment., • Foster a culture aligned with HOMES’ 4H values — Honest, Helpful, Honed, and Happy. Operations & Systems • Manage daily kitchen operations including prep, line organization, and shift management., • Ensure food quality, safety, and cleanliness meet or exceed company standards., • Track inventory, manage ordering, and help control food costs in collaboration with the Culinary Director., • Coordinate with FOH and management to ensure seamless communication and guest experience. Collaboration & Growth • Partner with the Culinary Director to align culinary vision with business goals., • Participate in creative discussions, events, and seasonal rollouts., • Provide input on kitchen systems and staff development initiatives., • Represent the kitchen team’s perspective in leadership conversations about quality, workflow, and innovation. What You’ll Bring • 3–5 years of professional kitchen experience with at least 2 years in a leadership role, • A deep appreciation and working knowledge of Asian or Asian-inspired cuisine, • Proven success in team management, training, and kitchen organization, • Experience in recipe development, costing, and execution in a high-volume setting, • Strong communication and problem-solving skills, • Passion for hospitality, creativity, and continuous improvement

Job Description Blackwell Ford is looking for a vehicle porter to join our team. Blackwell Ford strives to make every customer a customer for life. Happy employees make happy customers, and we reward individuals who are ready to work hard and stay motivated. Every employee at Blackwell Ford is absolutely critical to its success. Our promise is to keep delivering the same award winning service and value that our community has come to expect from our dealership through the years. What We Offer 401(K) Savings plan (Full time) Paid Holidays (Full time) Paid Vacation (Full time) Health, Dental and Vision insurance (Full time) Discounted Vehicle Purchases Career advancement opportunities, promote from within Clean and professional work environment

Job Description We are hiring temporary or permanent, part-time or full-time positions for people with a passion for cooking and food. We will train -- formal experience is NOT required. Kitchen staff including sous chef, line and prep cooks specifically for hire. We are open YEAR ROUND. \nCompany Description Bird Creek Farms is a farm-to-table restaurant with a passion for culinary excellence and service that is open YEAR ROUND. https://www.bird-creek-farms.com/ #alwaysfreshandfromscratch Bird Creek Farms is a farm-to-table restaurant with a passion for culinary excellence and service that is open YEAR ROUND. https://www.bird-creek-farms.com/ \r\n#alwaysfreshandfromscratch

Job Description We are seeking a Cooks And Dishwashers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food on the menu, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, pans and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields is a plus, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams\nCompany Description Uptown BBQ has been in business for over 32 years serving thousands of customers quality BBQ & Soul Food, we are looking for promising candidates to work in our establishment. Our objective is to open two more establishments this year and we are looking for new team members for our flagship and the additional locations. Career advancement is available we are hiring for all positions; Cashiers, Servers, Cooks, Shift Leaders and Store Managers. On the spot interviews are available before 12 noon Monday - Friday Uptown BBQ has been in business for over 32 years serving thousands of customers quality BBQ & Soul Food, we are looking for promising candidates to work in our establishment. Our objective is to open two more establishments this year and we are looking for new team members for our flagship and the additional locations. Career advancement is available we are hiring for all positions; Cashiers, Servers, Cooks, Shift Leaders and Store Managers. On the spot interviews are available before 12 noon Monday - Friday

Job Description • We are hiring immediately for a full time and part time CASHIER/FOOD SERVICE WORKER position., • Location: Wesley School - 915 East Wesley Avenue, Muskegon, MI 49442. Note: online applications accepted only., • Schedule: Full time and part time schedule; Monday through Friday, 7:00 AM to 3:00 PM. More details upon interview., • Requirement: Prior cashier and food service experience is preferred, but not required., • Pay Range: $13.73 per hour to $15.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550823. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description • We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions., • Location: Midland Public School - 600 East Carpenter Street, Midland, MI 48640. Note: online applications accepted only., • Schedule: Part time schedule; Monday through Friday, hours may vary. More details upon interview., • Requirement: Prior cooking and cashier experience is required., • Fixed Pay Rate: $15.50 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556686. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Location: Spring Arbor College • We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions., • Address: 106 East Main Street, Spring Arbor, MI 49283. Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. More details upon interview., • Requirement: Prior cashier and food service experience is preferred., • Perks: Will train!, • Pay Range: $14.50 per hour to $15.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1572624. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Must be 18 years of age or older at the time of employment. · 1 year retail sales experience, preferred · 1 year food prep and/or kitchen operations experience, preferred · Valid Food Handlers Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. · Proficiency in Microsoft Office Suite and retail systems preferred. This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Classic Sports Catering is seeking to hire enthusiastic event Kitchen staff. Our ideal candidate would be friendly, quick, organized and can follow safety and sanitation standards. We are looking for part time employees with high volume kitchen food prep experience. Key responsibilities include but are not limited to: • Prepare, season and cook food., • Maintain a clean and organized kitchen., • Ensure food is ready at set times., • Follow cooking instructions and directions on how menu items are assembled., • Present food in a pleasing manner., • Work in a team-oriented environment. Available dates for event are June 15th - June 21st

Job Description Kitchen Operator Job Description Summary The kitchen operator is responsible for carrying out tasks such as, but not limited to: • Food preparation and cleaning dishes., • Using cup charts to limit food waste., • Making sure customers receive a positive experience., • Taking customer orders and the appropriate payments., • Ensuring customers receive their correct order., • Creating a positive work environment for others., • Following guidelines set by the handbook.

Job Description Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence! Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve. Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day. At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply! Why Work at Plum Market Food Service? Work life balance – Most shifts are Monday thru Friday mornings. Weekends and Holidays off. Hands-on Training – Gain valuable skills through our exceptional training programs. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career. Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Dishwasher is directly responsible for the washing and cleaning of all tableware, pots, pans and cooking equipment, floors, walls, coolers, ceiling, etc. Responsible for keeping the kitchen and equipment clean and organized at all times. Who you are: You are passionate and wish to continuously learn and grow your capabilities. You model and provide exceptional Customer Service. You value inclusion and work to create an environment where everyone feels welcomed and every voice is heard. You love a challenge and the satisfaction that comes from meeting it. You inspire people to want to be their best selves. You have a love for all natural, organic and specialty products. You have an eye for detail. What you will bring: Passion for Cutomer Service. Self-motivation. Detail oriented nature. Able to stand and walk for up to 4 hours without a break. Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted. What you will do: Give exceptional Service to our Customers. Execute. Learn. Follow up. Help other Team Members in the Department. Communicate effectively with Customers, Team Members, and Leadership. Adhere to all Plum Market Food Service policies and standard operating procedures. Monday thru Friday, weekends, holidays and summers off!!! Part Time & Full Time positions available.

Job DescriptionKitchen Utility Worker Assisted Living Skilled Nursing Location: Allegria Village Dearborn MI Department: Dietary Services Reports To: Director of Dietary Services Schedule: Part Time About Allegria Village Allegria Village is a vibrant senior living community in Dearborn Michigan dedicated to providing exceptional service and quality care to our residents. We are seeking a Kitchen Utility Worker to join our Dietary Services team and help maintain a clean safe and efficient kitchen environment for our Assisted Living and Skilled Nursing dining operations. Position Summary The Kitchen Utility Worker is responsible for supporting the daily operations of the Dietary Services department by maintaining cleanliness and sanitation throughout the kitchen and dining areas. This position assists with dishwashing, cleaning, stocking, food service support, and other kitchen duties as needed. The ideal candidate is dependable hardworking and takes pride in maintaining a clean organized and sanitary environment. What Youll Do Wash and sanitize dishes, utensils, cookware, trays, and other kitchen equipment. Maintain cleanliness and sanitation of kitchen equipment, work surfaces, floors, sinks, and other assigned areas. Maintain a clean and organized dishwashing area. Properly handle and store clean dishes and kitchen equipment. Assist with stocking and organizing the pantry and kitchen storage areas. Monitor pantry and kitchen inventory levels and communicate when supplies need to be replenished. Rotate food and kitchen inventory according to established procedures to ensure proper product utilization and minimize waste. Check dates and condition of food products and maintain proper storage practices. Assist with receiving, storing, and putting away food and kitchen supplies. Maintain organized and properly labeled storage areas. Assist with taking out trash and maintaining appropriate waste disposal procedures. Sweep, mop, and clean kitchen and service areas as assigned. Assist cooks and dietary staff with basic food preparation and kitchen tasks as needed. Assist with meal service and delivery of food items as directed. Monitor kitchen and dining areas for cleanliness and readiness. Follow proper food handling, sanitation, and safety procedures at all times. Follow all applicable federal, state, and local regulations regarding food service and sanitation. Operate kitchen equipment safely and according to established procedures. Assist with special events and other Dietary Services activities as needed. Perform other duties as assigned by the Director of Dietary Services. What Were Looking For High School Diploma or GED preferred. Previous kitchen food service restaurant hospitality or healthcare experience preferred but not required. Knowledge of basic sanitation and food safety practices is a plus. Ability to work effectively in a fast paced environment. Ability to stand for extended periods and perform physical tasks associated with kitchen operations. Ability to lift and carry kitchen supplies and equipment as required. Strong attention to cleanliness and detail. Dependable and punctual with a strong work ethic. Ability to work cooperatively with cooks servers dietary aides and other team members. Ability to follow written and verbal instructions. Professional and respectful attitude toward residents guests and coworkers. Why Join Allegria Village Our Dietary Services team plays an important role in creating a comfortable and enjoyable environment for our residents. Every member of the team contributes to providing safe quality dining experiences each day. If you are dependable hardworking and enjoy being part of a team where your work makes a difference we would love to have you join Allegria Village. Join our Dietary Services team and help us provide a clean safe and welcoming dining environment for our residents.

Job DescriptionHeather Hills believes that each employee makes a significant contribution to our success in fulfilling our mission to provide exceptional, loving and dignified care. That contribution should not be limited by assigned responsibilities. Therefore, this position overview is designated to outline primary duties, qualifications and job scope, but not limit the individual or the organization to just the work identified. It is our expectation that each employee will offer his/her services wherever and whenever necessary to ensure the success of our endeavors. Full-Time Cook/Dishwasher Position 30-32 hours weekly Pay is $17-$19 Benefits (for eligible employees) • Weekly pay!, • PTO (Paid Time Off), • 401K with company match, • Holiday Pay, • Medical, dental, and vision insurance available for all full-time employees. Job Description Purpose: To provide advanced food preparation for the respective population of each entity following special dietary guidelines. Informally directs/guides Dietary Aides to ensure efficient kitchen operations. Essential Functions- Job Duties: The following duties are considered essential to the job. Qualified individuals must have the ability, with or without reasonable accommodation, to perform the following duties: • Works with coworkers in team environment that promotes positive service qualities and respect of residents., • Reviews production information with staff on daily basis. Ensures and monitors correct quantities of production and portioning, monitors and records production and waste data in the absence of the Executive Chef., • Prepares all food items in accordance to department standards. Ensures that food retains nutritional value, attractive appearance, and palatability and is served at the appropriate temperature. Follows proper guidelines to meet special dietary needs., • Responsible for the overall cleanliness of the kitchen. This includes: all dishes are washed and put away; no food or food particles are left anywhere in the kitchen at the end of a shift; floors and counters are clean; necessary areas (dishwasher, sinks, countertops, etc.) are appropriately disinfected; mats are used and kept clean, etc., • Responsible for the overall cleanliness of the dining room. This includes ensuring tablecloths are changed, as per policy; ensuring the dining room is vacuumed after every meal; ensuring salad bar area is clean and free of food particles after each meal; etc., • Ensures staff adherence to food safety and sanitation standards. Maintains safe, clean, and orderly work environment., • Guides/assists and instructs other staff members to ensure smooth and orderly completion of assignments. Plans/organizes work schedule so food is prepared in a timely manner., • Serves as designated person in charge in absence of manager(s). Performs additional tasks necessary in service to residents as directed by manager or designated person in charge. This may include finding coverage for call-offs, monitoring employee breaks, notifying director of behavioral/performance issues., • Performs other duties as assigned Secondary Functions- Job Duties: The following are secondary to the essential functions listed above: • Assists in the serving/delivery of meals when necessary., • Prepares and serves special events and catering as needed., • Provides direction and assistance with dishwashing and cleanup operations., • Monitors compliance with cleaning schedules., • Assists in the ordering and receiving of food. Ensures that food is received and stored properly., • Assists in the training/orientation of new employees as needed., • Attend and participates in staff meetings, projects, special events, committees, and mandatory training as appropriate. Completes competency evaluations for training as required by the state or as assigned by their immediate supervisor, HR Director, or Executive Director., • Follow all applicable state regulations Job Requirements Education & Knowledge Requirements- Specific education, certification, and licensure: • High school diploma or equivalent, • Must be at least 18 years of age Essential Job-Related Experience/Abilities: • One (1) year experience demonstrating the ability to cook a variety of foods in quantity with knowledge of seasoning and required cooking time involved., • One (1) year experience demonstrating the knowledge of care and use of cooking utensils/equipment., • Ability to lift up to seventy-five (75) pounds (may ask for assistance) and move three (3) to four (4) feet., • Ability to stand for extended periods of time and bend, stoop, and reach frequently. Exposure to Hazardous Conditions: • Exposure to hazardous gas/chemical fumes is seldom., • Exposure to moving/rotating machinery is occasional., • Exposure to blood and body fluids is occasional., • Exposure to loud noises is frequent. Preferred Job-Related Experience/Abilities/Education: • Three (3) years experience preparing food in an institutional setting., • Two (2) years experience providing leadership through instruction and by example., • Vocational Training, • ServSafe certification Summary Statement: This position description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, and efforts associated with the job; it is intended to be a reflection of those principal job elements essential for recruitment and selection and for making fair job evaluations. The incumbent shall perform all other functions and/or be cross-trained as shall be determined at the sole discretion of management, who has the right to amend, modify, or terminate this job in part or in whole. Incumbent must be able to perform all job functions safely. Tanager Culinary Services Philosophy: It is the philosophy of Tanager Culinary Services to provide a home-like atmosphere for residents; one that fosters wellness of the body, mind, and spirit. We believe that a caring, positive attitude in combination with encouragement in personal independence enhances the self-esteem of our residents. An emphasis on creating a “family” atmosphere provides a foundation for living life to its fullest. All staff are expected to execute the Tanager mission of care, compassion, dignity, and safety. Tanager Culinary Services Philosophy Vision: • Creating a living environment that provides dignity, harmony, and safety that enriches our residents&rs

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes., • Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs., • Adhere to cleaning schedules as assigned., • Wash and store all dishes and equipment in accordance with policy andprocedures., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs., • Assist with the transportation and proper storage of food and supplies., • Complete assigned food preparation as required., • Adhere to standard food safety practices., • Assist cooks and wait staff as requested., • Assist with preparation and execution of special events, banquets, and theme meals., • Attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as assigned. Qualifications • Build positive and strong relationships with employees, coworkers and residents., • Focused and dedicated to provide excellent customer service., • Demonstrate a positive can-do attitude., • Able to handle multiple jobs and priorities., • Accept and effectively follow direction from superiors or other experienced staff., • Share job knowledge or resident information with others as needed., • Give and welcome feedback., • Must abide by company uniform policy., • Must demonstrate high standards of ethics and personal accountability.

Job Description We’re excited to share that our hiring process for seasonal summer staff has begun. If you’re looking for part time or full time work for the summer of 2026, we’d love for you to take a look at what we offer! About Us: Sister Lakes Brewing Company is a vibrant, community-focused brewery known for its handcrafted beers, ciders, seltzers and spirits as well as culinary delights. We pride ourselves on using locally sourced ingredients and providing a warm, welcoming atmosphere that encourages creativity and camaraderie among our staff and patrons. The Opportunity: We are seeking a dedicated Line Cook / Kitchen Staff member to join our dynamic team at Sister Lakes Brewing Company. In this role, you will play a crucial part in delivering our exceptional menu offerings, ensuring that every dish meets our high standards of quality and flavor, while contributing to an engaging kitchen environment. Job Responsibilities: • Prepare and cook menu items according to recipes and presentation standards., • Maintain a clean and organized kitchen, ensuring all equipment is properly sanitized., • Assist in inventory management, including ordering and stocking ingredients., • Collaborate with kitchen team members to ensure timely and efficient service., • Monitor food quality and portion control to maintain consistent taste and presentation. Desired Qualifications: • Prior experience as a line cook or in a fast-paced kitchen environment preferred, but not necessary., • Strong understanding of food safety and sanitation practices., • Ability to work effectively both independently and as part of a team., • Excellent time management skills and attention to detail., • Flexible availability, including evenings and weekends., • Passion for brewing culture and contributing to a positive workplace atmosphere.

Job Description Who We Are Moran Automotive is a premier dealership group recognized nationwide for outstanding sales and service. We are committed to complete customer satisfaction and to providing our employees with excellent pay, benefits, and opportunities in a supportive environment. With Buick, GMC, Chevrolet, CDJR, and our Used Car Outlet, we offer broad opportunities for growth. We’re built on trust, transparency, and treating people like family—making Moran a place where driven professionals can thrive. Sterling Heights Buick/GMC is now accepting applications to grow our Service Porter. We are looking for hard working, dependable applicants that have a clean driving record. These are full time positions working Monday thru Friday. We prefer some computer ability. What We Offer • Competitive compensation, • Health, dental, and vision insurance, • Life insurance, • 401(k) plan, • 5-day work week, • Employee Discount, • Paid Time-Off, • Air-conditioned work environment, • Great team culture and growth opportunities What You'll Do • Maintain the cleanliness and organization of the dealership lot, showroom, and service areas, • Move, park, and retrieve customer and inventory vehicles safely, • Assist with vehicle detailing, fueling, and preparation for delivery, • Support the sales and service teams with vehicle placement and logistics, • Perform light maintenance tasks such as trash removal and facility upkeep, • Follow all safety procedures and represent the dealership in a professional manner What We're Looking For • Valid driver’s license with a clean driving record, • Ability to safely operate manual and automatic transmission vehicles, • Reliable, punctual, and able to work outdoors in all weather conditions, • Strong attention to detail and willingness to take direction, • Positive attitude and commitment to excellent customer service Equal Opportunity Employer Moran Automotive is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Team Member – Pinwheel Kitchen What we offer you • An innovative, growing company in our industry., • A strong culture; one that is guided through our Mission, Vision and Values., • A collaborative, caring, creative and engaging place to work. Job summary Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service. Provide friendly & responsive service to our guests at all times. General restaurant cleanliness including kitchen areas, dining areas, restrooms. What you would do • Lead and act in a manner that is consistent with our Mission, Vision & Values., • Stock and organize the line., • Clean utensils and cooking equipment., • Prepare all product for service according to prescribed specifications., • Follow policies and procedures of kitchen conduct, cleanliness, & sanitation to., • Maintain organization of the coolers and ensure proper rotation and temp of product., • Maintain a clean and orderly retail merchandise area., • Enthusiastically greet guests and assist with food and retail merchandise orders utilizing our point-of-sale platform., • Utilize New Holland’s methods of communication & technology., • Ensure that all orders are complete and accurate., • Work with a sense of urgency at all times., • Participate in daily cleaning projects., • Constantly strive to achieve more knowledge and skill in food preparation., • Perform other responsibilities as assigned. What you offer us • Effective communication skills, a positive attitude and a desire to learn., • A passion for working with the public., • A solution-oriented and forward-thinking mindset., • The ability to multi-task with a calm, positive attitude., • Basic math skills & the ability to handle cash transactions., • Ability to work nights, weekends, and holidays. Physical requirements • Be able to reach, bend, stoop and frequently lift to fifty (50) pounds., • Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.) Desired qualifications • Minimum 1 year experience in food service preferred., • Prior guest-facing experience and service., • Prior exposure to a vast array and cooking techniques and methods preferred., • Familiarity with safe handling techniques prescribed by the Ottawa County Department of Health. Our Mission At New Holland Brewing Company, we are on a mission to enhance the quality of people’s lives. Our Vision New Holland Brewing Company’s vision is to create savored moments for the world. Our Values We Believe We Engage We Own We Lead We Act with Integrity * We Care How your job supports the mission • Creating the best experience for the customer with the quality and consistency of the food you produce., • Providing a remarkable hospitality experience for our guests., • Creating a fun and engaging work environment while engaging and respecting peers. Summary of a typical day • Going through station prep list and building station prep list for the day., • Making dough, organizing food deliveries, cleaning., • Enthusiastically engage with guests. Reports to: Corporate Executive Chef

Job Description Fox Motors has a Service Porter opening in Novi, MI at Cadillac of Novi. You would contribute to our overall vision, "Working together moving people throughout life," by maintaining our highest standards for vehicle presentation and customer service. KEY RESPONSIBILITIESThe Service Porter is a team player that supports the sales team to ensure the departments success. As a Service Porter, you are responsible for cleaning and refurbishing vehicles by upholding both Fox Motors and manufacturer specifications, preparing vehicles for the dealership and/or customer delivery, and assisting with overall vehicle and dealership presentation. Fox Motors is looking for a Service Porter that likes to stay busy and keep moving with a desire to make a positive impact as part of our Fox Motors family. If you are ready to put your career in gear, Apply Now!Key responsibilities include the following. Others may be assigned.Washes and waxes vehicle exterior, cleans interior and exterior windows, and wipes down doorjambs.Vacuums interior of vehicles to remove loose dirt and debris.Cleans upholstery, rugs, and other surfaces, using appropriate cleaning agents, applicators, and cleaning devices.Cleans engine and engine compartment with steam-cleaning equipment and/or various cleaning agents.Applies dressing on tires and tire wells.Inspects vehicles for noticeable defects, such as dents, scratches, torn upholstery, and poor mechanical operation.Removes all window stickers on sold vehicles.Ensure "Fox" emblem is properly positioned on every vehicle.SKILLS & EXPERIENCESolid communication skills.Team player.Valid driver's license.WHAT FOX MOTORS OFFERSPaid Vacation, PTO, and HolidaysMedical, Dental and Vision401(k) with Employer MatchFlex SpendingGroup Life Insurance (Company Paid)Short-Term and Long-Term DisabilitySupplemental Life InsuranceAccident InsuranceEmployee Assistance ProgramsEmployee DiscountsWellbeing ProgramGrowth and Development OpportunitiesAs a Top 150 Dealer Group, we are dedicated to bringing both our employees and customers only the best experience. The vision of Fox Motors is working together moving people throughout life and our primary focus as a Fox Family is finding ways to give back to our employees, community, and customers as a team. We have a passion to see our team develop and grow with Fox University that provides development programs for sales, technicians, and management. Put your career in gear at Fox Motors and apply today!

Job Description Fox Motors has a Porter opening in Grand Rapids, MI at Fox Nissan! You would contribute to our overall vision, "Working together moving people throughout life," by maintaining our highest standards for vehicle presentation and customer service. KEY RESPONSIBILITIES The Porter is a team player that supports the sales team to ensure the departments success. As a Porter , you are responsible for cleaning and refurbishing vehicles by upholding both Fox Motors and manufacturer specifications, preparing vehicles for the dealership and/or customer delivery, and assisting with overall vehicle and dealership presentation. Fox Motors is looking for a Porter that likes to stay busy and keep moving with a desire to make a positive impact as part of our Fox Motors family. If you are ready to put your career in gear, Apply Now! Key responsibilities include the following. Others may be assigned. • Washes and waxes vehicle exterior, cleans interior and exterior windows, and wipes down doorjambs., • Vacuums interior of vehicles to remove loose dirt and debris., • Cleans upholstery, rugs, and other surfaces, using appropriate cleaning agents, applicators, and cleaning devices., • Cleans engine and engine compartment with steam-cleaning equipment and/or various cleaning agents., • Applies dressing on tires and tire wells., • Inspects vehicles for noticeable defects, such as dents, scratches, torn upholstery, and poor mechanical operation., • Removes all window stickers on sold vehicles., • Ensure "Fox" emblem is properly positioned on every vehicle. SKILLS & EXPERIENCE • Solid communication skills., • Team player., • Valid driver's license. WHAT FOX MOTORS OFFERS • Paid Vacation, PTO, and Holidays, • Medical, Dental and Vision, • 401(k) with Employer Match, • Flex Spending, • Group Life Insurance (Company Paid), • Short-Term and Long-Term Disability, • Supplemental Life Insurance, • Accident Insurance, • Employee Assistance Programs, • Employee Discounts, • Wellbeing Program, • Growth and Development Opportunities As a Top 150 Dealer Group, we are dedicated to bringing both our employees and customers only the best experience. The vision of Fox Motors is working together moving people throughout life and our primary focus as a Fox Family is finding ways to give back to our employees, community, and customers as a team. We have a passion to see our team develop and grow with Fox University that provides development programs for sales, technicians, and management. Put your career in gear at Fox Motors and apply today!

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description Fox Motors has a Service Porter opening in Novi, MI at Jaguar Land Rover Novi. You would contribute to our overall vision, "Working together moving people throughout life," by maintaining our highest standards for vehicle presentation and customer service. KEY RESPONSIBILITIES The Service Porter is a team player that supports the service team to ensure the departments success. As a Service Porter, you are responsible for cleaning and refurbishing vehicles by upholding both Fox Motors and manufacturer specifications, preparing vehicles for the dealership and/or customer delivery, and assisting with overall vehicle and dealership presentation. Fox Motors is looking for a Service Porter that likes to stay busy and keep moving with a desire to make a positive impact as part of our Fox Motors family. If you are ready to put your career in gear, Apply Now! Key responsibilities include the following. Others may be assigned. • Washes and waxes vehicle exterior, cleans interior and exterior windows, and wipes down doorjambs., • Vacuums interior of vehicles to remove loose dirt and debris., • Cleans upholstery, rugs, and other surfaces, using appropriate cleaning agents, applicators, and cleaning devices., • Cleans engine and engine compartment with steam-cleaning equipment and/or various cleaning agents., • Applies dressing on tires and tire wells., • Inspects vehicles for noticeable defects, such as dents, scratches, torn upholstery, and poor mechanical operation., • Removes all window stickers on sold vehicles., • Ensure "Fox" emblem is properly positioned on every vehicle. SKILLS & EXPERIENCE • Solid communication skills., • Team player., • Valid driver's license. WHAT FOX MOTORS OFFERS • $15.00 - $16.00 Hour, • Paid Vacation, PTO, and Holidays, • Medical, Dental and Vision, • 401(k) with Employer Match, • Flex Spending, • Group Life Insurance (Company Paid), • Short-Term and Long-Term Disability, • Supplemental Life Insurance, • Accident Insurance, • Employee Assistance Programs, • Employee Discounts, • Wellbeing Program, • Growth and Development Opportunities As a Top 150 Dealer Group, we are dedicated to bringing both our employees and customers only the best experience. The vision of Fox Motors is working together moving people throughout life and our primary focus as a Fox Family is finding ways to give back to our employees, community, and customers as a team. We have a passion to see our team develop and grow with Fox University that provides development programs for sales, technicians, and management. Put your career in gear at Fox Motors and apply today!

Come be a part of Townhouse - Birmingham! At Townhouse - Birmingham we are always seeking individuals with hustle, pride, and the drive to support a high-performing team.We admire those who take ownership of their space, work with urgency, and understand that a clean and organized restaurant is the

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Free uniforms Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation. Responsibilities: • Ensure the efficient flow of orders from the waiters to the kitchen, • Ensure orders are being prepared with the correct priority, • Assist in the final preparation of dishes, • Check dishes before delivery for accuracy, presentation, and temperature, • Deliver orders to maintain fast service, • Eliminate obstacles in service, food preparation lines or dishwashing, • Inspect the premises according to quality and sanitation standards and assist in cleaning, • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request), • Handle complaints from clients to preserve the restaurant’s reputation, • Support other tasks as needed (e.g., telephone orders)Qualifications:, • Proven experience as food expeditor or other restaurant position, • Understanding of health and safety rules in a restaurant, • Dexterity in using kitchen equipment or utensils and carry heavy trays, • Well-organized and ability to lead and direct people, • Excellent communication and negotiation skills, • Outstanding coordination and multi-tasking abilities, • A customer-oriented approach, • Great physical enduranceNote: this is a tipped position (hourly wage plus tip-outs from servers, bartenders & online orders) Benefits/Perks: • Same/Next-Day Pay (optional), • Paid Weekly, • Paid Training, • An extensive and well-rounded training program, • Continued career development and growth opportunities, • Medical, dental, and vision insurance, • Life, accidental, and short-term disability Insurance

Job Description Starting wage up to: $18.50/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement, • Daily Pay available Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together! Accountabilities: • Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling., • Set and maintain and service and self-service cases., • Promote various products by preparing and offering samples., • Rotate and cull product to ensure freshness and reduce shrink., • Scan all waste to ensure accurate shrink recording., • Clean and sanitize department including equipment, work areas, service areas, containers and utensils., • Follow safe food handling and personal hygiene practices., • Follow all safety practices, including lockout/tag out of equipment., • Receive, verify, price and store department deliveries., • Ensure products, sandwiches, salads and special orders are prepared to specifications., • Stay current on food trends and new items relevant to department and building sales., • Adhere to all Busch’s policies, practices and procedures., • Build strong working relationships with guests, vendors and associates., • Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress. Requirements: • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store, • Proficient cleaning abilities to meet sanitation and visual standards Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Job Description • We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions., • Location: Ferndale Public Schools - 881 Pinecrest, Ferndale, MI 48220. Note: online applications accepted only., • Schedule: Full time and part time schedules; Monday through Friday, 9:00 am to 2:30 pm and 10:00 am to 2:00 pm. More details upon interview., • Requirement: Prior food service experience is required., • Perks: Staff meals, stay bonus, referral bonus, and $50 credit towards shoes!, • Pay Range: $15.00 per hour to $15.50 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568455. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a dishwasher who maintains a clean kitchen, properly washes dishes and sorts soiled dishes. Able to handle a fast pace. Helps to prep foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations including dish machine and sinks. Maintains clean and dry floors throughout shift. Adhere to food and safety guidelines set up by health department.

Job Description Full job description Dishwasher Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, flexible hours, meal discounts and growth opportunities. Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. “There's money to be made and fun to be had at Buddy's!” DISHWASHER Our Dishwashers play an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, meal benefits and growth opportunities. Essential Functions: • Washes all dishware, flatware and equipment using dishwashers and by hand., • Ensures kitchen workstations remain spotless, clean and sanitized., • Properly stores all dishes, kitchenware and equipment., • Empties and removes trash and breakdown of boxes., • Follows health and safety guidelines. Qualifications: • High energy working to keep up with the pace of the restaurant and the team, • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively, • Ability to stand or walk for extended periods of time, • Ability reach, lift, bend and carry heavy objects, • Must adhere to Buddy’s uniform policy and standards at all times, • Flexibility to work varied shifts including nights and weekends

Job DescriptionNino Salvaggio is currently looking for a Dishwasher for our Bloomfield Twp location. RESPONSIBILITIES: • Properly clean and sanitize all kitchen equipment including knives, pots, pans, slicers, etc. using dishwasher or by hand., • Maintain work area, equipment and/or utensils in clean and orderly condition., • Place clean dishes, utensils and cooking equipment in proper storage area., • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines., • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc., • Notify management immediately of any safety or equipment issues or violations., • Ability to work in extreme cold and wet and/or humid conditions., • Other duties as assigned.QUALIFICATIONS:, • High school diploma or GED preferred, but not required., • Must have reliable transportation., • Must be able to stand and/or walk for 8 or more hour periods., • The ability to operate equipment safely and correctly., • Must be able to regularly bend, lift and/or move 25 pounds., • Must be able to frequently bend, lift and/or move 50 pounds., • Must be able to reach and move items above shoulder height.BENEFITS:, • 401K match, • Employee discountIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job Description Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Since opening our first franchise store in 1993, Miller Apple LP has built 21 very successful restaurants in mid and Northern Michigan. We're looking for talented: • DISHWASHERS / GENERAL UTILITY If you have a commitment to ensuring the best quality food and environment for our guest, we want to hear from you! REQUIREMENTS: • Must be at least 16 years old, • Eligible to work in the United States, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavaplatos o friegaplatos o fregaplatos also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.

Job DescriptionChicken Shack is looking for new members to join our team at the 11Mile & Campbell Location. Responsibilities • Taking customers' orders with a smile in person or over the phone, • Communicating between staff members, • Learning to assemble and cook our products, • Prepping our fresh products, • Learning our menu, • No experience is necessary, • Must be willing to learn and have a good attitude, • Good communication skills and ability to work with others, • Flexibility to work a variety of shifts, including weekends and holidays, • Must be able to stand for extended periods of time and lift up to 50 poundsAs a Chicken Shack Team Member, you will be cross-trained between counter, cook, and prep. Once applicants are selected, we will reach out to you to request an in-person meeting at our restaurant. Specific job title/responsibilities, and work schedule will be discussed during this meeting. Thank you

Job DescriptionDescription: Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial-quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand. In addition, you may be required to assist with: • Prep work, • Taking garbage and trash to the dumpster area, • Washing work areas, refrigerators, cooking equipment, walls, and floors, • Assembling, maintaining, and breaking down the dish machineRequirements:

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions., • Location: Pewamo Westphalia Community Schools - 5101 South Clintonia Road, Westphalia, MI 48894. Note: online applications accepted only., • Schedule: Part time schedules; Days may vary, 8:00 AM to 1:00 PM, hours may vary. More details upon interview., • Requirement: Previous food service and customer service experience is preferred, but not required., • Pay Range: $15.00 per hour to $18.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547228. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Dishwasher StoryPoint Portage Position Summary: Part-Time, 4pm-7:30pm As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. Required Experience • Prior restaurant or dishwashing experience is preferred, but not required., • Must be friendly, display a positive attitude, and have good teamwork skills., • Good communication skills are required Primary Responsibilities • Use proper procedures for cleaning and storing items - comply with all applicable state and local health/safety codes., • Stock soap, towels, and paper products throughout the kitchen., • Perform daily or scheduled cleaning duties in accordance with established policies and procedures., • May be required to scrub and mop floors, clean and sanitize equipment and work areas., • Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team., • Promote positive public relations with residents, family members, and guests. General Working Conditions This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SP2

Job Description JOIN THE TWIN PEAKS TEAM Twin Peaks takes pride in serving our guests and providing opportunities for our team. If you’re looking for a personally and financially rewarding career, Twin Peaks has a position for you. We are Now Hiring: Dishwashers Dishwashing duties, prep cook and general cleanliness. Full-time and Part-time positions available! No experience necessary. Please contact us Directly or show up in person for on the spot interviews. Equal Opportunity Employer

Job DescriptionPosition overview: What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now! Responsibilities: • Maintains kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition., • Assists in food preparation procedures, • Scrapes and pre-rinses food from dirty dishes and places them in a dishwashing machine., • Washes pots, pans, and trays by hand and/or machine., • Completes all assigned prep work., • Removes trash and garbage to the dumpster area., • Washes work area tables, walls, refrigerator equipment, cooking equipment, and floors., • Cleans garbage cans and trash receptacles., • Assembles maintains and breaks down dish machines., • Assist in cleaning dining room areaRequirements:, • Able to place plates, utensils, pans, and cases on high and low shelves., • Transports cases up to 50 pounds up to 20 times per day., • Reading, writing and verbal communication skills are required., • Capable of using knives, slicing equipment, and other food preparation equipment, • Works indoors (90%), outdoors (10%)., • Works frequently in a hot and damp environment., • Able to respond in emergency situations to avoid imminent danger to self and others., • Mobility is required during the entire shift.Benefits:, • Competitive Pay, • Flexible Hours, • Full-time or Part-time, • Extensive Training, • Discounted Meals, • Real Advancement Opportunities

Job Description Position Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Parc represents the evolution of refined American dining in the heart of Detroit — elevated yet approachable, sophisticated yet warm. Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing, and a dining experience that is both memorable and timeless. POSITION SUMMARY You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, maintaining a clean workspace, and assisting with general kitchen duties to ensure smooth operations. KEY RESPONSIBILITIES -\tCollect used kitchenware from dining and kitchen areas -\tLoad and unload dishwashing machines -\tWash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) -\tStore clean dishes, glasses and equipment appropriately -\tSet up workstations before meal prep begins -\tEnsure there are always enough clean dishes, glasses and utensils, especially during peak hours -\tMaintain cleaning supplies stock (e.g. detergents) and place orders when necessary -\tCheck washing machines’ operation and promptly report any technical/performance issues -\tRemove garbage regularly -\tSanitize the kitchen area, including the floor QUALIFICATIONS -\tWork experience as a Dishwasher preferred, but not required -\tHands-on experience with industrial washing machines -\tAbility to follow instructions and help with various tasks, as needed -\tTime management skills -\tAttention to detail and sanitation rules -\tAvailability to work in shifts, during weekends and evenings -\tServsafe food handler’s certification required -\tExpectations include always following all sanitation guidelines and maintain a properly cleaned and stocked dish station, kitchen and facilities -\tGeneral understanding of basic food preparation tasks -\tAn eagerness to perform daily and to learn new skills to progress in a fine dining atmosphere -\tAvailability and willingness to open/close the restaurant regularly and meet and exceed expectations on open/closing routines and tasks WHAT WE’RE LOOKING FOR At Parc, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS -\tCompetitive Pay -\tHealth insurance -\tDental insurance -\tVision insurance -\t401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. -\tStamina and Endurance: Ability to stand for long periods and work through shifts without sitting. -\tStrength: Capability to lift and carry heavy objects, typically 20-50 pounds. -\tManual Dexterity: Skill in handling dishes quickly and efficiently, including scrubbing, loading, and unloading. -\tMobility: Ability to move around in tight spaces, involving bending, twisting, and squatting. -\tGood Hand-Eye Coordination: Coordination for loading dishes, placing them into racks, and putting them away. -\tTolerating Heat and Moisture: Comfort working in hot, steamy environments due to dishwashing equipment and kitchen conditions. -\tPunctuality and Reliability: Consistency in performing tasks efficiently and ensuring a steady supply of clean dishes. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $17.00 - $17.00 Hourly

Job Description Position Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.POSITION SUMMARY You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, maintaining a clean workspace, and assisting with general kitchen duties to ensure smooth operations.KEY RESPONSIBILITIES•\tCollect used kitchenware from dining and kitchen areas •\tLoad and unload dishwashing machines •\tWash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) •\tStore clean dishes, glasses and equipment appropriately •\tSet up workstations before meal prep begins •\tEnsure there are always enough clean dishes, glasses and utensils, especially during peak hours •\tMaintain cleaning supplies stock (e.g. detergents) and place orders when necessary •\tCheck washing machines’ operation and promptly report any technical/performance issues •\tRemove garbage regularly •\tSanitize the kitchen area, including the floor QUALIFICATIONS•\tWork experience as a Dishwasher preferred, but not required •\tHands-on experience with industrial washing machines •\tAbility to follow instructions and help with various tasks, as needed •\tTime management skills •\tAttention to detail and sanitation rules •\tAvailability to work in shifts, during weekends and evenings •\tServsafe food handler’s certification required •\tExpectations include always following all sanitation guidelines and maintain a properly cleaned and stocked dish station, kitchen and facilities •\tGeneral understanding of basic food preparation tasks •\tAn eagerness to perform daily and to learn new skills to progress in a fine dining atmosphere •\tAvailability and willingness to open/close the restaurant regularly and meet and exceed expectations on open/closing routines and tasks WHAT WE’RE LOOKING FORAt Experience ZUZU, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITSCompetitive PayHealth insuranceDental insuranceVision insurance401(k) PlansPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Stamina and Endurance: Ability to stand for long periods and work through shifts without sitting.Strength: Capability to lift and carry heavy objects, typically 20-50 pounds.Manual Dexterity: Skill in handling dishes quickly and efficiently, including scrubbing, loading, and unloading.Mobility: Ability to move around in tight spaces, involving bending, twisting, and squatting.Good Hand-Eye Coordination: Coordination for loading dishes, placing them into racks, and putting them away.Tolerating Heat and Moisture: Comfort working in hot, steamy environments due to dishwashing equipment and kitchen conditions.Punctuality and Reliability: Consistency in performing tasks efficiently and ensuring a steady supply of clean dishes.OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $17.00 - $17.00 Hourly