Kitchen jobs in Louisville, Kentucky - Page 2Create job alerts

Job Description The Legendary Galt House Hotel is looking for a room service attendant to join their growing team. The room service attendant is responsible for the timely and accurate delivery of food and beverages to the guests' rooms, ensuring orders are accurate, while maintaining the quality and presentation of each dish. Job Duties: * Interact with guests during deliveries, providing courteous service and addressing immediate needs. * Verify that orders are complete, including special requests, and ensure that food is delivered at the correct temperature. * Assist with the clearing of trays, maintaining cleanliness of work areas, and restocking supplies as needed. * Effectively communicate with kitchen staff and management to ensure smooth operations. Qualifications: * Previous experience in a food service or hospitality environment is preferred. * The ability to work in a fast-paced environment while maintaining a friendly and professional demeanor. * Basic knowledge of food and beverage items, including preparation and presentation standards. * Excellent time management, and communication skills. * Must have a polished, and professional appearance. * Must be able to lift and carry heavy trays, push carts, and other equipment. * Must be able to work flexible schedule including days, night, weekends and holidays. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

Job DescriptionDescription: Brownsboro Park Retirement Community is seeking a new Maintenance Technician to join our team. This position is Full-Time Monday through Friday and requires variable on-call availability. Our company offers great benefits - including PTO, employer contribution to Medical, Dental and Vision Insurance, and 401K Matching! General Responsibilities Responsible for performing highly diversified duties to install, troubleshoot, repair, and maintain facility equipment and structures according to safety, predictive and productive maintenance systems and processes to support the achievement of the community’s business goals and objectives. Provide support to the Director of Environmental Services regarding room turnover and repair, building needs, work orders, and departmental needs as defined by management. Maintain the grounds of the facility and work with contractors to achieve determined goals of the organization. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Duties and Task List 1. Operates various mechanized cleaning equipment, such as saws, general mechanical tools, drills, vacuums, floor cleaners, buffers, etc., 2. Maintain facility in a sanitary and infection-free condition through repair, maintenance, cleaning and replacement of equipment and furnishings., 3. Must handle various cleaning solvents, chemicals, etc. Must comply with all regulations such as OSHA, EPA, State Health Department, etc., 4. Plan work schedules for major tasks., 5. Perform highly diversified duties to install and maintain building and grounds equipment., 6. Provide emergency/unscheduled repairs of equipment and perform scheduled maintenance repairs of equipment during working hours., 7. Perform work order duties and responsibilities, making certain the residents are satisfied., 8. Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, HVAC, troubleshooting and repair of building and equipment., 9. Read and interpret equipment manuals and work orders to perform required maintenance and service., 10. Diagnose problems, replace or repair parts, test and make adjustments., 11. Perform regular preventive maintenance on machines, equipment and facilities., 12. Perform a variety of electrical, HVAC, and plumbing maintenance and carpentry functions., 13. Use a variety of hand and power tools, electric meters and material handling equipment in performing duties., 14. Detect faulty operations, defective material and report those and any unusual situations to proper supervision., 15. Comply with safety regulations and maintain clean and orderly work areas., 16. Perform all other duties as assigned or needed., 17. Use safety precautions in all housekeeping and maintenance services. Other Duties 1. Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or redesigned depending upon individual circumstances. Job Location Common areas, offices, resident apartments, kitchen, serving areas, grounds, and off location as assigned. Equipment/machines used in the performance of this job The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: 1. Saws, shop tools, drills, vacuum, floor cleaners, mops, brooms, cleaning equipment, etc. Basic Qualifications Education/Training: A high school diploma or equivalent preferred. Must be 18 years of age. Skill(s): Moderate mathematical, reading and writing skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 100 pounds or less; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. Experience: Prior experience in related general maintenance positions required. Standard Requirements 1. Supports the Mission, Values and Vision of Brownsboro Park and the facility., 2. Is knowledgeable of resident rights and ensures an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment., 3. Supports, cooperates with, and implements specific procedures and programs for: a. Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. b. Confidentiality of all data, including resident, employee and operations data. c. Quality Assurance and compliance with all regulatory requirements. d. Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior. 4. Supports and participates in respectful common teamwork: a. Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment. b. Uses tactful, appropriate communications in sensitive and emotional situations. c. Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and concerns. d. Promotes positive public relations with residents, family members and guests. e. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

Job Description Housekeeper/Room Attendant Is cleaning your passion, do you have a great eye for detail? Do you have a genuine warmth and helpful nature? We are hiring for a Housekeeper! What We Offer: • Career advancement opportunities, • Employee discounts, • Competitive pay, • Daily Pay, • Flexible work schedule, • Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing) Cleans rooms and public areas in hotel QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ESSENTIAL JOB FUNCTIONS • Sorts, courts, folds, marks or carries linens, • Cleans rooms in accordance to specific brand and company minutes per room standard, • Cleans guest rooms, including guest bathrooms and kitchen area if applicable, according to company and franchise standards including but not limited to: making beds; emptying wastebaskets; emptying and cleaning ashtrays; moving furniture; handing drapes; sweeping, scrubbing, waxing, and polishing floors; and dusting furniture, • Replenishes supplies such as drinking glasses, writing, bathroom supplies, and linen, • Deep cleans areas as directed by supervisor including but not limited to: cleaning rugs, upholstered furniture and draperies; washing walls, ceilings, and woodwork, windows, door panels, and sills, • Transports trash and waste to disposal area, • Replaces light bulbs, • All other duties as assigned What we are looking for: • Preferably 6 months – 1+ year of similar experience, • Ability to clean rooms in accordance with specific brand and company minutes per room standard., • Ability to clean areas as directed by supervisor including., • Ability to stand for long periods of time., • All other duties as assigned., • High School degree or better

Job Description Job Title: Cook Job Summary & Scope: The Cook is responsible for preparing food in line with our company’s specifications and upholding all safety and sanitation standards. You will work in a fast-paced kitchen environment, ensuring quality, consistency, and efficiency in food preparation and presentation. Key Responsibilities: • Prepare a variety of food items using diverse cooking methods, adhering to Malibu Jack’s product prep guidelines and plate presentation standards. • Follow all company safety, sanitation, and food handling procedures to ensure a clean and safe work environment. • Maintain a high-quality, consistent product by preparing food according to Malibu Jack’s specifications. • Ensure cleanliness throughout the kitchen, performing regular sanitizing tasks during the shift. • Keep food moving efficiently out of the kitchen to meet customer demand., • Communicate ticket times and potential issues with managers and servers as necessary to ensure smooth kitchen operations. • Complete assigned pre-work to stock and set up stations at the beginning of the shift. • Break down and clean workstations at the end of the shift., • Ensure proper product rotation and restock items to par as needed., • Perform shift change duties and assist with opening and closing procedures., • Support other team members as needed, ensuring flexibility and teamwork in a fast- paced environment. • Maintain composure and efficiency under pressure while consistently delivering high-quality food. • Foster a positive, cooperative work atmosphere that promotes teamwork, morale, and productivity. • Maintain a professional image of Malibu Jack’s at all times.Physical Requirements:, • Ability to lift up to 50 lbs repeatedly throughout the shift, including placing items on high shelves and in coolers/freezers. • Frequent bending, stooping, and standing for the entire shift., • Work in a hot, damp kitchen environment., • Use open flames, sharp knives, and kitchen machinery such as slicers., • Ability to handle kitchen tools for extended periods, with up to 5 lbs of weight., • Ability to read and interpret kitchen tickets. Additional Responsibilities: • Prepare food items to order, ensuring cleanliness and food safety standards are always maintained. • Clean work areas and equipment used in food preparation., • Restock food supplies and assist with inventory when required. Qualifications: • Ability to lift 50 lbs multiple times per day., • Flexible availability and willingness to work various shifts, including split shifts., • Strong sense of urgency and ability to work efficiently in a fast-paced environment., • Stamina to stand and work for long periods., • Highly collaborative with a team-oriented attitude. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Cook. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Red Lobster - 4639 Outer Loop - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and

Brookdale Senior Living - 9251 Stonestreet Road - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Keeps all food prep and service areas sanitary, empties garbage, and sweep/mop kitchen floors; Responsible for over

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Support kitchen operations with prep work; Follow company policies and procedures; Participate in ongoing training.

Buca di Beppo - 2051 S Hurstbourne Pkwy [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Topgolf - - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Sweep and mop floors, empty

Compass Group - 101 East Main Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine

Main Event Entertainment - - Responsibilities: Clean, sanitize, and sort dishes, flatware, utensils, and kitchenware; Uphold cleanliness and safety standards; Adhere to all company and health department food safety procedures; Properly and safely operate kitchen equipment; Maintain a clean and stoc

Churchill Downs - - Responsibilities: Clean kitchen work areas and food service equipment, sweeping and mopping floors, washing work tables and walls, and maintain overall kitchen cleanliness; Remove trash, clean trash cans, wash dishes by hand or in the dishwasher, and clean fryers and vents; Repo

The Melting Pot - 2045 S Hurstbourne Pkwy - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper c

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of restaurant areas and equipment; Wash dishes promptly to support service flow; Follow health and safety sanitation standards; Assist with overall kitchen

Metz Culinary Management - - Responsibilities: Perform duties on a busy Dish Line; Ensure safe and sanitary working conditions; Assist in kitchen prep and dry stock; Sanitation duties; Contribute in a TEAM environment.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food following recipes and prep sheets; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain kitchen equipment; Follow storage and rotation procedures; Adhere to safety and sanitation practices.

Earl Enterprise - 2051 South Hurstbourne Parkway - Responsibilities: Clean all kitchen and service wares; Set up, maintain, clean, and organize the dish area.Operate the dish machine in a safe and efficient manner; Assist with the cleaning and maintenance of the kitchen.Keep storage areas for all se

The Melting Pot - 2045 S Hurstbourne Pkwy - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all

Earl Enterprise - 2051 South Hurstbourne Parkway - Responsibilities: Prepare all menu items to specification and on the line; Maintain cleanliness and sanitation of work station and kitchen; Set up line according to kitchen guidelines and par sheets; Stock stations to par levels and ensure equipment

Olive Garden - - Responsibilities: Prepare and plate dishes according to recipe standards; Maintain highest safety and sanitation standards; Deliver and flawlessly execute recipes and plate presentation; Assist with kitchen cleanliness and organization; Follow portion control and waste reduction.

Chilis - 3007 Poplar Level Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Chilis - 11600 Antonia Way - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Chilis - 421 South Hurstbourne Lane - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Earl Enterprise - 2051 South Hurstbourne Parkway - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Maintain the cleanliness and sanitation of your work station and the Kitchen; Inspect food preparation and serving areas t

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the service team to ensure food is accurate and delivered timely; Properly and safely operating kitchen equi

Chilis - 600 Terminal Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Golden Nugget - - Responsibilities: Prepare upscale dishes with consistency in a fast-paced fine dining kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

The Melting Pot - 2045 S Hurstbourne Pkwy - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all

The Indigo Road Hospitality - - Responsibilities: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures; Maintains

Golden Nugget - - Responsibilities: Prepare and cook menu items to maintain quality and speed in a fast-paced kitchen.

Job Description Company: Indiana Technical Service Location: Seymour, IN (Field-Based). Serving areas between Louisville, Kentucky and Indianapolis, Indiana — candidates located in or between these areas are strongly preferred Job Title: Commercial Kitchen Equipment Technician / Installer Compensation: Pay: $25–$35/hour (DOE) + Overtime Available Benefits: • Medical insurance paid 100% for employee, • Vision and Dental ($10–$30/month depending on family coverage), • Two weeks paid vacation per year, • 3 PTO days per year, • 8 paid holidays, • Retirement plan with partial match after one year, • Paid manufacturer certification training (kitchen equipment and refrigeration systems), • Ongoing technical training and skill development Position Overview: Indiana Technical Service is seeking a Commercial Kitchen Equipment Technician / Installer to install and service commercial kitchen systems across southern Indiana and surrounding areas. This role involves working with refrigeration, hood systems, and food service equipment. This position offers manufacturer certification training and hands-on development with industry equipment. Key Responsibilities: • Install and service commercial kitchen equipment, • Work on commercial refrigeration systems and ice machines, • Perform commercial hood installations and ventilation setups, • Troubleshoot and repair equipment issues, • Assist with ice machine leasing and installations, • Ensure all installations meet safety and code standards, • Provide excellent customer service on job sites Equipment & Systems: • Commercial refrigeration systems, • Commercial kitchen equipment, • Hood systems and ventilation, • Ice machines Requirements: • Experience with commercial kitchen equipment or refrigeration, • Strong mechanical aptitude and troubleshooting ability, • Ability to read basic schematics or installation plans, • Valid driver’s license, • Ability to lift 50+ lbs, • Strong customer service skills Alternate Titles: • Kitchen Equipment Technician, • Commercial Appliance Technician, • Refrigeration Installer, • Food Service Equipment Technician, • Kitchen Installer Keywords for SEO: commercial kitchen technician, refrigeration, ice machines, hood installation, kitchen equipment repair, appliance technician, restaurant equipment, Indiana technician jobs, Louisville technician jobs EEOC Statement: We are proud to be an equal opportunity employer. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description SUMMARY: This person is trained in both the process and the packaging areas of the operation. The Cover Person is able to fill in at various jobs at times of need or problem situations. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Understands the essential duties and responsibilities of the process areas (batching, filling, packaging, and packaging driving)., • Designated break, lunch relief, and fill in for team members who are absent for the process and packaging area., • Understands the Critical Control Points, routine, daily checks, and the documentation required in all production areas., • Adheres to and understands Safety programs., • Understands and uses current Good Manufacturing Practices to perform work., • Understands and uses the Standard Operating Procedures for the area., • Other duties as assigned. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • High School Diploma/GED and two years related work experience, • Forklift Experience, • Must be able to become certified and maintain certification through an OSHA approved forklift certification, • Knowledge of raw materials, production process, • Knowledge of arithmetic and their applications, • Knowledge of computers and electronics, • Ability to arrange things or actions in a certain order or pattern according to a specific rule/specification, • Ability to communicate effectively with others orally or in writing, • Attention to detail, • Ability to read and understand information, • Ability to perform work accurately and thoroughly, • Basic mathematical and reasoning skills, • Basic mechanical skills and trouble shooting skills, • Ability to concentrate in a fast-paced environment, • Required to learn each departmental area; batching, filling, packaging, and palletizing, • PPE requirements are area driven; safety shoes, glasses, specific hearing equipment, • Training and mentoring employees, including new hires, • Area Documentation as it relates to the area/position PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • The ability to perform repetitious work, • The ability to lift up to 75 lbs., • Ability to stand for entire shift, • Squatting, pushing/pulling, and twisting up to 50% of shift, • Grasping, reaching, and turning up to 80% of shift, • Standing up to 80% of shift, • Sitting/driving up to 20% of shift, • Occasional climbing

Working in close partnership with the Plant Manager, Production Manager, and Maintenance Manager, the Site QA Manager drives performance in Safety, Sanitation, Quality, and Efficiency. The Site Quality Assurance (QA) Manager is a critical member of the plant leadership team, reporting directly to th

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Love BBQ? Love People? Join Our Crew! Mark’s Feed Store isn’t just about serving up the best BBQ in town—it’s about creating a place where guests feel at home, and our team feels like family. We’re looking for friendly, high-energy, and BBQ-lovin’ folks to join our team! What You’ll Be Doing: Serving up mouthwatering BBQ with a smile Creating legendary guest experiences (because good BBQ deserves great service) Working as part of a fun, fast-paced team Bringing positive vibes every shift What We’re Looking For: • A people-person who loves making guests feel welcome, • A team player with a great attitude, • Someone who thrives in a fast-paced environment, • A BBQ enthusiast (or at least someone willing to learn) Why You’ll Love It Here: Mouth Watering Benefits: • Healthcare plans (based on length of service and number of hours worked per week), • Uniforms, • GED Assistance, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay and Early Wage Access, • Tenure Recognition, • Referral Bonus, • Vacation, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain This Mark's Feed Store location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Dishwasher at Mark’s Feed Store Position Title: Dishwasher Reports To: General Manager / Assistant Manager Position Overview: The Dishwasher at Mark’s Feed Store plays a crucial role in maintaining cleanliness and organization within the kitchen and dining area. You will be responsible for washing dishes, utensils, and kitchen equipment, helping to ensure a smooth and efficient operation for the restaurant’s staff and customers. Key Responsibilities: * Wash dishes, pots, pans, utensils, and other kitchen equipment in a timely manner to support kitchen staff. * Maintain cleanliness and organization of the dishwashing area, ensuring that all supplies (soap, detergents, etc.) are stocked and ready for use. * Assist in cleaning and sanitizing workstations, floors, and other areas of the kitchen, including trash removal. * Operate dishwashing machines and manually wash items as necessary. * Ensure all dishes and equipment are properly sanitized according to food safety standards. * Help with food prep when needed, such as peeling, chopping, and storing ingredients. * Assist with restocking clean dishes, glassware, and utensils in their appropriate locations. * Work closely with kitchen staff to ensure dishes and utensils are available when needed. * Maintain a positive attitude and contribute to a team-oriented work environment. * Follow all health and safety regulations, including proper handling of chemicals and food items. Qualifications: * No prior experience required (training will be provided). * Ability to work in a fast-paced kitchen environment. * Strong attention to detail and a good work ethic. Job Requirements: * Ability to stand for extended periods (4-8+ hours) with periodic breaks. * Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. * Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. * Capability to walk up and down stairs and use a step ladder as needed. * Occasional sitting, talking, and active listening as required by the role. * Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. * Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: * Flexible scheduling, including nights, weekends, and holidays. * Work in a loud, fast-paced environment. * Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. * May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. * Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. * Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. * Job duties span both indoor and outdoor settings, requiring adaptability to different environments. * Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. * Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Dishwasher position at Mark's. Specific duties and requirements may vary by location or role.

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Humana Waterside - 101 East Main Street, Louisville, KY 40202. Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 6:00 am to 2:30 pm. Further details upon interview., • Pay Range: $16.00 per hour to $16.50 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1527923. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Are you looking to work in a unique, high-energy environment? Derby Dinner Playhouse is seeking a hardworking and dependable Dishwasher to join our fast-paced dinner theatre kitchen team. As a key member of our back-of-house staff, you ensure our kitchen runs smoothly by maintaining a steady supply of clean dishes and sanitized equipment. This position is perfect for someone who takes pride in their work, enjoys a team-oriented atmosphere, and thrives in the "dinner and a show" excitement of a high-volume venue. Location: Clarksville, IN (Greater Louisville Area) Job Type: Part-Time / Full-Time Pay Range: $14–$16/hr Key Responsibilities * Sanitization: Wash and sanitize dishes, glassware, utensils, pots, and pans promptly to meet health safety standards. * Station Maintenance: Maintain a clean, organized dishwashing area and assist with general kitchen cleaning. * Equipment Care: Operate and maintain commercial dishwashing equipment according to safety protocols. * Waste Management: Remove trash and recycling to maintain a safe and sanitary back-of-house environment. * Kitchen Support: Assist with basic food prep or kitchen setup during peak hours or as needed. * Teamwork: Collaborate with kitchen and service staff to ensure seamless operations during showtime. Qualifications & Skills * Experience: Previous dishwashing or commercial kitchen experience is a plus, but we are happy to train the right candidate! * Physical Stamina: Ability to stand for extended periods and lift up to 40 lbs. * Reliability: Must be punctual and dependable for scheduled shifts. * Pace: Ability to work efficiently in a high-volume, fast-paced hospitality environment. * Availability: Must be available to work evenings, weekends, and holidays (our primary show times). Why Join Derby Dinner Playhouse? * Work in a legendary local landmark and vibrant arts community. * Enjoy a supportive, "family-style" team environment. * Gain experience in a high-volume professional kitchen. • Plus 2 free tickets to every show, free meal on every shift, health, dental, and vision insurance Powered by ExactHire:197266

Job Description Barry's Cheesesteaks and More are looking for you! Barry's Cheesesteaks just opened our newest location at 2500 Bardstown Rd, Suite 5 and we are looking for friendly and motivated people to join our team. We are currently looking for front counter help and kitchen team members. We have a vary of part time shifts that will accommodate and fit your lifestyle! Benefits: -We are off on Sundays -Employee food discounts -Great work environment If you are interested, please respond to this post or call 502-599-2210. See you soon!

Sonida Senior Living - 2715 Charlestown Pike - Responsibilities: Provide healthy food for residents; Maintain dining standards and cleanliness of the dining room and kitchen; Report problems, concerns and issues observed with food service; Observe changes in Resident status, needs or preferences and

Job Description Job Title: Line Cook (AM & PM Shifts Available) Location: Hilton Garden Inn Louisville East Position Overview: We are seeking reliable and motivated Line Cooks to join our hotel kitchen team. This role is responsible for preparing high-quality dishes, maintaining a clean and organized workspace, and supporting a smooth kitchen operation during service hours. Candidates must be dependable, efficient, and able to work in a fast-paced environment. Shifts Available: * AM Shift: 5:00 AM – 11:00 AM * PM Shift: 4:00 PM – 10:30 PM Flexibility is required for both shifts, including weekends and holidays. Shift start times are subject to change based on business needs. Key Responsibilities: * Prepare and cook menu items according to recipes and standards * Set up and stock stations with necessary supplies * Maintain cleanliness and organization of kitchen areas * Follow all food safety and sanitation guidelines * Work collaboratively with kitchen and front-of-house staff * Assist with prep work, inventory, and closing duties as needed Qualifications: * Previous cooking or kitchen experience preferred * Ability to work early mornings or evenings with schedule flexibility * Strong attention to detail and time management skills * Ability to stand for extended periods and lift up to 35 lbs * Team-oriented mindset with a positive attitude * Must have or be able to obtain a valid Food Handler’s Certification prior to first day of employment What We Offer: * Competitive pay * Flexible scheduling opportunities * Supportive team environment * Opportunities for growth within the hotel If you are passionate about food and thrive in a team setting, we’d love to hear from you. Apply today to join our kitchen team!

Job Description Mussel & Burger Dishwasher Job Summary & Scope: The Dishwasher is responsible for keeping the kitchen clean and organized by washing dishes, utensils, and kitchen tools. You’ll work closely with the kitchen team to ensure everything is ready for service. Key Responsibilities and Duties: • Wash Dishes: Clean plates, glasses, utensils, and cooking tools., • Maintain Cleanliness: Keep the dishwashing area and kitchen organized and sanitized. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Sweeping and mopping floors, especially in the event that items are broken or spilled., • Support Kitchen Staff: Help with basic food prep and stocking supplies when needed, as well as unloading and storing deliveries. Taking out the trash and rinsing garbage cans., • Follow Safety Standards: Follow all cleaning and safety guidelines in the kitchen. • Experience: Previous dishwashing experience is helpful but not required., • Skills: Attention to detail, ability to work well in a team, and ability to stand for long periods., • Physical Requirements: Must be able to lift up to 75 lbs and work in a fast-paced environment., • Working Conditions: Busy kitchen environment with exposure to heat and cleaning chemicals. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Dishwasher. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job Description Derby Dinner Playhouse is hiring friendly, organized Bussers to welcome guests and support dining and theatre service during evening performances. Evenings, weekends, and holidays required. Able to work some mornings/afternoons on weekdays is a plus. Pay: $10-$11/hour Key Responsibilities • Greet and escort guests to assigned tables; set positive tone for guest experience, • Communicate seating, timing, and guest needs with servers and management, • Assist with reservation/check-in and group seating procedures, • Clear and buss tables promptly; deliver dishes to kitchen and restock service areas, • Support servers, kitchen, and management to ensure smooth, timely service during shows, • Prior hospitality, customer-service, or bussing experience preferred but not required, • Excellent communication and a friendly, professional demeanor, • Ability to stay calm and organized during high-volume service, • Reliable, punctual, team-oriented, and available for evenings, weekends, and holidays, • Experience working events, theatres, or large-capacity dining environments, • Knowledge of basic food-safety and handling practices Compensation & Benefits • Pay: $10- $11/hour, • Perks: free shift meal, 2 show tickets per event, paid training, opportunities for growth, fun work environment

Job Description MBB Food Runner Job Summary & Scope: The Food Runner plays an essential role in ensuring a smooth and efficient dining experience by delivering food from the kitchen to guests quickly and accurately. This position requires an individual who is organized, attentive to detail, and works well under pressure. The Food Runner will also support the front-of-house team in maintaining cleanliness and organization during service, ensuring that all orders are delivered with the utmost care and at the appropriate temperature. A friendly and professional attitude is key to providing an excellent guest experience. Key Responsibilities: • Transport food from the kitchen to dining tables efficiently and accurately., • Ensure that all food orders are correct, complete, and presented in an attractive manner before delivering to guests. • Work closely with kitchen staff and servers to ensure timely and accurate delivery of orders. • Assist in maintaining a clean and organized workstation, including clearing plates and utensils when necessary. • Ensure that guests' tables are set up and maintained, including replenishing items like condiments, napkins, and drink refills. • Follow all health, safety, and sanitation protocols to maintain a safe and hygienic environment. • Assist with bussing tables and resetting them when needed to maintain a smooth flow of service. • Collaborate with the front-of-house team, providing support to waitstaff and management as needed. • Maintain a positive and friendly demeanor when interacting with guests and team members, contributing to a welcoming atmosphere. Qualifications and Requirements: • Previous experience in a similar role within the hospitality or restaurant industry is preferred. • Strong communication skills, with the ability to interact professionally with guests and team members. • Ability to work in a fast-paced environment, balancing multiple tasks simultaneously. • Physically capable of performing tasks such as standing, walking, bending, and lifting food trays or heavy objects. • A positive, helpful attitude with a commitment to excellent customer service., • Knowledge of general food safety and sanitation practices., • Flexibility to work a variety of shifts, including days, evenings, weekends, and holidays as required. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Food Runner. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job Description Are you looking to work in a unique, high-energy environment? Derby Dinner Playhouse is seeking a hardworking and dependable Dishwasher to join our fast-paced dinner theatre kitchen team. As a key member of our back-of-house staff, you ensure our kitchen runs smoothly by maintaining a steady supply of clean dishes and sanitized equipment. This position is perfect for someone who takes pride in their work, enjoys a team-oriented atmosphere, and thrives in the "dinner and a show" excitement of a high-volume venue. Location: Clarksville, IN (Greater Louisville Area) Job Type: Part-Time / Full-Time Pay Range: $14–$16/hr Key Responsibilities * Sanitization: Wash and sanitize dishes, glassware, utensils, pots, and pans promptly to meet health safety standards. * Station Maintenance: Maintain a clean, organized dishwashing area and assist with general kitchen cleaning. * Equipment Care: Operate and maintain commercial dishwashing equipment according to safety protocols. * Waste Management: Remove trash and recycling to maintain a safe and sanitary back-of-house environment. * Kitchen Support: Assist with basic food prep or kitchen setup during peak hours or as needed. * Teamwork: Collaborate with kitchen and service staff to ensure seamless operations during showtime. Qualifications & Skills * Experience: Previous dishwashing or commercial kitchen experience is a plus, but we are happy to train the right candidate! * Physical Stamina: Ability to stand for extended periods and lift up to 40 lbs. * Reliability: Must be punctual and dependable for scheduled shifts. * Pace: Ability to work efficiently in a high-volume, fast-paced hospitality environment. * Availability: Must be available to work evenings, weekends, and holidays (our primary show times). Why Join Derby Dinner Playhouse? * Work in a legendary local landmark and vibrant arts community. * Enjoy a supportive, "family-style" team environment. * Gain experience in a high-volume professional kitchen. • Plus 2 free tickets to every show, free meal on every shift, health, dental, and vision insurance