Kitchen jobs in Louisville, Kentucky - Page 3Create job alerts

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Humana Waterside - 101 East Main Street, Louisville, KY 40202. Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 6:00 am to 2:30 pm. Further details upon interview., • Pay Range: $16.00 per hour to $16.50 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1527923. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Are you looking to work in a unique, high-energy environment? Derby Dinner Playhouse is seeking a hardworking and dependable Dishwasher to join our fast-paced dinner theatre kitchen team. As a key member of our back-of-house staff, you ensure our kitchen runs smoothly by maintaining a steady supply of clean dishes and sanitized equipment. This position is perfect for someone who takes pride in their work, enjoys a team-oriented atmosphere, and thrives in the "dinner and a show" excitement of a high-volume venue. Location: Clarksville, IN (Greater Louisville Area) Job Type: Part-Time / Full-Time Pay Range: $14–$16/hr Key Responsibilities * Sanitization: Wash and sanitize dishes, glassware, utensils, pots, and pans promptly to meet health safety standards. * Station Maintenance: Maintain a clean, organized dishwashing area and assist with general kitchen cleaning. * Equipment Care: Operate and maintain commercial dishwashing equipment according to safety protocols. * Waste Management: Remove trash and recycling to maintain a safe and sanitary back-of-house environment. * Kitchen Support: Assist with basic food prep or kitchen setup during peak hours or as needed. * Teamwork: Collaborate with kitchen and service staff to ensure seamless operations during showtime. Qualifications & Skills * Experience: Previous dishwashing or commercial kitchen experience is a plus, but we are happy to train the right candidate! * Physical Stamina: Ability to stand for extended periods and lift up to 40 lbs. * Reliability: Must be punctual and dependable for scheduled shifts. * Pace: Ability to work efficiently in a high-volume, fast-paced hospitality environment. * Availability: Must be available to work evenings, weekends, and holidays (our primary show times). Why Join Derby Dinner Playhouse? * Work in a legendary local landmark and vibrant arts community. * Enjoy a supportive, "family-style" team environment. * Gain experience in a high-volume professional kitchen. • Plus 2 free tickets to every show, free meal on every shift, health, dental, and vision insurance Powered by ExactHire:197266

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

We seek an experienced Kitchen Hood Technician in the Louisville, KY area to join our best-of-the-best team as we drive the industry forward and pursue excellence in everything we do. The inspection, installation, and service of Kitchen Hood Suppression Systems, Paint Booths, and their components to

Job Description Love BBQ? Love People? Join Our Crew! Mark’s Feed Store isn’t just about serving up the best BBQ in town—it’s about creating a place where guests feel at home, and our team feels like family. We’re looking for friendly, high-energy, and BBQ-lovin’ folks to join our team! What You’ll Be Doing: Serving up mouthwatering BBQ with a smile Creating legendary guest experiences (because good BBQ deserves great service) Working as part of a fun, fast-paced team Bringing positive vibes every shift What We’re Looking For: • A people-person who loves making guests feel welcome, • A team player with a great attitude, • Someone who thrives in a fast-paced environment, • A BBQ enthusiast (or at least someone willing to learn) Why You’ll Love It Here: Mouth Watering Benefits: • Healthcare plans (based on length of service and number of hours worked per week), • Uniforms, • GED Assistance, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay and Early Wage Access, • Tenure Recognition, • Referral Bonus, • Vacation, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain This Mark's Feed Store location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Dishwasher at Mark’s Feed Store Position Title: Dishwasher Reports To: General Manager / Assistant Manager Position Overview: The Dishwasher at Mark’s Feed Store plays a crucial role in maintaining cleanliness and organization within the kitchen and dining area. You will be responsible for washing dishes, utensils, and kitchen equipment, helping to ensure a smooth and efficient operation for the restaurant’s staff and customers. Key Responsibilities: * Wash dishes, pots, pans, utensils, and other kitchen equipment in a timely manner to support kitchen staff. * Maintain cleanliness and organization of the dishwashing area, ensuring that all supplies (soap, detergents, etc.) are stocked and ready for use. * Assist in cleaning and sanitizing workstations, floors, and other areas of the kitchen, including trash removal. * Operate dishwashing machines and manually wash items as necessary. * Ensure all dishes and equipment are properly sanitized according to food safety standards. * Help with food prep when needed, such as peeling, chopping, and storing ingredients. * Assist with restocking clean dishes, glassware, and utensils in their appropriate locations. * Work closely with kitchen staff to ensure dishes and utensils are available when needed. * Maintain a positive attitude and contribute to a team-oriented work environment. * Follow all health and safety regulations, including proper handling of chemicals and food items. Qualifications: * No prior experience required (training will be provided). * Ability to work in a fast-paced kitchen environment. * Strong attention to detail and a good work ethic. Job Requirements: * Ability to stand for extended periods (4-8+ hours) with periodic breaks. * Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. * Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. * Capability to walk up and down stairs and use a step ladder as needed. * Occasional sitting, talking, and active listening as required by the role. * Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. * Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: * Flexible scheduling, including nights, weekends, and holidays. * Work in a loud, fast-paced environment. * Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. * May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. * Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. * Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. * Job duties span both indoor and outdoor settings, requiring adaptability to different environments. * Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. * Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Dishwasher position at Mark's. Specific duties and requirements may vary by location or role.

Job Description Barry's Cheesesteaks and More are looking for you! Barry's Cheesesteaks just opened our newest location at 2500 Bardstown Rd, Suite 5 and we are looking for friendly and motivated people to join our team. We are currently looking for front counter help and kitchen team members. We have a vary of part time shifts that will accommodate and fit your lifestyle! Benefits: -We are off on Sundays -Employee food discounts -Great work environment If you are interested, please respond to this post or call 502-599-2210. See you soon!

Job Description Mussel & Burger Dishwasher Job Summary & Scope: The Dishwasher is responsible for keeping the kitchen clean and organized by washing dishes, utensils, and kitchen tools. You’ll work closely with the kitchen team to ensure everything is ready for service. Key Responsibilities and Duties: • Wash Dishes: Clean plates, glasses, utensils, and cooking tools., • Maintain Cleanliness: Keep the dishwashing area and kitchen organized and sanitized. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Sweeping and mopping floors, especially in the event that items are broken or spilled., • Support Kitchen Staff: Help with basic food prep and stocking supplies when needed, as well as unloading and storing deliveries. Taking out the trash and rinsing garbage cans., • Follow Safety Standards: Follow all cleaning and safety guidelines in the kitchen. • Experience: Previous dishwashing experience is helpful but not required., • Skills: Attention to detail, ability to work well in a team, and ability to stand for long periods., • Physical Requirements: Must be able to lift up to 75 lbs and work in a fast-paced environment., • Working Conditions: Busy kitchen environment with exposure to heat and cleaning chemicals. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Dishwasher. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job Description Derby Dinner Playhouse is hiring friendly, organized Bussers to welcome guests and support dining and theatre service during evening performances. Evenings, weekends, and holidays required. Able to work some mornings/afternoons on weekdays is a plus. Pay: $10-$11/hour Key Responsibilities • Greet and escort guests to assigned tables; set positive tone for guest experience, • Communicate seating, timing, and guest needs with servers and management, • Assist with reservation/check-in and group seating procedures, • Clear and buss tables promptly; deliver dishes to kitchen and restock service areas, • Support servers, kitchen, and management to ensure smooth, timely service during shows, • Prior hospitality, customer-service, or bussing experience preferred but not required, • Excellent communication and a friendly, professional demeanor, • Ability to stay calm and organized during high-volume service, • Reliable, punctual, team-oriented, and available for evenings, weekends, and holidays, • Experience working events, theatres, or large-capacity dining environments, • Knowledge of basic food-safety and handling practices Compensation & Benefits • Pay: $10- $11/hour, • Perks: free shift meal, 2 show tickets per event, paid training, opportunities for growth, fun work environment

Job Description MBB Food Runner Job Summary & Scope: The Food Runner plays an essential role in ensuring a smooth and efficient dining experience by delivering food from the kitchen to guests quickly and accurately. This position requires an individual who is organized, attentive to detail, and works well under pressure. The Food Runner will also support the front-of-house team in maintaining cleanliness and organization during service, ensuring that all orders are delivered with the utmost care and at the appropriate temperature. A friendly and professional attitude is key to providing an excellent guest experience. Key Responsibilities: • Transport food from the kitchen to dining tables efficiently and accurately., • Ensure that all food orders are correct, complete, and presented in an attractive manner before delivering to guests. • Work closely with kitchen staff and servers to ensure timely and accurate delivery of orders. • Assist in maintaining a clean and organized workstation, including clearing plates and utensils when necessary. • Ensure that guests' tables are set up and maintained, including replenishing items like condiments, napkins, and drink refills. • Follow all health, safety, and sanitation protocols to maintain a safe and hygienic environment. • Assist with bussing tables and resetting them when needed to maintain a smooth flow of service. • Collaborate with the front-of-house team, providing support to waitstaff and management as needed. • Maintain a positive and friendly demeanor when interacting with guests and team members, contributing to a welcoming atmosphere. Qualifications and Requirements: • Previous experience in a similar role within the hospitality or restaurant industry is preferred. • Strong communication skills, with the ability to interact professionally with guests and team members. • Ability to work in a fast-paced environment, balancing multiple tasks simultaneously. • Physically capable of performing tasks such as standing, walking, bending, and lifting food trays or heavy objects. • A positive, helpful attitude with a commitment to excellent customer service., • Knowledge of general food safety and sanitation practices., • Flexibility to work a variety of shifts, including days, evenings, weekends, and holidays as required. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Food Runner. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job Description Are you looking to work in a unique, high-energy environment? Derby Dinner Playhouse is seeking a hardworking and dependable Dishwasher to join our fast-paced dinner theatre kitchen team. As a key member of our back-of-house staff, you ensure our kitchen runs smoothly by maintaining a steady supply of clean dishes and sanitized equipment. This position is perfect for someone who takes pride in their work, enjoys a team-oriented atmosphere, and thrives in the "dinner and a show" excitement of a high-volume venue. Location: Clarksville, IN (Greater Louisville Area) Job Type: Part-Time / Full-Time Pay Range: $14–$16/hr Key Responsibilities * Sanitization: Wash and sanitize dishes, glassware, utensils, pots, and pans promptly to meet health safety standards. * Station Maintenance: Maintain a clean, organized dishwashing area and assist with general kitchen cleaning. * Equipment Care: Operate and maintain commercial dishwashing equipment according to safety protocols. * Waste Management: Remove trash and recycling to maintain a safe and sanitary back-of-house environment. * Kitchen Support: Assist with basic food prep or kitchen setup during peak hours or as needed. * Teamwork: Collaborate with kitchen and service staff to ensure seamless operations during showtime. Qualifications & Skills * Experience: Previous dishwashing or commercial kitchen experience is a plus, but we are happy to train the right candidate! * Physical Stamina: Ability to stand for extended periods and lift up to 40 lbs. * Reliability: Must be punctual and dependable for scheduled shifts. * Pace: Ability to work efficiently in a high-volume, fast-paced hospitality environment. * Availability: Must be available to work evenings, weekends, and holidays (our primary show times). Why Join Derby Dinner Playhouse? * Work in a legendary local landmark and vibrant arts community. * Enjoy a supportive, "family-style" team environment. * Gain experience in a high-volume professional kitchen. • Plus 2 free tickets to every show, free meal on every shift, health, dental, and vision insurance

Job Description At FD Pierce Company, you aren’t just a number on a spreadsheet; you’re the face of our organization. We are looking for experienced journeymen who thrive in fast-paced environments and take pride in delivering top-tier service to our loyal client base. We respect your time, value your expertise, and are committed to helping you build a stable, long-term career in a "family-first" culture that actually walks the walk for over 30 years. We are looking for technicians to perform service, installation and preventative maintenance on all types of commercial HVAC, refrigeration and ice machines. Technicians are expected to be able to test components, check for leaks, operate and read gauges, read wiring diagrams, diagnose electrical and mechanical defects, reclaim refrigerant and perform mechanical repairs. We also repair air handling equipment such as kitchen exhaust hoods. Qualifications & Requirements We are looking for seasoned professionals who can hit the ground running. • Experience: Proven track record as a Journeyman in the HVAC and Refrigeration trade., • Technical Proficiency: Strong ability to read schematics/wiring diagrams and use specialized diagnostic tools., • Commercial Knowledge: Extensive experience with commercial-grade refrigeration, ice machines, and air handling units., • Certifications: HVAC certification for refrigerant handling is required., • Soft Skills: Excellent problem-solving skills and a professional demeanor suitable for face-to-face client interaction., • Diagnostic Mastery: Testing components, checking for leaks, operating gauges, and reading wiring diagrams to pinpoint issues., • Repair & Installation: Diagnosing and fixing electrical and mechanical defects across commercial HVAC systems, refrigeration units, and ice machines., • Specialized Systems: Maintaining and repairing air handling equipment, including kitchen exhaust hoods., • Compliance: Safely reclaiming refrigerant and ensuring all repairs meet industry standards and safety regulations., • Fully paid employee health insurance, • Dental and vision insurance options, • 401K - We provide a 401K plan with company contributions, regardless of employee participation, • Take home work van, • Cellphone allowance, • Company paid life insurance, • Short-term and long-term insurance available, • Stable work, year round, • Paid sick/vacation and holiday time, • Family-first culture (we mean it)Company DescriptionSince 1978 our mission has been to provide top-quality commercial HVAC/R solutions that meet the unique needs of our commercial clients. We strive to exceed expectations and deliver exceptional customer service. commercial hvac, refrigeration and ice machinesSince 1978 our mission has been to provide top-quality commercial HVAC/R solutions that meet the unique needs of our commercial clients. We strive to exceed expectations and deliver exceptional customer service. commercial hvac, refrigeration and ice machines

Job Description About the Role: bar Vetti is seeking a skilled Line Cook with experience in full-service restaurants—no fast food or fast casual, please. As one of Louisville's top restaurants, we specialize in Italian cuisine made with locally sourced ingredients. We're looking for individuals with a positive attitude, strong work ethic, and a desire to learn and grow in a fast-paced, high-quality kitchen. This position requires availability Monday through Friday from 5:00 p.m. to 10:00 p.m., with some flexibility. If you have the required experience and the motivation, we’d love to hear from you! Please apply only if you meet these qualifications. Skills: As the Line Cook, you will play a crucial role in the kitchen, responsible for preparing, cooking, and presenting dishes according to the restaurant’s standards. You’ll ensure that stations are set up with the necessary ingredients and supplies, follow food safety and sanitation guidelines, and work efficiently to keep up with the fast pace of service. Your ability to maintain high-quality standards, work as part of a team, and adapt to a dynamic kitchen environment will be key to success in this role. Responsibilities: * Prepare and Cook Menu Items: Follow recipes and guidelines to prepare and cook dishes with consistent quality and presentation. * Station Setup: Ensure workstations are stocked with the necessary ingredients, tools, and equipment before service begins. * Food Safety & Sanitation: Follow food safety regulations, including proper handling, storage, and sanitation practices to maintain a clean kitchen. * Collaborate with Team: Communicate with other kitchen staff and front-of-house personnel to ensure smooth and coordinated service. * Follow Chef’s Instructions: Execute tasks as directed by the Head Chef, Sous Chef, or other kitchen supervisors. * Assist with Prep Work: Help with daily prep tasks, such as chopping vegetables, portioning proteins, and preparing sauces. * Assist with Prep Work: Help with daily prep tasks, such as chopping vegetables, portioning proteins, and preparing sauces. Minimum Qualifications: * 2+ years of experience as a Line Cook or similar role * Experience working in a fine dining establishment * Strong knowledge of food safety and sanitation regulations * Excellent communication and interpersonal skills * Ability to work in a fast-paced environment and handle multiple tasks simultaneously Physical Demands: * Stand, bend, and move throughout shifts. * Lift and carry up to 40 lbs; work in noisy and occasionally hot environments. * Safely handle cleaning chemicals. Benefits: * Flexible Scheduling * Food Discount Shift: * Evening/Night Shift

Job Description About the Role: bar Vetti is seeking a skilled Line Cook to support during Derby and Summer months with experience in full-service restaurants—no fast food or fast casual, please. As one of Louisville's top restaurants, we specialize in Italian cuisine made with locally sourced ingredients. We're looking for individuals with a positive attitude, strong work ethic, and a desire to learn and grow in a fast-paced, high-quality kitchen. Schedule: Candidates must be available to work evening shifts and weekends, as these are essential to the role. If you have the required experience and the motivation, we’d love to hear from you! Please apply only if you meet these qualifications. Skills: As the Line Cook, you will play a crucial role in the kitchen, responsible for preparing, cooking, and presenting dishes according to the restaurant’s standards. You’ll ensure that stations are set up with the necessary ingredients and supplies, follow food safety and sanitation guidelines, and work efficiently to keep up with the fast pace of service. Your ability to maintain high-quality standards, work as part of a team, and adapt to a dynamic kitchen environment will be key to success in this role. Responsibilities: * Prepare and Cook Menu Items: Follow recipes and guidelines to prepare and cook dishes with consistent quality and presentation. * Station Setup: Ensure workstations are stocked with the necessary ingredients, tools, and equipment before service begins. * Food Safety & Sanitation: Follow food safety regulations, including proper handling, storage, and sanitation practices to maintain a clean kitchen. * Collaborate with Team: Communicate with other kitchen staff and front-of-house personnel to ensure smooth and coordinated service. * Follow Chef’s Instructions: Execute tasks as directed by the Head Chef, Sous Chef, or other kitchen supervisors. * Assist with Prep Work: Help with daily prep tasks, such as chopping vegetables, portioning proteins, and preparing sauces. * Assist with Prep Work: Help with daily prep tasks, such as chopping vegetables, portioning proteins, and preparing sauces. Minimum Qualifications: * 2+ years of experience as a Line Cook or similar role * Experience working in a fine dining establishment * Strong knowledge of food safety and sanitation regulations * Excellent communication and interpersonal skills * Ability to work in a fast-paced environment and handle multiple tasks simultaneously Physical Demands: * Stand, bend, and move throughout shifts. * Lift and carry up to 40 lbs; work in noisy and occasionally hot environments. * Safely handle cleaning chemicals. Benefits: * Flexible Scheduling * Food Discount Apply today! bar Vetti offers a competitive benefits and compensation package. This job posting provides a general overview of the role's primary responsibilities and qualifications. It is not an exhaustive list of all duties, responsibilities, or qualifications. A full job description will be provided during the hiring process. Responsibilities may evolve based on business needs. bar Vetti is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable laws. All employment decisions are based on qualifications, merit, and business needs.

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Job Title: Line Cook (AM & PM Shifts Available) Location: Hilton Garden Inn Louisville East Position Overview: We are seeking reliable and motivated Line Cooks to join our hotel kitchen team. This role is responsible for preparing high-quality dishes, maintaining a clean and organized workspace, and supporting a smooth kitchen operation during service hours. Candidates must be dependable, efficient, and able to work in a fast-paced environment. Shifts Available: * AM Shift: 5:00 AM – 11:00 AM * PM Shift: 4:00 PM – 10:30 PM Flexibility is required for both shifts, including weekends and holidays. Shift start times are subject to change based on business needs. Key Responsibilities: * Prepare and cook menu items according to recipes and standards * Set up and stock stations with necessary supplies * Maintain cleanliness and organization of kitchen areas * Follow all food safety and sanitation guidelines * Work collaboratively with kitchen and front-of-house staff * Assist with prep work, inventory, and closing duties as needed Qualifications: * Previous cooking or kitchen experience preferred * Ability to work early mornings or evenings with schedule flexibility * Strong attention to detail and time management skills * Ability to stand for extended periods and lift up to 35 lbs * Team-oriented mindset with a positive attitude * Must have or be able to obtain a valid Food Handler’s Certification prior to first day of employment What We Offer: * Competitive pay * Flexible scheduling opportunities * Supportive team environment * Opportunities for growth within the hotel If you are passionate about food and thrive in a team setting, we’d love to hear from you. Apply today to join our kitchen team!

Sonida Senior Living - 2715 Charlestown Pike - Responsibilities: Provide healthy food for residents; Maintain dining standards and cleanliness of the dining room and kitchen; Report problems, concerns and issues observed with food service; Observe changes in Resident status, needs or preferences and

We are seeking an experienced Cabinet Refacing Subcontractor to handle kitchen refacing projects from start to finish.

I hope you are having a good day.My family is looking for monthly or bi-weekly kitchen cleaning and maybe some organizing.I hope we have the chance to chat soon! Please visit .

Job Description DISHWASHER Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description • We are hiring immediately for a full and part time FOOD SERVICE UTILITY position., • Location: LouCity FC - 801 Edith Road, Louisville, KY 40206 Note: online applications accepted only., • Schedule: Full and part time schedule. Monday - Friday, hours may vary. Occasional weekends. More details upon interview., • Fixed Pay Rate: $19.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1514539. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Derby Dinner Playhouse is hiring friendly, organized Bussers to welcome guests and support dining and theatre service during evening performances. Evenings, weekends, and holidays required. Able to work some mornings/afternoons on weekdays is a plus. Pay: $10-$11/hour Key Responsibilities • Greet and escort guests to assigned tables; set positive tone for guest experience, • Communicate seating, timing, and guest needs with servers and management, • Assist with reservation/check-in and group seating procedures, • Clear and buss tables promptly; deliver dishes to kitchen and restock service areas, • Support servers, kitchen, and management to ensure smooth, timely service during shows, • Prior hospitality, customer-service, or bussing experience preferred but not required, • Excellent communication and a friendly, professional demeanor, • Ability to stay calm and organized during high-volume service, • Reliable, punctual, team-oriented, and available for evenings, weekends, and holidays, • Experience working events, theatres, or large-capacity dining environments, • Knowledge of basic food-safety and handling practices Compensation & Benefits • Pay: $10- $11/hour, • Perks: free shift meal, 2 show tickets per event, paid training, opportunities for growth, fun work environment Powered by ExactHire:197262

Job Description Mussel & Burger Bar Busser Job Summary & Scope: The Busser plays a key role in delivering exceptional dining service by ensuring that dining areas are set up efficiently and kept organized throughout service. This position requires an individual who is attentive to detail, works efficiently, and maintains a high standard of cleanliness. They are responsible for setting, resetting, and cleaning tables between guests, ensuring prompt availability of seating while upholding the highest standards of sanitation and safety. Ideally, they will possess a polite and friendly demeanor, contributing positively to the overall guest experience and supporting the team with professionalism. Key Responsibilities: • Prepare dining areas before the start of the shift, ensuring all tables are set up according to company standards., • Clear tables promptly after guests have finished their meal, removing dishes, glasses, and silverware efficiently., • Reset tables between guests, ensuring they are clean, properly stocked, and ready for the next guests in a timely manner., • Maintain a clean and organized workstation, ensuring that the dining area is always in top condition., • Follow all safety, sanitation, and health protocols, ensuring the dining area is consistently safe and hygienic for both guests and staff., • Work collaboratively with wait staff, kitchen, and management to maintain a smooth and efficient service flow., • Assist in the overall upkeep of the restaurant, including managing waste disposal and cleaning duties as necessary. Qualifications and Requirements: • Previous experience in a similar role within the hospitality or restaurant industry is desirable., • Excellent communication skills, both verbal and written, with the ability to interact effectively with guests and team members., • Ability to perform physical tasks including bending, kneeling, squatting, standing, and lifting heavy objects as required., • Friendly and helpful attitude with a strong commitment to providing excellent service., • Familiarity with general sanitation and safety practices in a food service environment., • Availability to work a flexible schedule, including days, evenings, weekends, and holidays as needed. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Busser. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job DescriptionHourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit:

Job Description Love BBQ? Love People? Join Our Crew! Mark’s Feed Store isn’t just about serving up the best BBQ in town—it’s about creating a place where guests feel at home, and our team feels like family. We’re looking for friendly, high-energy, and BBQ-lovin’ folks to join our team! What You’ll Be Doing: Serving up mouthwatering BBQ with a smile Creating legendary guest experiences (because good BBQ deserves great service) Working as part of a fun, fast-paced team Bringing positive vibes every shift What We’re Looking For: • A people-person who loves making guests feel welcome, • A team player with a great attitude, • Someone who thrives in a fast-paced environment, • A BBQ enthusiast (or at least someone willing to learn) Why You’ll Love It Here: Mouth Watering Benefits: • Healthcare plans (based on length of service and number of hours worked per week), • Uniforms, • GED Assistance, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay and Early Wage Access, • Tenure Recognition, • Referral Bonus, • Vacation, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain This Mark's Feed Store location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Busser at Mark’s Feed Store Position Title: Busser Reports To: General Manager / Assistant Manager Position Overview: As a Busser at Mark's Feed Store, you will play a vital role in ensuring the restaurant’s cleanliness, efficiency, and overall guest experience. You will assist the front-of-house team by clearing and setting tables, maintaining cleanliness in the dining area, and ensuring that all guests have an exceptional dining experience. Key Responsibilities: * Clear and clean tables after guests leave, ensuring they are promptly reset for the next group. * Maintain cleanliness in the dining room, including sweeping, mopping, and ensuring that high-traffic areas remain clean and tidy. * Assist servers with delivering food and drinks to tables when needed. * Ensure water glasses are filled, and utensils, napkins, and condiments are readily available for guests. * Restock supplies (napkins, straws, utensils, etc.) as needed throughout shifts. * Help keep the restroom and other guest areas neat and presentable. * Support the kitchen staff by keeping workstations tidy and organized. * Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth operations. * Assist in maintaining a positive atmosphere by greeting and interacting with guests in a friendly manner. * Follow health and safety regulations, including proper sanitation standards. Qualifications: * No prior experience required (on-the-job training will be provided). * Must be able to work in a fast-paced environment. * Strong attention to detail and ability to multitask. * Ability to stand for long periods and lift up to 25 pounds. * Excellent communication skills and a positive, team-oriented attitude. * Availability to work evenings, weekends, and holidays, as needed. Job Requirements: * Ability to stand for extended periods (4-8+ hours) with periodic breaks. * Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. * Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. * Capability to walk up and down stairs and use a step ladder as needed. * Occasional sitting, talking, and active listening as required by the role. * Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. * Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: * Fast-paced, team-oriented environment. * May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. * Flexible scheduling, including nights, weekends, and holidays. * Work in a loud, fast-paced environment. * Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. * Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. * Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. * Job duties span both indoor and outdoor settings, requiring adaptability to different environments. * Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. This job description provides an overview of the responsibilities and qualifications for the Busser position at Mark's. Specific duties and requirements may vary by location or role.

California Pizza Kitchen - - Responsibilities: Greets guests and makes them feel welcome; Inform guests when there is a wait with accurate wait times, while monitoring the wait list; Maintain the highest standard of service, sanitation, and hospitality; Work closely with store management and other

Job Description Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in. Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are proud to provide competitive benefits and pay. Benefits: • Free Meals while working*, • Uniforms, • GED Assistance Program, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay/ Early Wage Access, • Referral Bonus, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally. This location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Dishwasher/ Utility Person at Golden Corral Position Title: Dishwasher/ Utility Person Reports To: General Manager / Assistant Manager Position Overview: The Utility Person is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Key Responsibilities: * Wash dishes, pots, pans, utensils, and other kitchen equipment in a timely manner to support kitchen staff. * Maintain cleanliness and organization of the dishwashing area, ensuring that all supplies (soap, detergents, etc.) are stocked and ready for use. * Assist in cleaning and sanitizing workstations, floors, and other areas of the kitchen, including trash removal. * Operate dishwashing machines and manually wash items as necessary. * Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers. * Cleans around the outside of the building and the parking lot. * Checks, cleans, and stocks the rest rooms. * Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean. * Thoroughly cleans and organizes the utility area. * Performs duty roster and Cleanliness, Services, and Qualities (CSQ) responsibilities. * Ensure all dishes and equipment are properly sanitized according to food safety standards. * Help with food prep when needed, such as peeling, chopping, and storing ingredients. * Assist with restocking clean dishes, glassware, and utensils in their appropriate locations. * Work closely with kitchen staff to ensure dishes and utensils are available when needed. * Maintain a positive attitude and contribute to a team-oriented work environment. * Follow all health and safety regulations, including proper handling of chemicals and food items. Qualifications: * No prior experience required (training will be provided). * Ability to work in a fast-paced kitchen environment. * Strong attention to detail and a good work ethic. Job Requirements: * Ability to stand for extended periods (4-8+ hours) with periodic breaks. * Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. * Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. * Capability to walk up and down stairs and use a step ladder as needed. * Occasional sitting, talking, and active listening as required by the role. * Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. * Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: * Flexible scheduling, including nights, weekends, and holidays. * Work in a loud, fast-paced environment. * Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. * May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. * Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks. * Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. * Job duties span both indoor and outdoor settings, requiring adaptability to different environments. * Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. * Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Dishwasher position at Golden Corral. Specific duties and requirements may vary by location or role.

Job Description HVACR Technician Tech24, Louisville Kentucky Location: Louisville Kentucky Compensation Range: $30-$45 per hour Why Join Tech24? At Tech24, we invest in our technicians so you can focus on what you do best. Here’s what you can expect when you join our team: • Weekly Pay – Reliable pay, every week, • Fully Equipped for Success – Company vehicle, gas card, uniforms, and phone provided, • Work-Life Balance – Generous paid time off, paid holidays, and your birthday off, • Comprehensive Benefits – Medical, dental, vision, and short-term disability coverage (effective 1st of the month following your date of hire), • Company-Paid Protection – Long-term disability and basic life insurance at no cost to you, • Comprehensive Training Opportunities - Advance your skills through manufacturer certified programs, company training, or a blend of both, • Retirement Planning Made Easy – 401(k) with company match and immediate vesting, • Employee Assistance Program (EAP) – Free, confidential counseling and support for you and your family, including financial and legal resources About the Center Tech24 in Kentucky is proudly led by former technicians with a heavy emphasis on quality of life for our technicians, and doing the right thing for our customers. We are looking for experienced Commercial HVAC, Refrigeration, and Commercial Kitchen Equipment Maintenance Technicians in our Cincinnati, Dayton and Columbus OH markets as well as our Lexington, and Louisville KY markets! Position Summary As part of the Tech24 team, the HVACR technician plays a critical role in minimizing equipment downtime and ensuring customers' operations run efficiently and safely. The ideal candidate is self-motivated, dependable, and comfortable working independently while representing the company with professionalism and integrity. This role requires strong technical expertise, attention to detail, and a commitment to delivering exceptional customer service in the field. Key Responsibilities • Diagnose, troubleshoot, and repair commercial HVAC and refrigeration equipment including walk-in coolers/freezers, reach-ins, ice machines, rooftop units, split systems, and exhaust/make-up air systems, • Perform preventative maintenance to ensure optimal equipment performance and longevity, • Install, replace, and commission HVAC and refrigeration systems as needed, • Accurately document service calls, parts used, labor hours, and customer interactions in company system, • Communicate clearly with customers regarding equipment issues, repair recommendations, and preventative maintenance plans, • Maintain EPA compliance and adhere to all local, state and federal safety regulations, • Manage truck inventory to ensure proper parts and tools are stocked, • Respond to emergency service calls in a timely and professional manner, • Represent the company with professionalism while delivering high-quality customer service, • Participate in ongoing technical training and professional development opportunities Qualifications • 3+ years of experience in commercial HVAC and refrigeration service (preferred), • EPA Certification required, • Strong knowledge of refrigeration systems, electrical diagnostics, airflow systems, and mechanical troubleshooting, • Experience working on commercial kitchen equipment is a plus, • Ability to read and interpret technical manuals, wiring diagrams, and blueprints, • Valid drivers license with a clean driving record required, • Strong problem-solving skills and ability to work independently, • Excellent communication and customer service skills, • Ability to lift up to 50+ lbs. and work in varying indoor / outdoor conditions, • Ability to climb ladders, work from heights, and crawl in tight quarters, • Own industry standard hand tools, • Willingness to participate in an on-call rotation as needed Compensation Transparency The advertised pay range for this position is $30-$45 per hour. Final compensation will be determined based on factors such as experience level, technical certifications, skill set, and overall qualifications. Candidates with advanced commercial HVAC and refrigeration experience, manufacture certifications, or specialized expertise may be considered at the higher end of the range. Tech24 is An Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status, age, or any other federally protected class. For more information about Tech24 and our career opportunities visit

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Join us as a Kitchen Team Associate.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

For this position, pay will be variable by location - See additional job details and benefits below.As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests.A gleaming restaurant makes a dining out experience great! And as you'll be sp

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Panda Express - - Responsibilities: Greet Guests, serve food, and handle payments at cash register; Maintain cleanliness and appearance of the store; Follow operations standards and safety procedures to serve fresh and quality food; Work efficiently in a fast paced kitchen and may work at different

Panda Express - - Responsibilities: Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Procedures to serve fresh and quality food; Work efficiently in a fast-paced kitchen environment; May work

Cinemark Theatres - 01092 - Preston Crossing 16 - Responsibilities: Prepares all required items for line in accordance with approved recipes and portion controls; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Cleans food preparation a

Role Summary: In the Kitchen Support position, you will be supporting the team to contribute to strong execution of duties and provide a memorable Guest experience. Kitchen Support employees are provided with the opportunity to pursue culinary growth in the future. Responsibilities: The essential

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Kitchen Hood Technician in the Louisville, KY. The inspection, installation, and service of Kitchen Hood Suppression Systems, Paint Booths, and their components to ensure proper functionality. Kitchen Hood or Paint Booth Vendor Certifications.

We are a BBB-Accredited A+ rated and top-reviewed window, bathroom, and kitchen remodeler.

Panda Express - - Responsibilities: Greet Guests and handle payments at cash register; Maintain cleanliness and appearance of the store; Follow Operations Standards and Safety Procedures; Work efficiently in a fast-paced kitchen environment; May work at Front counter, Drive Through, or Kitchen.

Culver's - - Responsibilities: Provide excellent guest service and hospitality; Help prepare and/or serve great food; Support great dining and meal experiences for guests.

Churchill Downs - - Responsibilities: Ensure orders are being prepared with the correct priority; Assist in organizing order tickets and proper placement of food on food trays; Collaborate with the culinary team to ensure established recipes are adhered to and standards are being met; Inspect dishe

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. At California Pizza Kitchen, R.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must prepare hot and cold foods, use Chinese cook knife and

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Jason's Deli - - Responsibilities: Prepare and assemble menu items in a timely and friendly manner.

Panda Express - - Responsibilities: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works