Kitchen jobs in Minneapolis, Minnesota - Page 9Crear alertas

Familiarity with Kitchen equipment including:Kitchen equipment.

Must be 18 or older to work in our Kitchen due to safety regulations.

The Kitchen Supervisor helps oversee operations in the kitchen to maintain high quality, safety, efficiency, and profitability. They help train and manage the kitchen team in a manner that meets the objectives set forward by the Kitchen Manager. As a Kitchen Supervisor follow these core values while

Familiarity with Kitchen equipment including:Kitchen equipment.

We are looking for a part-time Server for BLVD Kitchen & Bar!.

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you have 2 years of restaurant, bar, or kitchen management experience.

The Kitchen Manager (KM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The KM oversees kitchen operations during a shift and is responsible for

Now Hiring: Commercial Kitchen Service Technicians. The Field Service Technician is responsible for traveling to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment-including hot-side appliances, refrigeration units, and light HVAC systems. The technician must provide

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Kitchen Tune-Up Bloomington is seeking a Tempo

Carry dishes and other tableware to kitchens for cleaning.

As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

The Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The AKM oversees kitchen operations during a shift and is resp

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Carry dishes and other tableware to kitchens for cleaning.

Working closely with the Kitchen Manager and NEON's Business Development team, you'll provide guidance, mentorship, and technical assistance to food-based businesses, helping them strengthen operations, navigate kitchen systems, and access resources that support sustainable growth. Assisting the Kit

Kitchen or restaurant experience in high-volume settings with food safety knowledge. Experience with kitchen management tools, inventory systems, and local/sustainable ingredients preferred. As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting peop

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inve

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. Kitchen Designers greet and engage customers, listen to their ne

Are you looking for a flexible, fun, part-time job where you can learn more about the movie industry and provide outstanding and ICONIC customer service?.Become part of a talented team who takes pride in offering an excellent guest experience, best-in-the-business film presentations, delicious food

As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. Top-performing Kitchen Leads can advance to General Manager in as little as 24 months. Lead the kitchen with a focus on quality and consistency while ensuring smooth operatio

Produce is delivered fresh to our kitchens several times a week. A Back of House Kitchen Supervisor helps create an atmosphere that is quick, accurate, but never rushed. We also expect Kitchen Supervisors to maintain food safety and quality standards, administer food safety checks, and hold Team Mem

As a Manager at Rock Elm Tavern in Plymouth, you will be expected to provide great guest service, to create quality products, and to lead the team with positivity, inspiration, and integrity.Holman's Table prides itself on an engaging environment for its guests and employees and in making quality fo

Assist with kitchen team member interviews. Train new kitchen team members. Minimum of 4 years of relevant kitchen experience.

The Kitchen Supervisor aarrives early to ensure the kitchen is ready for the Hospitality Volunteers. The Kitchen Supervisor works alongside the Hospitality Volunteers, directs their efforts as needed, and ensures that the kitchen and dining room are clean and ready for the next shift. The Kitchen Su

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. Kitchen Designers greet and engage customers, listen to their ne

Be part of our talented kitchen team as a line cook!. A new customer-focused, talented team is being assembled for our kitchen area!. We are looking for line cooks for our kitchen in St.

Our restaurant is a fun, high-energy environment for the team and guests.We are looking for a positive, team-oriented.We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it! Send us your resume.We would love to speak with YOU!.Prior manage

Carry dishes and other tableware to kitchens for cleaning.

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inve

Primary duties and responsibilities include, but are not limited to, the following:.Provide positive and proactive interaction with guests and maintains great relationships with guests.Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, sched

Ensure kitchen equipment is in good working order by scheduling regular maintenance, keeping the kitchen clean, and adhering to safety protocols. This job description is intended to outline the primary responsibilities and qualifications for the Kitchen Manager position. Kitchen Manager - Lead the W

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Join us as a Kitchen Team Associate.

Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

Hilton Minneapolis is seeking an experienced Kitchen Supervisor to join our talented banquet team!. As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profi

This position is responsible for the supervision of kitchen operations, including adherence to all health regulations. Works closely with manager to monitor and keep kitchen expenses down and maximize profitability. Works side by side with kitchen staff to train and model appropriate operational sta

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering 'good, better, best' options, samples to take home, and expert advice on product

Familiarity with Kitchen equipment including:Kitchen equipment.

Now Hiring: Commercial Kitchen Service Technicians. Position Summary The Field Service Technician is responsible for traveling to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment-including hot-side appliances, refrigeration units, and light HVAC systems. The techni

Join our team as a Kitchen Dishwasher, where you will play a vital role in maintaining the cleanliness and efficiency of our kitchen environment at Burger King. Manually wash larger items as needed, including pots and essential kitchen tools. Assist kitchen staff with food preparation tasks to contr

The Kitchen Supervisor is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Supervisor oversees kitchen operations during a shift and is re

Ensures the cleanliness of the kitchen and kitchen equipment. Properly and safely operates all the equipment in the kitchen.

The Kitchen Manager is responsible for the supervision of the entire kitchen and management of all kitchen employees. Manage kitchen staff schedule by shift to ensure that the kitchen is staffed correctly and productivity goals are met. Responsible for all the food items that are prepared or cooked

TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Specific requirements for the Kitchen Manager include:. Previo

Join our team as a Kitchen Dishwasher, where you will play a vital role in maintaining the cleanliness and efficiency of our kitchen environment at Burger King. Manually wash larger items as needed, including pots and essential kitchen tools. Assist kitchen staff with food preparation tasks to contr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on product

What you will be doing: Peeling, dicing, and chopping different foods Prepping, portioning, packaging, and labeling meals.Due to the medically tailored nature of the food we serve, we have chefs on staff who do the actual cooking of the meals to ensure a consistent product for all of our clients.To