Kitchen jobs in Nashville, Tennessee - Page 5Create job alerts

Taco Bell - Murfreesboro Road is looking for a full time or part time crew member to join our team in Nashville, TN.As a Taco Bell - Murfreesboro Road crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give

Vision Hospitality Group - - Responsibilities: Operates automatic dishwasher to clean and sanitize dishes and cooking utensils; Hand wash items not appropriate for dishwasher; Restock supplies in the assigned areas; Perform general kitchen cleaning duties including the cleaning and mopping of kitch

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment in sanitary condition; Washes pots, pans and trays; Polishes silver using burnishing machine; Keeps dish area orderly and in compliance with safety standards; Sweeps and mops kitchen floors to en

National HealthCare Corporation - 504 Elmington Avenue - Responsibilities: Assist kitchen staff by washing dishes and supporting food service team.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Taco Bell - Edmondson Pike is looking for a full time or part time crew member to join our team in Nashville, TN.As a Taco Bell - Edmondson Pike crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you t

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seekin

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Are responsible for delivering high-quality, safe food in a fast-paced kitchen; Follow our amazing recipes and Use only the freshest ingredients; Maintain a clean, sanitized, and or

True Food Kitchen - 3996 Hillsboro Pike - Responsibilities: Prepare starters, entrées, pizzas, and more across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/c

Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Time Off, Free Meal During Shift, and Career Path Opportunities! The Taco Bell Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so Y

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster a

Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster a

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Job Description Are you passionate about pasta, pizza, and providing amazing service with a side of smiles? We want YOU to be a part of our fun and fast-paced team at Fazoli’s! Whether you're serving up our famous breadsticks or making sure our guests have a fantastic dining experience, we know you’ll be a perfect fit! We are proud to provide competitive benefits and pay. We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow! Benefits: • Healthcare plans (based on length of service and number of hours worked per week), • Tuition Reimbursement/ GED Assistance, • Free Meals while working*, • Uniforms, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay, • Tenure Recognition, • Referral Bonus, • Tip Sharing, • Vacation, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain This Fazoli’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Team Member at Fazoli's Position Title: Team Member Reports To: Restaurant Manager/Supervisor Position Overview: As a Team Member at Fazoli's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Fazoli's reputation for excellence. Key Responsibilities: * Customer Service: * Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly. * Address customer inquiries and resolve any issues promptly with a positive attitude. * Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests. * Food Preparation and Quality: * Prepare food according to Fazoli's standards, ensuring accuracy and quality. * Follow food safety guidelines and sanitation procedures at all times. * Operate kitchen equipment safely and efficiently. * Ensure food portions and presentation meet company standards. * Cash Handling and Register Operation: * Accurately handle cash transactions and process credit/debit payments. * Provide change and receipts to customers in a timely manner. * Keep the cash register area clean and organized. * Team Collaboration: * Work closely with team members and supervisors to ensure efficient restaurant operations. * Contribute to maintaining a positive and supportive work environment. * Assist with inventory management and stocking as needed. * Health and Safety Compliance: * Ensure compliance with local health and safety regulations. * Maintain cleanliness of kitchen, dining, and restroom areas. * Follow proper food handling, storage, and sanitation protocols. * Additional Duties: * Assist with opening and closing duties as required. * Take part in training programs to develop skills and improve performance. * Perform other tasks as assigned by the restaurant manager or supervisor. Qualifications: * Must be at least 16 years of age (or comply with state-specific labor laws). * Prior food service or customer service experience is a plus but not required. * Excellent communication and interpersonal skills. * Ability to work in a fast-paced environment and remain calm under pressure. * Must be dependable and punctual. Job Requirements: * Ability to stand for extended periods (4-8+ hours) with periodic breaks. * Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. * Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. * Capability to walk up and down stairs and use a step ladder as needed. * Occasional sitting, talking, and active listening as required by the role. * Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. * Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: * Flexible scheduling, including nights, weekends, and holidays. * Work in a loud, fast-paced environment. * Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. * May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. * Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. * Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. * Job duties span both indoor and outdoor settings, requiring adaptability to different environments. * Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. * Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Team Member position at Fazoli's. Specific duties and requirements may vary by location or role. We use eVerify to confirm U.S. Employment eligibility.

Job Description This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling. Pay Range: $10-16/hr GREAT EMPLOYEE DESERVE GREAT BENEFITS! • Flex Schedule, • Advancement Opportunities, • Tuition Reimbursement, • FREE meals on your shift, • Medical, Dental, and Vision Coverage WORK HAPPY. BE HAPPY. BE YOU Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you're a member of Jack's crew, you're a member of the family. You will have the opportunity to: • Make others happy and deliver You Must: • Serve food quickly and accurately without compromising on quality and friendly service, • Be a good team player and treat others with care and respect, • Learn quickly and ask questions, • Be willing and able to work a flexible schedule, • Be able to lift and carry 15-25 lbs.

Job DescriptionTOURING Sous Chef/Cook Long established tour caterer has openings going into next year for qualified Sous Chef/COOK to assist current crew in the kitchen. Experience touring is a benefit but will consider all interested. Here is a chance to travel the country and show your skills to some of the biggest names in the music business. We work out of custom 53' Mobile Kitchens and travel via tour bus. Chef/ Cook Must be fast in the kitchen, from knife skills to general work ethic. Pleasant attitude, be able to work long hours and be organized. We have no set menus so always looking for creative ideas and freedom to express yourself. Clean, efficient and get along well with others. Be able to work long days and be time. We are gearing up our staff for tours starting in January. Both tours are Nashville based and weekend warrior gigs. Typically leave on Wednesday night and home on Sunday. Tours last several months Potential for continued work after these tours Come work with some of the biggest productions out there. Please send resume to Thank you!!

Job Description About the Role: As a Team Member, you will play a crucial role in delivering exceptional customer service and ensuring a positive experience for all patrons at our Bongo Belmont, Fido Cafe, or Bongo Java East locations. Your primary responsibility will be to assist in daily operations, including food preparation, order taking, and maintaining cleanliness throughout the establishment. You will collaborate with fellow team members to create a welcoming atmosphere and efficiently serve our customers. This position requires a proactive approach to problem-solving and the ability to adapt to a fast-paced environment. Ultimately, your contributions will help foster a loyal customer base and enhance the overall reputation of our brand. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service role is preferred., • Experience in the food and beverage industry., • Basic knowledge of food safety and sanitation practices., • Greet customers warmly and take their orders accurately., • Prepare food and beverages according to company standards and recipes., • Maintain cleanliness and organization of the dining area and kitchen., • Assist in inventory management and restocking supplies as needed. Strong communication skills are essential for interacting with customers and team members effectively. Attention to detail is crucial when preparing food and taking orders to ensure accuracy and quality. Time management skills will help you prioritize tasks during busy periods, ensuring that all customers are served promptly. A positive attitude and teamwork are vital for creating a supportive work environment and enhancing customer satisfaction. Additionally, problem-solving skills will enable you to address any issues that arise during service, contributing to a seamless operation.

Job Description About the Role: The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in accordance with established recipes and standards, while maintaining a clean and organized workspace. The Kitchen Staff will collaborate closely with chefs and other kitchen personnel to ensure timely service and adherence to food safety regulations. Additionally, this role requires a commitment to continuous improvement and learning, as staff will be encouraged to develop their culinary skills and knowledge. Ultimately, the success of the kitchen team relies on the dedication and efficiency of the Kitchen Staff in delivering exceptional meals and service. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a kitchen or food service environment., • Experience with various cooking techniques and cuisines., • Prepare and cook food items according to recipes and menu specifications., • Maintain cleanliness and organization of the kitchen and food preparation areas., • Assist in inventory management, including receiving and storing food supplies., • Follow food safety and sanitation guidelines to ensure a safe working environment. The required skills for this position include strong attention to detail and the ability to follow recipes accurately, which are essential for maintaining food quality and consistency. Time management skills are crucial, as Kitchen Staff must prioritize tasks to ensure timely meal preparation and service. Communication skills are also important, as staff will need to work collaboratively with chefs and other kitchen personnel to coordinate efforts during busy service periods. Preferred skills, such as knowledge of various cooking techniques, will enhance the team's ability to innovate and improve menu offerings. Overall, a combination of these skills will contribute to a positive kitchen environment and an exceptional dining experience for guests.

Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor. Previous kitchen experience not required but preferred. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.

Ability to operate all necessary kitchen equipment. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as: flattop and char grill, oven, slicer, mixer and food processor. Being a part of the Vui's Kitchen Team requires prolonged standing

Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts. Thorough knowledge and understanding of standard kitchen equipment and its use.

Customer Service Representative.Richelieu is a leading North American distributor, importer, and manufacturer of specialty hardware and complementary products.Our products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furni

Consistent flexible hours, including overtime available.Non-corporate, family type environment.Shift Supervisor and Management opportunities available.No late nights! We aren't open into the early morning hours.Greet guests in a friendly and inviting manner.Engage in friendly conversation as you sea

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Porters are responsible for the overall cleanliness and organization of dining rooms, rooftops, and back of house areas.To ensure adherence of proper sanitation and company standards.Porters are required to handle multiple daily responsibilities, display an ability and willingness to learn and take

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on product

Come join our team at Frenchs Cabinet Gallery! We’re on the lookout for a talented kitchen and bath designer who’s got 20/20 experience, a knack for strong customer service, project management, and sales.

Commercial Kitchen Service Technician. On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen. Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration

Kitchen Hood Technician in the Nashville, TN. The inspection, installation, and service of Kitchen Hood Suppression Systems, Paint Booths, and their components to ensure proper functionality. Kitchen Hood or Paint Booth Vendor Certifications.

Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts. Thorough knowledge and understanding of standard kitchen equipment and its use.

Overnight Shift: 10 PM - 6 AM (3rd Shift), Weekend Availability Preferred, Overtime Availability (Optional). Problem-solve guest needs, such as guiding them to products, placing orders on our Made to Order kiosks, and enrolling them in Loyalty Programs. Has full oversight of all kitchen and food res

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Lowes Hotels - - Responsibilities: Sets up and organizes work area with all necessary supplies and equipment; Prepares and stores raw food products properly; Follows standardized recipes in the preparation and cooking of menu items; Plates foods according to established plating/presentation guideli

Red Lobster - 1814 Gallatin Pike N - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quanti

Lowes Hotels - - Responsibilities: Sets up and organizes work area with all necessary supplies and equipment; Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used; Prepares and stores raw food products properly; Follows standardized recipes in the prepara

Starwood Hotels - - Responsibilities: Own the Cook II station and prep area during the PM shift to ensure timely service.

Starwood Hotels - - Responsibilities: Prepare menu items and maintain cleanliness and organization in the Cook II station.

Starwood Hotels - - Responsibilities: Cook III lead morning kitchen operations ensuring quality and efficiency in Nashville.

Job DescriptionPosition Description: COMPANY SUMMARY Kane Browns on Broadway is Nashvilles newest high-energy concept bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment. With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Browns on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Browns signature style and presence, the venue brings together great music, premium service, and an electric crowd. This is more than a job its your opportunity to be part of one of Broadways most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Browns on Broadway is where you belong. POSITION SUMMARY You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, maintaining a clean workspace, and assisting with general kitchen duties to ensure smooth operations. KEY RESPONSIBILITIES \tCollect used kitchenware from dining and kitchen areas \tLoad and unload dishwashing machines \tWash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) \tStore clean dishes, glasses and equipment appropriately \tSet up workstations before meal prep begins \tEnsure there are always enough clean dishes, glasses and utensils, especially during peak hours \tMaintain cleaning supplies stock (e.g. detergents) and place orders when necessary \tCheck washing machines operation and promptly report any technical/performance issues \tRemove garbage regularly \tSanitize the kitchen area, including the floor QUALIFICATIONS \tWork experience as a Dishwasher preferred, but not required \tHands-on experience with industrial washing machines \tAbility to follow instructions and help with various tasks, as needed \tTime management skills \tAttention to detail and sanitation rules \tAvailability to work in shifts, during weekends and evenings \tServsafe food handlers certification required \tExpectations include always following all sanitation guidelines and maintain a properly cleaned and stocked dish station, kitchen and facilities \tGeneral understanding of basic food preparation tasks \tAn eagerness to perform daily and to learn new skills to progress in a fine dining atmosphere \tAvailability and willingness to open/close the restaurant regularly and meet and exceed expectations on open/closing routines and tasks WHAT WERE LOOKING FOR At Kane Browns on Broadway, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance, with healthcare plans as low as $49/month\t401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. \tStamina and Endurance: Ability to stand for long periods and work through shifts without sitting. \tStrength: Capability to lift and carry heavy objects, typically 20-50 pounds. \tManual Dexterity: Skill in handling dishes quickly and efficiently, including scrubbing, loading, and unloading. \tMobility: Ability to move around in tight spaces, involving bending, twisting, and squatting. \tGood Hand-Eye Coordination: Coordination for loading dishes, placing them into racks, and putting them away. \tTolerating Heat and Moisture: Comfort working in hot, steamy environments due to dishwashing equipment and kitchen conditions. \tPunctuality and Reliability: Consistency in performing tasks efficiently and ensuring a steady supply of clean dishes. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $15.00 - $16.00 Hourly

Job DescriptionDescription:José Andrés Group is Coming to Nashville!Be part of something extraordinary. José Andrés Group is bringing its award-winning hospitality and world-class dining experiences to Nashville, TN — and we’re building a team that embodies excellence, integrity, and passion for the guest experience. We’ve officially reviewing applications and hiring! Now Accepting Applications As we prepare to bring Jose Andres Group to Nashville, we’re seeking experienced, dedicated hospitality professionals to join our opening team. From the dining room to the kitchen, every team member plays a vital role in delivering the warmth, creativity, and excellence that define JAG — and our mission to change the world through the power of food. We’re hiring back-of-house professionals for all positions, including: • Line Cooks, • Prep Cooks, • Dishwashers, • Servers, • Bartenders · Be part of a signature restaurant opening in Music City · Work alongside culinary and hospitality leaders recognized around the world · Opportunities for career growth and development within a global restaurant group · A workplace that celebrates diversity, creativity, and purpose-driven work Join José Andrés Group in changing the world through the power of food!Requirements: Qualifications · Previous experience in a high-volume or fine dining restaurant required for most positions · Strong communication skills and a natural ability to engage guests and teammates · Commitment to excellence, consistency, and hospitality at the highest level · Passion for food, beverage, and guest experience — and curiosity to keep learning · Dependability and professionalism, especially in an opening environment · A genuine desire to create memorable moments and work as part of a collaborative team

Job Description DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts., • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: At bartaco, food is our passion—but people are our purpose. We’re guest-obsessed, team-driven, and here to create memorable moments every day. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. What you’ll do: • Keep dishes, glassware, and utensils clean + organized, • Maintain a safe & tidy dish station, • Help with food prep & kitchen support, • Positive energy & hustle, • Team players who take pride in their work, • Ability to lift/move up to 50 lbs and stay active on your feet, • Fun, fast-paced work environment, • Competitive pay + meal discounts, • Paid time off + career growth opportunities, • Health, dental, vision + 401k with match It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit and follow @bartacolife on Instagram, Facebook, and TikTok. #ZR

Job Description The Breakfast Attendant will attend to the complimentary breakfast hosted daily for our guests as well as cook shifts. Additional responsibilities include: • Maintain stock and cleanliness of workstation, including storage rooms and kitchen., • Cleaning and help with dishes., • Transport all dirty tableware to dish washing area for proper cleaning. Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly., • Perform general/routine cleaning tasking using standard hotel cleaning products as assigned by Supervisor to adhere to health standards., • Provides for a safe work environment by following all safety and security procedures and rules., • All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook)., • Perform any related duties as requested by management., • Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards., • Clean and dry floors to avoid slip/fall accidents., • Adheres to all company policies and procedures., • Follows safety and security procedures and rules., • Knows department fire prevention and emergency procedures., • Utilizes protective equipment., • Reports unsafe conditions to management., • Reports accidents, injuries, near-misses, property damage or loss to management., • Perform any related duties as requested by management., • Assists other Kitchen Personnel when need., • Flexible schedule to include weekends and holidays, variations in shift days, • Availability: All team members are expected to work a flexible schedule, including weekends and holidays., • Ability to operate beverage equipment, e.g., coffee maker., • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel., • Ability to stand, walk and/or sit and continuously perform essential job functions for duration of shift., • Ability to lift and move multiple tables and chairs and podiums weighing up to 20 lbs. This position requires considerable physical activity on a continuous basis throughout the shift, • Ability to grasp, lift, carry, push, and pull goods on hand cart weighing up to 100 lbs.

Job DescriptionDescription: Hotel Operations A Hotel Operations team member assists with behind-the-scenes and front-of-house activities to ensure high-quality guest experiences, efficient functioning across all departments? (front desk, housekeeping, food & beverage, maintenance). Food & Beverage A food and beverage team member or food server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. Hotel Maintenance A Maintenance Technician ensures the operational efficiency, safety, and functionality of buildings, machinery, and equipment by performing routine inspections, preventative maintenance, and repairs on electrical, plumbing, HVAC, and mechanical systems. Requirements:

SSA Attractions Group - 3777 Nolensville Road - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel; Develop culinary training programs for food production employees; Train kitchen personnel in safe operating procedures of all equipment, utensils, and machi

Job Description Truce will be hosting Open Hiring Events from Wednesday, April 22 - Saturday, April 25th from 10AM - 5PM each day! We will be interviewing on-site. Stop by and learn more about Truce! Location: 1809 Mallory Lane, Brentwood, TN 37207 Truce will be opening in mid-May. Positions are available to start on 5/4. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Dining Area Coordinators (Bussers) to join our team!! Position Summary: Our Dining Area Coordinator is responsible for preparing the dining area before guests are seated and maintaining a clean and organized space, assisting kitchen staff with running orders, and ensuring a pleasant dining experience for guests. This involves clearing tables, stocking side stations, and supporting other service staff with tasks like refilling drinks and delivering food. • Mindset: Ensure every guest has what they need, when they need it – sometimes before they realize they need it., • Table Clearing: Promptly clear used dishes and silverware from tables after guests have finished their meals and wipe down tables., • Deliver Orders: Assist servers by refilling water glasses, delivering food, and stocking condiment stands and busser stations., • Run Orders: Assist servers by running food to customers in drive-thru and pick-up lines., • Represent Brand: Ability to knowledgeably answer customer questions about the food and beverage menu and organizational mission., • Maintaining Cleanliness: Clean dining areas by sweeping, mopping, and wiping down tables and chairs., • Restocking Supplies: Replenish side stations with napkins, utensils, trays, and other supplies., • Assisting with Dishwashing: Help dishwashers by scraping and stacking dishes or loading them into the dishwasher., • Legendary Hospitality: Provide friendly and courteous service to guests, addressing any immediate needs and ensuring a positive dining experience., • Must be 18 years of age or older., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Valid Server Permit (ABC Card)., • Ability to work effectively with other kitchen staff in a fast-paced environment., • Ability to maintain a clean and organized environment. Strong attention to detail., • Demonstrates flexibility and mental agility when assessing and responding to various routine and non-routine situations., • Ability to act decisively with or without sufficient information.

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements: