Trabajos line cook en Hayward, CaliforniaCrear alertas

Job Description Join the largest delivery-first restaurant group in the United States! We're looking for talented line cooks for our new location in San Francisco Location: 1025 A St, Hayward, CA 94541 Schedule: AM & PM shift needed Salary/Hourly Pay: $20 - $24 Benefits • Career development, education, and growth opportunities, • Medical, Dental, & Vision plan for full-time team members, • 401k with 4% employer match after one year, • Free, nutritious meals each shift, • Paid Sick Time, • Referral bonus program Line Cook Responsibilities • Prepare and cook food items to perfection, accurately following our Salted culinary standards., • Maintain compliance with sanitation regulations and safety standards., • Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Line Cook Requirements • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more, • Ability to stand for extended periods and lift up to 50 lbs, • Minimum of 6 months of kitchen experience. Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com. Powered by JazzHR MZ8jzfNQRW

Job Description Job Title: Kitchen Line/Prep Cook Location: San Leandro, CA Company: Pinx LLC dba Pinx Catering About Us: At Pinx Catering, we don’t just serve food — we create unforgettable experiences. Based in San Leandro, we are a family-owned business that has grown from a local food contest dream into one of the premier catering services in the Bay Area. Known for our high-quality cuisine, impeccable service, and personalized event solutions, we bring fresh, locally-sourced ingredients and a personal touch to every event — from intimate gatherings to large-scale corporate occasions. We are looking for a dedicated Kitchen Line/Prep Cook to join our culinary team. If you’re passionate about food, have great attention to detail, and thrive in a fast-paced kitchen environment, this is the perfect opportunity for you! Position Summary: Our Kitchen Line/Prep Cooks play a vital role in our culinary operations. You’ll use your culinary skills and attention to detail to ensure the highest standard of food quality, contributing directly to the satisfaction of our clients and guests. Duties and Responsibilities: Assist with stocking and setting up kitchen stations to ensure a smooth operation Prepare food by cleaning, cutting, and portioning ingredients for service Help cook and prepare main dishes, appetizers, desserts, and snacks Collaborate with servers and the kitchen team to ensure orders are completed accurately and on time Clean and sanitize kitchen utensils, equipment, and work areas at the end of shifts Ensure kitchen operations and hygiene adhere to food safety standards and regulations Participate in the preparation and service of food at private events, as assigned by the leadership team Work a flexible schedule, including evenings and weekends, based on event needs Perform other duties as assigned by management to maintain kitchen efficiency and quality Qualifications: High school diploma or GED certificate (preferred) 1+ year of hospitality or culinary experience (preferred) Valid Food Handler’s Certification (must be obtained within the first week of employment) Flexible schedule with the ability to work evenings and weekends Strong communication skills, with the ability to take direction and work collaboratively with a team A passion for food and a strong attention to detail Work Environment: Fast-paced, high-energy kitchen environment Physically demanding, with frequent lifting, standing, and movement Opportunities to work at both private and large-scale events Indoor and outdoor work depending on the event location Why Work with Us? Be part of a supportive, dedicated culinary team that values quality and craftsmanship Gain hands-on experience with a variety of high-profile events and catering services Competitive pay and opportunity for career growth within a respected Bay Area catering company A family-like work environment with a focus on collaboration and team spirit Pinx Catering is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Mornings, Evenings, Weekends, Holidays

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.90- $19/Hour *Range(s) - DOE PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES • Prepare all restaurants foods, • Demonstrate knowledge in all areas of the kitchen, • Read, measure and execute recipes, • Read and execute computer tickets for service, • Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation • Assist Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.90 - $21.00/Hour *Range(s) - DOE PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES • Prepare all restaurants foods, • Demonstrate knowledge in all areas of the kitchen, • Read, measure and execute recipes, • Read and execute computer tickets for service, • Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation • Assist Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionKitchen Staff — A Growing QSR Concept Location: Union City, CA (On-site) Employment Type: Full-time / Part-time Pay Range: $18.50 – $19.50 / hour Start Date: ASAP About US Our Restaurant is where bold flavor meets fast-paced fun. We're serving up craveable food made fresh, that keeps our regulars coming back and turns first-timers into superfans. We're not your average kitchen — we move fast, we care about quality, and we bring the energy every single shift. If you love good food, good vibes, and being part of a team that actually has each other's backs, you're going to feel right at home here. About the Role We're on the hunt for Kitchen Staff to join our Union City crew and help us keep the 'drip' flowing. This is a hands-on, high-energy role for someone who thrives during the rush, takes pride in consistency, and wants to be part of a growing local brand from the ground up. You'll be prepping, cooking, and plating our signature items alongside a tight-knit team, all while keeping our kitchen clean, organized, and running like a well-oiled (and well-seasoned) machine. Job Summary As a member of our Kitchen Staff, you'll play a key role in bringing every one of our orders to life, from prep to plate. You'll follow our recipes and cooking standards to make sure every bite hits the same high bar, every time. You'll work closely with your teammates to keep the line moving during busy rushes without sacrificing quality or cleanliness. This role is perfect for someone who's dependable, detail-oriented, and energized by a fast-paced food environment. No prior experience? No problem! We'll train the right attitude. Key Responsibilities • Prep ingredients (breading, sauces, produce, proteins, etc.) according to recipe and portion standards, • Cook and plate menu items accurately, consistently, and efficiently, • Maintain a clean, organized, and sanitized kitchen station throughout each shift, • Follow all food safety and handling guidelines, • Monitor inventory levels and communicate low stock to a manager, • Support opening and closing kitchen duties as scheduled, • Work collaboratively with front-of-house and kitchen team members to keep orders accurate and on time, • Keep up with quality and speed standards during peak rush periods, • Follow all safety protocols when operating kitchen equipmentRequired Qualifications, • Must be 18+ years of age, • Ability to work on-site in Union City, CA, • Ability to stand, move, and work in a fast-paced kitchen environment for the full shift, • Reliable and punctual with a strong work ethic, • Comfortable following recipes, portioning, and prep instructions precisely, • Ability to work well within a teamPreferred Qualifications, • Prior kitchen, line cook, or food prep experience, • Food Handler's Certification (or willingness to obtain one upon hire), • Experience working in a high-volume or quick-service restaurant environmentSkills That Will Help You Succeed, • Strong sense of urgency and comfort working under pressure, • Attention to detail and consistency, • Positive, team-first attitude, • Good communication skills with coworkers and management, • Willingness to learn and take feedback, • Time-management and multitasking ability during rushesSchedule Expectations, • Availability may include days, evenings, weekends, and holidays based on business needs, • Both full-time and part-time schedules available, • Shifts typically range depending on business volume and location hours, • Reliable attendance and punctuality are essentialPhysical Requirements, • Ability to stand and walk for extended periods (up to full shift length), • Ability to lift and carry up to 50lbs (e.g., food cases, supply boxes), • Comfortable working near heat sources (fryers, grills, ovens), • Frequent bending, reaching, and repetitive hand motions, • Ability to work in a kitchen environment with variable temperatures and noise levelsBenefits & Perks, • Competitive hourly pay ($18.50–$19.50/hr), • [Employee meal discount / free shift meal], • [Flexible scheduling], • [Opportunities for growth into shift lead / management roles], • [Paid sick leave, per CA requirements], • [Team events / culture perks] (Final benefits package to be confirmed by hiring manager/HR.) How to Apply • Attach your resume (or a brief summary of your experience)., • Let us know your availability (days/hours) and preferred start date, • Shortlisted candidates will be contacted to schedule a quick interview at our Union City location, • Selected applicants may be asked to complete a brief working interview/trial shiftReady to Bring the Heat? If you're ready to roll up your sleeves, bring your energy, and help us serve up some of the best food in Union City, we want to hear from you. We're building something bold, fast, and flavorful — and we want you on the team. Apply today and let's get cooking. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Wedgewood Weddings is hiring Prep/Line Cooks! The Wedgewood Weddings Prep/Line Cook participates in the food preparation for our pubs & grills and assists with the food preparation and culinary execution of our wedding receptions and special events. We are open seven days a week, and we have both daytime and evening shifts. As a Wedgewood Weddings Prep/Line Cook you will interact with servers and staff to prepare menu items as ordered, you will assist the chef in food preparation, tracking inventory, and maintaining the facility. This position requires well-honed attention to detail, a drive for success, and pride in taking care of our guests and exceeding their expectations. Flexible, reliable and self-driven individuals are the highest priority and will go to the front of the line. Remember, we work when our clients and guests play, so weekend, evening and holiday availability is mandatory. Wedgewood Prep/Line Cooks have: • Have solid Line Cook experience, • Possess a passion for food and hospitality, • Have reliable transportation, • Practice safe food handling skills, • Are a positive and pro-active addition to our staff. If you think you are a qualified candidate, please apply ASAP! We look forward to learning about you and your experience. We're a team of hospitality enthusiasts who do whatever it takes to create flawless events. Together, we work hard, collaborate constantly, lift one another up, and push each other to do better every day. At Wedgewood Weddings & Events, we're committed to being a great place to work! From growth opportunities to our dynamic culture, we provide a foundation for building and nourishing successful careers. Ready to find out more? We’d love to hear from you! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Line Cook is in charge of preparing food and setting up other necessary supplies. They will prepare the kitchen to ensure smooth operations while in service. Duties & Responsibilities: • Prepare food with quality standards, • Report emergencies, accidents, injuries, and safety hazards to management, • Report any deviation of policies and procedures to management, • Know the hotel grounds and services to assist guests as needed, • Impress guests with quality and timely service, • Monitor and control maintenance/sanitation of the kitchen and equipment, • Use a variety of cooking methods, • Ensure all food is prepared and presented in accordance with appropriate recipes, • Use supplies and equipment safely and responsibly, • Have a positive attitude with visitors and staff Requirements: Qualifications: • 2+ years restaurant experience required Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Union Landing - Union City, CA! Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $17.30/hour + Tips Example earnings: $17.30/hr. + $10.00/hr. in tips = $27.30/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($17.30 to $17.30) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet guest orders at the restaurant.

Xperience Restaurant Group - - Responsibilities: Set up stations and stock assigned areas; Prepare and cook menu items; Read and execute recipes and tickets; Maintain menu knowledge and presentation; Communicate with management and staff.

Outback Steakhouse - - Responsibilities: Prepare food items according to recipes and standards; Maintain cleanliness and proper equipment in the kitchen; Restock kitchen and cook line as needed; Work collaboratively with team to meet service standards; Adhere to food safety and sanitation standards

Xperience Restaurant Group - - Responsibilities: Set up and stock assigned stations; Prepare and cook menu items; Read and execute tickets; Maintain safety and sanitation standards; Coordinate with chefs and service staff.

Olive Garden - 24688 Hesperian Boulevard - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Participate in ongoing training to build critical skills for current and future roles; Contribute to a clean and organized workst

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain kitchen cleanliness; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Kitchen Team MemberOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowing continuously from the kitchenContribute to maintaining a safe and welcoming environmentAbout YouFriendly, warm, and caring demeanor with Team MembersThinks and acts quickly in a fast-paced, high-volume environmentAbility to use slicers, mixers, grinders, food processors, etc.Prior experience preferred in a similar food and beverage service and preparation positionAbout Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.Fast hiring processFlexible part-time or full-time scheduleGrowth opportunitiesGreat team atmosphere and cultureBenefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/Accepting applications on an ongoing basis until filled

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Line Cook - Cocinero/a de Linea - Hayward, Tennyson RdTitle: Line Cook - Cocinero/a de Linea - Hayward, Tennyson RdID: TLC-03Department: Taqueria/RestaurantJob Type: Non-exempt (hourly)Pay Range: $21. DescriptionEnglish: Summary: Line cooks are responsible for preparing assigned food items. Line coo

Wedgewood Weddings Hiring Prep/Line CooksThe Wedgewood Weddings Prep/Line Cook participates in the food preparation for our pubs & grills and assists with the food preparation and culinary execution of our wedding receptions and special events. Wedgewood Prep/Line Cooks have:Solid Line Cook experien

Texas Roadhouse Line CookAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. As a line cook for Texas Roadhouse, you'll make made-from-scratch legendary food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to r

Essential Duties And ResponsibilitiesWash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use. Maintains the organization and cleanliness of the restaurant. Job TitleProvides guest satisfaction by preparing and cooking all meals in a timely manner that meets all

Line CookOpen interviews conducted daily - Walk-ins are welcome.Hiring immediately. We value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for.We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our guests, we serve up the ingredients for you to live your best life.Benefits include:Flexible scheduling optionsFun, energetic, and inclusive workplaceCareer path programs to help you advance your careerCompetitive pay with DailyPay option – Why wait for pay day when you don't have to?Team member dining discountsBenefits designed for your holistic wellness:Medical, dental, vision, and wellness programs (eligibility based on hours worked)Flexible spending accounts, 401(k), and financial wellness plansLife, disability, accident, home, auto, and pet insurancePerks Spot discount program – save on entertainment, movie tickets, and hundreds of products!ResponsibilitiesCraft delicious food that connects guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You:Set up cook stations.Prepare food items by following gold standard recipes, portion, and presentation specifications.Restock, clean, and maintain cook station items throughout the shift.Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.RequirementsBring your guest-focused enthusiasm to our team today.Do you thrive working in a fast-paced, collaborative, team-oriented environment?Are you able to work your way around the kitchen and have safe knife handling skills?Do you have a food handler permit?Are you 18 years of age or over?Apply today!About BJ's Restaurants:BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every guest with our signature gracious hospitality.BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations.BJ's Restaurants is an equal opportunity and E-Verify employer.

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Chilis - 39131 Fremont Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to Team Members; Keep food orders flowing continuously.

To participate in day to day kitchen.To accomplish this job successfully, an individual must be able to perform,.Prepare and portion foods, and utilize food surpluses and.Minimum two years' experience in high.GED equivalent, a professional diploma or food services.Oral - Ability to communicate effec

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska. Prepare and cook meals according to recipes and menus. Assist the Head Cook in kitchen operations.

Panda Express - - Responsibilities: Prepare dishes to meet Panda Express recipes and standards; Guide and train Kitchen Team; Support in creating a vibrant and welcoming environment for guests; Perform Back of House responsibilities as assigned.

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain sanitation in kitchen and dining areas; Operate dishwashing machines and manage safe chemical usage; Assist with general cleaning tasks to support restaurant cleanline

Chilis - 15555 East 14th Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant; Contribute to a safe and welcoming environment; Weekend/holiday shifts sometimes

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Outback Steakhouse - - Responsibilities: Keeps dishwashing areas organized to ensure kitchen operations; Maintains kitchen workflow by managing tasks; Follows all food safety and sanitation guidelines; Restocks kitchen and cooking line as needed; Operates dish machine and handles water/chemical pro

Compass Group - - Responsibilities: Wash and sanitize dishes, pots, pans, and utensils; Maintain kitchen cleanliness and sanitation; Operate dishwashing equipment or manual washing; Polish silverware as needed; Follow safety and sanitation procedures.

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure they are stocked with proper chemicals; Assist with removal of trash and recycling; Follow health departm

Compass Group - - Responsibilities: Prepares food per production sheets and recipes; Tastes meals to ensure quality; Operates and cleans equipment; Follows HACCP and sanitation guidelines; Serves customers at multiple stations.

Denny's - CategoryRestaurant CrewJob Id111054749524Location5280 Mowry Ave.Responsibilities: Prepare and present Denny's iconic dishes; Maintain safe and sanitary kitchen; Follow recipes and portion control; Work as part of a fast-paced franchise kitchen; Assist with daily kitchen duties.

Panda Express - - Responsibilities: Prepare dishes to company recipes and standards; Guide and train kitchen team; Maintain fast-paced back-of-house operations; Support in creating welcoming guest environment; Perform all back-of-house duties.

Compass Group - 47890;47900 Bayside Parkway - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Cleans kitchen after preparation and serving; Stores or discards excess food safely; Operates and maintains kitchen equipment.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery according to standards; Cleans kitchen and maintains cleanliness; Stores or discards excess food safely; Follows HACCP standards.

Sutter Health - 20103 Lake Chabot Road - Responsibilities: Prepare and cook food for patients, staff, visitors and catering functions; Instruct and supervise the activities of other employees performing the same or related duties; Maintain sanitation and safety while delivering quality food; Follow