Trabajos pastry chef en Cambridge, MassachusettsCrear alertas

Job DescriptionTITLE:Café Bakery ManagerDATE:9/3/2026DEPARTMENT:OperationsFLSA STATUS:ExemptREPORTS TO:Owner/DirectorLABOR GRADE:SalaryAPPROVED BY:APPROVED DATE:Job SummaryCSCA Café is a café and bakery in Cambridge, MA, run by the Cambridge School of Culinary Arts. Since opening in early 2025, it has become a favorite neighborhood gathering spot, offering exceptional coffee alongside pastries, specialty desserts, spreads, and syrups that are all made from scratch, in-house, by CSCA's culinary talent. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students, and creating a community space where customers can relax and enjoy their favorite beverages and baked goods. The Café Bakery Manager is responsible for overseeing the daily operations of the café bakery, leading a team of baristas, and partnering with our pastry chefs to ensure exceptional customer service, efficient operations, and high-quality product delivery. This role involves managing staff, scheduling, inventory, budgets, and maintaining a welcoming, spotless environment for customers. To be successful in this role, you should have proven experience managing in a café, bakery, or restaurant setting. Ultimately, you will help increase profitability, boost customer engagement, and build a culture of hospitality that keeps CSCA Café the favorite neighborhood spot.Essential Duties and Responsibilities • Own day-to-day café operations,, • Recruit, hire, onboard, and train baristas and support staff, • Lead, train, and develop a team of Shift Leads, Baristas, and support staff, • Build fiscally responsible schedules that keep the café sufficiently, yet efficiently covered, even when someone calls out, • Manage vendor relationships, ordering, and inventory — and keep waste in check, • Partner with our Executive Pastry Chef, Production Lead, and ownership on menu development and seasonal specials, • Work with your barista team to develop trendy and unique seasonal drink specials, • Monitor budgets and sales performance, and find smart ways to control costs, • Collaborate with the marketing team on promotions and events, • Keep the cafe spotless, welcoming, and up to health and safety code, • Turn customer feedback into action — and turn first-time visitors into regulars, • Create a culture of hospitality that is second to none, • Partner with CSCA's Academics and Student Life teams to support student learning opportunities as neededRequirements, • 3+ years of experience in cafe, bakery, or restaurant management (required: managerial experience in food or hospitality), • Previous Hands-on experience with professional coffee equipment, Barista experience preferred, • A ServSafe Food Manager certification (or equivalent), • Strong organizational skills — able to juggle a rush, a delivery, and a scheduling gap all at once, • A genuine, customer-first attitude and leadership skills to bring a team along with you, • Comfort with MS Office, • High school diploma or GED required; a degree in Culinary/Pastry Arts, Business Administration, or Business Management is preferred, • Availability to work within café hours, including weekends and holidays, • The drive to do whatever it takes to succeedPhysical Demands, • The ability to lift 25+ pounds and stand for long periods of timeWork Environment, • This job operates in a retail/restaurant environmentPosition Type and Expected Hours of Work, • This is a full-time, salaried position, • Work hours are 40+ hours per week, • Schedule based on operating hours and business needsBenefits, • Competitive, bonus-eligible salary, • Health, dental, and vision insurance, • Paid time off, • Employee discounts, • Real opportunities for professional growth

In Turkish, Sofra is synonymous with generosity and hospitality.James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blen

If you take pride in your craft, care about the details that make a dessert memorable, and are ready to grow within a professional kitchen environment, this role is for you. Reporting to the Senior Sous Chef and culinary leadership, you will support the day-to-day operations of the pastry kitchen &m

In Turkish, Sofra is synonymous with generosity and hospitality.James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blen

We're Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing—we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). The Pastry Cook is responsible for pastry and baking production, following the directive of the Pastry Chef, for all hotel outlets. The baker is responsible for the quality and timeliness of the product and for the cleanliness and organization of the pastry shop. • Coordinate production of all baked goods and dessert items ordered by the outlets, • Plan and organize production, purchasing and scheduling, • Control food and labor costs, • Produce the highest quality standards for bakery and pastry, • Demonstrate a thorough knowledge of all pastry cooking and decorating techniques and skills: Possess thorough knowledge of methods of preparation of classical and modern desserts, breads and pastries, • Work quickly and efficiently to meet deadlines and demands of business, • Check staffing, uniforms, daily production sheets, etc, • Check production for all meal periods to ensure consistency, • Attend department meetings, • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • 3 years experience in pastry kitchen of a luxury hotel, • Culinary degree or relevant experience, • Physical demands, • While performing the duties of this job, the employee is frequently required to stand, walk, talk and hear, • The employee is frequently required to use hands to finger, handle or feel materials, objects, tools, or controls; reach with hands and arms, • Employee must be able to occasionally lift up to 25lbs, • Communication, • Good verbal skills required, • Computer skills – none The work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment. The work environment is varied. Work is performed in both guest contact and non guest contact areas. Noise level in the work environment is usually moderate. $26.50 to $28.50 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience. At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between. Here's a snapshot of what we offer: • Medical, Dental & Vision Insurance, • Health Savings Account (HSA) with Company Match, • 401(k) Retirement Plan with Company Match, • Paid Vacation & Sick Time, • Paid Parental Leave, • Company-Paid Life Insurance, • Company-Paid Short-Term & Long-Term Disability, • Hospital Indemnity, Critical Illness & Accident Insurance, • Educational Assistance, • Sonesta Hotel Discounts (yes, you'll want to use these), • Additional Perks & Employee Discounts Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law. To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.

Job DescriptionPASTRY SOUS CHEF SALT Patisserie | Newton, MA Full-Time SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team. We’re looking for someone who is not only a strong pastry cook, but also a leader. Someone who takes pride in their work, stays organized in a fast-paced environment, and can help lead our pastry team while maintaining the quality and consistency SALT is known for. Responsibilities • Assist Pastry Chef with daily pastry and bakery production, • Help lead, train, and support the pastry team, • Oversee production and ensure items are completed correctly and on schedule, • Maintain consistency, quality, and presentation across all products, • Work hands-on with laminated doughs, viennoiseries, cakes, creams, breads, fillings, and other pastry production, • Help organize daily prep and production lists, • Monitor inventory and communicate ingredient and production needs, • Maintain a clean, organized, and efficient kitchen, • Help enforce recipes, procedures, food safety, and SALT standards, • Troubleshoot production issues and help keep the kitchen running smoothlyWhat We’re Looking For, • Professional pastry or bakery experience required, • Previous leadership or supervisory experience strongly preferred, • Strong understanding of pastry techniques and production, • Viennoiserie and laminated dough experience is a plus, • Comfortable working in a high-volume, fast-paced environment, • Strong organizational and time-management skills, • Dependable, punctual, and able to lead by example, • Positive attitude and willingness to teach and develop others, • Someone who genuinely cares about quality and consistencyWhat We Offer, • Full-time position, • Competitive pay based on experience, • Opportunity to work with a growing pastry company, • Creative and professional kitchen environment, • Opportunity for growth and increased responsibility within SALT, • As company grows, benefits will also be added We’re looking for someone who wants more than just another pastry job. We want someone who is excited to grow with SALT, help develop our team, and play an important role in what we’re building. To apply: Please send your résumé along with a brief introduction about yourself and your pastry experience.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns. Perform any additional duties assigned by the Pastry Chef, Exe

Job Description CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional students gaining confidence in a professional kitchen, learning culinary basic and advanced pastry techniques, methods and theory. Topics of study include: Fundamentals of Pastry Arts Theory and principles of French techniques used in making traditional pastries, including presentation, plating, and adaptation. Chemical function of ingredients and scalability of items for commercial baking, and explore the ingredients, tools, and techniques utilized in classic European desserts and pastries. Learn to make and identify choux, Viennoiserie, fillings, meringues, sauces, and cakes. Create intricate and delicious desserts that you will present and evaluate as a group. Combined Savory Component Students will learn to incorporate their growing pastry expertise into the savory side of food production, working with eggs, sauces, stocks, vegetables, meat, poultry, and seafood. Practice shaping pasta and pizza doughs, and develop full savory dishes utilizing a pastry or dough component. Students will complete meals drawn from a variety of international sources, preparing, presenting, and evaluating them as a group. Advanced Techniques & Presentations Advanced plating methods, chocolate tempering and molding, advanced pastillage and gum paste shaping, and the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design, croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES • Managing class size of up to 15 students, • Lecturing on class material; supplement with power point presentation (must be familiar with laptop, Power Point software, hdmi cables, television), • Assigning daily recipes to class; explaining recipes; managing class production of recipes; maintaining order in kitchen; managing set up and break down of class; assessing students’ recipes for taste, doneness, creativity, presentation, ability to follow direction, • Chef Instructors are responsible for issuing CSCA-issued quizzes, grading quizzes, and evaluating quizzes with students; reporting lab and quiz grades to Director of Education., • Chef instructors are responsible for delivering verbal assessments of student skill level daily and at midterm., • Chef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education, • Chef Instructors must attend quarterly faculty meetings, • Chef Instructors may be responsible for proctoring midterm and final practicums; tasting midterm and final practicums; and proctoring midterm or final written exams., • Chef Instructors are responsible for tutoring at-risk students., • Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education., • Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class., • Maintain the highest standards of safety and cleanliness., • Ensures all food items are cooked and served properly and under sanitary conditions., • Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times., • Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES • Perform other duties as needed, directed or assigned., • Must wear CSCA approved uniform at all times while instructing a class or representing CSCA. QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS) • Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity, • Minimum of 2 years culinary teaching experience, • General knowledge of Microsoft Office, • Must be diplomatic, patient, prompt, creative, flexible, fun, thrive in organized chaos, be able to manage, groom; and mentor individuals with different levels of cooking experience, • willingness to follow CSCA policies, procedures, and education philosophy, • Ability to communicate effectively with others, orally and in writing, • Candidates must be able to pass a CORI background check. WORK HOURS • THIS IS A PART TIME, PER DIEM POSITION THAT PAYS BY THE CLASS., • Class schedules may vary by week., • Number of classes scheduled will vary based on demand, skill set and availability. PHYSICAL DEMANDS The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time. Instructors may be on their feet for up to 8 hours at a time Instructors will need to handle and lift heavy kitchen equipment, chairs, tables. WORK ENVIRONMENT This job occurs primarily in commercial kitchens which may vary in temperature and humidity. Powered by JazzHR meXkq299Wt

Location: Long Island, NY (relocation assistance) Compensation: $130k to $140k Key Job Responsibilities: • Manage all bread and pastry R&D projects., • Develop product (re)formulations and recipes., • Develop strong cross-functional relationships with the R&D community as well as with Marketing, Sales, Quality, Operations, Engineering, Regulatory, and others., • Evaluate new ingredients, materials, products and processes with an emphasis on NAFNAC and clean label solutions., • Execute pilot lab runs, consumer tests, plant trials and validation trials., • Prepare operating guidelines for product development and ensure a proper documentation flow., • Generate recipes and supporting documentation for lab samples, such as sample request forms and project labels., • Participate in resolution of complaints and QA cases., • Generate re-work recipes when necessary., • Lead special projects concerning products, processes, equipment, and facility concepts and design., • Generate Signum Projects and project labels., • Participate in Food Safety Team meetings. Qualifications: • B.S. degree in Bakery Science, Food Sciences, Food Engineering, or related scientific field., • Master Baker or Pastry chef certification., • 5+ years' experience in formulation of bakery products., • 5+ years leadership experience., • Excellent organizational and communication (written and oral) skills., • Excellent project management skills with ability to prioritize multiple activities simultaneously., • Proficient with Microsoft Office suite (Word, Excel, PowerPoint, Teams)., • Willing to travel as required., • Language skills: English; knowledge of Spanish and/or German a plus.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job Description Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY We are seeking a dedicated and experienced Early Morning Baker to join our team. The ideal candidate will be responsible for preparing, baking, and ensuring the quality of a variety of baked goods during the early morning prior to opening hours. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment. ESSENTIAL DUTIES AND RESPONSIBILITIES • Preparation: Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures according to established recipes., • Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary., • Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed., • Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels., • Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations., • Packaging: Package finished products appropriately for sale or distribution, ensuring presentation meets company standards., • Record Keeping: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.QUALIFICATIONS, • 3+ Years of Baking/Pastry Industry Experience Preferred, • Pastry/Culinary Certificate, Diploma or Degree is Preferred, • High School Diploma or GED Equivalent is required, • Proven experience as a baker, preferably in a similar role., • Strong knowledge of baking techniques and equipment., • Ability to work independently with minimal supervision., • Excellent organizational skills and attention to detail., • Physical stamina to handle long hours and perform manual tasks., • Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning., • Food Safe Handling Certified SCHEDULE • This is an Hourly Part Time Position, • Typical shifts will be early mornings 3-5 days a week based on business needs. COMPENSATION • $22 - $27/hr. commensurate with Experience and Educational Background WORK ENVIRONMENT • This job operates in a retail/restaurant environment. POSITION TYPE AND EXPECTED HOURS OF WORK • This is a full time, salaried Position., • Work hours are 25+ hours per week., • Schedule based on operating hours and business needs.BENEFITS:, • Competitive salary, • Employee discounts, • Opportunities for professional development Powered by JazzHR PYzKz0tLXB

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: • Open the bakery and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of breads, cakes, and pastries, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: • Open the bakery and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of breads, cakes, and pastries, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job Description Position Overview: The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts. Key Responsibilities: • Dessert Preparation:, • Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards., • Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance., • Assist in the development of new dessert menu items, including seasonal offerings., • Baking and Finishing:, • Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts., • Plate and garnish desserts in an attractive manner before serving to guests., • Inventory and Supplies:, • Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock., • Report any shortages or equipment issues to the kitchen manager., • Cleanliness and Organization:, • Maintain a clean and organized work area, including all baking and plating tools., • Follow all safety and sanitation procedures in the kitchen. Qualifications: • Previous experience as a dessert cook, pastry chef, or baker is required., • Knowledge of various baking techniques and a passion for creating high-quality desserts., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and a creative approach to plating., • Availability to work evenings, weekends, and holidays. Benefits: • Competitive salary based on experience., • Paid sick days., • Health, dental, and vision insurance., • Opportunities for career advancement. The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.

PASTRY SOUS CHEF SALT Patisserie | Newton, MA Full-Time SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team. Responsibilities Assist Pastry Chef with daily pastry and bakery production Help lead, train, and support the pastry team Oversee

Hi-Rise Bread Company is seeking a Pastry Sous Chef with 2–3 years of professional pastry experience in a restaurant or bakery setting.

Job DescriptionJob DescriptionTITLE:Café Bakery ManagerDATE:9/3/2026DEPARTMENT:OperationsFLSA STATUS:ExemptREPORTS TO:Owner/DirectorLABOR GRADE:SalaryAPPROVED BY:APPROVED DATE:Job SummaryCSCA Café is a café and bakery in Cambridge, MA, run by the Cambridge School of Culinary Arts. Since opening in early 2025, it has become a favorite neighborhood gathering spot, offering exceptional coffee alongside pastries, specialty desserts, spreads, and syrups that are all made from scratch, in-house, by CSCA's culinary talent. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students, and creating a community space where customers can relax and enjoy their favorite beverages and baked goods. The Café Bakery Manager is responsible for overseeing the daily operations of the café bakery, leading a team of baristas, and partnering with our pastry chefs to ensure exceptional customer service, efficient operations, and high-quality product delivery. This role involves managing staff, scheduling, inventory, budgets, and maintaining a welcoming, spotless environment for customers. To be successful in this role, you should have proven experience managing in a café, bakery, or restaurant setting. Ultimately, you will help increase profitability, boost customer engagement, and build a culture of hospitality that keeps CSCA Café the favorite neighborhood spot. Essential Duties and Responsibilities • Own day-to-day café operations,, • Recruit, hire, onboard, and train baristas and support staff, • Lead, train, and develop a team of Shift Leads, Baristas, and support staff, • Build fiscally responsible schedules that keep the café sufficiently, yet efficiently covered, even when someone calls out, • Manage vendor relationships, ordering, and inventory — and keep waste in check, • Partner with our Executive Pastry Chef, Production Lead, and ownership on menu development and seasonal specials, • Work with your barista team to develop trendy and unique seasonal drink specials, • Monitor budgets and sales performance, and find smart ways to control costs, • Collaborate with the marketing team on promotions and events, • Keep the cafe spotless, welcoming, and up to health and safety code, • Turn customer feedback into action — and turn first-time visitors into regulars, • Create a culture of hospitality that is second to none, • Partner with CSCA's Academics and Student Life teams to support student learning opportunities as neededRequirements, • 3+ years of experience in cafe, bakery, or restaurant management (required: managerial experience in food or hospitality), • Previous Hands-on experience with professional coffee equipment, Barista experience preferred, • A ServSafe Food Manager certification (or equivalent), • Strong organizational skills — able to juggle a rush, a delivery, and a scheduling gap all at once, • A genuine, customer-first attitude and leadership skills to bring a team along with you, • Comfort with MS Office, • High school diploma or GED required; a degree in Culinary/Pastry Arts, Business Administration, or Business Management is preferred, • Availability to work within café hours, including weekends and holidays, • The drive to do whatever it takes to succeedPhysical Demands, • The ability to lift 25+ pounds and stand for long periods of timeWork Environment, • This job operates in a retail/restaurant environmentPosition Type and Expected Hours of Work, • This is a full-time, salaried position, • Work hours are 40+ hours per week, • Schedule based on operating hours and business needsBenefits, • Competitive, bonus-eligible salary, • Health, dental, and vision insurance, • Paid time off, • Employee discounts, • Real opportunities for professional growth Powered by JazzHR Mqtyc6OG4p

Job DescriptionBenefits: • Employee discounts, • Paid time off PASTRY SOUS CHEF SALT Patisserie | Newton, MA Full-Time SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team. We’re looking for someone who is not only a strong pastry cook, but also a leader. Someone who takes pride in their work, stays organized in a fast-paced environment, and can help lead our pastry team while maintaining the quality and consistency SALT is known for. Responsibilities • Assist Pastry Chef with daily pastry and bakery production, • Help lead, train, and support the pastry team, • Oversee production and ensure items are completed correctly and on schedule, • Maintain consistency, quality, and presentation across all products, • Work hands-on with laminated doughs, viennoiseries, cakes, creams, breads, fillings, and other pastry production, • Help organize daily prep and production lists, • Monitor inventory and communicate ingredient and production needs, • Maintain a clean, organized, and efficient kitchen, • Help enforce recipes, procedures, food safety, and SALT standards, • Troubleshoot production issues and help keep the kitchen running smoothlyWhat We’re Looking For, • Professional pastry or bakery experience required, • Previous leadership or supervisory experience strongly preferred, • Strong understanding of pastry techniques and production, • Viennoiserie and laminated dough experience is a plus, • Comfortable working in a high-volume, fast-paced environment, • Strong organizational and time-management skills, • Dependable, punctual, and able to lead by example, • Positive attitude and willingness to teach and develop others, • Someone who genuinely cares about quality and consistencyWhat We Offer, • Full-time position, • Competitive pay based on experience, • Opportunity to work with a growing pastry company, • Creative and professional kitchen environment, • Opportunity for growth and increased responsibility within SALT, • As company grows, benefits will also be added We’re looking for someone who wants more than just another pastry job. We want someone who is excited to grow with SALT, help develop our team, and play an important role in what we’re building. To apply: Please send your résumé along with a brief introduction about yourself and your pastry experience.

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens.

Our Assistant General Managers work side by side with the Front of House team and in partnership with the Cafe Head Chef and Back of House team to uphold Tatte’s standards across hospitality, quality, service, and café performance.

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. Our Sous Chefs work closely with both Front and Back of House teams to deliver

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship.Japanese foodways – translated through a distinctly Boston lens.At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft a

The role of Executive Chef requires the ability to lead and oversee daily culinary operations, in partnership with the Sr. Executive Chef Responsibilities include but are not limited to:.

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up.

You'll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM's standards, working closely with senior chefs to build your skills in a fine dining environment. Genuine interest in growing within fine dining pastry. La Petite Maison Boston is looking for a

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful pr

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure that a

The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees.In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and ensures that guests are satis

Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusetts—home to world-class sports and entertainment. In this role, you’ll partner with the Executive Chef to lead high-volume culinary operations, deliver exceptional food qual

Proven experience as an Executive Chef and / or Chef de Cuisine in a high-volume or comparable restaurant. We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New American restaurant in Cambridge, Massachusetts. Hinoki unites relaxed tap

Created by Michelin-acclaimed Chef John Fraser of JF Restaurants, Vermilion blends timeless steakhouse tradition with modern culinary innovation, showcasing exceptional ingredients, refined hospitality, and an elevated dining experience. Partner with the Executive Chef and leadership team to achieve

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the hotel Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals

Exchange, LLC is opening a fresh, high-quality dining concept in the heart of Boston’s Theater District.We are seeking an experienced, energetic, and operations-driven General Manager to take the helm.This is a unique opportunity to lead the hiring, training, and grand opening process while es

Help reopen one of Boston's most beloved social enterprise cafés and use hospitality as a catalyst for food justice, workforce development, and community impact”.About Haley House: For nearly sixty years, Haley House has used food and the power of community to break down barriers, open

Cinema General Manager, West Newton Cinema Foundation.The West Newton Cinema Foundation is seeking a dedicated and experienced Cinema General Manager to oversee the daily operations of our historic cinema, ensuring exceptional movie-going experiences while upholding our community-oriented mission.Th

Senior Vice President & General Manager, Acute & Payer.Travel to Office expectations**.If this role is remote, there will be in-office events that will require travel to and from the Mississauga and/or Salt Lake City office.These will include, but not limited to, onboarding, team events, semi-annua

As a Cashier at Raising Canes, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurants front of house.Cashiers can quickly advance their careers by taking on more responsibilities in other roles, suc

Culinary Chef Staffing is a specialized staffing partner focused on connecting culinary professionals with food service organizations of all sizes. Culinary Chef Staffing emphasizes strong relationships with both clients and candidates, aiming to create long-term placements that support career growt