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Job DescriptionPrep Cook Server Adecco is assisting a company in Milwaukee or Franklin with their need for a Cafeteria Prep Cook Server/Grill Cook Associate. This is an incredible opportunity with a premier employer at our Milwaukee campus to work in an excellent environment. Lunch is provided FREE of charge daily! No Nights, No Weekends! The schedule will routinely be 6am to 2pm M-F. * This role does require a drug test, completed education and background check. $18hr Milwaukee and Franklin 5:30am-2:30pm M-F or 6:30am-3:30pm Description: • Responsible for preparing a variety of menu items for cafeteria and catering services including but not limited to salads, condiments, fruit plates, vegetables plates, sliced meats, sandwiches, and preparation of raw ingredients. Assist chefs in food preparation including hot food preparation. Weigh, measure, cut, slice and safely use a variety of equipment. Initiate proper organization of work to assure efficiency and food safety. Ability to translate weights, measures and volume as required in execution of recipes to assure consistency based on volume and other variables. May adjust work location, tasks or assignments routinely throughout the day adjusting to business need as directed by manager(s) or team leader(s)., • Responsible for maintaining accurate and complete labeling and date marking of products to assure freshness. Maintains time and temperature records. Operates and cleans equipment following safety guidelines. Supports menu management process by following recipes and providing feedback for recipe improvement., • Routinely delivers Restaurant Hospitality Standards. Communicates with integrated MKE restaurant team and customers through routine greeting. Responds to questions or concerns with the approach of immediate resolution regarding the impact of the customers experience. Comply with Restaurant Division Professional Conduct Expectations and maintains professional communication., • A solid knowledge of weights and measures and the ability to read and interpret recipes is required. Position requires a high degree of personal initiative and motivation, combined with a willingness to work as part of a team and the ability to maintain a high level of organization while working quickly and productively. Must have the ability to perform the essential physical requirements of the job. We are a team of 14 chefs and cooks preparing approximately 12,000 meals weekly for the awesome home office work force. The schedule will routinely be 5:45am to 1:45pm M-F. NO evenings, weekends, or holidays! Requirements: • High school diploma or equivalent., • Minimum of three years of food production experience., • Demonstrated knowledge of and regular compliance with safe food handling standards., • Solid knowledge of weights and measures, and the ability to read, interpret, and translate recipes., • High degree of personal initiative and motivation., • Ability to work as part of a team and maintain a high level of organization while working quickly and productively., • Ability to perform the essential physical requirements of the job.Equipment Used:, • Slicers, • Mixers, • Steam jacketed kettles, • Ovens, • Carts, • Griddles, • Fryers, • Steam tables, • Choppers A bit about us- Adecco is the worldwide leader in staffing because of all the great people we have working with us. We think everyone deserves a chance to find a good job and advance their career on their terms. Interested? The ball is in your court. If you meet the qualifications above and are seeking an exciting, competitively compensated Catering/Serving position in the Milwaukee area, apply online with Adecco today. This incredible opportunity is available immediately! Benefit offerings include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401k plan. Our program provides employees the flexibility to choose the type of coverage that meets their individual needs. Available paid leave may include Paid Sick Leave, where required by law; any other paid leave required by Federal, State, or local law; and Holiday pay upon meeting eligibility criteria. Pay Details: $18.00 per hour Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled Military connected talent encouraged to apply To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://www.adecco.com/en-us/candidate-privacy The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: • The California Fair Chance Act, • Los Angeles City Fair Chance Ordinance, • Los Angeles County Fair Chance Ordinance for Employers, • San Francisco Fair Chance Ordinance Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. \n GAME TIME ENERGY, LIFETIME EXPERIENCE \n Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. \n HOME OF THE GREATEST OF ALL TIMES \n Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office. \n\n • Weekly Pay \n, • Flexible Schedule \n, • Shift Meal Discount and Family Dining Discount* \n, • Best-in-Class Training & Continuous Learning \n, • Advancement Opportunities \n, • Referral Bonus Program \n, • Medical, Dental, Vision* \n, • 401(k) Retirement Program* \n, • Paid Time Off* \n, • Well-Being Program* \n, • Employee Assistance Program* \n, • Perkspot Discount Program \n, • Recognition Program \n, • Slip Resistant Shoes Program \n, • Community & Charitable Involvement \n, • Champions of Hope* \n, • Yearly Contests \n\n \n YOU GOT THIS \n\n • You are of minimum age to serve alcoholic beverages (or higher, per applicable law). \n, • You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. \n\n Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. \n Buffalo Wild Wings, Inc. is an equal opportunity employer. \n *Subject to availability and certain eligibility requirements. \n

Job Description $16-$19/hour to sling legendary NY-style slices in Milwaukee, WI.We're hiring part-time and full-time Counter Servers to start immediately!For the quickest response to your application, apply on our website at ianspizza.com. Why You'll Love Working HereIan's is the place to be! You'll level up your skills, make awesome friends, and earn some sweet cash and tips along the way.$15-$19/hour with wage, tips, and bonuses.Offsite event opportunities with excellent tips!Health and dental insurance and PTO for full time.Retirement benefits with up to 3% match.Flexible schedules and free pizza.An inclusive, supportive crew.$250 when your referral joins our team.About the RoleJump in and keep things moving! As a server, you are the friendly face slinging slices and making customers' days. You'll greet customers, get slices in and out of the finishing ovens, mix salads, take pick-up orders by phone and at the counter, and ring folks up at the register. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the restaurant running smoothly.No experience required, though previous server or customer service experience is a huge plus. We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.Job RequirementsIf you're a team player who brings effort and good vibes to every shift, we wanna hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift up to 30lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).Able to read, write, and speak English comfortably with team and customers.Counter Server SchedulingEast Side is open Sunday-Thursday 11AM-Midnight and Friday-Saturday 11AM-2:30AM. Typical server shifts include lunch (10am-5pm), weekday dinner (5pm-1:30am), weekend dinner (4pm-10pm), and weekend late night (5/10pm-4am). One late night shift per week is required; late night shifts are Friday or Saturday from 5pm or 10pm until 4am.The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. We'll need you in the mix!Part-time or full-time hours are available.Apply on our Website Today!Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza!Apply at ianspizza.com for the quickest response!Follow us on Instagram and Facebook to see the Ian's vibe in action. We're located at 2035 E North Ave, Milwaukee, WI 53202.

Job Description $14-$16/hour to sling legendary NY-style slices in Milwaukee, WI.We're hiring part-time and full-time Counter Servers to start immediately!For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working HereIan's is the place to be! You'll level up your skills, make awesome friends, and earn some sweet cash and tips along the way.$14-$16/hour with wage, tips, and bonuses.Offsite event opportunities with excellent tips!Health and dental insurance and PTO for full time.Retirement benefits with up to 3% match.Flexible schedules and free pizza.An inclusive, supportive crew.$250 when your referral joins our team.About the RoleJump in and keep things moving! As a server, you are the friendly face slinging slices and making customers' days. You'll greet customers, get slices in and out of the finishing ovens, mix salads, take pick-up orders by phone and at the counter, and ring folks up at the register. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the restaurant running smoothly.No experience required, though previous server or customer service experience is a huge plus. We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.Job RequirementsIf you're a team player who brings the effort and good vibes to every shift, we wanna hear from you!Able to stand/walk for long periods of time.Able to lift up to 30lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).Able to read, write, and speak English comfortably with team and customers.Counter Server SchedulingDowntown is open Friday-Saturday 11am-2am and Sunday-Thursday 11am-10pm. One late night shift per week is required; late night shifts are Friday or Saturday from 5pm or 10pm until 4am. Typical server shifts include lunch (9/10am-4/5pm), weekday dinner (5/6pm-12am), weekend dinner (4/5pm-10pm), and weekend late night (5/10pm-4am). The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. So, we'll need you in the mix.Part-time or full-time hours are available.Apply on our Website Today!Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza!Apply at ianspizza.com for the quickest response!Follow us on Instagram and Facebook to see the Ian's vibe in action. We're located at 146 E Juneau Ave, Milwaukee, WI 53202.

Job Description Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others! Responsibilities: • Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations, • Welcome customers upon arrival and promptly seat them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests, • Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations, • Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes, • Perform all restocking and cleaning activities as directed, including opening and closing duties Qualifications: • Proven customer service experience with a strong guest-focused mentality, • We prefer some experience working in the food service industry, • Educational requirements include a high school diploma or equivalent GED certification, • Possesses strong, organizational and time management skills, • Display excellent communication and interpersonal skills with customers and coworkers About Company The Iron Horse Hotel is Milwaukee's most chic and sophisticated property, located in the city's historic warehouse district. The transformation of a 100-year-old downtown warehouse into a modern luxury boutique hotel. Lounge, bar, restaurants, top-notch business services, meeting spaces, and never-before-seen rider amenities are just a few of the amenities available. VIP Pooch treatment for your family dog.

Job Description THE TOWN CLUB SERVER – JOB DESCRIPTION Position Summary The Server provides warm, attentive, and professional food and beverage service to Town Club members and their guests. Servers are expected to create a welcoming private-club experience by recognizing members, anticipating needs, maintaining high service standards, and working collaboratively with the entire Food & Beverage team. Essential Responsibilities Member Service • Greet members and guests warmly and use member names whenever possible., • Learn member preferences, dietary restrictions, and special requests., • Anticipate needs and provide attentive service without being intrusive., • Respond promptly and professionally to requests or concerns., • Maintain appropriate discretion and confidentiality regarding members and club activities. Food & Beverage Service • Arrive on time, properly groomed, in complete uniform, and ready for service., • Attend pre-shift meetings and understand daily menus, specials, events, and service expectations., • Maintain knowledge of menu items, ingredients, allergens, wines, cocktails, and other beverage offerings., • Accurately take and enter orders into the POS system., • Follow established steps of service, including proper food and beverage delivery, course timing, table maintenance, and pre-bussing., • Monitor tables throughout the dining experience and anticipate refills, condiments, utensils, and other needs., • Accurately process member charges and verify information when necessary., • Thank members and guests sincerely at the conclusion of service. Dining Room & Event Standards • Ensure tables and service areas are clean, properly set, stocked, and member-ready., • Complete assigned opening, running, and closing side work., • Promptly reset tables and maintain dining room cleanliness throughout service., • Assist with private events, club functions, buffets, receptions, and special programming as assigned., • Follow event timelines, floor plans, service instructions, and setup/breakdown requirements. Teamwork & Communication • Communicate respectfully and professionally with members, coworkers, culinary staff, and management., • Assist teammates when needed and contribute to the success of the entire dining room., • Clearly communicate allergies, dietary restrictions, special requests, timing concerns, and member feedback., • Maintain a sense of urgency while remaining calm and professional., • Accept coaching and feedback positively and apply it to future performance. Professional Expectations Servers are expected to demonstrate: • Dependability and punctuality., • Professional appearance and proper uniform standards., • Strong attention to detail., • Positive and professional communication., • Accountability and willingness to correct mistakes., • Flexibility based on business and member needs., • Respect for members, guests, coworkers, management, and club property., • Consistent adherence to Town Club policies and service standards. Private Club Service Standard Working at The Town Club requires a higher level of personalized service than a traditional restaurant. Members visit frequently and should feel recognized, welcomed, and cared for. Recognize. Anticipate. Personalize. Follow Through. Servers should take ownership of the member experience, notice what needs attention, and act without always waiting to be asked. Qualifications • Previous restaurant, private club, hotel, or hospitality experience preferred., • Strong interpersonal and communication skills., • Ability to multitask and remain composed during busy service periods., • Ability to learn food, wine, spirits, cocktails, and club service standards., • Ability to work evenings, weekends, holidays, and special events as needed., • Must meet applicable requirements for serving alcoholic beverages. Physical Requirements Must be able to stand and walk for extended periods and safely carry trays, plates, glassware, and other service equipment. Position requires frequent bending, reaching, lifting, and working in both indoor and outdoor club environments. Performance Standard A successful Town Club Server is prepared, attentive, proactive, dependable, and team-oriented. They take ownership of their responsibilities, recognize and anticipate member needs, support their coworkers, communicate effectively, and consistently represent the hospitality standards of The Town Club.

Job Description The Bay Restaurant in Whitefish Bay, WI is looking to hire server/waitstaff to join our 27 person strong team. We are located on 342 E Silver Spring Dr. Our ideal candidate is attentive, motivated, and engaged. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.

Job Description Server - Part Time Screaming Tuna | Milwaukee, WI Join the vibrant team at Screaming Tuna, a modern Sushi & Asian Bistro located on the scenic Milwaukee Riverwalk. As a part-time Server, you will play a key role in delivering our award-winning sushi and Asian-inspired cuisine, all while promoting a sustainable dining experience. If you’re passionate about hospitality and enjoy working in a fast-paced, fun environment, this is the perfect opportunity for you! Key Responsibilities • Greet and serve guests in a warm, professional, and timely manner., • Learn and confidently explain menu items, including sushi, specialty drinks, sake, and seafood sustainability practices., • Take orders accurately and ensure food and beverages are delivered correctly., • Communicate effectively with kitchen and bar staff to ensure smooth service flow., • Handle payments, tips, and guest feedback with professionalism., • Maintain cleanliness, organization, and preparedness of service areas., • Support team members and assist with light side work as needed. Requirements • Prior serving experience in a fast-paced, upscale casual or fine dining restaurant., • Strong communication and customer service skills., • Enthusiasm for sushi, sake, cocktails, and Asian cuisine (training provided)., • Ability to multitask under pressure with a positive attitude., • Must be reliable, punctual, and team-oriented., • Must be 18+ to serve alcohol. Schedule Flexible scheduling options available to promote work-life balance. Why You'll Love Working Here • Competitive hourly wage + tips., • Staff discounts on our delicious menu offerings., • Opportunities for growth within a respected local brand., • The chance to work alongside award-winning chefs. Join the Team If you’re ready to be part of an award-winning restaurant and create memorable dining experiences, we’d love to hear from you! Apply today to join the Screaming Tuna team!

Job Description Server - Part Time Nakama | Milwaukee, WI Nakama, Milwaukee’s newest Japanese dining concept, is on the lookout for experienced and hospitality-focused Servers to join our opening team. Located at 1600 N. Jackson Street, Nakama offers an intimate omakase experience alongside a curated hand-roll and small-plates bar, led by award-winning culinary talent. If you’re passionate about world-class service, exceptional food, and memorable guest interactions, this is an incredible opportunity to help shape one of Milwaukee’s most exciting new restaurants. About the Server Role As a Server at Nakama, you’ll deliver refined, attentive hospitality in an elevated Japanese dining environment. You’ll guide guests through menu offerings, support the omakase service flow, run food and drinks, and ensure every guest feels taken care of from the moment they arrive. This is an excellent opportunity for individuals who thrive in upscale, detail-oriented, guest-driven settings. Key Responsibilities • Provide warm, elevated hospitality that reflects Nakama’s standards of service and guest care., • Guide guests through menu offerings including hand rolls, small plates, beverages, and chef-led omakase experiences., • Deliver accurate food and beverage orders promptly and professionally., • Maintain extensive knowledge of menu ingredients, preparation styles, dietary information, and chef recommendations., • Prepare tables, reset dining areas, and maintain pristine cleanliness throughout service., • Process payments, handle POS transactions, and manage checks accurately., • Support omakase pacing and communication between kitchen and front-of-house., • Collaborate closely with bartenders, sushi chefs, and the management team., • Uphold all food safety, alcohol service, and sanitation standards., • Utilize our top-of-the-line vinyl hi-fi music system. Requirements • Previous experience as a Server in upscale, chef-driven, or Japanese cuisine environments strongly preferred., • Exceptional communication and guest-service skills., • Professional, polished, and poised under pressure., • Ability to multitask in a fast-paced, high-expectation dining room., • Strong attention to detail and a passion for creating memorable experiences., • Team-oriented mindset and willingness to support all front-of-house positions., • Interest in Japanese cuisine, sushi, omakase, and beverage pairings is a plus. Why You’ll Love Working at Nakama • Opportunity to be part of an opening team at a high-profile new Milwaukee restaurant., • Work alongside top culinary professionals and hospitality leaders., • Competitive hourly pay + tips., • Employee dining discounts., • Growth opportunities., • Supportive, professional, hospitality-driven culture. Join the Team If you’re ready to embark on an exciting journey with Nakama, apply now and be part of our dynamic hospitality team!

Job DescriptionThe Wisconsin Country Club is looking for a part time Server, (Banquet and Restaurant) to perform food and drink serving duties day, night and or special events while interacting with guests in a positive, friendly, and efficient manner. Part time 3-5 shifts per week. Banquet and Restaurant Serving. Duties and Responsibilities: • Set up for events by arranging tablecloths and place settings, positioning table placement and setting up a buffet., • Carrying plates of food on trays and serving guests., • Entering orders on POS System., • Keep glasses filled; remove each round of plates and replenish utensils., • Perform cleaning tasks and breakdown of service., • Maintain high standards of safety and cleanliness., • Adhere to grooming and appearance standards., • Perform other duties as requested. Qualifications: • High School diploma or equivalent preferred., • Previous waitress, waiter or banquet server experience required., • Excellent oral communication and listening skills., • Ability to follow directions., • Excellent customer service skills.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Treat all guests as valued., • Execute all directives from management throughout shift., • Own the requirement of a clean and efficient dining area, including: bringing food to tables, cleaning tables, assisting servers with guest inquiries and taking/preparing drink orders., • Create a warm and welcoming gathering environment that is clean and comfortable for our guests, including: clean waiting areas, clean restroom facilities, clean expo stations, clean and well-maintained floors, and clean exterior and patio areas., • A cultural champion capable of building morale and teamwork, willing to do all tasks as designed by manager on duty., • Drive standards and works to ensure each shift is efficient and focused on creating the ultimate guest experience., • Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing., • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Communicate with other employees while resetting tables in order to keep seating new tables quickly and efficiently., • Respond appropriately to guest requests. Communicate guest requests to server as needed., • Communicate with server and hostess to assure efficient seating, table utilization and customer service., • Deliver food as needed throughout the shift., • Keep beer, wine, liquor and beverages stocked during and after service., • Thank guests as they are leaving. QUALIFICATIONS • Previous restaurant experience preferred, but not required., • Must be 16 years of age or older., • Be able to communicate and understand the predominant language(s) of our guests., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to safely lift and easily maneuver plates of food, glass racks and ice buckets frequently weighing up to 40 pounds., • Be able to function at an exceptional standard in a high volume environment. REQUIREMENTS • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com.

Job Description The Bay restaurant in Whitefish Bay is currently seeking candidates for server or host . Full or part time positions are available, and is just 10 minutes away from the UWM campus, and 10 minutes from Riverwest. We are a casual dining restaurant that serves American cuisine/BBQ as well as a full bar with extensive wine offerings, full bar and outdoor patio seating. We offer 50% off employee meals, flexible hours, and a great team oriented environment. Experience is preferred but not necessary if you are a fast learner with a great personality and attitude. Feel free to respond with resume via email, or stop in for an application.Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Free uniforms, • Employee discounts, • Flexible schedule Our franchise organization, Bucky Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service., • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests., • Aware of the guests’ needs and works to make the guests’ experience pleasurable., • Shows enthusiasm and knowledge about new products and special promotions., • Promotes teamwork by assisting other Servers to ensure outstanding guest service.Operational Excellence:, • Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party., • Performs opening and closing procedures and side work duties., • Brings equipment and facility problems to the attention of the Manager., • Familiar with the correct table bussing procedures., • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards., • Follows local health department laws.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionServer Assistant, The Trade Hotel Milwaukee Join a 2025 USA Today Top Workplace Winner! Starting at $13-$15/hour, experienced candidates may qualify for a higher wage Flexible availability required on Weekends Open to both Morning & Evening shifts Why You’ll Love Working Here The Server Assistant position is more than a job, it’s a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment we’ve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the The Trade Hotel Milwaukee. How You’ll Make An Impact In the Server Assistantrole, you'll help create a seamless dining experience by keeping tables clean, resetting quickly, and supporting servers to ensure fast, friendly service for every guest. • Maintains continual upkeep of dining spaces to include entry ways and all guest-facing spaces, • Stock service stations throughout the shift to include beverage and paper supplies, • Ensures back of house is clean and orderly What Success Looks Likes, • Three months or more of restaurant experience preferred, • Ability to perform task-oriented repetitive functions consistently, on-time and error free, • Ability to work in a fast-paced environment, • Demonstrates a team player attitude What Will You Get At NCG Hospitality? The The Trade Hotel Milwaukee is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development • Personalized career pathing and skill development, • Leadership and mentorship programs, • Educational and certification reimbursementTeam Member Perks, • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels, • Catch of the Day – earn bonuses for going above and beyond to support team and guests, • Everyone Sells – earn cash for bringing in business to our properties, • Paid Volunteer hours – Earn money for community serviceHealth & Wellness Benefits, • Medical, dental, and vision plans, • Paid sick time and Paid Time Off, • Virtual telehealth access and employee assistance resources, • Monthly health and fitness reimbursement programsFinancial Support, • Same-day pay options, • Referral bonus – earn cash for bringing great team members, • 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer.

Job DescriptionJoin Our Team as a Server at On The Edge Bar & Grill! Looking for an exciting opportunity to work in a lively, fast-paced environment? At On The Edge Bar & Grill in Greenfield, WI, we’re all about great food, good vibes, and exceptional service. If you’re ready to be part of a team that makes every dining experience memorable, we’d love to hear from you! What You’ll Do As a Server at On The Edge Bar & Grill, you’ll be the face of our restaurant, ensuring every guest feels welcomed and leaves with a smile. Your day-to-day responsibilities will include: • Greeting guests with a warm and friendly attitude., • Taking accurate food and drink orders and delivering them promptly., • Providing menu recommendations and answering any questions about our offerings., • Ensuring tables are clean, organized, and ready for the next guest., • Collaborating with the kitchen and bar staff to ensure seamless service., • Handling payments and maintaining accurate transactions. What We’re Looking For No prior experience? No problem! We’re looking for individuals who are enthusiastic, dependable, and eager to learn. Here’s what will help you succeed in this role: • A positive attitude and a passion for delivering excellent customer service., • Strong communication and teamwork skills., • Ability to multitask and stay organized in a busy environment., • A willingness to learn and adapt to our restaurant’s unique style. Why Join Us? At On The Edge Bar & Grill, we pride ourselves on creating a welcoming and supportive environment for both our guests and our team members. We believe in teamwork, respect, and making work enjoyable. If you’re looking for a role where you can grow, connect with people, and be part of something special, this is the place for you. Ready to Apply? If this sounds like the perfect opportunity for you, don’t wait! Apply today and take the first step toward joining the On The Edge Bar & Grill family. We can’t wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Surrogacy Opportunity Starts at 60K-75K+ with a $1,250 Pre-Screening Bonus Your surrogacy journey could help build the family someone's been dreaming of and whether you're a stay-at-home mom or working full-time, it fits around your life. What You Get • 60,00075,000+ for first-time surrogates, • Up to $95,000+ for experienced surrogates, • $1,250 screening bonus, • Up to $10,000 before you're even pregnant, • Get matched in weeks, not years, • You're in control your timeline, your choice, • 100% of medical, legal, and travel costs covered, • All expenses paid nothing comes out of your pocket, • The nation's only OB-managed surrogacy programWho Can Apply, • Between 20 and 38 years old, • At least one healthy pregnancy and delivery, • BMI under 35, • Smoke-free lifestyle no nicotine products, • Six or fewer previous deliveries, • U.S. citizen or permanent resident living in an eligible stateHow It Works Apply in about 2 minutes and most applicants hear back within 12 business days. • Apply & Get Pre-Approved a free 2-minute application checks your eligibility instantly, • Screening & Medical Evaluation required medical and psychological pre-screening; your $1,250 bonus is paid in milestones as you complete it, • Matching & Legal you review family profiles and choose who to help; independent legal counsel provided at no cost to you, • Transfer, Pregnancy & Beyond physician-led care from embryo transfer through delivery, with a confirmed pregnancy in 46 months1 in 6 Families Struggle to Have a Child. There's More Than One Way to Help Them Grow. Know someone who'd make a great surrogate? Share the opportunity and help a family that's been waiting for years every Advocate earns up to $1,500 per successful referral, no limit. This opportunity can change your life and someone else's. Whether you're doing it to secure your future, support your family, or earn strong income on your own terms, we'll be here every step of the way. Don't Wait Apply Now and See If You Qualify. Our candidates are interested in surrogate, surrogacy, become a surrogate, paid surrogacy, gestational carrier, surrogate mother, part time, full time, flexible, flexible schedule, work from home, remote, stay at home, weekend, evening, jobs for moms, stay at home mom, work from home for moms, flexible jobs for moms, jobs for mothers, nanny, babysitting, childcare, daycare, caregiver, preschool, teacher assistant, tutor, teacher, swim instructor, classroom assistant, education, housekeeping, house cleaning, maid, customer service, call center, retail, cashier, store clerk, restaurant, server, waitress, hostess, barista, office, admin, receptionist, front desk, data entry, dispatcher, personal assistant, administrative assistant, office assistant, medical assistant, dental receptionist, nursing, therapy, fitness trainer, spa, salon receptionist, beauty assistant, bookkeeper, billing specialist, accounting, domestic, gig, trabajos desde casa, trabajos medio tiempo, trabajos para madres, niera, cuidado de nios, subrogacin, madre sustituta #Midwest / South-Central (12) • _

Restaurant Steward - Busser/Server.

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Earn $14-$16/hour slinging our legendary NY-style pies in Milwaukee, WI!Opening in August 2026 in the Harbor District, North of Bay View! If you are excited about something new (and delicious), keep reading.For the quickest response, apply on our website at ianspizza.com!Why You'll Love Working HereWhether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! As a counter server, you'll learn transferable skills, make awesome friends, and earn some sweet tips along the way.Wage ($11/hour) + Tips (estimating additional $3-$5/hour) = $14-$16/hour.Retirement benefits with up to 3% match and PTO for all employees.Health and dental insurance or stipend for full-time staff. Flexible schedules and free pizza.Work with an inclusive crew in a legendary pizza kitchen.$250 when your referral joins our team.About the RoleJump in and keep things moving! As a server, you are the friendly face slinging slices and making customers' days. You'll greet customers, get slices in and out of the finishing ovens, mix salads, take pick-up orders by phone and at the counter, and ring folks up at the register. You'll work closely with the BOH crew to manage the pizza flow, ensuring you have all you need for the window and for any online or pick-up orders. In your downtime, you'll knock out your shift checklists: cleaning, stocking, doing dishes, and prepping for the next rush!No experience required, though previous server or customer service experience is a huge plus. We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.Job RequirementsIf you're a team player who is also able to work independently, bringing solid effort and good vibes to every shift, we wanna hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift up to 30lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply. Authorized to work in the U.S. (IDs required at Orientation).Able to read, write, and speak English comfortably with team and customers.SchedulingFlexible schedules! We'll work with you to find a schedule that works for everyone.The restaurant will be open Tuesday-Sunday from 11am-9pm. Server shifts are typically scheduled from 10am-4pm for lunch and 4pm-10pm for dinner.Evening and weekend availability is required. Part-time hours available, but if you are looking for full-time hours, cross-training in other roles is an option! Apply Today!Roll in the dough (pun absolutely intended). Join a team where you can be yourself, earn sweet tips, and fill up on pizza.Apply easily at ianspizza.com. For the quickest response, apply on our website!Follow us on Instagram and Facebook to see the Ian's vibe in action.Location: 2055 S 1st St, Milwaukee, WI, 53207

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Why You Want to Work Here: • We offer weekly pay and competitive wages, • Flexible scheduling, • Options for medical, dental and vision starting at less than $10/week, • Life insurance, short-term disability and voluntary benefits, • 401(k) retirement savings plan with a company match after 1 year of service, • Anniversary pay (must meet eligibility requirements), • Discounted shift meals and a 25% discount when dining as a guest, • Opportunities – we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Server will include, but are not limited to: • Welcoming guests and greeting every guest with a smile when they are seated, • Suggestively selling drinks, appetizers, and desserts, • Accurately taking food and drink orders and entering orders into the POS system properly, • Picking up and delivering food orders in a timely manner, • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table, • Delivering and settling the check in a timely manner, thanking guests and inviting them to return, • Following all food safety standards What it Takes to Succeed (Physical Job Requirements) • Must meet the minimum age requirement and authorized to work in the country you are applying, • Ability to bend, reach, stoop and lift up to 30 pounds safely, • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift, • Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! *We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*

Marcus Hotels & Resorts - - Responsibilities: Greet guests, check reservations, and log arrivals; Answer phones and manage voicemail; Escort guests to their table, provide menus, and introduce their server; Maintain cleanliness of the work area; Handle reservations and arrangements for restaurant f

The Capital Grille - 310 West Wisconsin Avenue - Responsibilities: Greet guests with a warm smile and engage in friendly conversation; Seat guests and introduce the server; Manage the restaurant waiting list during high volume to set guest expectations; Thank guests as they leave and invite them to

A popular restaurant chain in Milwaukee is seeking a Restaurant Team Member for a part-time position.Responsibilities include greeting guests, taking orders, and providing timely service.The ideal candidate is friendly, dependable, and can work in a fast-paced environment.Opportunities for growth, t

Prep Cook Server** Adecco is assisting a company in Milwaukee or Franklin with their need for a Cafeteria Prep Cook Server/Grill Cook Associate. Routinely delivers Restaurant Hospitality Standards. Communicates with integrated MKE restaurant team and customers through routine greeting.

Job DescriptionWe are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks that exceed customers’ needs and expectations. Compensation includes salary and tips. Banquet and Restaurant locations throughout the club. Seasonal but opportunity to stay on through winter. Possible food service also. 30+ hours per week. Responsibilities: • Interact with customers, take orders, drinks., • Assess customers’ needs and preferences and make recommendations., • Present bar menu and any specials., • Check customers’ identification and confirm it meets the legal drinking age., • Restock and replenish inventory and supplies., • Stay guest-focused and nurture an excellent guest experience., • Comply with all food and beverage regulations. Skills: • Resume and proven working experience as a server/bartender., • Computer literacy., • Knowledge of a second language is a plus., • Positive attitude and excellent communication skills., • Ability to keep the work area organized, stocked, and clean., • Relevant training certificate- bartending license.

Job Description $45,000-$55,000 annually + exceptional benefits working as the Assistant General Manager!Help run a multi-million dollar restaurant operation without sacrificing culture and work-life balance!For the quickest response to your application, apply on our website at ianspizza.com.Why Ian's Pizza Milwaukee?Compensation: $45,000-$55,000 salary.Benefits: Health and dental insurance, retirement plan with 3% company match, twice annual profit sharing bonus eligibility, and more.Culture: Join a diverse, inclusive team committed to our Vision, Values, and Big Five. We believe great restaurants are built by developing great people.Stability: We've spent more than 25 years learning what it takes to build a successful restaurant. We've created a business with a loyal customer base, experienced leadership, and long-term growth opportunities for our team.Growth: We don't expect you to know everything on day one. Through structured training, mentorship, and ongoing leadership development, we'll help you build the skills and confidence to lead successful teams and grow your hospitality career.About the RoleYou're the right hand to the GM, helping keep every part of the restaurant running smoothly. You'll help build a culture that's fun, supportive, and aligned with our Vision, Values, and Big Five.We believe that the key ingredient to a rockin' pizza joint is a vibing crew that never compromises on quality food, service, and cleanliness. The AGM plays a key role in training, developing, and supporting staff to keep energy high and the business thriving.In addition to training and developing your team, you will help with product ordering, regular staff reviews, running staff meetings, and leading busy shifts. Our AGMs are always thinking about how we can make improvements, coming up with and leading projects to make our pizza, people, or both better!To make the most of this opportunity, we're looking for someone who:Has 2+ years of AGM or GM experience in the food and beverage or hospitality industry is required. Quick Service Restaurant, or fast casual dining, experience is a plus.Embraces and embodies the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five (Awareness, Connection, Generosity, Dependability, Effort).Able to motivate others to always put in their best effort, and hold all staff accountable to high standards of food quality, customer service, and cleanliness.Maintain a good attitude, high levels of awareness, and direct, kind communication, especially in situations that require quick action.Is Food Manager (ServSafe or Learn2Serve) Certified OR able to complete the certification in the first 6 months of employment.Is Safe Alcohol Server Training (ServSafe or Learn2Serve) Certified OR able to complete the certification in the first 6 months of employment.Can stand and walk for long periods. To bend, crouch, and lift up to 50 lbs. To use ovens, knives, and other equipment of the business.Feels comfortable working and learning in a fast-paced, high-volume restaurant where the pace is fast and work may take place in hot kitchens, coolers, or freezers.Has reliable transportation to and from all restaurant locations for a variety of shift times.Career Development and Leadership TrainingThis isn't a "figure it out as you go" management job. From day one, you'll follow a structured leadership development program designed to help you become a great manager, not just someone who can run a shift!Your development includes:Structured onboarding and training with experienced leaders across multiple Milwaukee restaurants. This is typically broken down into ~10-12 weeks of operations training and then ~10-12 weeks of leadership training.Hands-on experience leading operations, product ordering, inventory, food safety, coaching, financial performance, and problem-solving.Regular mentorship and one-on-one development with experienced leaders.Leadership classes covering topics like de-escalation, unconscious bias, harassment and employee conflict, and more.Ongoing feedback and coaching focused on helping you continue growing long after training ends.Whether your goal is becoming an outstanding AGM, stepping up into a General Manager role, or taking on broader leadership opportunities as Ian's continues to grow, we'll invest in helping you get there.HoursManagers are salaried for 45 hours per week. About 25-35 hours per week will be spent in operations and up to 10-15 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings. All managers are required to have availability to work at least 1 late-night shift (10pm-4am) per week; strong preference for candidates that prefer evening and late shifts. Schedules are generally posted 3 weeks at a time, with some flexibility for changing business needs. You'll tag-team with the rest of the manager team to support operations, handle emergencies, and jump in when coverage is needed.The action happens on evenings and weekends! We'll need you in the mix for a variety of shift times and days. Open, or mostly open, availability is a must. LocationWe are looking to bring on dedicated managers to grow our leadership team in Milwaukee. Training locations will vary, and final placement will depend on the needs of the business and your preference.Apply on our Website Today!Come as you are, level up your leadership game, and never run low on pizza!Apply at ianspizza.com for the quickest response.Hit up our Instagram and Facebook to see the magic for yourself!

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines. Manage and optimize SQL Server and MySQL databases. Familiarity with C#, SQL Server, and basic JavaScript/jQuery.

Inserting Team Member- $20-22/Hour.At MPE we are dedicated to making a difference in the world through cutting-edge medical technology.Our mission is to be the global leader in design, engineering, and manufacturing solutions for the medical and technology industries.We are committed to creating imp

Deliver friendly customer service, help customers shop our store, and find what they're looking for.Ensure all customers receive a fast and friendly checkout experience.Complete truck unloading and merchandise duties throughout the store including maintaining store recovery standards to deliver our

Marcus Hotels & Resorts - - Responsibilities: Prepare station-specific food items according to recipes; Monitor product storage, portion sizes, and stocks/sauces; Maintain cleanliness to meet Health Department regulations; Ensure equipment is clean, sanitized, and operational; Follow recipe specifi

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities.

Marcus Hotels & Resorts - 424 East Wisconsin Avenue - Responsibilities: Prepare ingredients per recipes and prep lists; Complete daily prep for dinner service; Maintain FIFO labeling and storage; Operate knives and kitchen equipment safely; Assist during busy periods.

Our mission is to be a trusted workplace for team members to be their whole selves at work.A company that people love and positively impacts the lives of all whom we touch.At Interstate Batteries, you have the chance to be excellent at work and excellent at life.We know that professional success dep

Compass Group - 12121 West North Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with proper portioning and temperatures; Maintains kitchen cleanliness and safety; Assists in ordering and receiving of food and suppl

Some of our most successful lube technicians are those that joined the team with no experience at all, but many others were once servers, restaurant workers, mechanics, retail employees, landscapers, and other skilled trade workers!.

Some of our most successful lube technicians are those that joined the team with no experience at all, but many others were once servers, restaurant workers, mechanics, retail employees, landscapers, and other skilled trade workers!.

Healthcare Services Group - 3821 S CHICAGO AVENUE - Responsibilities: Prepare and cook meals according to menus; Maintain food quality and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact with residents, staff, and guests.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating welcoming environment for guests; Perform Back of House responsibilities; Maintain cleanliness and organization of station.

Marcus Hotels & Resorts - 424 East Wisconsin Avenue - Responsibilities: Prepare and execute high-quality food production for banquet events, weddings, meetings, and special functions while maintaining The Pfister Hotel's exceptional culinary standards.Follow recipes, production sheets, and chef inst

Denny's - 3801 South 27th Street - Responsibilities: Prepare and present Denny's dishes; Maintain safe, sanitized kitchen environment; Follow recipes and presentation standards; Support team with flexible scheduling; Contribute to guest satisfaction.

The Capital Grille - 310 West Wisconsin Avenue - Responsibilities: Prepare high-quality food items to order; Follow recipe and presentation guidelines; Accommodate special guest requests; Coordinate food orders for timely delivery to the table; Uphold food safety and sanitation standards.

Levy Restaurants - JobID: 29023FE9B1A83D9CAD2B4E06B21BFA03 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a welcoming environment for guests; Maintain fast-paced kitchen operations.

Avolta - - Responsibilities: Prepare cooked foods according to recipes and directions for multiple stations (Fry, Flat Top Griddle, Pantry, Eggs); Communicate ticket times and issues to the manager on duty and servers; Maintain high quality of service and food safety practices; Clean and sanitize w

LCS Senior Living - 2505 East Bradford Avenue - Responsibilities: Assist in meal preparation per recipes; Adhere to dietary guidelines and nutritional needs; Maintain kitchen and dining area cleanliness and safety; Prepare soups, stocks, sauces; sautéed/fried/grilled items; Coordinate food producti