Sous chef jobs in Gilbert, Arizona - Page 4Create job alerts

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

McDowell Mountain Golf Club - Scottsdale, AZ.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine

Previous experience as a Sous Chef or Senior Line Cook. Head Chef in daily kitchen operations. Assist the Head Chef with menu execution and kitchen management.

As the Sous Chef, the primary task is to assist the Executive Chef in running the back-of-house, including the team of line and prep cooks, event chefs, dishwashers, and food expeditors. The Sous Chef is responsible for the day-to-day culinary operations. The Sous Chef assumes the role of cost contr

The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.

Assists Executive Chef with all kitchen operations and preparation.

Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef. Assists the Chef with all Kitchen responsibilities.

Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Assists Executive Chef with all kitchen operations.

The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Support our Sous Chef and Kitchen Manager with food preparation, menu execution, and daily kitchen operations. Junior Sous Chef, Line Cook, or equivalent), preferably with experience in Italian c

The Pastry Sous Chef will be responsible for creating superior quality desserts and will ensure that all pastry preparation and plate presentation is to established specifications of the Head Pastry Chef. Works closely with Head Pastry Chef to ensure the smooth operation of the kitchen.

The Sous Chef supports the Corporate Chef at our Scottsdale, AZ Showroom by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. Supervise kitchen operations in the Chef’s absence.

Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation. Leads kitchen team in Executive Chef's absence.

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. Work closely with the Dir

Proven experience as a Sous Chef. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Pastry Sous Chefreports directly to the Executive Chef. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings.

As the Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. You will assist the Executive Chef in overseeing the c

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an

Assist the Chef management team with creating various menu items for a la carte and banquet menus. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff. Utilize ChefTec to manage foo

In the absence of Executive Chef, the Executive Sous Chef shall be in charge of the operation of all kitchen staff. We are currently hiring for Full-Time Executive Sous Chef to join our team.

As Sous Chef, you will support the Executive and Chef de Cuisine leadership in overseeing all back-of-house operations. Sous Chef - Èlephante Scottsdale.

Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection. The Sous Chef will oversee all of the food operations for the Modern American Diner. The physical requirements

Assists Executive Chef with all kitchen operations and preparation.

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engage

Assists Executive Chef with all kitchen operations.

Assist the Chef management team with creating various menu items for a la carte and banquet menus. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff. Utilize ChefTec to manage foo

Previous sous chef experience required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Previous sous chef experience required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered

The Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Sous Chef in the daily operations of the kitchen, including staff supervision. In the absence of the Executive Sous Chef, the Sous Chef coordinates the functions of the kitchen sta

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an

A Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. We are looking for an experienced Banquest Sous Chef to help manage our banquet kitchen team. A Sous Chef will also be required to manage food provisions, assis

The Sous Chef plays a key leadership role in the daily operations of Slate Bistro & Bar's kitchen. The Sous Chef leads by example, helps develop the culinary team, and ensures a positive, professional kitchen culture. This position supports the Thompson Golf Group Corporate Chef in executing high-qu

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Pima Road [Kitchen Supervisor / Cook] As a Sous Chef at Great Wolf Lodge, you'll: Assist the Chef with directing the preparation and presentation of all foods in all venues of the Lodge; Work with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other p

Topgolf - 9500 E Indian Bend Rd [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orde

Pyramid Global Hospitality - JobID: J0461701bf91c463b8eda2563b4c4dde6-1 [Kitchen Supervisor / Cook] As a Pastry Sous Chef at Pyramid Global Hospitality, you'll: Assist in the preparation and presentation of high-quality pastries; Oversee daily operations of the pastry kitchen; Collaborate with the E