Sous chef jobs in Downey, California (CA) State

The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurants Opening (NRO) training, BOH/store QSC visits, food cost management, s...

Sous Chef in Coto de Caza, CA at Coto De Caza Golf Racquet Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and ...

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinar...

Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality. Inform and keep the Executive Chef up-to-date on problems and irregularities and recommends courses of action. ...

Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has m...

Food Services ** Sous Chef**. Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Chef with administrative...

Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. ...

Job description: Sous Chef for Luxury Memory Care Community. The Sous Chef provides full-scope, hand on productions cooking in the Community. ...

Highland, California, United States of America type Full time category Food & Beverage Job ID: R0007566 Posted: Oct 16th 2021 JOB DESCRIPTION Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of...

New Job Summary .ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:**.Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities.Since its opening...

SOUS CHEF (COMMUNITY MEMORIAL HOSP. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a...

Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary). Rosewood Miramar Beach** is looking for a Sous Chef to join The Revere Room Culinary Team!. The Sous Chef is responsible for prep, set up, and providi...

The SOUS CHEF is responsible to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. To oversee culinary operations of Splashes in the absence of the Executive Chef or Chef de Cuisine. Job Category:** Food and Beverage ...

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. ...

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinar...

Position contributes Sous Chef, Assistant, Chef, Customer Service, Culinary, Operations, Hotel. ...

The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...

Sous Chef - American AirlinesLounges. Sous Chef - American Airlines Lounges**. The Lounge Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes as well as helping manage pars. Apply for Sous Chef - American Airline...

Job Category:** Culinary Requisition Number: SOUSC001917 Showing 1 location Job Details. To assist the Executive chef in the coordination, planning and supervision of the production and presentation of food served in all Hotel outlets including Longitude Bar...

Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. Report directly to Chef Kostow and Chef Curtis Di Fede. Proven experience as a Sous Chef, or relevant role. ...

Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Ass...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r.....

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...