P&L understanding, labor, cost of goods, direct operations. * Create & Nurture Culture: Promote a fun and positive family-style work environment * Motivate & Mentor: Coach, teach, develop, and ...
Maintain procedures to (1) ensure the security and proper storage of food and beverage products ... Good people management skills, communication and listening skills. * Proven ability to lead a team ...
... Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at an upscale dining concept. In this role, you will support all aspects of culinary operations, including ...
The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding ...
... Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment ... Maintain food and labor costs to budgeted plan * Assist in menu item pricing The Puttshack ...
Capital City Club-Brookhaven PM Sous-Chef Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef ...
Sous Chef Puttshack Atlanta Interlock About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ...
Rate: $50,000 - $55,000 About the Role The Sous Chef works closely with the Executive Chef and ... This means morning, nights, A La Cart, Banquets, weekends, and all holidays. * Must be able to ...
We need extraordinary leaders like you to apply for thisrapidly growing full-servicerestaurant management position inAtlanta, GA As aRestaurant Sous Chef ,your experience and leadership skills will ...
We are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar! The candidate must have a minimum 2 years' experience in a management position in a well-respected ...
... of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are ... plan, free parking, and a complimentary daily shift meal with beverages. OUR VALUES
It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and ...
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...
Assuming department responsibilities in the absence of the Sous Chef or Executive Chef. * Assisting with monitoring payroll costs, overtime, employee attendance and punctuality. We offer excellent ...
In partnership with the Chef; responsible for the efficient and effective running of the kitchen ensuring that operating costs are minimized. * Assist with the hiring, on-boarding and continuous ...
Follows Executive Chef and Sous Chefs assignments for opening and closing procedures and food preparation. * Demonstrated skills for various sushi types and sushi rolling techniques. * Prepare sushi ...
Job description DUTIES AND RESPONSIBILITIES: • Preparation of dishes from station assigned by Chef/Sous Chefs. • Must be able to execute all menu items for assigned stations. • Has a complete ...
Responsibilities: o Follow clear direction in food preparation and storing o Ensure that all food is ready for meal preparations o Execute techniques under the direction of the Sous Chef and ...
Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything--and everyone--just feels right? Where every ...
Reads and writes notes in Manager's Log, on waste sheets, etc. * Reviews all daily and weekly reports (e.g., actual vs. projected report, production sheets, inventory/invoices, daily detailed labor ...
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fine Dining Italian Cuisine This is an established upscale Italian Restaurant opened since 1999 in Buckhead ...