Trabajos sous chef en Atlanta, GA - Page 2Crear alertas

Job DescriptionJoin the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep s...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionA lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Lead Line Cook Duties and R...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to exce...

Job Description Join the team at our Wyndham Atlanta Buckhead Hotel and Conference Center as a Line Cook. The line cook prepares and cooks food items to order, ensuring quality and efficiency in a restaurant kitchen. They work under the supervision of a chef and are responsible for specific stati...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for this upscale f...

Job DescriptionThe Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well as banquet events. Duties/Responsibilities: • Oversees the operations of the kitchen and back-of-house, ensuring th...

Job Description Exciting opportunity to join the Wyndham Atlanta Buckhead Hotel & Conference Centers' Food & Beverage team as the Kitchen Supervisor. The Kitchen Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established ...

Job DescriptionBenefits: - 401(k) - Dental insurance - Employee discounts - Flexible schedule - Health insurance - Opportunity for advancement - Vision insurance - Wellness resources Position Overview Line Cooks work to prepare food, help kitchen workers in the preparation of food items...

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with flexibility if there is interest in part-time. The position...

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Breakfast Line Cook position in The Overlook. This position is Full-time with flexibility if there is interest in part-tim...

Job Description We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successfu...

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. T...

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Previous sous chef experience required.

Are you a passionate culinary artist hungry for a dynamic, collaborative environment where your creativity thrives? Look no further! Our chef-driven restaurant group in vibrant Atlanta is seeking talented individuals like you to join our innovative team. Whether you're a seasoned chef or an aspir...

We are seeking a seasoned, motivated, and innovative culinarian to join our Off-premise team as the Purchasing Sous Chef.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting...

Job DescriptionChef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta Location: Atlanta, GA Salary: $70,000–$75,000 + Annual Bonus + Full Benefits An elegant full-service restaurant set within a premier Atlanta landmark is hiring a Chef de Cuisine to lead kitchen operations with precisio...

Job Description - We are hiring immediately for a full time PRODUCTION SUPERVISOR position. - Location: Emory University - 569 Asbury Circle, Atlanta, Georgia 30322. Note: online applications accepted only. - Schedule: Full time; Days and hours may vary. Open availability is preferred. More de...

Job DescriptionNow Hiring: Chef de Cuisine Atlanta, GA $70,000–$75,000 + Full Benefits Upscale Dining | Creative Freedom | Leadership Role Are you a talented, driven culinary professional ready to take the reins of a high-end kitchen? Our premier upscale restaurant in Atlanta, GA is seeking an...

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Dunwoody team!.

The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. Assist the Executive Chef in menu planning and recipe development.

Adhere to all cleaning schedules and duties set up by the Executive Chef. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines.

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: t...

The Executive Sous Chef is responsible for overseeing kitchen operations, ensuring high-quality food production, maintaining food safety standards, and supporting the Executive Chef in menu development, staff management, and controlling food and labor cost. The Executive Sous Chef leads the Culin...

As a Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following ...

Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine. This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef with a focus on quality and continuous improvement.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

The Executive Sous Chef is responsible for overseeing kitchen operations, ensuring high-quality food production, maintaining food safety standards, and supporting the Executive Chef in menu development, staff management, and controlling food and labor cost. Act as the kitchen leads to the absence...

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of...

Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play.

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture.

Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business...

Prior sous chef experience required; full-service hotel restaurant experience preferred. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.

The Junior Sous Chef is an entry-level leader in the Culinary Department. They assist in leading the cold kitchen, in preparation, display, purchasing, kitchen sanitation and menu development with the Chef de Cuisine of Garde Manger. This is an excellent opportunity to join a well-seasoned team w...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

The Junior Sous Chef supports the Sous Chef and Executive Chef in preparing and cooking food, maintaining kitchen standards, and guiding the culinary team. Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants. This role is ideal for a developing chef looking to gain leadership experience i...

Little Rey is looking for a detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. Little Rey Executi...

Assist chefs in banquet culinary, providing support. Provide support to associates, junior chefs with various tasks, including line cooking, food preparation, and dish plating. Provide technical and administrative assistance to Executive Sous Chef.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Optimist is looking for an energetic and precise Sous Chef!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the k...

Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. ...

As the Senior Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, menu development, food preparation, and team supervision. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culin...

Bobby Jones Links is hiring a Junior Sous Chef for Boone's Restaurant and Bar. Assists in all menu planning with the club's Executive Chef. Along with the Executive Chef, ensures that the ordering of food and beverage is accurate based on inventory needs and menu items listed.

Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality.If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find ...