Sous chef jobs in Boston, Massachusetts - Page 19Create job alerts

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. As a Cafe

Thrives in a chef-driven restaurant atmosphere, supporting the near-obsessive food culture. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. As a Cafe

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. Thrives in a chef-driven restaurant atmosphere, supporting the near-obsessive food culture.

Working under the general supervision of the Pastry Chef de Cuisine, the Pastry Sous Chef will . The Pastry Sous Chef is responsible for assisting in managing and overseeing all pastry operations. As a member of Sofra’s management team, the successful Pastry Sous Chef will work to support

Bianca, a wood-fired neighborhood restaurant from James Beard Award-winning Chef Tim Cushman and Nancy Cushman, is seeking a skilled and motivated.

Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team. You'll work closely with Chef de Cuisine Thomas O'Hara to manage daily operations, ensure smooth and consistent service, and help cultivate a positive, high-performing kitchen culture. Faccia a Faccia opened in 2022

Bianca, a wood-fired neighborhood restaurant from James Beard Award-winning Chef Tim Cushman and Nancy Cushman, is seeking a skilled and motivated.

Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team. You'll work closely with Chef de Cuisine Thomas O'Hara to manage daily operations, ensure smooth and consistent service, and help cultivate a positive, high-performing kitchen culture. Faccia a Faccia opened in 2022

Nine is seeking to hire a passionate, motivated, professional Sous Chef who is eager to learn and contribute ideas. Sous Chef, preferably in scratch kitchens focused on Italian and/or French influences.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S

Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes. In this dyna

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee. Not Your Average Joe's is hiring a Sous Chef!.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Executive Sous Chef, Operations or Executive Chef, Operations. Minimum 1-3 years

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special projects and status of stewarding associates. Work with Executive Chef to plan and implement menu development.

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f

The Sous Chef reports directly to the Kitchen Manager. As a Sous Chef, your responsibilities include.

The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain quality, product consistency, food and labor co

A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Execuitve Sous Chef is also responsible for controlling food and labor costs while maxi

Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Executive Sous Chef, Operations or Executive Chef, Operations. Minimum 1-3 years

Position Title: CATERING SOUS CHEF- LEXINGTON, MA. As a Catering Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cook

The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain quality, product consistency, food and labor co

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Our Chefs-In-Training look to you for guidance because you inv

The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Years minimum as a Sous Chef in an upscale and high-volume atmosphere, of $6+ million annually, is a requirement f

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down

Our growing restaurant group is seeking a.We are in the midst of opening new concepts and are bringing on talented and motivated self-starters to help us grow!.Requirements and Responsibilities.Prior leadership experience in an independent concept.Ability to collaborate and mentor with staff.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f

Pastry Sous will be expected to manage the following responsibilities:. Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. The Pastry Sous must be willing to learn, stay curious and ask questions.

Our Executive Sous Chef should have previous experience working as a Sous Chef in a high-volume, high-end multifaceted restaurant. The Executive Sous Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will wo

Delaware North Sportservice is seeking a talented Sous Chef to support culinary operations at TD Garden in Boston, Massachusetts. In this dynamic, high-volume environment, you'll work closely with the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a passionate

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S

EstablishEd Back Bay Landmark Restaurant seeks SUPERSTAR Sous Chef!. At least 3 years experience as a sous or higher in a fast paced full service, Fine Dining or Upscale Casual Restaurant. You are the Executive Chef's right hand.

YOUR DAY-TO-DAY AS OUR SOUS CHEF. As our full-time Sous Chef, you will support and execute Club menus with consistency, creativity, and precision across all dining outlets and events.

The Senior Sous Chef supports the day-to-day culinary operations of a high-volume, fast-paced business and industry account with five dining outlets. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers refer

Our Sous Chef is someone who is:.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S

Our Sous Chefs embody our core value "It's Your Business" - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company's goal and vision. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality,

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Position Title: SOUS CHEF- LEXINGTON, MA. As a Sous Chef , you are respo

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

The ideal candidate will have experience as a Sous Chef in a high volume restaurant.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Our Chefs-In-Training look to you for guidance because you inv