Sous chef jobs in Boston, MA - Page 2Create job alerts

The sous chef will work directly with Executive Chef. Working at Eva gives you a great opportunity to work and grow with a great company which also includes sister restaurants Hue in the back Bay, and Committee in the Seaport. ...

All employment decisions are made without regard to race, color, age, sex, religion, gender, transgender status, gender identity or expression, national origin, disability, genetic information, or other protected characteristic as outlined by federal, state, or local laws. The Sous Chef is passio...

We are seeking a Sous Chef with a passion for scratch cooking who wants to work for a growing brand that offers a true quality of life and growth opportunity! No late nights!. Minimum of 3 years experience in a leadership kitchen role. ...

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smoo...

Demonstrate past achievements as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort eatery. As the Sous Chef for the restaurant, you will work alongside the Executive Chef in leading a team of culinary experts committed to serving exceptional, mouthwatering di...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executiv...

Restaurant Associates is seeking a Sous Chef in the Boston region. Some progressive culinary/kitchen management experience, depending upon formal degree or training. As a member of our culinary team, you'll be assigned to various local locations to support the culinary services operation inlcludi...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Butler Hospitality was founded in 2017 to modernize the hospitality industry. The ...

Mon 2 to 3 years in a as Sous Chef. Employer-sponsored health/dental/vision. ...

Under the guidance of Executive Chef David Daniels, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance w...

For this position, pay will be variable by location - See additional job details and benefits below. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Me...

Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One + One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston’s best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated...

Proven working experience as a head chef. Capable of delegating multiple tasks. Communication and leadership skills. BS degree in Culinary science or related field. ...

The Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Our ideal Sous Chef is flexible and a customer-focused indivi...

The Standard Italian Sous Chef is a dynamic role for someone eager to tackle a new challenge; for someone excited about working in a new, state of the art kitchen and for someone ready to help develop and open a new space. Assisting the Culinary Director and fellow Sous Chef in creating and admin...

Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food. Have at least 1-3 years of Sous Chef experience. With a commitment to culinary excellence and exceptional service, i...

This position manages and directs the work of back of house (BOH) associates which includes the following: hiring; scheduling; assigning and directing work; training, coaching, counseling, and disciplining; conducting regular meetings and ensuring proper education; conducts performance reviews; r...

The Sous Chef oversees the daily culinary operations for restaurants and room service, ensuring smooth management and creativity in developing diverse dishes while maintaining profit goals. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both produ...

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrit...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Assisting the Culinary Director and fellow Sous Chef in creating and administering operational systems to help cooks to succeed. Be able to multitask, adapt as needed, and work well under pressure. We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off ...

Eastern Standard Kitchen and Drinks: Sous Chef . The Eastern Standard Sous Chef is a dynamic role for someone eager to tackle a new challenge. Be able to multitask, adapt as needed, and work well under pressure. We offer a competitive salary (based on experience), health/dental/vision insurance, ...

As a Chef/Sous Chef at HUE you will play a critical role in the kitchen’s operations and overall performance. At least 3 years of experience as a chef or sous chef in a high-paced restaurant environment. In this role, you will work hands-on alongside your team, stepping into both leadership and c...

As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. At F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable soci...