Sous chef jobs in Boston, Massachusetts - Page 5Create job alerts

Working under the general supervision of the Pastry Chef de Cuisine, the Pastry Sous Chef will . The Pastry Sous Chef is expected to accomplish the responsibilities outlined in this job description in the daily number of hours required to do so. The Pastry Sous Chef is responsible for assisting

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. Thrives in a chef-driven restaurant atmosphere, supporting the near-obsessive food culture.

Working under the general supervision of the Pastry Chef de Cuisine, the Pastry Sous Chef will . The Pastry Sous Chef is expected to accomplish the responsibilities outlined in this job description in the daily number of hours required to do so. The Pastry Sous Chef is responsible for assisting

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. Thrives in a chef-driven restaurant atmosphere, supporting the near-obsessive food culture.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Cafe Sous Chef, you’ll enjoy:. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through t

Bianca, a wood-fired neighborhood restaurant from James Beard Award-winning Chef Tim Cushman and Nancy Cushman, is seeking a skilled and motivated.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. As a Cafe

Nine is seeking to hire a passionate, motivated, professional Sous Chef who is eager to learn and contribute ideas. Sous Chef, preferably in scratch kitchens focused on Italian and/or French influences.

Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team. You'll work closely with Chef de Cuisine Thomas O'Hara to manage daily operations, ensure smooth and consistent service, and help cultivate a positive, high-performing kitchen culture. Faccia a Faccia opened in 2022

Nine is seeking to hire a passionate, motivated, professional Sous Chef who is eager to learn and contribute ideas. Sous Chef, preferably in scratch kitchens focused on Italian and/or French influences.

Bianca, a wood-fired neighborhood restaurant from James Beard Award-winning Chef Tim Cushman and Nancy Cushman, is seeking a skilled and motivated.

The Capital Grille - 250 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri

The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain quality, product consistency, food and labor co

The Capital Grille - 900 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri

The Sous Chef at Canopy by Hilton Boston plays a crucial role in ensuring that our guests receive exceptional dining experiences that reflect our commitment to quality and service. The Sous Chef will be responsible for managing staff, coordinating with kitchen and service teams, and maintaining inve

The Capital Grille - 410 Legacy Place [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribut

Executive Chef in driving all culinary operations for a premier. Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

The Senior Sous Chef supports the day-to-day culinary operations of a high-volume, fast-paced business and industry account with five dining outlets. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers refer

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Executive Sous Chef, Operations or Executive Chef, Operations. Minimum 1-3 years

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will oversee high-volume kitchen operations, ensuring exceptional food quality, presentation, and innovative menu development. Assist th

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen po

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

The Senior Sous Chef supports the day-to-day culinary operations of a high-volume, fast-paced business and industry account with five dining outlets. Working closely with the Executive Chef, this role assists with menu development, food production, catering execution, and the supervision of culinary

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive S

All Paradies Lagardère jobs, including the Executive Sous Chef, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. Practical experience as a Executive Sous Chef in the hotel/restaurant ind

Executive Sous Chef Responsibilities:. Executive Sous Chef Requirements:. Now Hiring: Executive Sous Chef Join a Growing Restaurant Group.

Assists Executive Chef with all kitchen operations.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Position Title: CATERING SOUS CHEF- LEXINGTON, MA. As a Catering Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cook

The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain quality, product consistency, food and labor co

Delaware North's Patina Group is seeking a skilled and motivated Sous Chef to join the culinary team at Banners Kitchen & Tap in Boston, Massachusetts. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. As a Cafe

The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Elevate and motivate Chef's-in-Training by modeling culinary e

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Manage prep lists, waste logs and participate in food inventor

In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every dish is prepared to perfection. Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executi

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and ou

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you inv

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.