Sous chef jobs in Boston, Massachusetts - Page 8Create job alerts

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. Thrives in a chef-driven restaurant atmosphere, supporting the near-obsessive food culture.

Working under the general supervision of the Pastry Chef de Cuisine, the Pastry Sous Chef will . The Pastry Sous Chef is expected to accomplish the responsibilities outlined in this job description in the daily number of hours required to do so. The Pastry Sous Chef is responsible for assisting

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. As a Cafe

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. Thrives in a chef-driven restaurant atmosphere, supporting the near-obsessive food culture.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. As a Cafe

Working under the general supervision of the Pastry Chef de Cuisine, the Pastry Sous Chef will . The Pastry Sous Chef is expected to accomplish the responsibilities outlined in this job description in the daily number of hours required to do so. The Pastry Sous Chef is responsible for assisting

Nine is seeking to hire a passionate, motivated, professional Sous Chef who is eager to learn and contribute ideas. Sous Chef, preferably in scratch kitchens focused on Italian and/or French influences.

Bianca, a wood-fired neighborhood restaurant from James Beard Award-winning Chef Tim Cushman and Nancy Cushman, is seeking a skilled and motivated.

Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team. You'll work closely with Chef de Cuisine Thomas O'Hara to manage daily operations, ensure smooth and consistent service, and help cultivate a positive, high-performing kitchen culture. Faccia a Faccia opened in 2022

Bianca, a wood-fired neighborhood restaurant from James Beard Award-winning Chef Tim Cushman and Nancy Cushman, is seeking a skilled and motivated.

The Capital Grille - 250 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S

The Capital Grille - 410 Legacy Place [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribut

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S

The Capital Grille - 900 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you inv

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your t

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. As a Cafe

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef is responsible for supporting the Exe

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Execuitve Sous Chef is also responsible for controlling food and labor costs while maxi

Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special projects and status of stewarding associates.

Support the Executive Chef in leading all aspects of kitchen operations.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

The ideal candidate will have experience as a Sous Chef in a high volume restaurant.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Executive Sous Chef, Operations or Executive Chef, Operations. Minimum 1-3 years

By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise.We are dedicated to creating a diverse and welcoming environment where everyone can thrive.Why join

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Position Title: SOUS CHEF- LEXINGTON, MA. As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accom

Delaware North's Patina Group is seeking a skilled and motivated Sous Chef to join the culinary team at Banners Kitchen & Tap in Boston, Massachusetts. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Execuitve Sous Chef is also responsible for controlling food and labor costs while maxi

Assists Executive Chef with all kitchen operations.

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f

Pastry Sous will be expected to manage the following responsibilities:. Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. The Pastry Sous must be willing to learn, stay curious and ask questions.

Our Executive Sous Chef should have previous experience working as a Sous Chef in a high-volume, high-end multifaceted restaurant. The Executive Sous Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will wo

YOUR DAY-TO-DAY AS OUR SOUS CHEF. As our full-time Sous Chef, you will support and execute Club menus with consistency, creativity, and precision across all dining outlets and events.

Delaware North Sportservice is seeking a talented Sous Chef to support culinary operations at TD Garden in Boston, Massachusetts. In this dynamic, high-volume environment, you'll work closely with the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a passionate

EstablishEd Back Bay Landmark Restaurant seeks SUPERSTAR Sous Chef!. At least 3 years experience as a sous or higher in a fast paced full service, Fine Dining or Upscale Casual Restaurant. You are the Executive Chef's right hand.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

The Senior Sous Chef supports the day-to-day culinary operations of a high-volume, fast-paced business and industry account with five dining outlets. Support the Executive Chef in overseeing daily kitchen operations and culinary staff. Working closely with the Executive Chef, this role assists with

Our Sous Chefs embody our core value "It's Your Business" - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company's goal and vision. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality,

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Executive Sous Chef, Operations or Executive Chef, Operations. Minimum 1-3 years

Our Sous Chef is someone who is:.

The Senior Sous Chef supports the day-to-day culinary operations of a high-volume, fast-paced business and industry account with five dining outlets. Working closely with the Executive Chef, this role assists with menu development, food production, catering execution, and the supervision of culinary

Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. In this dynamic, high-volume environment, you'll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a passi

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. As a Cafe