Sous chef jobs in Newark, NJ - Page 4Create job alerts

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

Chef Sungchul Shim is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a. Qualified candidates will have a minimum of 3 years experience in a high volume dining environment and be well versed in Korean pastry production and presentation in both

The group is comprised of Manhattan staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails.

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles.

Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine. Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef,

We are on the lookout for a dynamic Prep Cook to join our team and report directly to the Sous Chef team. Execute food prep tasks with precision, following recipes and techniques as trained to ensure consistency across all offerings. Apply today and join us as a Line Cook! .

The Lead Line Cook assumes responsibility for leading the production of food at all stations, mentoring the cooks, working on the line and expediting, as well as supporting the executive chef & sous chef in all aspects of day to day operation.We are a private 34-seat restaurant located inside t

Required: 3 years Sous Chef or higher in Michelin 2 or 3 star restaurants.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Edith's Kitchen

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia.Offering breakfast, weekend brunch, lunch, and dinner

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.

As the Executive Sous Chef, you will play a critical role in overseeing day-to-day kitchen operations, managing culinary staff, maintaining high food quality and safety standards, and supporting the Executive Chef and Chef de Cuisine in menu development and execution. Lead and supervise kitchen o...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Job Description Job Summary: The Driver’s primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Under the supervision of the General Manager, i.e., the Driver will be responsible for managing the ...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with our ...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and p

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored ho

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsib

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the...

As part of the team, you'll work closely with our Executive Chef to keep service smooth, the food dialed-in, and the creativity flowing.

Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. We’re seeking a passionate and experienced Executiv

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.

Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant or Michelin environment;. This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. SENIOR SOUS CHEF - NEW OPENING - JKS RESTAURANTS.

The Roxy is looking for a Junior Sous Chef to lead the back of house kitchen operations, and assist the Executive Sous Chef and Sous Chefs in executing all food products for the hotel.

Together with the Executive Chef,. Manages Sous Chef, cooks, and porters in their daily responsibilities, providing clear, effective direction. Executive Chef, Director of F&B, and Human Resources.

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef. A minimum of an Associate's degree in Baking and/or Pastry from a culinary school/university -. Strong administrative skills and prior experience managing the purchasing and scheduling aspects of a pastry department...

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

At Edith's Sandwich Counter the Executive Sous Chef is responsible for assisting the Kitchen Manager and GM in planning, organizing and leading the Kitchen Department according to company policies and state standards. Lead by example and alongside the kitchen manager to deliver effective and ef

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. At Edith's Sandwich Counter the Ex

Oversee and participate in daily prep as needed and directed by the Head chef.

As our Sous Chef, you’ll play a pivotal role in the daily operations of our kitchen and collaborate closely with the Executive Chef to uphold the highest standards. Step into the role of Executive Chef during their absence, leading with confidence. Proven experience as a Sous Chef in luxury ho

The Sous Chef will support the Executive Chef and Chef de Cuisine in overseeing daily kitchen operations, ensuring food quality, consistency, and cleanliness, and leading the team during service. Assist the Executive Chef and Chef de Cuisine in managing all aspects of kitchen operations, includin...

Gold insurance plan with 75% company contribution for all plans, including family plans. Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standa...

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity. Executive Chef and be responsible for overseeing the daily preparation and production of high-volume, high-quality foo...

Hwaro is a chef’s table dining concept located inside the Gui Steakhouse. We are currently looking for Sous Chef to join our team!. Overall management of the back of house team operation for Hwaro alongside the head chef.

Support the Executive Chef in maintainig a smooth and efficient service.

As Household Services Private Sous Chef, you will be reporting to the Executive Chef and assisting the. Chef de Cuisine (Head Chef) in the day-to-day operations of a private kitchen. Assistant), ensuring great food quality in tight collaboration with Executive Chef; and/or Chef de.

Plan and assign food preparation tasks in collaboration with the Chef. Scheduling and labor management in collaboration with Sous Chef and Management. Menu development in collaboration with Chef, Management and Owner.

The Sous Chef will work directly with the Executive Chef and handle daily operations for all business outlets. Renwick Hospitality Group is currently seeking a Sous Chef for The Alderman. This role is ideal for Lead Line Cooks that want to take the next step, while continuing to hone their culi